Save the date! Celebrate and honor the heroic pursuit of freedom for all Americans. Come shred Palmer with Coach Spencer Conley and friends for a Juneteenth celebration on snow!
Presented by Spencer J. Conley
HONORING 159 YEARS FREEDOM AND CELEBRATION OF THIS AMERICAN HOLIDAY!
Timberline is hosting Coach Spencer Conley and friends to celebrate and honor Juneteenth on Mt. Hood on Wednesday, June 19, 2024. All are invited to join our Juneteenth Freedom Shred, featuring a group shred down Palmer, a Juneteenth flag raising ceremony, and a whole lot of fun.
More details coming soon!
Juneteenth honors the heroic pursuit for freedom for all Americans. On June 19, 1865, Major General Gordon Granger, along with 2,000 Union soldiers, arrived in Galveston, TX, to deliver the news to the last 250,000 enslaved African Americans that they were free. This news came two and a half years after President Lincoln’s Emancipation Proclamation. Juneteenth is the oldest nationally celebrated commemoration of the ending of slavery in the United States. On June 17th, 2021, President Joe Biden signed the Juneteenth National Independence Day Act into law establishing Juneteenth as a federal holiday, to be celebrated and honored by all Americans as part of our history.
About Spencer Conley - Many inspirational speakers make a presentation with passion – and Spencer J. Conley does that, too. However, Conley also shows his audiences how to put his “talk” into “action,” encouraging them to not just DREAM but wake up and – LIVE it – live beyond doubt, lack, fear, race, gender, and EXC– USE. As a former professional athlete and coach, Spencer Conley now brings even more to others all over the world by being a professional speaker. He has established programs that encourage change and growth by presenting life changing inspiration to the beautiful people on six out of seven of our world’s incredible continents.
Like the dessert, Snowboy Productions is bringing together a unification of BIPOC voices to share time, space and conversations while building, riding, and documenting a one of a kind snowboard park on the slopes of Mt Hood.
Sunday, July 14, 2024 / 10:00am - 3:00pm
Join us at Timberline and check out the Halo-Halo course! Access on public day is open to the public with a Timberline lift ticket or summer season pass.
Halo-Halo is the ultimate Filipino summer dessert that consists of shaved ice, alongside colorful and flavorful layered components meant to be mixed before being consumed. Like the dessert, Snowboy Productions is once again bringing together a unification of BIPOC voices of professional snowboarders, industry leaders, terrain park builders, filmers, photographers, and youth outreach organizations to share time, space and conversations while building, riding, and documenting a one of a kind snowboard park on the sunny slopes of Mt Hood.
Friday and Saturday is a private setting with invited riders and media building mountains of real-time coverage across social media channels before erupting with Sunday public activation (new this year!) to allow even more participation to THE snowboard event of the summer.
@snowboyproductions
@Timberline_Freestyle
@airblaster
@Dbjourney
@theserviceboard
@shredfndn
@diecutstickersdotcom
@technicalydoingit
Celebrate the spirit of the Halloween season and stay the night at Timberline for Family Fright Night.
Friday, October 25, 2024 | Hotel room rate includes $40 food and beverage credit BOOK NOW
SCHEDULE OF FRIGHT NIGHT EVENTS 5:00pm - 9:00pm unless stated otherwise
Watch Halloween movies including The Shining.
Trick or Treat Scavenger Hunt throughout the lodge.
Find Witches Brooms They can’t fly if they don’t have them. Help! They are somewhere around here…Find them and bring to the front desk for a prize. Limit one per family.
Tales from the Vault Timberline ghost stories and wine tasting. Additional fees apply. Adults only.
Guessing Games & Crime Scene Make your best guess and win prizes. Winners will be posted at the front desk.
“The Shining” movie paraphernalia photo op in the Main Lobby.
Bigfoot Shootout Take aim and fire in the Mt Hood Room.
Candy Walk, Costume Parade & Contest Join us in the main lobby to see and be seen - come show off that costume!
Last call in the Ram’s Head Bar! 9:30pm. Get to-go drinks for late night movie watching.
Dining options
Cascade Dining Room 5:30pm -8:00pm – reservations required. Call ext. 3104 or MAKE RESERVATION ONLINE
Ram’s Head Bar and Restaurant 11:00am – 10:00pm.
BOOK NOW
Available October 25, 2024
$40 credit is only available on food and beverage – no cash value.Our added-value packages may not be combined with any other promotion or discount. New reservations only. Subject to availability. No substitutions. 7 day cancellation policy.
On Thanksgiving Day we welcome friends and family who gather to honor this day of thanks with a bountiful feast.
November 28, 2024, 1pm – 7pm
Reservations open on October 1, 2024
Enjoy a multi-course Thanksgiving dinner with several options for main course. Guests will be seated in the award winning Cascade Dining Room and Main Lobby Headhouse.
First Course
SMOKED TURKEY ENDIVE - butternut squash, pickled celery, celery leaf
Choice of Second Course
SWEET YAM CREAM - Nueske's bacon lardon, Hood River apple, celery root, whiskey maple, bee pollen
or
BUTTERNUT SQUASH HARVEST - smoked pepitas, lemon honey chevre, dried cranberry, cornbread crouton, maple vinaigrette
Intermezzo
SMOKED CHOCOLATE GRANITA
Choice of Main Course
CEDAR PLANKED SALMON - huckleberry foam, root vegetable au gratin, asparagus, confit shallot
or
THOMAS CATTLE FARMS PRIME RIB - horseradish demi-glace, wild mushroom, parsnip mashed potato, honey roasted carrot, balsamic cipollini onion
or
HOGSBACK OATMEAL STOUT BRINED TURKEY BREAST - cornbread stuffing, parsnip mashed potato, haricot vert, wild mushroom, giblet gravy, burnt orange cranberry relish
or
PINK PEPPERCORN ENCRUSTED RACK OF LAMB - minted artichoke, sweet potato rösti, fennel fondue, confit cabbage, lamb demi-glace
or
SAGE RUBBED PORK TENDERLOIN - pear butter, charred broccolini, rosemary fingerling potato, pickled whiskey mustard seed, poached kale, fried parsnip
or
GRILLED TOFU STEAK - purple sweet potato, kabayaki, miso butter, roasted cauliflower puree, spicy mayo, pickled wild mushroom
Dessert
TRIO OF SWEET CREATIONS from our pastry chefs
Join in our Christmas Eve traditions as we welcome Santa and enjoy a festive meal.
December 24, 2024, 2pm - 6pm
Reservations open on October 1, 2024
The lodge is decorated for the Christmas holidays with a 30’ tree, garland, and lights. Enjoy Christmas Eve dinner in the Cascade Dining Room or around the grand fireplace. Other activities include arts & crafts, a magic show, and candlelight caroling. You might even see Santa come down the chimney!
First Course
HAZELNUT MASCARPONE TARTE - serrano ham, confit shallot, amaro crème frâiche
Choice of Second Course
BORSCHT - beet root, red cabbage, radicchio, carrot, N.Y. strip, lemon crème frâiche
or
MT. HOOD WEDGE - marinated tomato, Roth's smoked bleu cheese, fried shallot, white balsamic reduction, Nueske's bacon lardons, iceberg, rustic ranch, tomato vinaigrette
Intermezzo
PINE GRANITA
Choice of Main Course
CEDAR PLANKED SALMON - huckleberry foam, root vegetable au gratin, asparagus, confit shallot
or
THOMAS CATTLE FARMS PRIME RIB - horseradish demi-glace, wild mushroom, parsnip mashed potato, honey roasted carrot, balsamic cipollini onion
or
HOGSBACK OATMEAL STOUT BRINED TURKEY BREAST - cornbread stuffing, parsnip mashed potato, haricot vert, wild mushroom, giblet gravy, burnt orange cranberry relish
or
PINK PEPPERCORN ENCRUSTED RACK OF LAMB - minted artichoke, sweet potato rösti, fennel fondue, confit cabbage, lamb demi-glace
or
SAGE RUBBED PORK TENDERLOIN - pear butter, charred broccolini, rosemary fingerling potato, pickled whiskey mustard seed, poached kale, fried parsnip
or
GRILLED TOBU STEAK - purple sweet potato, kabayaki, miso butter, roasted cauliflower puree, spicy mayo, pickled wild mushroom
Dessert
TRIO OF SWEET CREATIONS from our pastry chefs
The holidays are a magical time at Timberline Lodge. On Christmas Day, enjoy a multi-course meal at Timberline Lodge with friends and family while watching the snow drift down outside the cozy lodge.
December 25, 2023, 3pm – 7pm
Reservations open October 1, 2024
Make memories on Christmas Day with family and friends at historic Timberline Lodge. Enjoy a multi-course Christmas dinner with several options for main course.
First Course
DUCK RILLETTE - crostini, chive, apple butter mustarda, currant
Choice of Second Course
WINTER MULLIGATAWNY - andouille sausage, corn, parsnip, acorn squash, fire-roasted tomato, smoked pine nut, Tete de Moine cheese florette
or
ENDIVE BEET - 2-way endive, pickled beet, Meyer lemon chevre, scallion batons, smoked chestnuts, chocolate balsamic vinaigrette, cacao nib
Intermezzo
LAUREL RIDGE TAWNY PORT GRANITA
Choice of Main Course
CEDAR PLANKED SALMON - huckleberry foam, root vegetable au gratin, asparagus, confit shallot
or
THOMAS CATTLE FARMS PRIME RIB - horseradish demi-glace, wild mushroom, parsnip mashed potato, honey roasted carrot, balsamic cipollini onion
or
HOGSBACK OATMEAL STOUT BRINED TURKEY BREAST - cornbread stuffing, parsnip mashed potato, haricot vert, wild mushroom, giblet gravy, burnt orange cranberry relish
or
PINK PEPPERCORN ENCRUSTED RACK OF LAMB - minted artichoke, sweet potato rösti, fennel fondue, confit cabbage, lamb demi-glace
or
SAGE RUBBED PORK TENDERLOIN - pear butter, charred broccolini, rosemary fingerling potato, pickled whiskey mustard seed, poached kale, fried parsnip
or
GRILLED TOBU STEAK - purple sweet potato, kabayaki, miso butter, roasted cauliflower puree, spicy mayo, pickled wild mushroom
Dessert
TRIO OF SWEET CREATIONS from our pastry chefs
The lodge will close at 4pm for this event, unless you have reservations for dinner. In the Day Lodge, the Y’Bar will be open until the fireworks start at 10pm.
December 31, 2024 | seatings 2pm - 9pm
Reservations open October 1, 2024
Join us on New Year’s eve as we say goodbye to 2023 & rock in the New Year with live music, a NW Alpine inspired dinner feast, and a fireworks show at 10pm.
The first seating includes a multi-course dinner, access to Timberline Lodge, live music and dancing, count down & a champagne toast! The table is NOT yours for the evening - you are welcome to enjoy a lobby couch or Ram's Head Bar for the rest of the evening.
The second seating includes a multi-course dinner, access to Timberline Lodge, live music and dancing, count down, champagne toast, & you keep your table for the night!
Amuse Bouche
FRIED OYSTER BAO BUN - butternut squash soubise, celery root and Hood River apple slaw, roasted kabocha squash
Second Seating Supplement: Choice of Second Course
FOIE GRAS BOUSSE - candied foie gras, rustic sourdough, apple butter, pickled mustard seed
or
VEGETARIAN FOIE GRAS - pickled mushroom, rustic sourdough, apple currant mustarda
Soup
HOPPIN' JOHN SOUP - black eyed peas, lodge sausage, pearl onion, Nueske's lardon
or
Salad
FRISÉE AND GRAPEFRUIT SALAD - grapefruit supremes, frisée, parmesan snow, freeze dried blue berry, smoked almond, citrus vinaigrette
Choice of Main Course
CEDAR PLANKED SALMON - huckleberry foam, root vegetable au gratin, asparagus, confit shallot
or
THOMAS CATTLE FARMS PRIME RIB - horseradish demi-glace, wild mushroom, parsnip mashed potato, honey roasted carrot, balsamic cipollini onion
or
HOGSBACK OATMEAL STOUT BRINED TURKEY BREAST - cornbread stuffing, parsnip mashed potato, haricot vert, wild mushroom, giblet gravy, burnt orange cranberry relish
or
PINK PEPPERCORN ENCRUSTED RACK OF LAMB - minted artichoke, sweet potato rösti, fennel fondue, confit cabbage, lamb demi-glace
or
SAGE RUBBED PORK TENDERLOIN - pear butter, charred broccolini, rosemary fingerling potato, pickled whiskey mustard seed, poached kale, fried parsnip
or
GRILLED TOBU STEAK - purple sweet potato, kabayaki, miso butter, roasted cauliflower puree, spicy mayo, pickled wild mushroom
Second Seating Supplement
CAVIAR - lodge brioche, foie gras butter, shaved pickled egg, chive, caviar
For Dessert
Timberline Pastry Team’s Trio of Sweet Creations