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Spring on Mt Hood

To quote Robin Williams, “SPRING IS NATURE’S WAY OF SAYING, ‘LET’S PARTY!’” So, why not party at Timberline this Spring on Mt Hood? Mother Nature’s way Read More

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A Silcox Hut Winemakers Dinners in Pictures

Winemakers Dinners at Silcox Hut have become a magnificent tradition at Timberline Lodge Timberline Lodge’s location on Mt. Hood puts us at the vortex of Read More

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Getting Plateside

Chef Jason Stoller Smith talks about Timberline’s Proprietary Beef Program With a recipe for Ribeye Steak with “Aji” Amarillo Sauce   Timberline Lodge is set idyllically Read More

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Gate to Plate

Timberline introduces its propietary lodge beef program It’s calving season for cowboy Keith Nantz, managing partner of Deschutes River Beef in Maupin, Oregon. So far, 28 calves have Read More

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New Spring Menu in the CDR

With the official onset of spring, Timberline’s Cascade Dining Room (CDR) has launched a new seasonal menu to take advantage of the flavors popping up in Oregon’s Read More

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New Food Outlets at Timberline

We’ve been busy… When Timberline opens for the 2015/16 winter season, skiers will have two new food outlets to choose from, in addition to the Read More