Home / lodge butchered meat

Getting Plateside

Chef Jason Stoller Smith talks about Timberline’s Proprietary Beef Program With a recipe for Ribeye Steak with “Aji” Amarillo Sauce   Timberline Lodge is set idyllically on Mt. Hood, close to the fishing waters of the Columbia River, the farms and orchards of Hood River, and the ranches of Wasco County. Executive Chef Jason Stoller Smith has […]Read More
No ResponseShare

    Gate to Plate

    Timberline introduces its propietary lodge beef program It’s calving season for cowboy Keith Nantz, managing partner of Deschutes River Beef in Maupin, Oregon. So far, 28 calves have been born and already two sets of twins with about 40 more cows waiting to deliver. Cows, yearlings, and calves graze together on a beautiful April day in a pasture of the Oak […]Read More
    No ResponseShare

      New Spring Menu in the CDR

      With the official onset of spring, Timberline’s Cascade Dining Room (CDR) has launched a new seasonal menu to take advantage of the flavors popping up in Oregon’s waters and fields. Chef Jason Stoller Smith once again delivers a fresh and inspired collection of plates ranging from light and healthy to hearty and meaty, menu options as diverse […]Read More
      No ResponseShare