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Getting Plateside

Chef Jason Stoller Smith talks about Timberline’s Proprietary Beef Program With a recipe for Ribeye Steak with “Aji” Amarillo Sauce   Timberline Lodge is set idyllically on Mt. Hood, close to the fishing waters of the Columbia River, the farms and orchards of Hood River, and the ranches of Wasco County. Executive Chef Jason Stoller Smith has […]Read More
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    Gate to Plate

    Timberline introduces its propietary lodge beef program It’s calving season for cowboy Keith Nantz, managing partner of Deschutes River Beef in Maupin, Oregon. So far, 28 calves have been born and already two sets of twins with about 40 more cows waiting to deliver. Cows, yearlings, and calves graze together on a beautiful April day in a pasture of the Oak […]Read More
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