Timberline Lodge

Desserts

Each Dessert selection is $9.00

Crème Brulee Du Jour

Seasonal variety of Crème Brulee
Suggested Accompaniment – Ask your server for a recommendation

Cinnamon Scented Roasted Pumpkin Cake

Candied Sugar Plum Compote, Chantilly Cream
Suggested Accompaniment – Di Lenardo Pass the Cookies

Fig and Oregon Hazelnut Bread Pudding

Ginger Snap Tuille, Jack Daniels Hard Sauce
Suggested Accompaniment – Kestrel Late Harvest Chardonnay

Tillamook Cheesecake

White Chocolate Cigars, Huckleberry Compote
Suggested Accompaniment – Quady Elysium Black Muscat

Black Forest Chocolate Ganache Cake

Chocolate Glaçage, Amarena Cherries, Chocolate Dusted Chantilly
Suggested Accompaniment – Eola Hills Port Style Cabernet

Cinnamon and Clove Mulled Merlot

Chocolate-Mascarpone Pinecone, Vanilla Tuille Cookie
Suggested Accompaniment – Dobbes Late Harvest Viognier

**Timberline Signature Dessert

Warm Springs Caramel Apple Cobbler
Ginger and Star Anise Scented, Vanilla Bean Ice Cream
Suggested Accompaniment – Eola Hills Vin d’Epice Late Harvest Gewürztraminer

Our selection of desserts have been carefully prepared by:
Roxanne Hanset – Timberline Lodge Pastry Chef

Specialty Coffee

James Beard Public Market Blend

$2.75

Espresso

$3.50

Latte – Cappuccino – Mocha

$3.95

Percival Boyds Teas of Origin

Each tea selection is $4.25

Selimbong Organic Darjeeling Tea

A delicately flavored black tea fromt eh classic Silbung estate in northeastern India

Dragon Phoenix Pearl Jasmine Tea

Graced with the scent of Jasmine flowers, this tea imparts a distinct bouquet and complex flavor. Fujian, China.

Green Peony Rosette Tea

Harvested early in the season at a tender stage of growth, hand tied into rosettes. Anhui, China.

English Breakfast Tea

Bright, clear Assam tea with a dry, clean flavor. Nuwara Eliya Sri Lanka.