Cascade Dining Room Dinner Menu

Timberline cuisine is predicated on freshness in preparation of the area’s bountiful natural resources. Wild and rare Chanterelles and Morels thrive on our mountain sides. The finest fruits and vegetables are grown in the rich volcanic soil of Oregon’s valleys. Special emphasis is placed on a great galaxy of fresh seafood from our waters. The naturally healthy lifestyles encouraged by the beauty of our environment are reflected in our sauces and preparation techniques. Our award winning culinary brigade will offer you many unique Cascade style classics and international dishes and the best of Oregon cuisine in a very special setting...Timberline Lodge.

Lunch Menu ›

Dinner Menu ›

Dessert Menu ›

Wine List PDF ›

Starters

Spring Asparagus Gratin

Tillamook White Cheddar and Yuzu Essence
$10.00

Smoked Duckling Enchiladas

Chipotle-Plum Sauce and Queso Fresco
$12.00

Griddled Courgette Cakes

Dancing Light Ranch Lavender Honey and Chèvre Fraîche
$10.00

Szechuan Filet Mignon ”Sliders”

Smoked Onion Marmalade, Gorgonzola and Garlic Flatbread
$13.00

Soups and Salads

Iced Mountain Blueberry Soup

Pinot Noir Sour Cream
$7.00

Prosciutto Niçoise Salad

Organic Red Leaf and Romaine Lettuce, Niçoise Olives, Plum Tomatoes and Feta Cheese, Garlic Rosemary Vinaigrette
$10.00

Hood River Apple and Candied Papaya Salad

Mixed Organic Field Greens, Zante Black Currants and Chèvre, Lemon-Yogurt Dressing
$13.00

Strawberry Caprese Salad

Crisp Romaine Hearts, Plum Tomatoes, Strawberries, Basil and Fresh Mozzarella, Balsamic Vinaigrette
$12.00

Shiitake-Bamboo Bisque

Sesame Crisp and Wasabi Cream
$8.00

Leif Eric Benson C.E.C., A.A.C.

Executive Chef of Timberline Lodge

Matthew Grimsley

Restaurant Chef

Entrees

Huckleberry Glazed Half Chicken

Slow Roasted with New Potatoes and Hominy Salad
$24.00

Smoked Oregon Beef Brisket

Sweet Potato Hash, Jalapeño Hominy Salad and Queso Fresco, Honey Mustard Glaze
$24.00

Vegetarian Stuffed Japanese Eggplant

Spinach and Courgette Stuffed with Garlic Roasted Plum Tomatoes, Lemon-Basil Cous Cous and Crispy Tofu
$24.00

Mount Hood Burger

BIG Like Oregon’s Tallest Mountain, 1/2 lb Seasoned Ground Beef Flame Grilled and Smothered with Sautéed Mushrooms and Smoked Gouda Sauce on a Kaiser Bun
Served with Steak Fries
$18.00

Apple and Blue Cheese Stuffed Pork Chop

Sweet Potato Hash and Asparagus, Cider Glaze
$32.00

Wild Salmon and Shrimp Capellini

Tossed with Cremini Mushrooms, Asparagus Tips, Red Peppers and a Dill Havarti Cream
$36.00

Our award winning culinary brigade will offer you many unique Cascade style classics and international dishes and the best of Oregon cuisine in a very special setting…Timberline Lodge.

Grilled Angus Filet Mignon

Herbed New Potatoes and Griddled Asparagus, Bacon-Portobello Demi-Glace
$38.00

Fire Grilled Wild Salmon Fillet

Basil Cous Cous and Citrus-Fennel Relish Orange Scented Crème Fraîche
$36.00

Miso Grilled Swordfish Steak

Shiitake Capellini, Griddled Carrots and Scallions, Watermelon-Ginger Preserves
$36.00

Pan Seared Diver Scallops

Lemon-Basil Cous Cous and Broccolini, Lobster Beurre Blanc
$39.00

Oven Roasted Breast of Pheasant

Prosciutto, New Potatoes, Sage and Broccolini, Pinot Blanc Scented Reduction
$37.00

Grilled Spring Lamb Saté

Rosemary and Spinach New Potatoes, Grilled Pita, Feta Cheese, Horseradish Tzatziki
$36.00

Quicklink

Check-In

Nights

Adults

Kids