Timberline Lodge

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Sep 2, 2010

Clear

Come visit the historic Timberline Lodge!

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Timberline cuisine is predicated on freshness in preparation of the area’s bountiful natural resources. Wild and rare Chanterelles and Morels thrive on our mountain sides. The finest fruits and vegetables are grown in the rich volcanic soil of Oregon’s valleys. Special emphasis is placed on a great galaxy of fresh seafood from our waters. The naturally healthy lifestyles encouraged by the beauty of our environment are reflected in our sauces and preparation techniques. Our award winning culinary brigade will offer you many unique Cascade style classics and international dishes and the best of Oregon cuisine in a very special setting...Timberline Lodge.

 

Dinner Menu ›
Dessert Menu ›
Wine List PDF ›
Salads

Lady Bug Farms Bouquet

Organic Local Greens, Honey Hazelnut Vinaigrette, Rogue River Creamery Smokey Blue Cheese
$9

Pinot Noir Poached Hood River Pear

Baby Spinach, Candied Pecans, Maple Mont Chevre, Lemon Thyme House Vinaigrette
$10

Starters

Pacific Ocean Calamari Casserole

Oregon Bay Shrimp, Garlic, Parsley, Japanese Bread Crumbs Stuffed Whole Calamari, Gratinee with Caper, Onions, Tomato and Tillamook Sharp Cheddar
$14

Smoked Salmon Brie Bruschetta

House Smoked Salmon, Crostini, Sundried Tomato Spread, Warm Triple Cream Brie, Grape Compote and Balsamic Reduction
$12

cascade dining

 

Soup

Chefs Selection of Soup Du Jour

Cup / Bowl
$5 / $8

Entrees

Draper Valley Roasted Breast of Chicken

Oven Finished Free Range Chicken Breast, Saffron Perfumed Turkish Jewel Rice Pilaf with Toasted Pine Nuts & Currants, Mushroom Marsala, Steamed Brocollini
$26

Vegetarian Goulash

Oregon Yukon Gold Potato, Tomato Puree, Seasonal Vegetables, Smoked Diced Tofu, Sticky Rice, Mango Pineapple Chutney
$23

Oven Roasted Wild Salmon

Shallot Brandy Mustard Encrusted Roasted Wild Filet of Salmon, Cardamom-Ginger Sticky Rice, Braised Rainbow Swiss Chard, Caper Buerre Blanc
$34

Snake River Hand Formed Kobe Beef Burger

1/2 Pound Ground Kobe Beef, Tillamook Sharp White Cheddar, Caramelized Onion, Lemon-Almond Aioli, Lettuce, Whole Wheat Ciabata Bun, Tomato with Ancho Chili Tossed Steak Fries
$21

Oven Roasted Oregon Rack of Lamb

Double Cut Rack of Lamb Encrusted with Ras El Hanut Spice Mixture, House Made Apricot Fig Compote, Sambuqa Shallot Demi Glace Mediterranean Warm White Bean Salad, Grilled Asparagus
$36

Dry Aged Grilled New York Strip

Oregon Yukon Gold Garlic Mashed Potatoes, House Made Pinot Noir Demi Glace De Viande, Grilled Asparagus, Frizzled Leeks, Saffron Caramelized Onion
$38

Carlton Farm Pork Tenderloin

Seared and Oven Finished Tenderloin of Locally Grown Pork, Baked Polenta Cake, Sautéed Spinach and Garlic, Raspberry Port Wine Reduction Sauce, House Made Apricot Fig Compote
$34

Nicky Farms Rabbit and Spaghetti

Braised Pulled Rabbit, Parsnips, Celery, Carrots, House Made Tomato Sauce, Grated Pecorino Chianti, Frizzled Leeks
$32

Our award winning culinary brigade will offer you many unique Cascade style classics and international dishes and the best of Oregon cuisine in a very special setting…Timberline Lodge.

A La Carte

Vegetable Mélange
$6

Creamy Soft Polenta
$8

Basmati Rice
$7

Mushroom Sundried Tomato Risotto
$10

Garlic Mashed Potatoes
$7

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