Casual by day, romantic by night—fine dining always. Named one of the top ten mountaintop restaurants in the Western United States and Canada by Sunset magazine. Renowned for an award-winning wine list and exquisite dishes prepared with only the finest Northwest ingredients.
Join us any day of the week for our new Farmers Market Brunch. No reservations are needed, and we’ll be serving from 11am to 2pm. Fill up your plate and enjoy the ambiance of Timberline’s Cascade Dining Room. Each day the brunch will feature…
• A Chef’s ‘Action Station’ (carved or presented items)
• Several fresh Farmer’s Market salads
• Chef’s daily soup
• Artisan bread
• Local produce
• Vegetable presentations
• Mesclun salad
• Various dressings
• Dessert and pastry items
• Made to order waffle station
Current Pricing Starting At…*
$15.95 Monday-Saturday
$16.95 Sundays
Kids 11 and under $6.95 all days
*Excludes beverages. Pricing is variable and subject to change based on daily selections.
(Saturday, July 4th pricing is set at $16.95 for adults – join us for an extended BBQ menu!)
MENUS
Lunch Menu
Dinner Menu
Dessert Menu
Wine list PDF
Please note, our menus vary seasonally and are subject to change at any time.
Children 11 and under eat FREE from the children’s menu
6:00pm – 7:00pm Sunday – Friday
5:30pm – 6:30pm Saturday
ABOUT OUR CHEF
Leif Benson, CEC, AAC has been Timberline’s executive chef since 1979 and has won numerous world-class culinary awards. Chef Benson prides himself on using the Northwest’s freshest ingredients to create memorable meals that complement our unique ambiance.
WINE TASTINGS & TOURS
Wine tastings and tours of our wine vault are available through the Cascade Dining Room. Just ask your server for more information.
HOURS OF OPERATION
Breakfast Buffet :: 7 days a week, Monday-Friday 7:30am-10:00am and Saturday & Sunday 7:30am-10:30am.
Brunch :: Daily :: 11am – 3pm
Dinner :: Sunday – Friday 6pm-8pm ; Saturday 5:30pm – 8pm
*operation hours may fluctuate, please call in advance to make your reservation.
RESERVATIONS
Reservations are required for dinner in the Cascade Dining Room (Breakfast and Lunch are first come, first served). Please call 503-272-3104.
For parties over 14 for any meal, please contact our Group Sales Office at 503-272-3251.
EMAIL NOW ›
Lunch Menu
Dinner Menu
Dessert Menu
Wine list PDF
Please note, our menus vary seasonally and are subject to change at any time.
Children 11 and under eat FREE from the children’s menu
6:00pm – 7:00pm Sunday – Friday
5:30pm – 6:30pm Saturday
ABOUT OUR CHEF
Leif Benson, CEC, AAC has been Timberline’s executive chef since 1979 and has won numerous world-class culinary awards. Chef Benson prides himself on using the Northwest’s freshest ingredients to create memorable meals that complement our unique ambiance.
WINE TASTINGS & TOURS
Wine tastings and tours of our wine vault are available through the Cascade Dining Room. Just ask your server for more information.
HOURS OF OPERATION
Breakfast Buffet :: 7 days a week, Monday-Friday 7:30am-10:00am and Saturday & Sunday 7:30am-10:30am.
Brunch :: Daily :: 11am – 3pm
Dinner :: Sunday – Friday 6pm-8pm ; Saturday 5:30pm – 8pm
*operation hours may fluctuate, please call in advance to make your reservation.
RESERVATIONS
Reservations are required for dinner in the Cascade Dining Room (Breakfast and Lunch are first come, first served). Please call 503-272-3104.
For parties over 14 for any meal, please contact our Group Sales Office at 503-272-3251.
EMAIL NOW ›
