Celebrate Easter at Timberline Lodge

Join us for our Classic Alpine Easter Brunch featuring some of our most famous dishes from the Pacific Northwest and beyond! All prepared by our award winning culinary team.

The Easter Bunny will be here, hiding eggs for the kids. Find a golden egg, and win a prize! After the egg hunt, they’ll have even more fun at the craft table, cookie decorating table, and candy table!

Adults only $44.95
Kids 11 and under $19.95

For reservations and more details, call (503) 272-3267.

Brunch Menu

Complimentary Mimosas To Start

Fruits, Berries & Grapes
Lodgemade Pastries, Muffins, Pound Cake, Scones & Assorted Pastries from Timberline’s Pastry Chefs

Artisan Cheese from the Northwest
Tillamook Smoked Cheddar, Willamette Valley Cheese Co. Brindisi Herbed Chevre, Rogue River Blue Cheese Served with Dried Fruits & Nuts

Alpine Charcuterie Board
Shaved Speck, Braunschweiger, Mortadella, Landjaeger Served with Crackers, Ice Axe Mustard, Olives, Pickled Peppers & Cornichon Pickles

Shucked to Order Oysters on the Half Shell, Smoked Oysters Marinated Scallops, Bay Shrimp Cocktails, Smoked Salmon
Fresh Lemon, Horseradish Cocktail Sauce Mignonette, Tabasco Sauce, Red Onion, Capers

Baron of Cascade Natural Oregon Beef, Brown Sugar Glazed Carlton Farms Ham
Rosemary Au Jus, Honey Mustard, Hood River Apple Horseradish Cream, Butterflake Rolls

Baked Polenta Stuffed with Fried Artichokes
Melted Leeks in a Gruyere Cream Sauce

Made to Order Crepes & Waffle Station
Marionberry Jam, Strawberry Preserves, Spiced Applesauce, Whipped Cream & Maple Syrup

Made to Order Eggs Benedict featuring Lodge Made Canadian Bacon
Served on Toasted English Muffins with Lodge Made Canadian Bacon & Topped with a Tillamook Cheddar Cream Sauce

Chef’s Omelet & Eggs Cooked To Order Stations

Also Featuring
Applewood Bacon, Griddled Breakfast Sausage, Potato Gratin

Ginger Carrot Soup
Fresh Baked Artisan Bread

Grilled & Chilled Asparagus with Lemon-Chive Creme Fraiche

A Trio of Fresh, Lodge Made Seasonal Salads

Organic Mixed Green Salad with Dressings

Lodge Made Dessert Bars, Cookies & Assorted Desserts from Timberline’s Pastry Chefs

Posted In: Dining, Lodge