Celebrate Mother’s Day at Timberline Lodge

Shower your Mom with love this year by celebrating Mother’s Day on the mountain at Timberline Lodge! Join us for our annual brunch, and enjoy a bountiful selection of Northwest favorites.

Adults $54.95 including gratuity
Kids 11 and under $19.95

Brunch Menu

Complimentary Mimosas To Start

Fruits, Berries & Grapes
Lodgemade Pastries, Muffins, Pound Cake, Scones & Assorted Pastries from Timberline’s Pastry Chefs

Artisan Cheese from the Northwest
Tillamook Smoked Cheddar, Willamette Valley Cheese Co. Brindisi Herbed Chevre, Rogue River Blue Cheese Served with Dried Fruits & Nuts

Alpine Charcuterie Board
Shaved Speck, Braunschweiger, Mortadella, Landjaeger Served with Crackers, Ice Axe Mustard, Olives, Pickled Peppers & Cornichon Pickles

Shucked to Order Oysters on the Half Shell, Smoked Oysters Marinated Scallops, Bay Shrimp Cocktails, Smoked Salmon
Fresh Lemon, Horseradish Cocktail Sauce Mignonette, Tabasco Sauce, Red Onion, Capers

Baron of Cascade Natural Oregon Beef, Brown Sugar Glazed Carlton Farms Ham
Rosemary Au Jus, Honey Mustard, Hood River Apple Horseradish Cream, Butterflake Rolls

Baked Polenta Stuffed with Fried Artichokes
Melted Leeks in a Gruyere Cream Sauce

Made to Order Crepes & Waffle Station
Marionberry Jam, Strawberry Preserves, Spiced Applesauce, Whipped Cream & Maple Syrup

Made to Order Eggs Benedict featuring Lodge Made Canadian Bacon
Served on Toasted English Muffins with Lodge Made Canadian Bacon & Topped with a Tillamook Cheddar Cream Sauce

Chef’s Omelet & Eggs Cooked To Order Stations

Also Featuring
Applewood Bacon, Griddled Breakfast Sausage, Potato Gratin

Ginger Carrot Soup
Fresh Baked Artisan Bread

Grilled & Chilled Asparagus with Lemon-Chive Creme Fraiche

A Trio of Fresh, Lodge Made Seasonal Salads

Organic Mixed Green Salad with Dressings

Lodge Made Dessert Bars, Cookies & Assorted Desserts from Timberline’s Pastry Chefs

For reservations and more details, call (503) 272-3267.

Posted In: Dining, Lodge