A pioneering spirit of craftsmanship paired with a deep-rooted connection to the region inspires Timberline’s culinary program. Timberline is at the center of Oregon’s bounty, surrounded by mountain streams and a plentiful ocean teeming with fish, rolling fields of fresh and organic produce, locally-raised beef and lamb. And it’s all tended by artisan producers with a common goal. Chef Jason Stoller Smith and Timberline’s talented culinary brigade share this vision, and invite you to “Taste Oregon” at Timberline’s Cascade Dining Room.
DINNER Reservations required
KIDS EAT FREE 6:00pm-7:00pm Sunday-Friday/5:30pm-6:30pm Saturday, ages 11 & under with the purchase of an adult entrée.
Call 503-272-3104 for dinner or group reservations.
Adults — $17.50 / Sunday — $19.50
Get $5 off when you show your lift ticket (same day) or season pass!
Children (ages 3-11) — $8.25 / Under 3—Free
• Chef’s selection of meats
• A variety of fresh farmer’s market salads
• Lodge-made soup
• Fresh fruits
• Artisan cheeses
• Artisan bread
• Make-your-own waffle station
• Lodge-made desserts and pastries
Our seasonal menus are subject to change at any time