A pioneering spirit of craftsmanship paired with a deep-rooted connection to the region inspires Timberline’s culinary program. Timberline is at the center of Oregon’s bounty, surrounded by mountain streams and a plentiful ocean teeming with fish, rolling fields of fresh and organic produce and locally-raised livestock and poultry. All tended by producers with a common goal. Chef Jason Stoller Smith and Timberline’s talented culinary brigade share this vision and invite you to “Taste Oregon” in the Cascade Dining Room.
CELEBRATE EASTER AT TIMBERLINE
Four-course Easter brunch and dessert buffet
Easter egg hunt and other fun festivities
10:00am-2:00pm Sunday, April 20
$50.00 per person
$20.oo breakfast buffet for kids 12 and under
See Easter Brunch menu below
DINNER Reservations required
KIDS EAT FREE 6:00pm-7:00pm Sunday-Friday/5:30pm-6:30pm Saturday, ages 11 & under with the purchase of an adult entrée.
Call 503-272-3104 for dinner or group reservations.
MOTHER’S DAY BRUNCH
Mother’s Day Brunch Buffet
Many other fun activities
9:30am-3:00pm Sunday, May 11
$58.00 per person
$20.oo for kids 12 and under
See Mother’s Day Brunch menu below
Adults — $17.50 / Sunday — $19.50
Get $5 off when you show your lift ticket (same day) or season pass!
Children (ages 3-11) — $8.25 / Under 3—Free
• Chef’s selection of meats
• A variety of fresh farmer’s market salads
• Lodge-made soup
• Fresh fruits
• Artisan cheeses
• Artisan bread
• Make-your-own waffle station
• Lodge-made desserts and pastries
Our seasonal menus are subject to change at any time