Cascade Dining Room

Home / Dining / Cascade Dining Room

A pioneering spirit of craftsmanship paired with a deep-rooted connection to the region inspires Timberline’s culinary program. Timberline is at the center of Oregon’s bounty, surrounded by mountain streams and a plentiful ocean teeming with fish, rolling fields of fresh and organic produce and locally-raised livestock and poultry. All tended by producers with a common goal. Chef Jason Stoller Smith and Timberline’s talented culinary brigade share this vision and invite you to “Taste Oregon” in the Cascade Dining Room.

HOLIDAY HOURS DEC 21-JAN 4
BREAKFAST 7:30am-10:30am
LUNCH 11:30am-3:00pm
DINNER 5:30pm-8:00pm

CASCADE DINING ROOM HOURS
BREAKFAST
7:30am-10:00am Monday-Friday
7:30am-10:30am Saturday-Sunday

LUNCH
11:30am-2:00pm Monday-Friday
11:30am-3:00pm Saturday-Sunday

DINNER Reservations required
6:00pm-8:00pm Sunday-Friday
5:30pm-8:00pm Saturday

KIDS EAT FREE in the first hour of dinner service, ages 11 & under with the purchase of an adult entrée.

Call 503-272-3104 for dinner or group reservations. Our seasonal menus are subject to change at any time.

HOLIDAY EVENTS call (503) 272-3267 for reservations
Christmas Eve
BREAKFAST 7:30am-10:30am
DINNER 2:00pm-6:00pm
Christmas Day
BREAKFAST 7:30am-10:30am
DINNER 3:00pm-7:00pm
New Year’s Eve
BREAKFAST 7:30am-10:30am
LUNCH 11:30am-2:00pm
DINNER 5:45pm-9:00pm, fireworks at 10:00pm!

TASTE OF OREGON LUNCH BUFFET
CELEBRATING OREGON BOUNTY

FEATURING
Artisan Bread, Butter and Cheeses
Assorted Fruit & Berries
Cured Meat Cut with Vintage Slicer
Seasonal Selection of Assorted Salads
Fresh, Local Vegetable Selection
Made to Order Belgian Waffles
Carved Northwest Natural Meats
Chef’s Selection Potato, Rice or Pasta
Specialty Soup Made Fresh Daily
Timberline’s Pastry Team’s Dessert Buffet
Additional specialty items for your table to share
See the full menu below!

Adults — $19.50 | Children 3-11 — $8.50 | Under 3 — Free