Cascade Dining Room

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A pioneering spirit of craftsmanship paired with a deep-rooted connection to the region inspires Timberline’s culinary program. Timberline is at the center of Oregon’s bounty, surrounded by mountain streams and a plentiful ocean teeming with fish, rolling fields of fresh and organic produce and locally-raised livestock and poultry. All tended by producers with a common goal. Chef Jason Stoller Smith and Timberline’s talented culinary brigade share this vision and invite you to “Taste Oregon” in the Cascade Dining Room.

CASCADE DINING ROOM HOURS

BREAKFAST
7:30am-10:30am Daily

LUNCH
11:30am-2:00pm Monday-Thursday
11:30am-3:00pm Friday-Sunday

DINNER Reservations required
5:30pm-8:00pm Daily

KIDS EAT FREE 5:30pm-6:30pm, ages 11 & under with the purchase of an adult entrée.

Call 503-272-3104 for dinner or group reservations.

TASTE OF OREGON LUNCH BUFFET

FEATURING
Artisan Bread, Butter and Cheeses
Assorted Fruit & Berries
Cured Meat Cut with Vintage Slicer
Organic Salads with Fresh Dressings
Made to Order Belgian Waffles
Carved Northwest Natural Meats
Chef’s Selection Potato, Rice or Pasta
Lodge-made desserts and pastries
See the full menu below!

Adults — $19.50 | Children 3-11 — $8.50 | Under 3 — Free

Our seasonal menus are subject to change at any time.