A pioneering spirit of craftsmanship paired with a deep-rooted connection to the region inspires Timberline’s culinary program. Timberline is at the center of Oregon’s bounty, surrounded by mountain streams and a plentiful ocean teeming with fish, rolling fields of fresh and organic produce and locally-raised livestock and poultry. All tended by producers with a common goal. Chef Jason Stoller Smith and Timberline’s talented culinary brigade share this vision and invite you to “Taste Oregon” in the Cascade Dining Room.
MOTHER’S DAY BRUNCH
Treat Mom to Mother’s Day Brunch Buffet and many other fun activities!
9:30am-3:00pm Sunday, May 11
$58.00 per person | $20.00 for kids 12 and under
See Mother’s Day Brunch menu below
Call (503) 272-3251 to make Mother’s Day Brunch reservations
DINNER Reservations required
KIDS EAT FREE 6:00pm-7:00pm Sunday-Friday/5:30pm-6:30pm Saturday, ages 11 & under with the purchase of an adult entrée.
Call 503-272-3104 for dinner or group reservations.
Adults — $17.50 / Sunday — $19.50
Get $5 off when you show your lift ticket (same day) or season pass!
Children (ages 3-11) — $8.25 / Under 3—Free
• Chef’s selection of meats
• A variety of fresh farmer’s market salads
• Lodge-made soup
• Fresh fruits
• Artisan cheeses
• Artisan bread
• Make-your-own waffle station
• Lodge-made desserts and pastries
Our seasonal menus are subject to change at any time