A pioneering spirit of craftsmanship paired with a deep-rooted connection to the region inspires Timberline’s culinary program. Timberline is at the center of Oregon’s bounty, surrounded by mountain streams and a plentiful ocean teeming with fish, rolling fields of fresh and organic produce and locally-raised livestock and poultry. All tended by producers with a common goal. Chef Jason Stoller Smith and Timberline’s talented culinary brigade share this vision and invite you to “Taste Oregon” in the Cascade Dining Room.
DINNER Reservations required
KIDS EAT FREE 5:30pm-6:30pm, ages 11 & under with the purchase of an adult entrée.
Call 503-272-3104 for dinner or group reservations.
Artisan Bread, Butter and Cheeses
Assorted Fruit & Berries
Cured Meat Cut with Vintage Slicer
Organic Salads with Fresh Dressings
Made to Order Belgian Waffles
Carved Northwest Natural Meats
Chef’s Selection Potato, Rice or Pasta
Lodge-made desserts and pastries
See the full menu below!
Adults — $19.50 | Children 3-11 — $8.50 | Under 3 — Free
Our seasonal menus are subject to change at any time.