Casual by day, romantic by night... The Cascade Dining Room is open for breakfast, lunch and dinner 7 days a week.

Leif Benson, CEC, has been Timberline's Executive chef since 1979 and is the winner of many world class culinary awards. Chef Benson prides himself on using the Northwest's freshest ingredients to create memorable meals that compliment our unique ambiance.

click here to view our current dinner menu (download .pdf)
click here to view our current lunch menu (download .pdf)
click here to view our current dessert menu (download .pdf)
please note, our menus change seasonally and are subject to change at any time



Reservations are required for the Cascade Dining Room, and can be made by calling 503-272-3104.

Tours of our wine vault that houses selections from our award-winning wine list, are available through the Dining Room. Wine tastings are also available. Just ask your server for more information. To learn more about our Wine List, click here to visit our Wine List page.

For parties over 14 for any meal, please contact the Group Sales Office at 503-622-0755 or sales@timberlinelodge.com