With Timberline’s proximity to Oregon’s Bounty of wine and food, Chef Jason Stoller Smith is honored to team up with his friends from the farm, vineyard and sea to present culinary events throughout the year, both at Timberline and at locations around the country. An expert in food and wine pairing, Chef Stoller Smith’s menus combined with Timberline’s stellar views entice all of the senses. Join us for one of Timberline’s many food events. Taste and toast Oregon!
CELEBRATE THE HOLIDAYS AT TIMBERLINE
With snow falling on the mountain, a fire roaring in the rustic fireplace and festive activities for all to enjoy, Timberline Lodge really is the perfect place to celebrate the holidays. Chef Jason Stoller Smith has created multi-course holiday menus that truly capture the essence of the season. Click the links below for specific details.
Please call (503) 272-3267 to make your holiday event reservations. Visit our Events page for more details.
In celebration of its 10th anniversary, the Oregon Truffle Festival presents an expanded event that spans two cities and two weekends. Join Timberline Lodge Executive Chef Jason Stoller Smith and many other notable Northwest chefs for a Walk on the Wild Side in Portland on Friday, January 16, 2014. Each chef will present two tantalizing Oregon truffle dishes paired with Oregon wine, beer and spirits for this walk around tasting event.
WINEMAKERS DINNER SERIES
Timberline’s exclusive Winemakers Dinner Series pairs the Northwest’s bounty of wine and food with the exhilarating views from Mt Hood. Silcox Hut, located high above Timberline Lodge near the Palmer Snowfield, is the must-see location for these special food and wine pairing events. An awe-inspiring six course meal is prepared by Executive Chef Jason Stoller Smith. Each course is expertly paired with wine from vineyards throughout Oregon and Washington.