Ram’s Head Bar

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Uniquely located on our second floor circular balcony surrounding the massive stone chimney, the Ram’s Head Bar is the perfect location for family-friendly casual food and drink with stunning views of the mountains. The Ram’s Head Bar was recently selected as one of the 10 Best Bars Outside of Portland by Thrillist!

Whether your visiting Timberline Lodge in the summer with your family or taking a ski break in the winter, you’ll want to visit one of our most popular casual dining restaurants, the Ram’s Head Bar & Restaurant. From here, you’ll be awed by the craftsmanship of the head house fireplace and enormous wood beams.  You’ll be inspired by the stunning views of Mt Hood and Mt Jefferson. You’ll be delighted by the original artwork.

You’ll be just as amazed by the Ram’s Head Bar & Restaurant menu. The extensive drinks menu features an historic and locally-inspired cocktail selection, a variety of hot toddies and Mt Hood Brewing Co microbrews. The locally-sourced and Alpine-inspired food menu won’t disappoint either! Warm up with Timberline’s award-winning clam chowder and Mama Lil’s Pepper hummus. Fuel up with our Northwest cheese selection and Olympia Provisions cured meats. Relax and recharge with après ski fondue, Cascade Natural Beef Carbonnade, and other hearty sandwiches and salads. We promise, your Ram’s Head meal will be just as incredible as the view of Mt Hood and the ambiance of the Lodge itself.


10:30am-11:00pm Friday-Sunday
2:00pm-11:00pm Monday-Thursday
The Ram’s Head Bar will be open 10:30am-11:00pm on Monday, February 15, 2016


Join us for live music in the Ram’s Head Bar & Restaurant! Free admission.
Sunday, January 31, 4pm-6pm: Gayle Ritt
Sunday, February 7, 4pm-6pm: Richard Arthur
Saturday, February 13, 7pm-9pm: Michael Roi
Sunday, February 28, 4pm-6pm: Chuck Johnson
Sunday, March 6, 4pm-6pm: Jay Coté
Sunday, March 13, 4pm-6pm: Richard Arthur
Sunday, March 27, 4pm-6pm: Jane Yii
Sunday, April 10, 4pm-6pm: Dan Weber
Saturday, April 16, 7pm-9pm: Sean McCartney
Sunday, April 17, 4pm-6pm: Jane Yii
Sunday, April 24, 4pm-6pm: Richard Arthur