Experience a memorable evening of seamless food and wine pairing in historic Silcox Hut at Timberline Lodge. Executive Chef Jason Stoller Smith and visiting Northwest winemakers team up for a six course meal in this very unique setting on the south slope of Mount Hood.
January 16th, Wade Wolfe of Thurston Wolfe Winery, Prosser, WA
January 23rd, Scott & Annie Shull of Raptor Ridge Winery, Newberg, OR
February 13th, Thomas Houseman of Anne Amie Vineyards, Carlton, OR
March 13th, Robert Morus & Alexandrine Roy of Phelps Creek Vineyards, Hood River, OR
Make your reservation for one of Timberline’s exclusive winepairing dinners today…
$175 per person.
Add overnight stay in the bunk room at Silcox Hut for $115 per person (includes breakfast too), limited to 12 guests.
Space is limited to 24 guests for each intimate evening.
Includes a six course meal of food and wine pairing and round trip transportation to Silcox Hut from Timberline Lodge (located 1000 vertical feet above Timberline on the south side of Mt. Hood). Snowcat transport leaves Timberline Lodge at 5:30pm. Dinner starts at 6:30pm in Silcox Hut.