Mountain Department
Bike Park Trail Crew

Assist in the construction of world class sustainable mountain bike trails at the Timberline Bike Park.

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Bike Park Trail Crew

Assist in the construction of world class sustainable mountain bike trails at the Timberline Bike Park.

Work with a variety of hand tools to shape trail features, berms, and drainage. Work will also include: raking, shoveling, mulching, erosion control & monitoring, planting seeds & revegetation, clean-up, the construction of fencing, wood bridges and features.

Qualifications:

- Ability to communicate effectively, take instructions, and work with others.

- Must have good health, strength, and endurance for outdoor physical labor in a variety of weather conditions.

- Be able to safely use a variety of hand tools on uneven and rugged terrain while working near chainsaws and heavy equipment.

- Previous trail work experience working on mtb or bmx trails is preferred but not necessary.

- Mountain bike riding ability is helpful, and a passion for the sport is preferred.

Position Available 6 PT/FT

Wage: – $12.00 – Hourly
Position Type: Seasonal

To Apply:

Download and save the Timberline Application to your computer. Open it in Adobe Reader (to get the free Adobe Reader software, click HERE). Complete the application and email it to jobs@timberlinelodge.com.

Alternately, you may print the form, complete it, mail it to Timberline Lodge, Timberline, OR 97028, fax it to us at: (503) 272-3710.


Timberline_Job_Application.pdf
Management
MT HOOD BREWING CO- KITCHEN MANAGER

Supervise and maintain professional level of Mt Hood Brewing Company kitchen employees; production of meals; maintain sanitary environment as described by Health Department; ensure staff maintain clean work stations and are properly trained on a continuous basis. Develop new menu items, detail specifications and presentations for same.

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Supervise and maintain professional level of Mt Hood Brewing Company kitchen employees; production of meals; maintain sanitary environment as described by Health Department; ensure staff maintain clean work stations and are properly trained on a continuous basis. Develop new menu items, detail specifications and presentations for same.

Positions Available: 1 FT

Wage: $16.00 – $18.00 (DOQ) – Hourly

Position Type: Year Round

To Apply:

Download and save the Timberline Application to your computer. Open it in Adobe Reader (to get the free Adobe Reader software, click HERE). Complete the application and email it to jobs@timberlinelodge.com.

Alternately, you may print the form, complete it, mail it to Timberline Lodge, Timberline, OR 97028, fax it to us at: (503) 272-3710.


Timberline_Job_Application.pdf
Food & Beverage
Wy’East Café Cook

Preparation of all food items on Wy'East cafe and/or Y'Bar Menu, kitchen prep, quality control, sanitation of work area. Other tasks as assigned by supervisor to include but not limited to dishwashing, cleaning and bussing tables.

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Wy’East Café Cook

Preparation of all food items on Wy’East cafe and/or Y’Bar Menu, kitchen prep, quality control, sanitation of work area. Other tasks as assigned by supervisor to include but not limited to dishwashing, cleaning and bussing tables.

  • Must have valid Oregon Food Handlers permit

Position Available 3 PT/FT
Wage: – $12.00 Hourly
Position Type: Seasonal

To Apply:

Download and save the Timberline Application to your computer. Open it in Adobe Reader (to get the free Adobe Reader software, click HERE). Complete the application and email it to jobs@timberlinelodge.com.

Alternately, you may print the form, complete it, mail it to Timberline Lodge, Timberline, OR 97028, fax it to us at: (503) 272-3710.


Timberline_Job_Application.pdf
Food & Beverage
Banquets Server

Set up function rooms for scheduled banquets/functions/events, serve food and beverages and clear rooms after events.  Must have valid OLCC and Oregon Food Handlers permit.

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Banquets Server

Set up function rooms for scheduled banquets/functions/events, serve food and beverages and clear rooms after events. Must have valid OLCC and Oregon Food Handlers permit.

Position Available 6 PT/ FT
Wage: – $10.25 Hourly + tips
Position Type: Year Round

To Apply:

Download and save the Timberline Application to your computer. Open it in Adobe Reader (to get the free Adobe Reader software, click HERE). Complete the application and email it to jobs@timberlinelodge.com.

Alternately, you may print the form, complete it, mail it to Timberline Lodge, Timberline, OR 97028, fax it to us at: (503) 272-3710.


Timberline_Job_Application.pdf
Rooms
HOUSEKEEPER

Housekeepers are responsible for working with their housekeeping group to finish cleaning their assigned rooms in a reasonable amount of time.

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Housekeeper

Housekeepers are responsible for working with their housekeeping group to finish cleaning their assigned rooms in a reasonable amount of time. Housekeepers are trained in how to clean all areas of the hotel rooms in a thorough efficient manner. They need to be familiar with RLK’s perfect room standards. They are also responsible for completing their end of day duties and leaving the housekeeping room clean at the end of the day.

Positions Available: 1 FT
Wage: $12.50 + incentives
Position Type: Year Round

To Apply:

Download and save the Timberline Application to your computer. Open it in Adobe Reader (to get the free Adobe Reader software, click HERE). Complete the application and email it to jobs@timberlinelodge.com. Alternately, you may print the form, complete it, mail it to Timberline Lodge, Timberline, OR 97028, fax it to us at: (503) 272-3710.


Timberline_Job_Application.pdf
Food & Beverage
CASCADE DINING ROOM – SERVER

For the Cascade Dining Room – Greet and seat guests, take food and beverage orders, clear tables, fill water glasses, perform stocking and side work, carry loaded food trays and provide outstanding guest service.

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For the Cascade Dining Room – Greet and seat guests, take food and beverage orders, clear tables, fill water glasses, perform stocking and side work, carry loaded food trays and
provide outstanding guest service.

Positions Available: 3 PT/FT

Wage: $10.25 (plus gratuities) Hourly

Position Type: Seasonal

To Apply:

Download and save the Timberline Application to your computer. Open it in Adobe Reader (to get the free Adobe Reader software, click HERE). Complete the application and email it to jobs@timberlinelodge.com. Alternately, you may print the form, complete it, mail it to Timberline Lodge, Timberline, OR 97028, fax it to us at: (503) 272-3710.


Timberline_Job_Application.pdf
Food & Beverage
RAMS HEAD BAR – BUSSER

For the Rams Head Bar – Greet and seat guests, clear tables, fill water glasses, perform stocking and side work jobs. Assist Servers in carrying loaded food trays and provide outstanding guest service. Properly dispose of trash and recycling. Wash dishes and silverware.

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For the Rams Head Bar – Greet and seat guests, clear tables, fill water glasses, perform stocking and side work jobs. Assist Servers in carrying loaded food trays and provide outstanding guest service. Properly dispose of trash and recycling. Wash dishes and silverware.

Positions Available: 4 PT/FT

Wage: $10.25 – Hourly + tips

Position Type: Seasonal

To Apply:

Download and save the Timberline Application to your computer. Open it in Adobe Reader (to get the free Adobe Reader software, click HERE). Complete the application and email it to jobs@timberlinelodge.com. Alternately, you may print the form, complete it, mail it to Timberline Lodge, Timberline, OR 97028, fax it to us at: (503) 272-3710.


Timberline_Job_Application.pdf
Miscellaneous
Sustainability and Communications Coordinator

The Sustainability and Communications Coordinator (SCC) will work collaboratively with all RLK and Company directors, managers and departments to develop, coordinate and promote effective sustainability initiatives to help further reduce RLK and Company’s impact on the environment. The SCC will foster and maintain a green culture with a hands-on approach. As an innovative thinker, the SCC will develop communication strategies that engage employees and deliver sustainable business practices. Responsibilities include developing and educating employees of sustainability programs and events, annual reporting and public outreach.

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Sustainability and Communications Coordinator

The Sustainability and Communications Coordinator (SCC) will work collaboratively with all RLK and Company directors, managers and departments to develop, coordinate and promote effective sustainability initiatives to help further reduce RLK and Company’s impact on the environment. The SCC will foster and maintain a green culture with a hands-on approach. As an innovative thinker, the SCC will develop communication strategies that engage employees and deliver sustainable business practices. Responsibilities include developing and educating employees of sustainability programs and events, annual reporting and public outreach.

ESSENTIAL FUNCTIONS:

  • Lead the execution of a broad-based, company-wide strategic sustainability program, integrating sustainability throughout the company. Ensure that the Company’s sustainability effort enhances business performance and supports the long-term interests of the Company.
  • Measure, monitor, and report progress against sustainability strategies, objectives and performance targets
  • Serve as the internal leader and expert for sustainability, monitoring, emerging trends, programs and issues, and communicating and educating others on sustainability topics.
  • Foster a culture of sustainability through ongoing organizational communications and education
  • Research external award opportunities
  • Develop and execute internal and external communications campaigns for sustainability for the Timberline Lodge complex as it relates to the Timberline brand.

QUALIFICATIONS:

  • While this career path is open to anyone with the right experience, skills and passion for sustainability- a bachelor’s degree in business, environmental sciences, environmental management, engineering or sustainability are highly regarded.
  • Must have excellent organizational and time management skills and be adaptable to shifting priorities.
  • Must have excellent leadership and motivational skills.
  • Must have excellent conflict resolution skills.
  • Must have strong computer skills including but not limited to word documents, scheduling and data base programs and the ability to use Microsoft Office Suite to prepare Excel spreadsheets, PowerPoint presentations, and reports.
  • Strong strategic, analytical, communication and decision making skills
  • Able to communicate effectively with executive management team and at all levels of the organization.
  • Effective verbal and written communication skills.
  • The ability to work independently
  • The ability to work collaboratively with other individuals and volunteer groups

    Positions Available: 1 FT
    Wage: DOQ*
    Position Type: Year Round

To Apply:

Download and save the Timberline Application to your computer. Open it in Adobe Reader (to get the free Adobe Reader software, click HERE). Complete the application and email it to jobs@timberlinelodge.com.

Alternately, you may print the form, complete it, mail it to Timberline Lodge, Timberline, OR 97028, fax it to us at: (503) 272-3710.


Timberline_Job_Application.pdf
Food & Beverage
Mt Hood Brewing Co- Host

Greet and seat guests, clear tables, fill water glasses, perform stocking and side work jobs.

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Mt Hood Brewing Co - Host

Greet and seat guests, clear tables, fill water glasses, perform stocking and side work jobs.

Positions Available: 3 PT/FT
Wage: $10.25 Hourly +tips
Position Type: Seasonal

To Apply:

Download and save the Timberline Application to your computer. Open it in Adobe Reader (to get the free Adobe Reader software, click HERE). Complete the application and email it to jobs@timberlinelodge.com.

Alternately, you may print the form, complete it, mail it to Timberline Lodge, Timberline, OR 97028, fax it to us at: (503) 272-3710.


Timberline_Job_Application.pdf
Food & Beverage
Line Cook- Level 3- Hotel Kitchen

Preparation of all food items on departmental menus, kitchen prep, quality control, sanitation of work area. Ensure accurate communication to provide effective management of food related aspects of hotel kitchen operations. Assist in ensuring both food and labor costs meet company standards. Must have a valid Oregon Food Handlers permit

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Preparation of all food items on departmental menus, kitchen prep, quality control, sanitation of work area. Ensure accurate communication to provide effective management of food related aspects of hotel kitchen operations. Assist in ensuring both food and labor costs meet company standards. Must have a valid Oregon Food Handlers permit

Positions Available: 3 PT/FT

Wage: Starting – $14.00 and Up (DOQ) Hourly

Position Type: Seasonal

To Apply:

Download and save the Timberline Application to your computer. Open it in Adobe Reader (to get the free Adobe Reader software, click HERE). Complete the application and email it to jobs@timberlinelodge.com.

Alternately, you may print the form, complete it, mail it to Timberline Lodge, Timberline, OR 97028, fax it to us at: (503) 272-3710.


Timberline_Job_Application.pdf
Food & Beverage
Ram’s Head Bar - Host

Greet and seat guests, clear tables, fill water glasses, perform stocking and side work jobs

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Ram’s Head Bar - Host

Greet and seat guests, clear tables, fill water glasses, perform stocking and side work jobs

Positions Available: 2 PT/FT
Wage: $10.25 Hourly +tips
Position Type: Seasonal

To Apply:

Download and save the Timberline Application to your computer. Open it in Adobe Reader (to get the free Adobe Reader software, click HERE). Complete the application and email it to jobs@timberlinelodge.com.

Alternately, you may print the form, complete it, mail it to Timberline Lodge, Timberline, OR 97028, fax it to us at: (503) 272-3710.


Timberline_Job_Application.pdf
Food & Beverage
Ram’s Head Bar - Server

Greet and seat guests, take beverage and food orders, clear tables, fill water glasses, perform stocking and side work, carry loaded food trays and provide outstanding guest service.

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Ram’s Head Bar - Server

For the Rams Head Bar - Greet and seat guests, take beverage and food orders, clear tables, fill water glasses, perform stocking and side work, carry loaded food trays and provide outstanding guest service.

Positions Available: 4 PT/FT
Wage: $10.25 Hourly + tips
Position Type: Seasonal

To Apply:

Download and save the Timberline Application to your computer. Open it in Adobe Reader (to get the free Adobe Reader software, click HERE). Complete the application and email it to jobs@timberlinelodge.com.

Alternately, you may print the form, complete it, mail it to Timberline Lodge, Timberline, OR 97028, fax it to us at: (503) 272-3710.


Timberline_Job_Application.pdf
Food & Beverage
Wy’East Café – Cashier

Greet guests, take and fill food and beverage orders, take payment, clear tables, re-stock, side work, carry loaded food trays, wash dishes, load/unload dishwasher, provide outstanding guest service.

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Wy’East Café – Cashier

Greet guests, take and fill food and beverage orders, take payment, clear tables, re-stock, side work, carry loaded food trays, wash dishes, load/unload dishwasher, provide outstanding guest service.

  • Must have valid Oregon Food Handlers permit and OLCC card

Position Available 2 PT/FT
Wage: – $10.25 Hourly
Position Type: Seasonal

To Apply:Download and save the Timberline Application to your computer. Open it in Adobe Reader (to get the free Adobe Reader software, click HERE). Complete the application and email it to jobs@timberlinelodge.com.

Alternately, you may print the form, complete it, mail it to Timberline Lodge, Timberline, OR 97028, fax it to us at: (503) 272-3710.


Timberline_Job_Application.pdf
Mountain Department
Ski Patroller – Level 2

Perform advanced Ski Patrol duties without direct supervision, familiar with intermediate level Ski Patrol duties; demonstrate ability to follow specific directions to accomplish such duties.

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Ski Patroller – Level 2

Perform advanced Ski Patrol duties without direct supervision, familiar with intermediate level Ski Patrol duties; demonstrate ability to follow specific directions to accomplish such duties.

  • Must meet all qualifications of Ski Patroller – Level 1.
  • Must have a current Emergency Medical Technician (EMT) certificate.
  • Must have current Healthcare Provider CPR/AED certification.
  • Must have a minimum of two yr. Ski Patrol experience.
  • Must maintain a courteous, professional attitude towards guests and staff at all times.
  • Must have excellent customer services skills.
  • Must be able to remain calm while working with accident victims.
  • Must be proficient with avalanche transceiver during single burial search.
  • Must be able to work weekends, holidays and arrive at work on time as scheduled.
  • Must be able to meet approved company driver criteria.

PHYSICAL REQUIREMENTS:

  • Must be a minimum Type II (Intermediate) skier, able to ski in all adverse weather and hill conditions, including those encountered during avalanche control.
  • Must be in good physical condition, able to perform strenuous work outside in all adverse weather conditions.
  • Must be able to lift 80 lbs and carry 40 lbs while skiing.
  • Must be able to ascend 1,000 vertical ft in 1 hr. carrying loaded Ski Patrol pack and skis.

Position Available 1 FT
Wage: – DOQ – Hourly
Position Type: Seasonal

To Apply:Download and save the Timberline Application to your computer. Open it in Adobe Reader (to get the free Adobe Reader software, click HERE). Complete the application and email it to jobs@timberlinelodge.com.

Alternately, you may print the form, complete it, mail it to Timberline Lodge, Timberline, OR 97028, fax it to us at: (503) 272-3710.


Timberline_Job_Application.pdf
Mountain Department
Ski Patroller Level 1

This is an entry level position for those with little or no Ski Patrol experience. If hired, you will learn what it takes to keep the ski area running safely while providing emergency medical care for guests of Timberline Lodge. You will be evaluated on your desire and ability to maintain your position as a Ski Patroller.

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Ski Patroller – Level 1

This is an entry level position for those with little or no Ski Patrol experience. If hired, you will learn what it takes to keep the ski area running safely while providing emergency medical care for guests of Timberline Lodge. You will be evaluated on your desire and ability to maintain your position as a Ski Patroller.

  • Must have a current Emergency Medical Technician (EMT) certificate.
  • Must have current Healthcare Provider CPR/AED certification.
  • Must have excellent customer services skills and able to maintain a courteous, professional attitude towards guests and staff at all times.
  • Must be able to work weekends, holidays and arrive at work on time as scheduled.
  • Must be able to meet approved company driver criteria.

PHYSICAL REQUIREMENTS:

  • Must be a minimum Type II (Intermediate) skier, able to ski in all adverse weather and hill conditions, including those encountered during avalanche control.
  • Must be in good physical condition, able to perform strenuous work outside in all adverse weather conditions.
  • Must be able to lift 80 lbs and carry 40 lbs while skiing.
  • Must be able to ascend 1,000 vertical ft in 1 hr. carrying loaded Ski Patrol pack and skis.

Position Available 1 FT
Wage: – DOE – Hourly
Position Type: Seasonal

To Apply:

Download and save the Timberline Application to your computer. Open it in Adobe Reader (to get the free Adobe Reader software, click HERE). Complete the application and email it to jobs@timberlinelodge.com.

Alternately, you may print the form, complete it, mail it to Timberline Lodge, Timberline, OR 97028, fax it to us at: (503) 272-3710.


Timberline_Job_Application.pdf
Food & Beverage
LINE COOK – LEVEL 1- HOTEL KITCHEN

Preparation of all food items on departmental menus, kitchen prep, quality control, sanitation of work area. Additional tasks as assigned by supervisor to include but not limited to dishwashing and cleaning. No experience necessary. Must have a valid Oregon Food Handlers permit

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Preparation of all food items on departmental menus, kitchen prep, quality control, sanitation of work area. Additional tasks as assigned by supervisor to include but not limited to dishwashing and cleaning. No experience necessary. Must have a valid Oregon Food Handlers permit

Positions Available: 1 PT/FT

Wage: Starting – $12.00 – $13 (DOQ) Hourly

Position Type: Seasonal

To Apply:

Download and save the Timberline Application to your computer. Open it in Adobe Reader (to get the free Adobe Reader software, click HERE). Complete the application and email it to jobs@timberlinelodge.com. Alternately, you may print the form, complete it, mail it to Timberline Lodge, Timberline, OR 97028, fax it to us at: (503) 272-3710.


Timberline_Job_Application.pdf
Rooms
INSPECTOR – HOUSEKEEPING

Inspectors are responsible for working with their housekeeping group to finish cleaning and inspecting their assigned rooms in a reasonable amount of time.

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Inspector

Inspectors are responsible for working with their housekeeping group to finish cleaning and inspecting their assigned rooms in a reasonable amount of time. Inspectors are trained in how to clean all areas of the hotel rooms in a thorough efficient manner, they are also responsible for ensuring that all rooms meet the RLK’s perfect room standards. They are also responsible for completing their end of day duties and leaving the housekeeping room clean at the end of the day.

Positions Available: 1 FT
Wage: $13.00 & up + incentives
Position Type: Year Round

To Apply:

Download and save the Timberline Application to your computer. Open it in Adobe Reader (to get the free Adobe Reader software, click HERE). Complete the application and email it to jobs@timberlinelodge.com. Alternately, you may print the form, complete it, mail it to Timberline Lodge, Timberline, OR 97028, fax it to us at: (503) 272-3710.


Timberline_Job_Application.pdf
Food & Beverage
LINE COOK – LEVEL 2 – HOTEL KITCHEN

Preparation of all food items on departmental menus, kitchen prep, quality control, sanitation of work area. Additional tasks as assigned by supervisor to include but not limited to dishwashing, cleaning and bussing tables. Experience required

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Preparation of all food items on departmental menus, kitchen prep, quality control, sanitation of work area. Additional tasks as assigned by supervisor to include but not limited to dishwashing, cleaning and bussing tables. Experience required

Positions Available: 1 PT/FT

Wage: Starting – $13 and up (DOQ) Hourly

Position Type: Year Round

To Apply:

Download and save the Timberline Application to your computer. Open it in Adobe Reader (to get the free Adobe Reader software, click HERE). Complete the application and email it to jobs@timberlinelodge.com. Alternately, you may print the form, complete it, mail it to Timberline Lodge, Timberline, OR 97028, fax it to us at: (503) 272-3710.


Timberline_Job_Application.pdf
Food & Beverage
CASCADE DINING ROOM – BUSSER

For the Cascade Dining Room – Greet and seat guests, clear tables, reset tables, fill water glasses, perform stocking and side work, assist servers carrying loaded food trays and provide outstanding guest service.

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For the Cascade Dining Room – Greet and seat guests, clear tables, reset tables, fill water glasses, perform stocking and side work, assist servers carrying loaded food trays and provide outstanding guest service.

Positions Available: 3 PT

Wage: $10.25 – Hourly + tips

Position Type: Seasonal

To Apply:

Download and save the Timberline Application to your computer. Open it in Adobe Reader (to get the free Adobe Reader software, click HERE). Complete the application and email it to jobs@timberlinelodge.com. Alternately, you may print the form, complete it, mail it to Timberline Lodge, Timberline, OR 97028, fax it to us at: (503) 272-3710.


Timberline_Job_Application.pdf
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