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Thanksgiving at Timberline


timberline thanksgiving

On Thanksgiving Day we welcome friends and family who gather to honor this day of thanks with a bountiful feast. While the snow falls, our chefs will be serving a memorable multi-course meal from 1:00 pm – 7:00 pm. Guests will be seated in the award winning Cascade Dining Room and Main Lobby Headhouse.

2016 Thanksgiving Menu

Amuse Bouche

Lodge Cured Canadian Bacon
Horseradish Dijonnaise, Rye Croutons, Cornichon Pickle, Ice Axe Mustard Seeds

Choice of Soup or Salad

Gingered Butternut Squash Soup
Spicy Hazelnut Cream Garnish


Radicchio Caesar Salad
Rosemary Croutons, Ricotta Salata, Huckleberry Raisins, Hood River Pear, Sweet Red Onions, Creamy Garlic Dressing


Cardamon & Orange Sorbet

Choice of Main Course

Sage Butter Roasted Turkey Breast
Cloud Cap Amber Ale-Giblet Gravy, Herb Roasted Baby Carrots, Smashed Yukon Gold Potatoes, Roasted Delicata Squash, Cranberry Relish, Apple-Walnut Stuffing

Alder Smoked Prime Rib of Beef
Smashed Yukon Gold Potatoes, Roasted Brussel Sprouts, Applewood Bacon, Walnuts, Pinot Noir Demi Glace

Wild Pacific Northwest Salmon
Wild Rice-Mushroom Pilaf, Roasted Delicata Squash, Cranberry Buerre Blanc, Smoked Honeycrisp Apple

Cranberry & Hogsback Stout Glazed Cornish Game Hen
Wild Rice-Mushroom Pilaf, Hazelnuts, Green Beans, Fried Onions

Tails-n-Trotters Hazelnut Finished Danish Pork Collar
Crisped Spaetzle, Gruyere Fonduta, Sage Roasted Pumpkin, Pumpkin Seeds, Caramelized Onions, Ice Axe Mustard Seeds

Vegetarian Lentil & Sage Field Roast
Delicata Squash, Apple-Walnut Stuffing, Green Beans, Hazelnuts, Sage Roasted Pumpkin, Cranberry-Hogsback Stout Glace

For Dessert

Timberline Pastry Team’s
Trio of Sweet Creations

Ages 12+ $80.00 per person    Ages 4 – 11 $28.00 per person   3 & under free!

Call our Holiday Reservation Desk starting October 1, 2016, at (503) 272-3267 for Thanksgiving reservations

For information about our other holiday events:

Christmas Eve

Christmas Day

New Year’s Eve