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Timberline Easter Brunch

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timberline easter

Bring your family and meet your friends on Sunday, April 16, 2017, to celebrate a special Timberline Easter with brunch and fun Easter activities. Enjoy a sumptuous multi-course brunch with an elaborate dessert buffet before meeting the Easter bunny and hunting for eggs. Spend time with the kids in our Easter activities center with crafts and games. Make it a new Easter tradition for your family…and come to Timberline Easter Sunday every year!

2017 TIMBERLINE EASTER BRUNCH MENU

 

Plated Prix Fix Menu | $68.00 per person | $28.00 for children 4-11 | children 3 and under eat free! | includes gratuity

Call (503) 272-3251 to make reservations
April 16, 2017, 10:00am to 2:00pm

Welcome Refresher

Timberline Mimosa Fresh Squeezed Orange Juice

Choice of Starter

Smoked Salmon Smørrebrød | rugbrød, horseradish sour cream, radishes, dill

or

Netarts Oysters on the Half Shell (3) | horseradish mignonette, charred lemon

or

Radishes with Sorrel Dip | alder smoked salt, celery root crunch

Choice of Soup or Salad

Cream of Artichoke Soup | creme fraiche, lemon oil, crispy artichokes

or

Arugula & Maitake Mushroom Salad | salt cured egg yolk, farro, hazelnuts, vinaigrette

Intermezzo Beet & Apple Cider Vinegar Granita

Choice of Main Course

Olympia Provisions Sweetheart Ham Tart with Dungeness Crab & Gruyere Fondue | sous vide egg, frisee, asparagus, leeks, pine nuts

Slow Roasted Leg of Oregon Lamb | yukon gold potatoes, baby carrots, Briar Rose chevre, grape & red wine demi glace

Spring Vegetable Hash with Griddled Sunnyside Ups | yukon gold potatoes, English peas, fava beans, leeks, fresh herb hollandaise

Chicken Fried Chicken & Cornbread Waffle | crispy bacon crunch, alder smoked apple, country gravy, charred green onions

Also featuring

Pastry Chef’s assorted Easter Dessert Buffet | Carrot Cake Muffins with Cream Cheese Frosting, Ricotta Blintzes with Strawberries & Rhubarb, Lodgemade Marshmallows with Espresso Chocolate Drizzle, Swedish Cream with Lemon Curd

plus a breakfast buffet for children 11 & under

Vegetarian Menu Available On Request

The following supplements may also be ordered for your table to share:

Tall Stack of Hood River Apple & Steel Cut Oat Pancakes 3.00

Fresh Fruit Plate with Artisan Cheese 5.00

Fresh Made Muffins & Pastries 4.00

Lodge Made Breakfast Meats featuring Alder Smoked Bacon, Breakfast Sausage Patties, Canadian Bacon 4.00

TIMBERLINE EASTER ACTIVITIES in the MT HOOD ROOM

~Easter egg hunt with the Easter bunny in the Raven’s Nest at 11am, 12pm, 1pm, & 2pm*
~Pictures with the Easter bunny in the Mt Hood Room at 11:30am, 12:30pm, 1:30pm, & 2:30pm*
~Showing of the movie Hop
~Cookie decorating
~Coloring
~Musical chairs
~Find the Golden Egg
~Candy table
~Easter activities are included in your Easter Brunch and/or hotel room reservations!
~Children must be accompanied by a parent or guardian at all times
~Adult beverages will be available for purchase in the Easter Activities Center

*subject to change