Events
RAM'S HEAD MUSIC SERIES Community | Entertainment
Ram’s Head Music Series

Join us for free live music in the Ram's Head Bar most Fridays & Sundays through the end of March, featuring local acoustic performers.

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Ram’s Head Music Series

Fridays 5pm - 7pm
Sundays 3pm - 5pm

Dec. 1 - Jess Clemmons
Dec. 6 - Bob Shoemaker
Dec. 8 - Gayle Ritt
Dec. 15 - Eric Kallio
Dec. 20 - Jon Tullis
Jan. 3 - Jon Tullis
Jan. 5 - Mark Cash
Jan. 10 - Bob Shoemaker
Jan. 12 - Gayle Ritt
Jan. 17 - Josh and Jess
Jan. 19 - Eric Kallio
Jan. 24 - Fingers and Chilly
Jan. 26 - Eric Leadbetter
Jan. 31 - Josh and Jess
Feb. 2 - Gayle Ritt
Feb. 7 - Bob Shoemaker
Feb. 9 - Mark Cash
Feb. 14 - Fingers and Chilly
Feb. 16 - Eric Leadbetter
Feb. 21 - Jon Tullis
Feb. 23 - Eric Leadbetter
Feb. 28 - Eric Leadbetter
Mar. 1 - Eric Leadbetter
Mar. 6 - Jon Tullis
Mar. 8 - Gayle Ritt
Mar. 13 - Bob Shoemaker
Mar. 15 - Eric Kallio
Mar. 20 - Fingers and Chilly
Mar. 22 - Mark Cash
Mar. 27 - Josh and Jess
Mar. 29 - Jess Clemons

timberline christmas tree Activities | Holidays
Christmas Tree Lighting - December 13, 2019

Join us on Friday, December 13, 2019 at 6pm when we officially light up Timberline's 30' Christmas tree in the Main Headhouse. Afterwards continue the fun and help us decorate.

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Christmas Tree Lighting

Each year we find a beautiful 30’ tall evergreen to adorn the Main Lobby Headhouse and kick off the holidays! Join us on Friday, December 13, 2019 at 6pm when we officially light up the tree. Afterwards continue the fun and help us decorate. We will sing carols after the lighting for anyone who wants to join in! You may also enjoy the view from the Ram’s Head Bar and Restaurant with a warm or frosty beverage. Or, continue the festive fun with dinner in the Cascade Dining Room.

There is no charge to join us for our Christmas Tree Lighting and no reservations are required. Come for the tree lighting, stay for dinner!

TUNNEL Holidays | Food & Drink
Christmas Eve - December 24, 2019

You’ll believe all over again when Santa comes down our chimney. Join in our Christmas traditions as we welcome Santa, sing carols by candle light around the fireplace and enjoy a sumptuous meal.

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CHRISTMAS EVE

Join us on Christmas Eve, Dec. 24, 2019, 2:30 pm – 5:45 pm.

Guests will be seated in the award winning Cascade Dining Room and Main Lobby Headhouse.

2019 Pricing: $99/person ages 12+ | $35/person ages 4-11 | FREE kids 3 and under

Make Christmas Eve Reservations

2019 Christmas Eve Menu

Amuse Bouche

Salmon Gravlax cucumber, sunflower seed milk, quinoa

Choice of Soup or Salad

Tristan’s Roasted Mushroom Soup crème fraiche, applewood bacon crunch, parsley garnish

or

Beets, Radicchio & Baby Kale Salad fromage blanc, almonds, blueberry raisins, verjus

Intermezzo

Curried Apple Cider & Carrot Granita

Choice of Main Course

Cascade Natural Beef Prime Rib sour cream mashed potatoes, delicata squash, baby kale, black truffle demi, blue cheese

Rosemary, Black Pepper & Garlic Rubbed Turkey Breast apple stuffing, sour cream mashed potatoes, delicata squash, cider gravy, cranberry relish

Roasted Salmon Filet parsnip a la “Danish burning love” with applewood bacon, cauliflower, smoked hazelnuts, celery root

Crisped Leg of Duck Confit farro, chickpeas, apples, baby kale, butternut squash, padouvan curry roasted carrots, chicken demi

Elk Sausage with Oregon Pinot Noir & Huckleberries purple cabbage braised with beets, fingerling potatoes, fromage blanc, parsnips, baby kale

Wild Mushroom & Barley Empanada sour cream mashed potatoes, baby kale, parsnips, mustard seeds, roasted vegetable demi glace

For Dessert

Timberline Pastry Team’s Trio of Sweet Creations

timberline christmas day Holidays | Food & Drink
Christmas Day - December 25, 2019

The holidays are a magical time at Timberline Lodge. On Christmas Day, enjoy a multi-course meal at Timberline Lodge with friends and family while watching the snow drift down outside the cozy lodge.

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CHRISTMAS DAY

Join us on Christmas Day 3:00 pm – 7:00 pm.
Guests will be seated in the award winning Cascade Dining Room and Main Lobby Headhouse.

2019 Pricing: $87/person ages 12+ | $29.50/person ages 4-11 | FREE kids 3 and under

Make Christmas Day Reservations

2019 Christmas Day Menu

Amuse Bouche

Mortadella & Kohlrabi beet relish, horseradish dijonnaise

Choice of Soup or Salad

Puree of Potato Leek Soup crème fraiche, toasted nuts & seeds garnish

or

Maitake Mushroom & Frisee Salad pearl onions, creamy garlic vinaigrette, shaved fennel, parmesan cheese, rye breadcrumbs

Intermezzo

Cranberry, Honey & Ginger Granita

Choice of Main Course

Cascade Natural Beef Prime Rib sour cream mashed potatoes, delicata squash, baby kale, black truffle demi, blue cheese

Rosemary, Black Pepper & Garlic Rubbed Turkey Breast apple stuffing, sour cream mashed potatoes, delicata squash, cider gravy, cranberry relish

Roasted Salmon Filet parsnip a la “Danish burning love” with applewood bacon, cauliflower, smoked hazelnuts, celery root

Crisped Leg of Duck Confit farro, chickpeas, apples, baby kale, butternut squash, padouvan curry roasted carrots, chicken demi

Elk Sausage with Oregon Pinot Noir & Huckleberries purple cabbage braised with beets, fingerling potatoes, fromage blanc, parsnips, baby kale

Wild Mushroom & Barley Empanada sour cream mashed potatoes, baby kale, parsnips, mustard seeds, roasted vegetable demi glace

For Dessert

Timberline Pastry Team’s Trio of Sweet Creations

timberline new years eve Holidays | Food & Drink
New Year’s Eve - December 31, 2019

Join us on New Year's Eve as we bid adieu to 2019 and welcome the new year!

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New Year’s Eve Celebration

Make a reservation in the Cascade Dining Room for a NW Alpine inspired multi-course New Year’s Eve dinner, which includes a champagne toast, favors, live music from Nobody’s Sweetheart & dancing, and fireworks.

2019 Pricing: First Seating $89/person ages 12+ | Second Seating $140/person ages 12+ | $29.50/person ages 4-11 | FREE kids 3 and under

Make New Year’s Eve Reservations

2019 New Year’s Eve Menu

Amuse Bouche

Sturgeon Brandade seaweed furikake

(Second Seating Only) Choice of Second Course Supplement

Mt. Hood Brewing Co. Dry Aged Salami 3 varieties: fennel, hunter & diablo served with honey poached cranberries, mustard seeds

or

Lodge Made Vegetable Charcuterie smoked salsify, beet tartare, celery root rilletes with horseradish mustard, cornichon

Choice of Soup or Salad

Cream of Potato & Chardonnay Soup hazelnut oil, landjaeger, rye toast crunch garnish

or

Smoked Bay Scallop & Endive Salad orange zest, parsley, radishes, hazelnuts, celery root, yogurt

Intermezzo

Pomegranate & Verjus Granita

Choice of Main Course

Cascade Natural Beef Prime Rib sour cream mashed potatoes, delicata squash, baby kale, black truffle demi, blue cheese

Rosemary, Black Pepper & Garlic Rubbed Turkey Breast apple stuffing, sour cream mashed potatoes, delicata squash, cider gravy, cranberry relish

Roasted Salmon Filet parsnip a la “Danish burning love” with applewood bacon, cauliflower, smoked hazelnuts, celery root

Crisped Leg of Duck Confit farro, chickpeas, apples, baby kale, butternut squash, padouvan curry roasted carrots, chicken demi

Elk Sausage with Oregon Pinot Noir & Huckleberries purple cabbage braised with beets, fingerling potatoes, fromage blanc, parsnips, baby kale

Wild Mushroom & Barley Empanada sour cream mashed potatoes, baby kale, parsnips, mustard seeds, roasted vegetable demi glace

(Second Seating Only)

Northwest Artisan Cheese to Share Beecher’s Flagship Cheddar, Rogue River Oregon Blue, Cypress Grove’s Fromage Blanc, Willamette Valley Aged Gouda served with red wine fig jam, pomegranate molasses

For Dessert

Timberline Pastry Team’s Trio of Sweet Creations

TIMBERLINE FULL MOON SNOWSHOE Activities
Full Moon Snowshoe Hotel Package - January 9, 2020

Join us for a lovely night of snowshoeing by the light of the full moon. Hotel package includes a room for two, snowshoes, and the guided snowshoe walk.

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Full Moon Snowshoe Hotel Package

On Thursday, January 9th at 6pm, join us on a full moon snowshoe stroll and explore the open fields and forests around Timberline Lodge with a guide.

The hotel room package starts at $280 plus tax and includes a hotel room for two and snowshoes for two. BOOK ONLINE or call 503-272-3410 to make your reservation. This package does not include boots, gloves, headlamp, goggles, food, or beverage.

The group will meet in the Lower Lobby of Timberline Lodge by the USFS Desk. The guided 3/4 mile full moon snowshoe tour will proceed snow, rain, or shine. Please dress in layers with your own boots, gloves, and other winter gear.

All Full Moon Snowshoes dates:

Tuesday, December 10. Gather at 6pm.

Thursday, January 9. Gather at 6pm.

Sunday, February 9. Gather at 8pm.

Monday, March 9. Gather at 8pm.

BREWERS DINNER SILCOX HUT Food & Drink
Brewer’s Dinner at Silcox Hut - January 30, 2020

Enjoy seamless food paired with craft ales from pFriem of Hood River and our own Mt. Hood Brewing Co. at Silcox Hut.

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Brewer’s Dinner at Silcox Hut
Thursday, January 20, 2020

In August 2012, pFriem Family Brewers opened its doors in Hood River, Oregon. Josh Pfriem had been on this career path his entire adult life — soaking up brewing knowledge, devouring literature, concocting experimental varietals in his shed, biking across Belgium, professionally brewing, and knocking on the doors and picking the brains of some of the greatest brewers in the world.

The Mt. Hood Brewing Co. opened in January 1991 in the alpine village of Government Camp, Oregon. Mt. Hood Brewing Co.‘s distinctive ales are produced by the union of pure glacial water from Mt. Hood, Pacific Northwest barley and hops, and the inspiration of Head Brewer Bryan Borgmeier.

Timberline Lodge Executive Chef Jason Stoller Smith honed his food and beverage pairing skills during the ten years he spent cooking in the Willamette Valley prior to his tenure at Timberline. The multi-course menu he’s created for this friendly collaboration highlights how a perfect pairing brings out the subtleties of craft ales and enhances the overall experience. Add the magnificent setting of Silcox Hut, and you’ve got an evening that plays to all five senses.

$155.00 per person includes dinner, beer, snowcat transportation to Silcox Hut, and gratuity. Seating is limited to 24 lucky participants.

Make Reservations

full moon snowshoe tour Activities
Full Moon Snowshoe Hotel Package - February 9, 2020

Join us for a lovely night of snowshoeing by the light of the full moon. Hotel package includes a room for two, snowshoes, and the guided snowshoe walk.

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Full Moon Snowshoe Hotel Package

On Sunday, February 9th at 8pm, join us on a full moon snowshoe stroll and explore the open fields and forests around Timberline Lodge with a guide.

The hotel room package starts at $280 plus tax and includes a hotel room for two and snowshoes for two. BOOK ONLINE or call 503-272-3410 to make your reservation. This package does not include boots, gloves, headlamp, goggles, food, or beverage.

The group will meet in the Lower Lobby of Timberline Lodge by the USFS Desk. The guided 3/4 mile full moon snowshoe tour will proceed snow, rain, or shine. Please dress in layers with your own boots, gloves, and other winter gear.

All Full Moon Snowshoes dates:

Tuesday, December 10. Gather at 6pm.

Thursday, January 9. Gather at 6pm.

Sunday, February 9. Gather at 8pm.

Monday, March 9. Gather at 8pm.

LEAH JORGENSEN SILCOX HUT WINEMAKERS DINNER Food & Drink
Leah Jorgensen Cellars Winemakers Dinner - February 27, 2020

Enjoy seamless food and wine pairing at a Timberline Lodge winemakers dinner at Silcox Hut, this one featuring Leah Jorgensen Cellars.

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Leah Jorgensen Cellars Winemakers Dinner at Silcox Hut

Thursday, February 27, 2019

Leah Jorgensen has been in the wine industry for nearly two decades and started making her own wine in 2011. The daughter of an Oregonian, Leah moved to the land of Douglas firs from the land of dogwoods in 2004 after attending Oregon Pinot Camp. She has worked for pioneering wineries including Erath Vineyards, Adelsheim Vineyard, and Ste. Michelle Wine Estates as a sales, marketing and communications expert before leaving behind administrative offices for the lure of the cellar.

A graduate of Sweet Briar College for women, with a degree in English Literature and Creative Writing, Leah went on to earn postgraduate degrees in holistic nutrition at the Wellspring School, studying a curriculum of Traditional Chinese Medicine and Functional Medicine, and Enology, the science of winemaking, at the Northwest Viticulture Center. Leah finds her inspiration in her father’s farming heritage rooted in Denmark and Norway, and her mother’s winemaking heritage rooted in Italy and Austria. Leah specializes in the production of Cabernet Franc, what she calls the ultimate Cinderella grape.

Timberline Lodge Executive Chef Jason Stoller Smith honed his food and wine pairing skills during the ten years he spent cooking in the Willamette Valley wine country prior to his tenure at Timberline. The six-course menu he’s created for this friendly collaboration highlights how a perfect pairing brings out the subtleties of the wine and enhances the overall experience. Add the magnificent setting of Silcox Hut, and you’ve got an evening that plays to all five senses.

$235.00 per person includes dinner, wine, snowcat transportation to Silcox Hut, and gratuity. Seating is limited to 24 lucky participants.

Make Reservations

TIMBERLINE FULL MOON SNOWSHOE Activities
Full Moon Snowshoe Hotel Package - March 9, 2020

Join us for a lovely night of snowshoeing by the light of the full moon. Hotel package includes a room for two, snowshoes, and the guided snowshoe walk.

Read More

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Full Moon Snowshoe Hotel Package

On Monday, March 9th at 8pm, join us on a full moon snowshoe stroll and explore the open fields and forests around Timberline Lodge with a guide.

The hotel room package starts at $280 plus tax and includes a hotel room for two and snowshoes for two. BOOK ONLINE or call 503-272-3410 to make your reservation. This package does not include boots, gloves, headlamp, goggles, food, or beverage.

The group will meet in the Lower Lobby of Timberline Lodge by the USFS Desk. The guided 3/4 mile full moon snowshoe tour will proceed snow, rain, or shine. Please dress in layers with your own boots, gloves, and other winter gear.

All Full Moon Snowshoes dates:

Tuesday, December 10. Gather at 6pm.

Thursday, January 9. Gather at 6pm.

Sunday, February 9. Gather at 8pm.

Monday, March 9. Gather at 8pm.

ROXYANN WINEMAKERS DINNER Food & Drink
RoxyAnn Winemakers Dinner - March 26, 2020

Enjoy seamless food and wine pairing at a Timberline Lodge winemakers dinner at Silcox Hut, this one featuring RoxyAnn Winery from Southern Oregon.

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RoxyAnn Winemakers Dinner at Silcox Hut

Thursday, March 26, 2020

RoxyAnn Winery’s estate, Hillcrest Orchard, has been owned and operated by a single family since 1908. There are currently over 120 acres of planted vineyards and pear orchards, with almost 70 acres of dedicated vineyard land that are used solely to create RoxyAnn Winery’s wine. RoxyAnn Winery produces 15,000 cases of award-winning wine, including Claret, Cabernet Sauvignon, and Sauvignon Blanc.

Timberline Lodge Executive Chef Jason Stoller Smith honed his food and wine pairing skills during the ten years he spent cooking in the Willamette Valley wine country prior to his tenure at Timberline. The six-course menu he’s created for this friendly collaboration highlights how a perfect pairing brings out the subtleties of the wine and enhances the overall experience. Add the magnificent setting of Silcox Hut, and you’ve got an evening that plays to all five senses.

$235.00 per person includes dinner, wine, snowcat transportation to Silcox Hut, and gratuity. Seating is limited to 24 lucky participants.

Make Reservations

WESTWARD WHISKEY SILCOX HUT DINNER Food & Drink
Westward Whiskey Dinner - April 2, 2020

Enjoy seamless food paired with Oregon's renowned Westward Whiskey at Timberline's Silcox Hut.

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Westward Whiskey Dinner at Silcox Hut
Thursday, April 2, 2020

Westward American Single Malt Whiskey is a grain-to-glass celebration of the American pioneer spirit. Made from scratch from Pacific Northwest two-row barley, fermented with American ale yeast for outstanding flavor, double pot distilled for exceptional character, matured in new American oak barrels, and never chill filtered, Westward brings together the very best of the American whiskey and craft beer traditions.

Timberline Lodge Executive Chef Jason Stoller Smith honed his food and beverage pairing skills during the ten years he spent cooking in the Willamette Valley prior to his tenure at Timberline. The multi-course menu he’s created for this friendly collaboration highlights how a perfect pairing brings out the subtleties of whiskey and enhances the overall experience. Add the magnificent setting of Silcox Hut, and you’ve got an evening that plays to all five senses.

$195.00 per person includes dinner, beverages, snowcat transportation to Silcox Hut, and gratuity. Seating is limited to 24 lucky participants.

Make Reservations

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Contact Us

Timberline Lodge hotel rooms may be booked for one night. The Lodge at Government Camp Condos require a minimum of two nights.

(12 & under)
Or contact us at: 1-800-547-1406
Book a room