Come to Timberline and experience a taste of Oregon at our daily Farmers Market Brunch. Each week we will feature different foods that are produced in our region. From the larger food commissions to our local growers and producers, the food ecosystem in the Oregon region is a vibrant community of dedicated individuals. Our culinary series will share more about this community and truly give you a taste of Oregon!
The brunch buffet is located just outside the Cascade Dining Room in the main lobby of Timberline Lodge. Grab a plate, say hello to the Chef, and then enjoy your fantastic meal in the rich ambiance of our historic Cascade Dining Room.
Each day the brunch will feature…
• A Chef’s ‘Action Station’ (carved or presented items)
• Several fresh Farmer’s Market salads
• Chef’s daily soup
• Artisan bread
• Local produce
• Vegetable presentations
• Mesclun salad
• Various dressings
• Dessert and pastry items
• Made to order waffle station
Additionally, on select dates, look for free demonstrations from guest chefs. This is your chance to learn great ways to prepare summertime dishes that feature regionally grown food.
Prices will be set each week (based on changing selections) – starting at $15.95 per adult, $6.95 for children age 11 and under. Brunch will be served from 11am – 2pm, seven days a week through the end of October. No need for reservations – join us anytime!
Weekly calendar of featured culinary partners:
Oregon Coffee Roasters Week
September 9th – 15th
Nicky USA Wild Game Week
“Nicky USA’s goal is to provide the widest variety of sustainable, free range game birds & meats. In doing so, we strive to enhance the public’s culinary education & titillate their palate with exquisite game.” – Geoff Latham, Owner & President
Click here to visit the Nicky USA web site.
September 16th – 22nd
Northwest Natural Beef Week
Presented by Pacific Seafood. For over 60 years, Pacific Seafood has had the reputation of providing the freshest seafood on land. Over the years we have expanded our reach and product lines to become known for also supplying the finest in meats and poultry.
Click here to visit their site.
Oregon International Flavors Week
September 30th – October 6th
Wild Mushroom Foragers Week
October 7th – October 31st
“Crush Month” – A salute to the Oregon Wine Industry
*Calendar subject to change. Call prior to your trip if a specific food type is important to you. You can reach the Cascade Dining Room at 503-272-3104.
