Come to Timberline and experience a taste of Oregon at our daily Farmers Market Brunch. Each week we will feature different foods that are produced in our region. From the larger food commissions to our local growers and producers, the food ecosystem in the Oregon region is a vibrant community of dedicated individuals. Our culinary series will share more about this community and truly give you a taste of Oregon!
The brunch buffet is located just outside the Cascade Dining Room in the main lobby of Timberline Lodge. Grab a plate, say hello to the Chef, and then enjoy your fantastic meal in the rich ambiance of our historic Cascade Dining Room.
Each day the brunch will feature…
• A Chef’s ‘Action Station’ (carved or presented items)
• Several fresh Farmer’s Market salads
• Chef’s daily soup
• Artisan bread
• Local produce
• Vegetable presentations
• Mesclun salad
• Various dressings
• Dessert and pastry items
• Made to order waffle station
Additionally, on select dates, look for free demonstrations from our chefs. This is your chance to learn great ways to prepare summertime dishes that feature regionally grown food.
Prices will be set each week (based on changing selections) – starting at $16.95 per adult weekdays ($17.95 on weekends), $6.95 for children age 11 and under. Brunch will be served from 11am – 2pm, seven days a week through the end of October. No need for reservations – join us anytime!
Weekly calendar of featured culinary partners:
Oregon Strawberry Week
A tribute to Oregon Strawberries.
June 24th – 30th
Oregon Raspberry & Blackberry Week
A tribute to Oregon Raspberries and Blackberries.
July 1st – 7th
Dungeness Crab Week
A tribute to Oregon Dungeness Crab.
July 8th – 14th
Oregon Local Produce Week
A tribute to Oregon Local Produce.
July 15th-21st
SuDan Farms Lamb Week
A tribute to Oregon Lamb by SuDan Farms.
July 22nd-28th
Oregon Hazelnut Week
A tribute to Oregon Hazelnuts.
Oregon Sweet Cherry Week
A tribute to Oregon Sweet Cherries.
August 5th – 11th
Oregon Beef Week
A tribute to Oregon Beef.
August 12th – 18th
Oregon Seafood Week
A tribute to Oregon Seafood.
August 19th – 25th
Oregon Pear Week
A tribute to Oregon Pears.
August 26th – September 1st
Oregon Potato Week
A tribute to Oregon Potatos.
*Calendar subject to change. Call prior to your trip if a specific food type is important to you. You can reach the Cascade Dining Room at 503-272-3104.
