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Pastry Chef

Production of fine pastries, desserts, specialty cakes and other delicacies as required. Develop and implement all aspects of Bake Shop to include but not limited to procedures, purchasing product, ensure highest quality.  Culinary Diploma or equivalent experience required. Must have valid OLCC and Oregon Food Handlers permit. Positions Available: 1 FT Wage: Starting – DOQ Salary Position Type: Year Round […]Read More
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    Ski Patrol – Level 1 – Winter

    This is an entry level position for those with little or no Ski Patrol experience. If hired, you will learn what it takes to keep the ski area running safely while providing emergency medical care for guests of Timberline Lodge. You will be evaluated on your desire and ability to maintain your position as a […]Read More
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      Ski Patroller – Level 2 – Winter

      Perform advanced Ski Patrol duties without direct supervision, familiar with intermediate level Ski Patrol duties; demonstrate ability to follow specific directions to accomplish such duties. QUALIFICATIONS: Must meet all qualifications of Ski Patroller – Level 1. Must have a current Emergency Medical Technician (EMT) certificate. Must have current Healthcare Provider CPR/AED certification. Must have a […]Read More
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        Group Sales Assistant

        Our Sales and Marketing Department is looking for a group sales assistant -Complete group sales clerical duties in timely and accurate manner to maintain effective communications with internal and external clients. Assist in all realms of Group sales, Corporate & Lodging voucher sales. Answer phones and perform duties with up to date knowledge of lodge […]Read More
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          Lift Mechanic

            Maintain lifts according to manufacturer’s recommendations, industry standards and Timberline operational requirements.  Consistently maintain efficient operating schedules in cooperation with Lift Operations.  A minimum of 2 years lift maintenance experience preferred.  Knowledge of safe rigging practices a must.  Ability to inspect and adjust detachable terminals and welding and fabrication skills a plus.  Ability to […]Read More
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            Mt Hood Brewing Co – Line Cook – Winter

            Preparation of all food items on Mt Hood Brewing Company  menu; kitchen prep and quality control; sanitation of work area.  Additional tasks as assigned to include but not limited to dishwashing, cleaning and bussing tables.  Must be available evenings – midweek.  Must have valid Oregon Food Handlers card. Positions Available: 2 FT Wage: DOQ – Hourly Position Type:  […]Read More
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              Ski Keep – Winter

              Greet guests, maintain good traffic flow, and check in and out of skis and snowboards. Responsible for the safety and security of skis and snowboards in Ski Check. Maintain good public relations with guests at all times. Positions Available: 3 FT – 3 PT Wage: 9.75 – Hourly Position Type: SeasonalRead More
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                Rental Technician – Winter

                Assist guests in properly filling out paperwork. Fit guests with boots.Proficiently adjust bindings. Operate cash register and follow cash handling procedures. Perform daily cleaning and maintenance tasks. Sell package upgrades, demo skis and tuning services to guests. Accurately recommend the appropriate demo equipment for each customer. Return equipment to proper place after inspection and guest […]Read More
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                  Dishwasher – Winter

                  For the Hotel Kitchen – Maintain steady supply of clean and sanitized dishes, glasses and cutlery for use in hotel kitchen. Maintain clean, sanitized and safe dish pit and surrounding areas. No experience necessary Positions Available: 4 FT/PT Wage: Starting $10.00 – Hourly Position Type: Year RoundRead More
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