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Sous Chef – Hotel Kitchen

Maintain professional conduct for all kitchen operations. Oversee staff as well as production of CDR, Banquets, buffets and any other food functions. Maintain a sanitary environment as described by the Health Department. Protect assets of the company; ensure staff are properly trained on a continual basis; develop new menu items and detail specifications and presentations […]Read More
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    Parking Lot Attendant/Driver – Winter

    Operate vehicles and equipment to facilitate safety, flow of traffic and parking. Park cars, direct guests and other tasks as determined by supervisory personnel. Must be a company approved driver and have a clean driving license. Positions Available: 1 FT Wage: $10.00- Hourly Position Type: SeasonalRead More
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      Equipment Operator – Night-time – Winter

      Ensure complete and efficient snow removal of areas Timberline is responsible for in the Parking Lot and where necessary; ensure hassle-free parking for Timberline guests and employees. Must be a company approved driver and have a clean driving license.  Previous snow removal equipment operation required. Positions Available: 1 FT Wage: $14.00- Hourly Position Type: SeasonalRead More
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        Lodge Support/Snow Removal – Daytime

        Ensure complete and efficient snow removal of areas Timberline is responsible for; ensure hassle-free parking for Timberline guests and employees. Provide guest assistance; manage parking lot operations in absence of Parking Lot Manager. Must be a company approved driver and have a clean driving license.  Previous snow removal equipment operation required. Positions Available: 1 FT Wage: […]Read More
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          Retail Supervisor

          Organize and motivate staff to accomplish team and company goals.  Take the lead in assigned tasks with accountability for completing them.  Manage labor and customer concerns in the absence of Retail Store Manager or Assistant Manager.  Previous supervisor experience preferred – must have excellent communication and guest services skills. Positions Available: 1 FT Wage: DOQ – Hourly Position […]Read More
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            Front Desk Associate/Reservationist

            Greet guests, process room check-in and check-outs, share information necessary for safe and fun guest experience, post charges to rooms when necessary, process payments, balance cash and credit card transactions, run reports, update room statuses, answer guest inquiries, answer phones, issue keys and banks to individual departments, process necessary paperwork, sell lift tickets and snow […]Read More
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              Market Cafe – Busser – Winter

              Greet and seat guests, clear tables, fill water glasses, perform stocking and side work jobs.  Assist Servers in carrying loaded food trays and provide outstanding guest service.  Properly dispose of trash and recycling. Must have valid OLCC and Oregon Food Handlers card. Positions Available: 2 PT Wage: $9.10 – Hourly Position Type: SeasonalRead More
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                Market Cafe – Server – Winter

                Greet and seat guests, take food and beverage orders, clear tables, fill water glasses, re-stocking, side work, carry loaded food trays and provide outstanding guest service.  Must have a valid Oregon Food Handlers permit and OLCC card. Positions Available: 6 PT Wage: $9.10 – Hourly Position Type: SeasonalRead More
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