News

Home / Jobs

Cascade Dining Room Manager

Responsible for all functions of CDR in cooperation with CDR Manager. Primary focus on outstanding guest service. Involved in training and hiring staff. Actively participates in CDR wine program.   Positions Available: 1 FT Wage: DOQ – Hourly Position Type: Year RoundRead More
No ResponseShare

    Banquet Server

    Set up function rooms for scheduled banquets/functions/events, serve food and beverages and clear rooms after events. – 6 of these positions are for Summer Positions Available: 9 PT Wage:  – $9.75 – Hourly + gratuity Position Type: SeasonalRead More
    No ResponseShare

      Dishwasher

      For the Hotel Kitchen – Maintain steady supply of clean and sanitized dishes, glasses and cutlery for use in hotel kitchen. Maintain clean, sanitized and safe dish pit and surrounding areas. No experience necessary 8 of these positions are summer season Positions Available: 10 FT/PT Wage: Starting $11.00 – Hourly Position Type: Year RoundRead More
      No ResponseShare

        Cascade Dining Room – Server –

        For the Cascade Dining Room – Greet and seat guests, take food and beverage orders, clear tables, fill water glasses, perform stocking and side work, carry loaded food trays and provide outstanding guest service. 4 of these are summer positions Positions Available: 6 PT/FT Wage: $9.75  (plus gratuities) Hourly Position Type: SeasonalRead More
        No ResponseShare

          Cascade Dining Room – Busser

          For the Cascade Dining Room – Greet and seat guests, clear tables, reset tables, fill water glasses, perform stocking and side work, assist servers carrying loaded food trays and provide outstanding guest service. 16 of these positions are summer season Positions Available:18 PT/FT Wage: $9.75 – Hourly + tips Position Type: SeasonalRead More
          No ResponseShare

            Hotel Kitchen – Line Cook – Level 1

            Preparation of all food items on departmental menus, kitchen prep, quality control, sanitation of work area. Additional tasks as assigned by supervisor to include but not limited to dishwashing and cleaning.    No experience necessary.  Must have a valid Oregon Food Handlers permit 4 of these positions are summer season Positions Available: 6 PT/FT Wage: Starting – $11.00 Hourly […]Read More
            No ResponseShare

              Lift Operator/Attendant – Summer

              Lift Operators/Attendants maintain the ramp, terminal area, and lift house, check tickets and load or unload customers. They will promote a good guest/host relationship. Positions Available: 5 FT/PT Wage: $9.75 – $10.25 (with completion of training program) Hourly Position Type: Seasonal  Read More
              No ResponseShare

                Rams Head Bar – Server – Summer

                Greet and seat guests, take beverage and food orders, clear tables, fill water glasses, perform stocking and side work, carry loaded food trays and provide outstanding guest service.Must have current OLCC and Oregon Food Handlers permit. Previous experience preferred. Positions Available: 10 PT/FT Wage: $9.75 – Hourly + tips Position Type: SeasonalRead More
                No ResponseShare
                  page 1 of 3