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Banquets – Lead Bartender/Server

Set up function rooms for scheduled banquets/functions/events, serve food and beverages and clear rooms after events.  Make and serve drinks and food, keep bar area fully stocked. Maintain a sanitary environment as described by the Health Department. Ensure work station is clean and recyclable materials are placed in appropriately labeled bins.  Must have valid OLCC […]Read More
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    Cascade Dining Room – Server –

    For the Cascade Dining Room – Greet and seat guests, take food and beverage orders, clear tables, fill water glasses, perform stocking and side work, carry loaded food trays and provide outstanding guest service. 4 of these are summer positions Positions Available: 6 PT/FT Wage: $9.75  (plus gratuities) Hourly Position Type: SeasonalRead More
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      Wy’East Café & Y’Bar – Cook – Level 1

      Preparation of all food items on Wy’East cafe and/or Y’Bar Menus, kitchen prep, quality control, sanitation of work area. Other tasks as assigned by supervisor to include but not limited to dishwashing, cleaning and bussing tables. Experience required. Must have Oregon Food Handlers permit.   Positions Available: 1 PT/ FT Wage:  – DOQ – Hourly Position Type: Seasonal/Year […]Read More
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        Housekeeper

        Housekeepers are responsible for working with their housekeeping group to finish cleaning their assigned rooms in a reasonable amount of time. Housekeepers are trained in how to clean all areas of the hotel rooms in a thorough efficient manner. They need to be familiar with RLK’s perfect room standards. They are also responsible for completing their […]Read More
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          Facilities Maintenance Technician – Level 1

          Facility Maintenance Technician needs to be responsible, on time, able to work on his/her own or in a group, maintain a safe working environment, have an understanding of the functions of Facilities Maintenance (light electrical, plumbing, mechanical), and to complete jobs assigned in a timely manner. FM Technician will also be responsible for some security […]Read More
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            Cashier

            Responsible for cash collections, daily reconciliations & preparing bank deposit in accordance with hotel policy and procedure. Integrity, confidentiality and strong attention to detail are crucial for this position. Must have basic accounting knowledge. Must be proficient at Microsoft Office. Must have experience in Mas 90/200. Must have excellent typing, ten key and data-entry skills. […]Read More
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              Rams Head Bar – Busser – Summer

              For the Rams Head Bar – Greet and seat guests, clear tables, fill water glasses, perform stocking and side work jobs.  Assist Servers in carrying loaded food trays and provide outstanding guest service.  Properly dispose of trash and recycling. Wash dishes and silverware. Positions Available: 5 PT/FT Wage: $9.75 – Hourly + tips Position Type: SeasonalRead More
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                Cascade Dining Room – Busser

                For the Cascade Dining Room – Greet and seat guests, clear tables, reset tables, fill water glasses, perform stocking and side work, assist servers carrying loaded food trays and provide outstanding guest service. 16 of these positions are summer season Positions Available:10 PT/FT Wage: $9.75 – Hourly + tips Position Type: SeasonalRead More
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                  Front Desk/Reservations Associate

                  Greet guests, process room check-in and check-outs, make guest reservations on the phone and via emails requests. Share information necessary for safe and fun guest experience and provide excellent customer service.  Post charges to rooms when necessary, process payments, balance cash and credit card transactions, run reports, update room statuses.  Answer guest inquiries, answer phones, issue […]Read More
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