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Line Cook – Winter

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For the Hotel Kitchen – Previous Line Cook experience required.  Preparation of all food items on departmental menus, kitchen prep and quality control, sanitation of work area.  The ideal candidate will be efficient, detail orientated and capable of  following established procedures as trained. Must have a valid Oregon Food Handlers permit.

Positions Available: 3 PT

Wage:  – $9.10 – $14.00 (DOQ)Hourly

Position Type: Seasonal

To Apply:
Download and print application, complete it, and mail to us at: Timberline Lodge, Timberline, OR 97028, fax it to us at: 503 272 3710 or email: jobs@timberlinelodge.com

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