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Hotel Kitchen – Line Cook – Level 1 – Summer


Preparation of all food items on departmental menus, kitchen prep and quality control, sanitation of work area. Additional tasks as assigned by supervisor to include but not limited to dishwashing, cleaning and bussing tables.  Must have a valid Oregon Food Handlers permit. Must be available to work through Labor Day.

Positions Available: 6 FT

Wage:  – $10 – $11.00 Hourly

Position Type: Seasonal

To Apply:
Download and save the Timberline Application to your computer. Open it in Adobe Reader (to get the free Adobe Reader software, click HERE). Complete the application and email it to jobs@timberlinelodge.com. Alternately, you may print the form, complete it, mail it to Timberline Lodge, Timberline, OR 97028, fax it to us at: (503) 272-3710.