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Hotel Kitchen – Line Cook – Level 1


Preparation of all food items on departmental menus, kitchen prep and quality control, sanitation of work area. Additional tasks as assigned by supervisor to include but not limited to dishwashing, cleaning and bussing tables.  Must have a valid Oregon Food Handlers permit.

Positions Available: 2 FT

Wage:  – $10.00 Hourly

Position Type: Seasonal

To Apply:
Download and print application, complete it, and mail to us at: Timberline Lodge, Timberline, OR 97028, fax it to us at: 503 272 3710 or email: jobs@timberlinelodge.com