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Mt Hood Brewing Co – Line Cook – Winter

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Preparation of all food items on Mt Hood Brewing Company  menu; kitchen prep and quality control; sanitation of work area.  Additional tasks as assigned to include but not limited to dishwashing, cleaning and bussing tables.  Must be available evenings – midweek.  Must have valid Oregon Food Handlers card.

Positions Available: 1 FT/1 PT

Wage: DOQ – Hourly

Position Type:  Seasonal