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Rams Head Bar – Host/Busser – Summer

For the Rams Head Bar – Greet and seat guests, clear tables, fill water glasses, perform stocking and side work jobs.  Assist Servers in carrying loaded food trays and provide outstanding guest service.  Properly dispose of trash and recycling. Wash dishes and silverware.   Positions Available: 9 PT/FT Wage: $9.25 – Hourly + tips Position Type: SeasonalRead More
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    Warehouse Person

    Provide accurate and timely receiving, storage and security of product. Fill requisitions and delivery to departments of food, office supplies and other items required for daily operation. Sanitation of food storage facilities using pressure washer, cleaning solutions and other equipment. Assure Purchasing Dept. areas are neat, clean and safe on daily basis. Transfer recyclable materials […]Read More
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      Wy’East Café – Cashier/Busser – Summer

      In the Wy’East Café  – Greet guests, take and fill food and beverage orders, take payment, clear tables, re-stock, side work, carry loaded food trays, wash dishes, load/unload dishwasher, provide outstanding guest service. Positions Available: 2 PT Wage: $9.25 Position Type: SeasonalRead More
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        Housekeeper

        Housekeepers are responsible for working with their housekeeping group to finish cleaning their assigned rooms in a reasonable amount of time. Housekeepers are trained in how to clean all areas of the hotel rooms in a thorough efficient manner. They need to be familiar with RLK’s perfect room standards. They are also responsible for completing their […]Read More
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          Rams Head Bar – Assistant Manager

          Responsible for all functions of Rams Head Bar in cooperation with Rams Head Manager. Primary focus on outstanding guest service.  Involved in training and hiring staff.  Actively participates in supervising and maintaining professional level of Rams Head employees. Must have previous restaurant/bar management experience and have current OLCC permit and Oregon Food Handlers card Positions Available: 1 FT Wage: DOQ – […]Read More
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            Banquets – Lead Bartender/Server

            Set up function rooms for scheduled banquets/functions/events, serve food and beverages and clear rooms after events.  Make and serve drinks and food, keep bar area fully stocked. Maintain a sanitary environment as described by the Health Department. Ensure work station is clean and recyclable materials are placed in appropriately labeled bins.  Must have valid OLCC […]Read More
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              Retail Assistant Buyer

              Work with Retail Buyer to ensure inventory levels are consistent with revenue goals. Create PO’s using Retail Pro software for new and re-ordered items. Analyze reports to ensure re-orders are completed in a timely manner with variable lead times in mind. Organize retail storage areas to make restocking and merchandising seamless. Complete spot counts as […]Read More
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