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Housekeeper

Housekeepers are responsible for working with their housekeeping group to finish cleaning their assigned rooms in a reasonable amount of time. Housekeepers are trained in how to clean all areas of the hotel rooms in a thorough efficient manner. They need to be familiar with RLK’s perfect room standards. They are also responsible for completing their […]Read More
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    Rams Head Bar – Assistant Manager

    Responsible for all functions of Rams Head Bar in cooperation with Rams Head Manager. Primary focus on outstanding guest service.  Involved in training and hiring staff.  Actively participates in supervising and maintaining professional level of Rams Head employees. Must have previous restaurant/bar management experience and have current OLCC permit and Oregon Food Handlers card Positions Available: 1 FT Wage: DOQ – […]Read More
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      Silcox Hut – Utility

      Greet guests, transport guests to and from Lodge, help with planning, set up, cleaning and execution of special events and tend to guests needs. Positions Available: 1 PT Wage: $10.00- Hourly Position Type: Year RoundRead More
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        Mt Hood Brewing Co – Prep Cook – Summer

        Preparation of all food items on the menu, kitchen prep and quality control, sanitation of work area. Additional tasks as assigned by supervisor to include but not limited to dishwashing, cleaning and bussing tables. Previous experience preferred. Must have a valid Oregon Food Handlers permit Positions Available: 2 FT Wage: DOQ – Hourly Position Type: SeasonalRead More
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          Banquets – Lead Bartender/Server

          Set up function rooms for scheduled banquets/functions/events, serve food and beverages and clear rooms after events.  Make and serve drinks and food, keep bar area fully stocked. Maintain a sanitary environment as described by the Health Department. Ensure work station is clean and recyclable materials are placed in appropriately labeled bins.  Must have valid OLCC […]Read More
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            Retail Assistant Buyer

            Work with Retail Buyer to ensure inventory levels are consistent with revenue goals. Create PO’s using Retail Pro software for new and re-ordered items. Analyze reports to ensure re-orders are completed in a timely manner with variable lead times in mind. Organize retail storage areas to make restocking and merchandising seamless. Complete spot counts as […]Read More
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              Wy’East Café and Wy’Bar – Prep/Line Cook – Summer

              Previous Line Cook experience preferred.  Preparation of all food items on departmental menus, kitchen prep and quality control, sanitation of work area.  The ideal candidate will be efficient, detail orientated and capable of following established procedures as trained. Must have a valid Oregon Food Handlers permit. Positions Available: 1 PT Wage:  – $10.50 – Hourly Position […]Read More
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                Banquets – Bartender/Server

                Set up function rooms for scheduled banquets/functions/events, serve food and beverages and clear rooms after events.  Make and serve drinks and food, keep bar area fully stocked. Maintain a sanitary environment as described by the Health Department. Ensure work station is clean and recyclable materials are placed in appropriately labeled bins.  Must have valid OLCC […]Read More
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