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Cascade Dining Room – Server –

For the Cascade Dining Room – Greet and seat guests, take food and beverage orders, clear tables, fill water glasses, perform stocking and side work, carry loaded food trays and provide outstanding guest service. 4 of these are summer positions Positions Available: 6 PT/FT Wage: $9.75  (plus gratuities) Hourly Position Type: SeasonalRead More
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    Wy’East Café & Y’Bar – Cook – Level 1

    Preparation of all food items on Wy’East cafe and/or Y’Bar Menus, kitchen prep, quality control, sanitation of work area. Other tasks as assigned by supervisor to include but not limited to dishwashing, cleaning and bussing tables. Experience required. Must have Oregon Food Handlers permit.   Positions Available: 1 PT/ FT Wage:  – DOQ – Hourly Position Type: Seasonal/Year […]Read More
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      Housekeeper

      Housekeepers are responsible for working with their housekeeping group to finish cleaning their assigned rooms in a reasonable amount of time. Housekeepers are trained in how to clean all areas of the hotel rooms in a thorough efficient manner. They need to be familiar with RLK’s perfect room standards. They are also responsible for completing their […]Read More
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        Facilities Maintenance Technician – Level 1

        Facility Maintenance Technician needs to be responsible, on time, able to work on his/her own or in a group, maintain a safe working environment, have an understanding of the functions of Facilities Maintenance (light electrical, plumbing, mechanical), and to complete jobs assigned in a timely manner. FM Technician will also be responsible for some security […]Read More
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          Banquet Server

          Set up function rooms for scheduled banquets/functions/events, serve food and beverages and clear rooms after events. – 6 of these positions are for Summer Positions Available: 8 PT Wage:  – $9.75 – Hourly + gratuity Position Type: SeasonalRead More
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            Cascade Dining Room – Busser

            For the Cascade Dining Room – Greet and seat guests, clear tables, reset tables, fill water glasses, perform stocking and side work, assist servers carrying loaded food trays and provide outstanding guest service. 16 of these positions are summer season Positions Available:15 PT/FT Wage: $9.75 – Hourly + tips Position Type: SeasonalRead More
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              Front Desk/Reservations Associate

              Greet guests, process room check-in and check-outs, make guest reservations on the phone and via emails requests. Share information necessary for safe and fun guest experience and provide excellent customer service.  Post charges to rooms when necessary, process payments, balance cash and credit card transactions, run reports, update room statuses.  Answer guest inquiries, answer phones, issue […]Read More
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                Wy’East Café – Cashier/Counter Person

                In the Wy’East Café  – Greet guests, take and fill food and beverage orders, take payment, clear tables, re-stock, side work, carry loaded food trays, wash dishes, load/unload dishwasher, provide outstanding guest service. Positions Available: 1 FT/PT Wage: $12.00 Position Type: SeasonalRead More
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                  Hotel Kitchen – Line Cook – Level 1

                  Preparation of all food items on departmental menus, kitchen prep, quality control, sanitation of work area. Additional tasks as assigned by supervisor to include but not limited to dishwashing and cleaning.    No experience necessary.  Must have a valid Oregon Food Handlers permit Positions Available: 2 PT/FT Wage: Starting – $12.00 Hourly Position Type: Seasonal  Read More
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                    Hotel Kitchen – Line Cook – Level 3

                    Preparation of all food items on departmental menus, kitchen prep, quality control, sanitation of work area. Ensure accurate communication to provide effective management of food related aspects of hotel kitchen operations. Assist in ensuring both food and labor costs meet company standards.  Must have valid Oregon Food Handlers card. Positions Available: 2 FT Wage: $14.50 – $16.00 […]Read More
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