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Night Monument Cleaning Lead

Ensures all nightly duties are completed by the night crew. Maintains cleanliness of public areas of Lodge including restrooms. Ensure hardwood floors are waxed and buffed on a consistent basis. Provide reliable maintenance of equipment and communicate supply needs in a timely fashion. Positions Available: 1 FT Wage: DOQ – Hourly Position Type: Year RoundRead More
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    Rams Head Bar – Busser – Summer

    For the Rams Head Bar – Greet and seat guests, clear tables, fill water glasses, perform stocking and side work jobs.  Assist Servers in carrying loaded food trays and provide outstanding guest service.  Properly dispose of trash and recycling. Wash dishes and silverware. Positions Available: 2 PT/FT Wage: $10.25 – Hourly + tips Position Type: SeasonalRead More
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      Cascade Dining Room – Busser

      For the Cascade Dining Room – Greet and seat guests, clear tables, reset tables, fill water glasses, perform stocking and side work, assist servers carrying loaded food trays and provide outstanding guest service. 16 of these positions are summer season Positions Available: 1 PT/FT Wage: $10.25 – Hourly + tips Position Type: SeasonalRead More
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        Front Desk/Reservations Associate

        Greet guests, process room check-in and check-outs, make guest reservations on the phone and via emails requests. Share information necessary for safe and fun guest experience and provide excellent customer service.  Post charges to rooms when necessary, process payments, balance cash and credit card transactions, run reports, update room statuses.  Answer guest inquiries, answer phones, issue […]Read More
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          Wy’East Café – Line Cook – Level 2

          Previous Line Cook experience preferred.  Preparation of all food items on departmental menus, kitchen prep and quality control, sanitation of work area.  The ideal candidate will be efficient, detail orientated and capable of following established procedures as trained. Must have a valid Oregon Food Handlers permit. Positions Available: 1 FT Wage:  – $13 – $14.00 – Hourly […]Read More
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            Facilities Maintenance Technician – Level III

            The Facility Maintenance team is responsible for the maintenance and upkeep of the Historic Lodge, as well as various properties nearby.  We are seeking a mature, motivated, very experienced individual.  Experience in all phases of construction; drywall, tile, plumbing, HVAC, lighting essential.  Low voltage control systems knowledge helpful, as well as experience with low pressure steam boilers.  The ability […]Read More
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              Wy’East Café – Cashier/Counter Person

              In the Wy’East Café  – Greet guests, take and fill food and beverage orders, take payment, clear tables, re-stock, side work, carry loaded food trays, wash dishes, load/unload dishwasher, provide outstanding guest service. Positions Available: 1 PT/FT Wage: $12.00 – $13.00 – Hourly Position Type: SeasonalRead More
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                Hotel Kitchen – Line Cook – Level 1

                Preparation of all food items on departmental menus, kitchen prep, quality control, sanitation of work area. Additional tasks as assigned by supervisor to include but not limited to dishwashing and cleaning.    No experience necessary.  Must have a valid Oregon Food Handlers permit Positions Available: 1 PT/FT Wage: Starting – $12.00 – $13 (DOQ) Hourly Position Type: Seasonal  Read More
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                  Manager On Duty

                  Provide overall leadership, guidance and direction to Hotel management team as it strives to provide the highest quality in standards, service and safety. This includes the ability to provide decisive and accurate direction to staff and guests under stressful conditions. Act as main liaison between client and hotel staff, walk through entire operation frequently to […]Read More
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