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Prep Cook/Line Cook – Summer

Preparation of all food items on the menu, kitchen prep and quality control, sanitation of work area. Additional tasks as assigned by supervisor to include but not limited to dishwashing, cleaning and bussing tables. Previous experience preferred. Must have a valid Oregon Food Handlers permit Positions Available:¬†8 PT/FT Wage:¬†$9.10 – $10.00 (DOE) Position Type:¬†Seasonal/Year Round […]Read More
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