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Housekeeper

Housekeepers are responsible for working with their housekeeping group to finish cleaning their assigned rooms in a reasonable amount of time. Housekeepers are trained in how to clean all areas of the hotel rooms in a thorough efficient manner. They need to be familiar with RLK’s perfect room standards. They are also responsible for completing their […]Read More
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    Parking Lot Attendant/Driver – Summer

    Operate vehicles and equipment to facilitate safety, flow of traffic and parking. Park cars, direct guests and other tasks as determined by supervisory personnel. Must be a company approved driver and have a clean driving license.  . Positions Available: 1 PT/FT Wage: $10.00- Hourly Position Type: SeasonalRead More
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      Lift Maintenance Utility

      Lift Maintenance Utility – includes greasing, power washing, painting, driving ski lifts, working at heights driving company vehicles – must have clean driving record – Experience in some of the following preferred Lift Maintenance Lift Operations Mechanical background Electrical background (low voltage) Construction (Carpentry/concrete/roofing/painting) Equipment operator (loader/Sno-Cat/snow mobile) Positions Available: 1 FT Wage: $10 – Hourly Position […]Read More
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        Cashier

        Responsible for cash collections, daily reconciliations & preparing bank deposit in accordance with hotel policy and procedure. Integrity, confidentiality and strong attention to detail are crucial for this position. Must have basic accounting knowledge. Must be proficient at Microsoft Office. Must have experience in Mas 90/200. Must have excellent typing, ten key and data-entry skills. […]Read More
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          Mt Hood Brewing Co – Prep Cook – Summer

          Preparation of all food items on the menu, kitchen prep and quality control, sanitation of work area. Additional tasks as assigned by supervisor to include but not limited to dishwashing, cleaning and bussing tables. Previous experience preferred. Must have a valid Oregon Food Handlers permit – midweek – Monday – Thursday Positions Available: 1 PT Wage: DOQ […]Read More
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            Hotel Kitchen – Line Cook – Level 1 -Summer Season – PM Line

            Preparation of all food items on departmental menus, kitchen prep, quality control, sanitation of work area. Additional tasks as assigned by supervisor to include but not limited to dishwashing, cleaning and bussing tables.    Some experience required.  Must have a valid Oregon Food Handlers permit Positions Available: 1 PT/FT Wage: $10.00 – $13.00 Hourly Position Type: Seasonal  Read More
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