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Reservationist

Make guest reservations over the phone and via email requests, process payments, share information necessary for safe and fun guest experience, promote other department services and provide excellent customer service. Positions Available: 1 FT Wage: $10.00- Hourly Position Type: Year Round
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In Posted

Freestyle Groomer

Daily grooming and maintenance of freestyle terrain, build terrain features using snow-cat.  Operate Prinoth snow-cats and other snow vehicles operated by RLK and Company.  Must have a high level of snow-cat operation skills, a valid drivers’ license, be able to submit 3 year DMV Driving Record to be approved by Timberline driving standards, have excellent […]
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In Posted

Executive HouseKeeper

Ensure Housekeeping Department is running smoothly, properly staffed and Perfect Room Standards and lodge cleanliness are being met and/or exceeded. Maintain adequate resources and staffing for proper room cleaning and stocking according to business projections.  Responsible for cleanliness of entire hotel, hotel parking lot and around hotel grounds.  Leadership experience preferred. Positions Available: 1 FT Wage: […]
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In Posted

Front Desk Associate

Greet guests, process room check-in and check-outs, share information necessary for safe and fun guest experience, post charges to rooms when necessary, process payments, balance cash and credit card transactions, run reports, update room statuses, answer guest inquiries, answer phones, issue keys and banks to individual departments, process necessary paperwork, sell lift tickets and snow […]
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In Posted

Rams Head Bar – Bartender

Make and serve drinks and food, keep bar area fully stocked.  Maintain a sanitary environment as described by the Health Department. Greet and seat guests, take beverage and food orders, clear tables, fill water glasses, perform stocking and side work, carry loaded food trays and provide outstanding guest service. Must have current OLCC license and […]
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In Posted

Line Cook – Winter

For the Hotel Kitchen – Previous Line Cook experience required.  Preparation of all food items on departmental menus, kitchen prep and quality control, sanitation of work area.  The ideal candidate will be efficient, detail orientated and capable of  following established procedures as trained. Must have a valid Oregon Food Handlers permit. Positions Available: 1 PT Wage:  – […]
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