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Housekeeper

Housekeepers are responsible for working with their housekeeping group to finish cleaning their assigned rooms in a reasonable amount of time. Housekeepers are trained in how to clean all areas of the hotel rooms in a thorough efficient manner. They need to be familiar with RLK’s perfect room standards. They are also responsible for completing their […]

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Rams Head Bar – Assistant Manager

Responsible for all functions of Rams Head Bar in cooperation with Rams Head Manager. Primary focus on outstanding guest service.  Involved in training and hiring staff.  Actively participates in supervising and maintaining professional level of Rams Head employees. Must have previous restaurant/bar management experience and have current OLCC permit and Oregon Food Handlers card Positions Available: 1 FT Wage: DOQ – […]

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Silcox Hut – Utility

Greet guests, transport guests to and from Lodge, help with planning, set up, cleaning and execution of special events and tend to guests needs. Positions Available: 1 PT Wage: $10.00- Hourly Position Type: Year Round

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Mt Hood Brewing Co – Prep Cook – Summer

Preparation of all food items on the menu, kitchen prep and quality control, sanitation of work area. Additional tasks as assigned by supervisor to include but not limited to dishwashing, cleaning and bussing tables. Previous experience preferred. Must have a valid Oregon Food Handlers permit Positions Available: 2 FT Wage: DOQ – Hourly Position Type: Seasonal

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Banquets – Lead Bartender/Server

Set up function rooms for scheduled banquets/functions/events, serve food and beverages and clear rooms after events.  Make and serve drinks and food, keep bar area fully stocked. Maintain a sanitary environment as described by the Health Department. Ensure work station is clean and recyclable materials are placed in appropriately labeled bins.  Must have valid OLCC […]

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Retail Assistant Buyer

Work with Retail Buyer to ensure inventory levels are consistent with revenue goals. Create PO’s using Retail Pro software for new and re-ordered items. Analyze reports to ensure re-orders are completed in a timely manner with variable lead times in mind. Organize retail storage areas to make restocking and merchandising seamless. Complete spot counts as […]

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Wy’East Café – Dishwasher – Summer

Maintain steady supply of clean and sanitized dishes, glasses and cutlery for use in the café. Maintain clean, sanitized and safe dish pit and surrounding areas. Positions Available: 2 PT/FT Wage:  – $10.00 – Hourly Position Type: Seasonal

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Wy’East Café and Wy’Bar – Prep/Line Cook – Summer

Previous Line Cook experience preferred.  Preparation of all food items on departmental menus, kitchen prep and quality control, sanitation of work area.  The ideal candidate will be efficient, detail orientated and capable of following established procedures as trained. Must have a valid Oregon Food Handlers permit. Positions Available: 1 PT Wage:  – $10.50 – Hourly Position […]

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Banquets – Bartender/Server

Set up function rooms for scheduled banquets/functions/events, serve food and beverages and clear rooms after events.  Make and serve drinks and food, keep bar area fully stocked. Maintain a sanitary environment as described by the Health Department. Ensure work station is clean and recyclable materials are placed in appropriately labeled bins.  Must have valid OLCC […]

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Day Lodge Monument Cleaner – Summer

Clean and stock public and private areas, including restrooms, in Wy’east Day Lodge, overall upkeep of public and private areas of Day Lodge. Positions Available: 1 PT Wage: $10.00 – Hourly Position Type: Seasonal

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