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Facilities Maintenance Technician – Level III

The Facility Maintenance team is responsible for the maintenance and upkeep of the Historic Lodge, as well as various properties nearby.  We are seeking a mature, motivated, very experienced individual.  Experience in all phases of construction; drywall, tile, plumbing, HVAC, lighting essential.  Low voltage control systems knowledge helpful, as well as experience with low pressure steam boilers.  The ability […]

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Wy’East Food & Beverage Manager

Supervise and maintain professional level of Wy’east Day Lodge F&B employees. Manage daily, administrative and operational aspects of Wy’east Day Lodge F&B areas and all vending. Maintain a sanitary environment as described by the Health Department. Ensure Wy’east Day Lodge F&B employees maintain clean work stations and recyclable materials are placed in appropriate bins. To […]

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Warehouse Person

Provide accurate and timely receiving, storage and security of product. Fill requisitions and delivery to departments of food, office supplies and other items required for daily operation. Sanitation of food storage facilities using pressure washer, cleaning solutions and other equipment. Assure Purchasing Dept. areas are neat, clean and safe on daily basis. Transfer recyclable materials […]

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Mt Hood Brewing Co – Service Bartender – Summer

Make drinks for servers, keep bar area fully stocked.  Maintain a sanitary environment as described by the Health Department.  Ensure work station is clean and recyclable materials are placed in appropriately labeled bins. Previous experience preferred – must have a valid OLCC and Oregon Food Handlers permit.   This is a summer position.  Department Manager will give […]

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Executive HouseKeeper

Ensure Housekeeping Department is running smoothly, properly staffed and Perfect Room Standards and lodge cleanliness are being met and/or exceeded. Maintain adequate resources and staffing for proper room cleaning and stocking according to business projections.  Responsible for cleanliness of entire hotel, hotel parking lot and around hotel grounds.  Leadership experience preferred. Positions Available: 1 FT Wage: […]

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Hotel Kitchen – Line Cook – Level 3

Preparation of all food items on departmental menus, kitchen prep, quality control, sanitation of work area. Ensure accurate communication to provide effective management of food related aspects of hotel kitchen operations. Assist in ensuring both food and labor costs meet company standards.  Must have valid Oregon Food Handlers card. Positions Available: 2 FT Wage: $14.50 – $16.00 […]

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Manager On Duty

Provide overall leadership, guidance and direction to Hotel management team as it strives to provide the highest quality in standards, service and safety. This includes the ability to provide decisive and accurate direction to staff and guests under stressful conditions. Act as main liaison between client and hotel staff, walk through entire operation frequently to […]

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Wy’East Café – Cashier/Counter Person

In the Wy’East Café  – Greet guests, take and fill food and beverage orders, take payment, clear tables, re-stock, side work, carry loaded food trays, wash dishes, load/unload dishwasher, provide outstanding guest service. Positions Available: 1 FT/PT Wage: $12.00 Position Type: Seasonal

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Hotel Kitchen – Line Cook – Level 1

Preparation of all food items on departmental menus, kitchen prep, quality control, sanitation of work area. Additional tasks as assigned by supervisor to include but not limited to dishwashing and cleaning.    No experience necessary.  Must have a valid Oregon Food Handlers permit Positions Available: 2 PT/FT Wage: Starting – $12.00 Hourly Position Type: Seasonal  

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