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Gas Station Attendant – Summit Chevron

For the Summit Chevron in Government Camp.  Successful candidate will Provide Customer Service by assisting guests with fuel, minor vehicle repairs, and all retail duties. Collect payment for services and supplies. Positions Available: 1 FT Wage:  $10.00-  Hourly Position Type: Seasonal

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Mt Hood Brewing Co – Dishwasher – Winter

Maintain steady supply of clean and sanitized dishes, glasses and cutlery for use in the Pub. Maintain clean, sanitized and safe dish pit and surrounding areas. Positions Available: 1 FT/PT Wage: $11.00 – Hourly Position Type: Seasonal

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Mt Hood Brewing Company – Host/Busser – Winter

Greet and seat guests, take beverage and food orders, clear tables, fill water glasses, perform stocking and side work, carry loaded food trays and provide outstanding guest service. Positions Available: 1 PT Wage: $10.00 Hourly + tips Position Type:  Seasonal

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Cascade Dining Room – Busser – Winter

For the Cascade Dining Room – Greet and seat guests, clear tables, reset tables, fill water glasses, perform stocking and side work, assist servers carrying loaded food trays and provide outstanding guest service. Positions Available: 4 PT/FT Wage: $9.75 – Hourly + tips Position Type: Seasonal

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Day Lodge Monument Cleaner – Winter

Clean and stock public and private areas, including restrooms, in Wy’east Day Lodge, overall upkeep of public and private areas of Day Lodge. Positions Available: 1 FT Wage: $10.00 – Hourly Position Type: Seasonal

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Hotel Kitchen – Line Cook – Level 1 – Winter

Preparation of all food items on departmental menus, kitchen prep, quality control, sanitation of work area. Additional tasks as assigned by supervisor to include but not limited to dishwashing and cleaning.    No experience necessary.  Must have a valid Oregon Food Handlers permit Positions Available: 1 PT/FT Wage: Starting – $11.00 Hourly Position Type: Seasonal  

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Wy’East Café – Prep/Line Cook – Winter

Previous Line Cook experience preferred.  Preparation of all food items on departmental menus, kitchen prep and quality control, sanitation of work area.  The ideal candidate will be efficient, detail orientated and capable of following established procedures as trained. Must have a valid Oregon Food Handlers permit. Positions Available: 4 FT Wage:  – $9.75 – Hourly Position […]

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Wy’East Café – Cashier/Counter Person – Winter

In the Wy’East Café  – Greet guests, take and fill food and beverage orders, take payment, clear tables, re-stock, side work, carry loaded food trays, wash dishes, load/unload dishwasher, provide outstanding guest service. Positions Available: 2 FT Wage: $9.75 Position Type: Seasonal

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Wy’East Café – Dishwasher – Winter

Maintain steady supply of clean and sanitized dishes, glasses and cutlery for use in the café. Maintain clean, sanitized and safe dish pit and surrounding areas. Positions Available: 2 FT Wage:  – $9.75 – Hourly Position Type: Seasonal

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Banquets – Assistant Manager

Oversee and direct Banquet & Catering operations. Train and supervise catering staff, ensure details of Banquet Event Orders are handled promptly and completely.  Provide efficient, proper and excellent food service to guests. Responsible for sanitation of banquet areas, attend regular supervisor training and safety meetings. Monitor staff certifications for Food Handler and OLCC cards, input […]

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