Several of Timberline's food and beverage outlets are currently open. Seating is limited and face masks are required in each restaurant except when eating or drinking. Hours are subject to change at any time.

Timberline prides itself on offering exciting, fresh cuisine made with locally-sourced ingredients. From our seasonal menus to our award-winning wine program and glacier-fed microbrewery, we put exceptional care and effort into every aspect of our guests' dining experience. Come taste everything that Timberline and the state of Oregon have to offer.

Holiday Reservations

Celebrating Thanksgiving and the winter holidays at Timberline is a long-standing tradition for many and fun for all. This year, Timberline holidays will as memorable as always, if slightly different from year's past. Capacity will be limited and we may not be able to offer all of the customary festivities. However, the historic lodge will be merry and bright. Our culinary team will deliver an exceptional dining experience. And we will all celebrate the beginning of a new year.

THANKSGIVING November 26, 2020 - Enjoy a multi-course Thanksgiving dinner with several options for main course.

CHRISTMAS EVE December 24, 2020 - The lodge will be decorated for the Christmas holidays with a 30’ tree, garland, and lights. Enjoy a multi-course Christmas dinner with several options for main course. Due to Covid regulations, Santa will have to socially distance himself from the kids, but we are working with him to create a safe and fun Santa experience.

CHRISTMAS DAY December 25, 2020 - Enjoy a multi-course Christmas dinner with several options for main course. Unfortunately, Dicken’s Carolers will not be able to perform Christmas songs.

NEW YEAR’S EVE December 31, 2020 - Enjoy a multi-course New Year’s Eve dinner with several options for main course. With current state guidelines, we will be celebrating New Year’s Eve on New York time! Although we are unable to dance in the new year, we will be sharing a Champagne toast and fireworks at 9pm! At this time, state guidelines require all food and beverage to be consumed by 10pm, or taken to your hotel room.


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Cascade Dining Room
Cascade Dining Room

A pioneering spirit of craftsmanship paired with a deep-rooted connection to the region inspires our culinary program, which is showcased fully in our Cascade Dining Room. From cold mountain streams and deep Pacific waters teeming with fish to rolling fields of fresh organic produce, Timberline Lodge is at the center of the various bounties we enjoy in the state of Oregon. Led by celebrated Chef Jason Stoller Smith, all of our dining programs strive to create a sustainable farm-to-table relationship with the land around Mt. Hood. Our award-winning wine program is renowned for curating the finest wines in the Pacific Northwest.

OPEN DAILY with limited seating

Breakfast and dinner reservations are required, please call (503) 272-3104 or use the link below

Coffee starting at 7:00am
Breakfast 8:00am - 12:00pm
Lunch 12:00pm - 5:30pm
Dinner 5:30pm - 9:00pm


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Ram's Head Bar & Restaurant
Ram's Head Bar & Restaurant

Perched on our second floor circular balcony—surrounding a massive stone chimney—the Ram’s Head Bar is the perfect location for family-friendly casual drinks with stunning views of Mt. Hood and Mt. Jefferson. The extensive drinks menu features a historic and locally-inspired cocktails selection, a variety of hot drinks to warm up after playing in the snow, and Mt. Hood Brewing Co. microbrews.

OPEN DAILY with limited seating for beverages only

11:00am - 9:00pm
No food service available


Wy'East Cafe
Wy'East Cafe

Located in the Wy’East Day Lodge, the Wy’East Café offers delicious, convenient meals in a modern setting for those enjoying their day on the slopes or bike trails at Timberline. Currently serving grab and go lunch items, bottled beverages and packaged snacks.

OPEN DAILY for grab & go only

10:30am - 1:00pm

The Wy’east Cafe is open when lifts are running

Mt. Hood Brewing Co. - Govy

Located just six miles down mountain in Government Camp, Timberline’s Mt. Hood Brewing Co. features microbrews made onsite and fresh, Oregon-inspired comfort food. Established in 1991, the brewery was founded upon the notion that beer is best produced in small, handcrafted batches utilizing the finest local ingredients and enjoyed locally. Thus, Mt. Hood Brewing Co's beers can only be enjoyed in the state of Oregon in order to ensure optimal freshness. The brewery’s food menu is always fresh and locally-sourced and includes tasty starters, signature pizzas, and hearty entrees. Thousands of skiers—and Mt. Hood locals—have made the Mt. Hood Brewing Co. an institution on the south slope of Mt. Hood.

OPEN DAILY with limited seating and for takeout

12:00pm -8:00pm
Call 503-272-3172 to place takeout orders


View Menu

Mt. Hood Brewing Co. - Portland

We brought Mt. Hood to Portland! Mt. Hood Brewing Co. Tilikum Station is NOW OPEN, located on the east end of Tilikum Crossing across from the Oregon Rail Heritage Center and near OMSI. This new Mt. Hood Brewing location features wood-fired pizzas alongside our classic Mt. Hood Brewing craft ales, including a new Tilikum exclusive, the Mt. Hood Lager. The restaurant with extra seating in an adjacent train car and caboose is air-conditioned and family-friendly. Mt. Hood Brewing Co. Tilikum Station is right on the orange line and also has plenty of parking for both cars and bikes. We look forward to seeing you in Portland!

OPEN DAILY with limited seating and for takeout & delivery

11:00am -8:00pm

ORDER ONLINE or call 971-302-7296 to place takeout & delivery orders


View dine-in Menu


Located next to the Wy’East Café in the Wy’East Day Lodge—just across the parking lot from the historic Timberline Lodge. The Y'Bar is a family-friendly spot with a food menu geared towards skiers and snowboarders, mountain bikers, and visitors seeking a casual pub-like atmosphere. Large glass doors overlook the expansive outdoor sun deck, with sprawling views of Mt. Jefferson and the Cascade Mountain Range.


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Blue Ox Bar

Once you find the Blue Ox Bar, you’ll find it hard to leave. Cozily tucked away just behind the main lobby, it’s a favorite hole-in-the-wall watering hole steeped in history. In 1937, when the lodge was nearly finished, someone noticed there was no bar. Improvising architects altered a wood storage area into the Blue Ox Bar. Restored glass mosaic murals illustrate the well-known Paul Bunyan—and his beloved blue ox, Babe—legend. The bar menu features hand-tossed pizza and other delectable snacks, Mt. Hood Brewing Co. microbrews, and seasonal cocktail offerings.


About Timberline Dining
Chef Jason
Meet our Chef

It is a story similar to many chefs who discover their passion for food while just trying to earn a living. That’s the great thing about working in kitchens…you can do it anywhere. The key is to get noticed while you’re doing it. Timberline Executive Chef Jason Stoller Smith has spent most of his 30+ year culinary career showcasing the fresh food, beer, and wine that make this region so unique. Chef Stoller Smith has spent more than half of his career as an Executive Chef, first at a seafood restaurant in Olympia, WA, then as the Executive Sous Chef here at Timberline for four years. He spent 10 years as Chef/Partner at a well-known wine country restaurant in Dundee, OR, to gain more experience in food and wine pairing. Chef Stoller Smith returned Timberline Lodge as Executive Chef in 2010, after an amazing two days of cooking at an event hosted by President Obama. He has since elevated the lodge’s various food programs. Jason oversees all the culinary efforts at Timberline’s seven Mt. Hood restaurants, plus the full-service conference center and wedding venue.

Our Wonderful Wine

The Timberline Lodge wine program is built around a single premise: offer the best of the Northwest. An increasingly world-renowned destination for innovative, quality cuisine and wine production, we feel it is our responsibility and honor to showcase various bounties available in the Pacific Northwest. Oregon, with its award-winning Pinot Noirs, is considered to be the Burgundy of North America, and Washington, with its incredible Cabernets and Merlots, could be called our Bordeaux. After you’ve sampled our wine list, we think you’ll agree some of the world’s best wines are being made here.

Nearly all the wines on our list are chosen at our weekly staff tastings. This helps refine our offering, as well as educate our servers about the wines. Our waitstaff is more than happy to make recommendations. In addition to the Pacific Northwest, we offer delicious wines from other regions as well. - David Villali, Timberline Lodge Wine Manager since 1994

kids skiing
Exceptional Kid’s Cuisine

We’d never forget your pint-sized adventure companions. From giant pretzels and hot cocoa in the Ram's Head bar to pizza, burgers, and healthy grab-and-go snacks in the Wy’East Café, there’s something for every youngster as you move through the day. And don’t forget: KIDS (age 11 & under) EAT FREE in the first hour of dinner service in the Cascade Dining room with purchase of adult entrée, where we have an extensive children’s menu.

beer pretzel
ram's head bar
Tap Beer
roma salad
blue ox bar pizza
phlox tacos
skillet cookie
bloody marys
proprietary beef
soups & stews
mt hood brewing
wec pizza
darn good burger
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Contact Us

Timberline Lodge hotel rooms may be booked for one night. The Lodge at Government Camp Condos require a minimum of two nights.

(12 & under)
Or contact us at: 1-800-547-1406
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