Thanksgiving at Timberline

On Thanksgiving Day we welcome friends and family who gather to honor this day of thanks with a bountiful feast. While the snow falls our chef’s will be serving a memorable multi-course meal from 1pm -7pm. Guests will be seated in the award winning Cascade Dining Room and Main Lobby Headhouse. Reservations are required and can be made by calling Jennifer Metter @ 503-272-3267. Pricing: Adults $68.00, Children 6-12 $20.00, and Children 5 and under are free.

Amuse Bouche
Columbia River Sturgeon Gravlax
Apple Cider Geleé, , Rye Crunch, Pickled Onion

Choice of Soup or Salad
Cream of Pumpkin Soup
Curried Hood River Pears, Smoked Hazelnuts
or
Radicchio, Beets & Briar Rose Feta
Fennel, Apples, Pine Nuts, Beldi Olives

Intermezzo
Cranberry-Honey Sorbet

Choice of Main Course
Mesquite Rotisserie of Northwest Turkey
Giblet Gravy, Baby Carrots, Whipped Potatoes, Yam Puree, Walnut-Apple Cornbread Stuffing,Cranberry-Orange Relish

Pacific Salmon Poached in Oregon Verjus
Risotto Croquette, Saffron Corn Veloute, Black Trumpet Mushrooms, Root Vegetables, Crab-Fennel Salad

Misty Isles Northwest Natural Beef Tri Tip
Whipped Potatoes, Swiss Chard, Baby Carrots, Spaghetti Squash, Red Grape Gremolata Red Wine Demi Glace

SuDan Farm’s Leg of Oregon Lamb
Minted HuckleberryJam, Root Vegetables, Spaghetti Squash, Whipped Potatoes, Red Wine Demi Glace

Porchetta of Carlton Farm’s Pork
Corn Bread, Honeycrisp Apple Sauce, Yam Puree
Swiss Chard, Cranberry-Orange Relish, Smoked Pork Jus

Fall Quinoa & Mushroom Coulibiac
Swiss Chard, Black Trumpet Mushrooms, Spaghetti Squash
Cranberry-Orange Relish, Baby Carrots

For Dessert
Timberline Pastry Team’s
Trio of Sweet Creations

Posted In: Dining