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11.26.09
Thanksgiving Dinner
Celebrate Thanksgiving at Timberline Lodge on Mt. Hood!
A wonderful family experience awaits you with award-winning food, historic lodge ambiance in our Cascade Dining Room, and memories you’ll be able to keep forever.
our holiday reservation specialist – Jennifer Southard
at 503-272-3267.
Seating times are being scheduled from 1pm – 7pm.
Adult – $64.95
Child (age 4 – 11yrs of age*) – $18.00
All Holiday Dinners served with Fresh Artisan Bread, Chef’s Special Appetizer, a choice of Organic Timberline Salad or Holiday Soup, Cascade Granita, Organic Vegetables & Appropriate Accompaniments.
Snake River Farms Dry Aged Hazelnut Smokes Rib Eye Roast
Natural Beef Slow Roasted, English Cut served with Port Wine Scented Reduction Sauce, Roasted Garlic Yukon Gold Puree & Organic Carrots Vichy
SuDan Farms Local Braised Lamb Osso Buco
Slow Braised with Fire Roasted Apples, Dried Figs & Chanterelles served with Zinfandel Demi, Roasted Garlic Yukon Gold Puree & Organic Carrots Vichy
Timberline’s Slow Roasted Tom Turkey Special
Roasted Breast of Turkey served with Apple Sausage & Fresh Sage Dressing. Yam Puree, Old Fashioned Mashed Potatoes, Giblet Gravy, Homemade Fresh Cranberry Relish & Organic Carrots Vichy
Pacific Wild Salmon & Alaskan Halibut Coulibiac
One of Chef Benson’s Specialties! Fresh Pacific Salmon & Halibut wrapped in Seafood & Spinach Pâté, surrounded with a Flaky Pastry & topped with Lobster Pernod Cream Sauce served with Baked Orzo & Organic Carrots Vichy
Oregon Dungeness Crab & Sea Scallop Gratin
Premium Dungeness Crab & Scallops in Lobster Fennel, White Truffle Sauce, Baked Orzo & Organic Carrots Vichy
Vegetarian Trio
Stuffed Mini Pumpkin with Apple – Onion Sachet & Oregonzola, Beluga Lentil Terrine & Wild Mushroom Crepe served with Sherry Chestnut Cream & Organic Carrots Vichy
