At Timberline Lodge, our best-kept secret isn’t the killer view from the Mt. Jefferson Room or our heated swimming pool out back. It’s our food.
Executive Chef - Jason Stoller Smith
Timberline Lodge Executive Chef Jason Stoller Smith is a self-made professional. Rather than attend European styled cooking schools, he pulled himself up by the proverbial bootstraps, starting his cooking career at the young age of 16, and immersing himself in commercial kitchens, primarily in the Ashland Oregon area.more ›
Cascade Dining Room
Casual by day, romantic by night—fine dining always. Named one of the top ten mountaintop restaurants in the Western United States and Canada by Sunset magazine. Renowned for an award-winning wine list and exquisite dishes prepared with only the finest Northwest ingredients.more ›
Ram’s Head Bar
Uniquely located on our second floor circular balcony, this is the perfect location for family-friendly casual food and drink with stunning views of the mountains.more ›
Blue Ox Bar
Tucked away just behind the main lobby, the Blue Ox is a favorite watering hole steeped in history and tradition. Features pub style pizza and handcrafted microbrews from the Mt. Hood Brewing Company. Don’t miss the glass murals of legendary Paul Bunyan and Babe the Blue Ox.more ›
