A pioneering spirit of craftsmanship paired with a deep-rooted connection to the environment and seasons inspires Timberline’s culinary program. Timberline is at the center of Oregon’s bounty, surrounded by mountain streams and a plentiful ocean teaming with fish, rolling fields of fresh and organic produce, locally raised beef and lamb; all tended by artisan producers with a common goal. Chef Jason Stoller Smith and Timberline’s talented culinary brigade share this vision, and invite you to “Taste Oregon”.