Experience an exclusive evening in the historic Silcox Hut at Timberline Lodge. Executive Chef Jason Stoller Smith and visiting winemakers will delight your taste buds as you explore new tastes in this very unique setting on the south slope of Mount Hood.
One dinner per month is scheduled – each featuring a different vineyard.
Upcoming Dinners in 2014:
January 16th, Wade Wolfe of Thurston Wolfe Winery
February 13th, Thomas Houseman of Anne Amie Vineyards
March 13th, Robert Morus & Alexandrine Roy of Phelps Creek Vineyards
Make your reservation today…
$175 per person.
Add overnight stay @ Silcox “bunk style” $115 per person (includes breakfast too).
Space is limited to 24 guests for each intimate evening and 12 overnight guests.
Includes food, wine, and round trip transportation to Silcox Hut from Timberline Lodge (located 1000 vertical feet above Timberline on the south side of Mt. Hood). Snowcat transport leaves Timberline Lodge at 5:30pm. Dinner starts at 6:30pm in Silcox Hut.