Join us for free live music in the Ram's Head Bar on Sunday nights this winter.
Sundays / 4:30pm - 6:00pm / FREE
Stick around apres-ski for a fun time in the Ram's Head Bar this winter. Enjoy appetizers and cocktails from our new winter menu, stick around for dinner!
Dec. 8 - Gayle Ritt
Dec. 15 - Minda Lacy
Dec. 22 - Gayle Ritt
Dec. 29 - Dallas Lee
Jan. 5 - Tom Franklin
Jan. 12 - Minda Lacy
Jan. 17 - Rob Porter
Jan. 26 - Brother Blackfoot
Feb. 2 - Tom Franklin
Feb. 9 - Rob Porter
Feb. 16 - TBA
Feb. 23 - Brother Blackfoot
March 2 - Tom Franklin
March 9 - Brother Blackfoot
March 16 - Rob Porter
March 23 - TBA
Join us at the historic lodge when we officially light up Timberline's Christmas tree in the Main Headhouse.
Thursday, December 12, 2024 / 5:45pm
Each year we find a beautiful giant evergreen to adorn the Main Lobby Headhouse and kick off the holidays.
Join us as we officially light up the tree. Afterwards, continue the fun and help us decorate and carol the night away.
You may also enjoy the view from the Ram’s Head Bar with a warm or frosty beverage. Or, continue the festive fun with dinner in the Cascade Dining Room.
There is no charge to join us for our Christmas Tree Lighting and no reservations are required. Come for the tree lighting, stay for the night!
If you'd like to stay the night, our Tree Lighting Hotel Package includes breakfast for two in the Cascade Dining Room and a keepsake ornament. BOOK NOW
Join in our Christmas Eve traditions as we welcome Santa and enjoy a festive meal.
December 24, 2024, 2pm - 6pm
$110/person ages 13+ | $55/person ages 4-12 | FREE kids 3 and under
Make Christmas Eve Dinner Reservations
The lodge is decorated for the Christmas holidays with a 30’ tree, garland, and lights. Enjoy Christmas Eve dinner in the Cascade Dining Room or around the grand fireplace. Other activities include arts & crafts, a magic show, and candlelight caroling. You might even see Santa come down the chimney!
FIRST COURSE
Salmon Gravlax and Avocado, Cucumber, Crisp Quinoa, Sesame
CHOICE OF SOUP OR SALAD
Duck and Wild Rice Soup, Madeira, Pickled Kumquat and Chilies
or
Beet and Apple Salad, Fromage Blanc, Almonds, Blueberry Raisins, Verjus
INTERMEZZO
Carrot Granita, Kaffir Lime
CHOICE OF MAIN COURSE
Applewood Smoked Painted Hills Beef Prime Rib, Sour Cream Mashed Potatoes, Brussels Sprouts, Au Jus, and Black Garlic Roasted Shallots
Sage and Honey Mustard Turkey Breast, Pearl Onion Stuffing, Sour Cream Mashed Potatoes, Brussels Sprouts, Shiitake Mushroom Gravy, Cranberry Relish
Wild Pacific King Salmon, Red Flannel Hash, Apple, Arugula, Walnut Pesto
Bone in Roasted Pork Chop, French Curry Legumes, Broccolini, Orange Relish
Hunter’s Cavatelli and Greens, Sausage, Wild Mushroom, Mustard Seed, Pears
Grilled Cauliflower Steak, Apple, Winter Squash and Truffle Bread Salad, Chimichurri
FOR DESSERT
A Christmas Tradition for the Table
Cookies, Yule Log, and Candies
The holidays are a magical time at Timberline Lodge. On Christmas Day, enjoy a multi-course meal at Timberline Lodge with friends and family while watching the snow drift down outside the cozy lodge.
December 25, 2024, 3pm – 7pm
$99/person ages 13+ | $45/person ages 4-12 | FREE kids 3 and under
Make Christmas Day Reservations
Make memories on Christmas Day with family and friends at historic Timberline Lodge. Enjoy a multi-course Christmas dinner with several options for main course.
FIRST COURSE
Calamari Salad, Crispy Aromatics, Orange
CHOICE OF SOUP OR SALAD
Orange Scented Winter Squash Soup, Pressed Cider Lees, Anise Spice Pumpkin Seeds
or
Grilled Endive and Kale Salad, Dolce Gorgonzola, Red Onion, Port Poached Quince, Pomegranate Vinaigrette
INTERMEZZO
Pomegranate, Honey & Ginger Granita
CHOICE OF MAIN COURSE
Applewood Smoked Painted Hills Beef Prime Rib, Sour Cream Mashed Potatoes, Brussels Sprouts, Au Jus, and Black Garlic Roasted Shallots
Sage and Honey Mustard Turkey Breast, Pearl Onion Stuffing, Sour Cream Mashed Potatoes, Brussels Sprouts, Shiitake Mushroom Gravy, Cranberry Relish
Wild Pacific King Salmon, Red Flannel Hash, Apple, Arugula, Walnut Pesto
Bone in Roasted Pork Chop, French Curry Legumes, Broccolini, Orange Relish
Hunter’s Cavatelli and Greens, Sausage, Wild Mushroom, Mustard Seed, Pears
Grilled Cauliflower Steak, Apple, Winter Squash and Truffle Bread Salad, Chimichurri
FOR DESSERT
Timberline Pastries
Trio of Sweet Creations
The lodge will close at 4pm for this event, unless you have reservations for dinner. In the Day Lodge, the Y’Bar will be open until the fireworks start at 10pm.
December 31, 2024 | seatings 2pm - 9pm
Join us on New Year’s eve as we say goodbye to 2024 & rock in the New Year with live music, a NW Alpine inspired dinner feast, and a fireworks show at 10pm.
The first seating includes a multi-course dinner, access to Timberline Lodge, live music and dancing, count down & a champagne toast! The table is NOT yours for the evening - you are welcome to enjoy a lobby couch or Ram's Head Bar for the rest of the evening.
FIRST SEATING $110/person ages 13+ | $55/person ages 4-12 | FREE kids 3 and under
Make New Year's Eve Early Seating Reservations
The second seating includes a multi-course dinner, access to Timberline Lodge, live music and dancing, count down, champagne toast, & you keep your table for the night!
SECOND SEATING $170/person ages 13+ | $60/person ages 4-12 | FREE kids 3 and under
Make New Year's Eve All Night Reservations
FIRST COURSE
French Truffle Chicken Balls
SECOND SEATING SUPPLEMENT
Buddah's Hand Limoncello
CHOICE OF SECOND COURSE FOR SEATING SUPPLEMENT
Fancy Cheese Pizza, Grilled House Sourdough, Truffled Brie, Aged Manchego, Endive, Arugula, Lemon
or
House and Artisanal Charcuterie, Fruited Mustard, Dill Pickle Green Beans, Onion Beet Rolls
CHOICE OF SOUP OR SALAD
French Onion Soup, Short Rib Gougères, Raclette, Chili, Nutmeg, Rosemary
or
Mountain Caesar, Preserved Meyer Lemon, Garlic and Smoked Paprika Croutons, Capers
INTERMEZZO
Pomegranate & Verjus Granita
CHOICE OF MAIN COURSE
Applewood Smoked Painted Hills Beef Prime Rib, Sour Cream Mashed Potatoes, Brussels Sprouts, Au Jus, and Black Garlic Roasted Shallots
Sage and Honey Mustard Turkey Breast, Pearl Onion Stuffing, Sour Cream Mashed Potatoes, Brussels Sprouts, Shiitake Mushroom Gravy, Cranberry Relish
Wild Pacific King Salmon, Red Flannel Hash, Apple, Arugula, Walnut Pesto
Bone in Roasted Pork Chop, French Curry Legumes, Broccolini, Orange Relish
Hunter’s Cavatelli and Greens, Sausage, Wild Mushroom, Mustard Seed, Pears
Grilled Cauliflower Steak, Apple, Winter Squash and Truffle Bread Salad, Chimichurri
CHOICE OF DESSERT
Chocolate Decadence Cake, Huckleberry Whip, Pretzel Crunch
Winter Fruit, Coconut, and Madagascar Vanilla Cake Trifle
Celebrate Bruno's 8th birthday with us on January 25th from 1:00pm to 3:00pm in the Barlow Room.
Timberline’s beloved St. Bernard, Bruno, turns 8 in January and we want to celebrate it with you! Join us in the Barlow Room from 1:00pm to 3:00pm on Saturday, January 25th, for birthday cake and photos with the birthday boy. This is a free event for guests and Timberline Lodge visitors. No presents for Bruno, please.
To celebrate, our retail outlets are offering a 20% discount on dog merchandise all weekend (Friday through Sunday), including Portland Pet Food dog treats, Pride Bites toys and accessories, and Wolfgang collars, leashes, and accessories. Visit the Wy'East Store in the Day Lodge or the Gallery Gift Shop in the lodge and shop for your fur baby!
Celebrate Easter with friends and family at Timberline Lodge with Easter brunch and egg hunt. Seating is limited and reservations are required.
Sunday, April 20, 2025 / 9am to 2pm
Hop to it! Bring your family and meet your friends to celebrate a special Timberline Easter with brunch and Easter activities. Enjoy a sumptuous brunch before meeting the Easter bunny and hunting for eggs. Make it an Easter tradition for your family and come to Timberline Easter Sunday every year!
Plated Prix Fix Menu
Welcome Refresher
TIMBERLINE MIMOSA with fresh squeezed orange juice
or
DRESSED IN PINK cranberry juice, peach puree, lime juice, tonic
Choice of Starter
SMOKED SALMON SMØRREBRØD herb cream cheese, cucumber, red onion
or
SALT BAKED CELERY ROOT gremolata, horseradish dijonnaise
Choice of Soup or Salad
CREAM OF POTATO LEEK SOUP crispy artichoke & applewood bacon garnish
or
ARUGULA & MAITAKE MUSHROOM SALAD asparagus, farro, hazelnuts, verjus
INTERMEZZO | carrot sorbet
Choice of Main Course
OLYMPIA PROVISIONS ALPINE HAM TART WITH HALIBUT CHEEKS & GRUYERE FONDUE puff pastry, arugula, asparagus, pine nuts
OREGON LAMB LEG | SLOW ROASTED mashed potatoes, baby carrots, fromage blanc, red wine demi glace
SPRING VEGETABLE HASH WITH GRIDDLED SUNNYSIDE UP EGG red potatoes, arugula, fava beans, asparagus, fresh herb hollandaise
CHICKEN FRIED PORK CHOP harrisa roasted carrots, griddled sunnyside up egg, preserved tomato Timberline vodka sauce
Also featuring
Pastry Chef’s assorted Easter Dessert Buffet of vanilla creme brulee, peanut butter chocolate truffles, lemon white chocolate blondies & chocolate coconut cake
Treat your mom and yourself to Mother's Day at Timberline Lodge, featuring an elaborate brunch buffet. Your mom deserves the very best, and we're here to make her day and yours memorable and fun.
Sunday, May 11, 2025 | 9:30am to 2:30pm
BAKERY BASKET banana nut bread, frangipane almond croissants, lemon-poppyseed & huckleberry muffins
AGAVE AND LEMONGRASS SCENTED FRUIT SALAD
CHIA SEED PUDDING coconut almond granola, blueberry
DEVILED EGGS maple bourbon-bacon & mustard seed
STEELHEAD SALMON GRAVLAX crisp pumpernickel rye, tomato and saffron onions, creme fraiche & crispy capers
ARTISANAL CHARCUTERIE & CHEESE DISPLAY with traditional accompaniments
SPRING BEET SALAD crisp quinoa, wild rice, minor's lettuce
MOUNTAIN CHOPPED SALAD romain, cucumber, celery root, jalapeno & date dressing, sunflower seed pesto
HALF SHELL OYSTERS sweet-heat & classic mignonettes
CITRUS POACHED PRAWNS red pepper-rose harissa, pickled fennel, dill
APPLEWOOD SMOKED BACON
PORK SAUSAGE LINKS
CHIVE SCRAMBLED EGGS
ASPARAGUS STRATA
RED BLISS HOME-FRIED POTATOS garlic & smoked paprika
ROAST PRIME RIB triticale parker rolls, horseradish aioli, chive chimichurri, fermented mushroom demi-glace
CARVED SMOKED DUCK MEATLOAF steam buns, spicy cabbage slaw
OMELETTE & SCRAMBLE BAR with an assortment of toppings
PASTRIES lemon tarts, meringue white chocolate blueberry sugar cookies, hazelnut blondies, spring fruit almond bars, woodblock chocolate brownies, snowcat cookies
CHICKEN STRIPS
LODGE-MADE HAZELNUT PB&J
CRISPY FRIES
RICE PILAF