Assist in the construction of world class sustainable mountain bike trails at the Timberline Bike Park.
Perform housekeeping duties in bunk and restroom areas as required including but not limited to sweeping, vacuum, set up bunks, restock wood, clean fireplace.
Preparation of all food items on Wy'East cafe and/or Y'Bar Menu, kitchen prep, quality control, sanitation of work area. Other tasks as assigned by supervisor to include but not limited to dishwashing, cleaning and bussing tables.
Set up function rooms for scheduled banquets/functions/events, serve food and beverages and clear rooms after events. Must have valid OLCC and Oregon Food Handlers permit.
Housekeepers are responsible for working with their housekeeping group to finish cleaning their assigned rooms in a reasonable amount of time.
For the Cascade Dining Room – Greet and seat guests, take food and beverage orders, clear tables, fill water glasses, perform stocking and side work, carry loaded food trays and provide outstanding guest service.
Maintain lifts according to manufacturer’s recommendations, industry standards and Timberline operational requirements. Consistently maintain efficient operating schedules in cooperation with Lift Operations.
The Sustainability and Communications Coordinator (SCC) will work collaboratively with all RLK and Company directors, managers and departments to develop, coordinate and promote effective sustainability initiatives to help further reduce RLK and Company’s impact on the environment. The SCC will foster and maintain a green culture with a hands-on approach. As an innovative thinker, the SCC will develop communication strategies that engage employees and deliver sustainable business practices. Responsibilities include developing and educating employees of sustainability programs and events, annual reporting and public outreach.
Preparation of all food items on departmental menus, kitchen prep, quality control, sanitation of work area. Ensure accurate communication to provide effective management of food related aspects of hotel kitchen operations. Assist in ensuring both food and labor costs meet company standards. Must have a valid Oregon Food Handlers permit
Preparation of all food items on departmental menus, kitchen prep, quality control, sanitation of work area. Additional tasks as assigned by supervisor to include but not limited to dishwashing and cleaning. No experience necessary. Must have a valid Oregon Food Handlers permit
Inspectors are responsible for working with their housekeeping group to finish cleaning and inspecting their assigned rooms in a reasonable amount of time.
Preparation of all food items on departmental menus, kitchen prep, quality control, sanitation of work area. Additional tasks as assigned by supervisor to include but not limited to dishwashing, cleaning and bussing tables. Experience required
Help guests throughout their retail experience at Timberline including but not limited to: product explanation and fitting, ringing up sales and answering guests’ questions about the area. Work at the discretion of management to perform various tasks including but not limited to; cleaning, organizing, tagging and restocking. Must be 18 years or older.
For the Cascade Dining Room – Greet and seat guests, clear tables, reset tables, fill water glasses, perform stocking and side work, assist servers carrying loaded food trays and provide outstanding guest service.
For the Hotel Kitchen – Maintain steady supply of clean and sanitized dishes, glasses and cutlery for use in hotel kitchen. Maintain clean, sanitized and safe dish pit and surrounding areas. No experience necessary.