Employment Opportunities at Timberline
Misc
Silcox Hut- Utility

Perform housekeeping duties in bunk and restroom areas as required including but not limited to sweeping, vacuum, set up bunks, restock wood, clean fireplace.

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Silcox Hut- Utility

Perform housekeeping duties in bunk and restroom areas as required including but not limited to sweeping, vacuum, set up bunks, restock wood, clean fireplace. Perform utility duties in overlook room, adjacent areas, outside areas, picnic tables, shoveling, signs, mazes and general litter control as necessary.

Positions Available: 2 PT/FT

Wage: $12.00 Hourly + Gratuity
Position Type: Seasonal

To Apply:

Fill out the Timberline Job Application and it will be automatically submitted.

F&B
Catering Staff

Set up function rooms for scheduled banquets/functions/events, serve food and beverages and clear rooms after events.  Must have valid OLCC and Oregon Food Handlers permit.

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Catering Staff

Set up function rooms for scheduled banquets/functions/events, serve food and beverages and clear rooms after events.

Must have valid OLCC and Oregon Food Handlers permit.

Position Available 6 PT/ FT
Wage: – $12.25 Hourly + tips
Position Type: Year Round

To Apply:

Fill out the Timberline Job Application and it will be automatically submitted.

Rooms
Room Attendant

Room attendants are responsible for working with their housekeeping group to finish cleaning their assigned rooms in a reasonable amount of time.

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Room Attendant

Room attendants are responsible for working with their housekeeping group to finish cleaning their assigned rooms in a reasonable amount of time. Room attendants are trained in how to clean all areas of the hotel rooms in a thorough and efficient manner. They need to be familiar with RLK’s perfect room standards. They are also responsible for completing their end of day duties and leaving the housekeeping room clean at the end of the day.

Positions Available: 3 FT
Wage: $12.50 + incentives
Position Type: Year Round

To Apply:

Fill out the Timberline Job Application and it will be automatically submitted.

F&B
Host

Greet and seat guests, clear tables, fill water glasses, perform stocking and side work jobs.

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Host

Greet and seat guests, clear tables, fill water glasses, perform stocking and side work jobs

Positions Available: 3 PT/FT
Wage: $10.75 Hourly +tips
Position Type: Seasonal

To Apply:

Fill out the Timberline Job Application and it will be automatically submitted.

Mountain
Bike Park Patrol- Level 1

This is an entry level position for those with little or no Bike Park Patrol experience. If hired, you will learn what it takes to keep the bike park area running safely while providing emergency medical care for guests of Timberline Lodge. You will be evaluated on your desire and ability to maintain your position as a bike park patroller. Must have a current Emergency Medical Technician (EMT) certificate.

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Bike Park Patroller – Level 1

This is an entry level position for those with little or no Bike Park Patrol experience. If hired, you will learn what it takes to keep the bike park area running safely while providing emergency medical care for guests of Timberline Lodge. You will be evaluated on your desire and ability to maintain your position as a Bike Park Patroller.

  • Must have a current Emergency Medical Technician (EMT) certificate.
  • Must have current Healthcare Provider CPR/AED certification.
  • Must have excellent customer services skills and able to maintain a courteous, professional attitude towards guests and staff at all times.
  • Must be able to work weekends, holidays and arrive at work on time as scheduled.
  • Must be able to meet approved company driver criteria.

PHYSICAL REQUIREMENTS:

  • Must be able to ride a mountain bike and able to bike in all adverse weather and hill conditions.
  • Must be in good physical condition, able to perform strenuous work outside in all adverse weather conditions.
  • Must be able to lift 80 lbs and carry 40 lbs.
  • Must be able to ascend 1,000 vertical
  • Position Available 1 FT/PT
    Wage: DOE – Hourly
    Position Type: Seasonal
    To Apply:

Fill out the Timberline Job Application and it will be automatically submitted.

F&B
Hotel Kitchen Sous Chef

Supervise and maintain professional level of hotel kitchen employees; production of meals; maintain sanitary environment as described by Health Department; ensure staff maintain clean work stations and are properly trained on a continuous basis. Develop new menu items including, detail specifications and presentations for new items.

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​Hotel Kitchen Sous Chef

Supervise and maintain professional level of hotel kitchen employees; production of meals; maintain sanitary environment as described by Health Department; ensure staff maintain clean work stations and are properly trained on a continuous basis. Develop new menu items including, detail specifications and presentations for new items.

Essential functions

  • Ensure proper scheduling based on anticipated business levels, using all available forecasting tools.
  • Develop and maintain a system of food handling ensuring profitability and quality control.
  • Evaluate standards of performance of staff from Executive Chef and Food and Beverage Manager.
  • Ensure sanitation standards as described by Health Department are followed regarding food, personnel and workplace.
  • Ensure floor staff and supervisors are properly communicated with.
  • Create and set new standards of quality control.
  • Display high level of leadership and professionalism in all aspects of work.
  • Promote good working rapport in a non-adversary manner among staff members as well as with other company personnel.
  • Actively recruit and train new employees in a timely fashion.
  • Oversee requisition and acquisition of food/supplies required for projected daily operational needs.
  • Ensure work area walk ins, reach ins, etc are secured at end of each operational day.

Positions Available: 1 FT

Wage: –DOQ Hourly

Position Type: Year Round

To Apply:

Fill out the Timberline Job Application and it will be automatically submitted.

F&B | Management
Restaurant Manager

Responsible for daily, administrative and operational aspects of managing one of the restaurants at Timberline Lodge. Supervise and maintain professional level of employees. Maintain a sanitary environment as described by the Health Department. Ensure staff are properly trained on a continuous basis and provide outstanding guest service.

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Restaurant Manager

Responsible for daily, administrative and operational aspects of managing one of the restaurants at Timberline Lodge. Supervise and maintain professional level of employees. Maintain a sanitary environment as described by the Health Department. Ensure staff are properly trained on a continuous basis and provide outstanding guest service.

Must have valid OLCC and Oregon Food Handlers permit.

ESSENTIAL FUNCTIONS:

  • Oversee all aspects of daily operations and administrative duties of restaurant.
  • Ensure proper scheduling based on anticipated business levels.
  • Develop and maintain working systems for proper handling of food, liquor, beer and wine in order to ensure profitability and high degree of control.
  • Ensure a sanitary environment at all times.
  • Responsible for training restaurant staff and coordinating training programs with F&B Director and HR Manager.
  • Display high level of leadership and professionalism in all aspects of work.
  • Ensure restaurant employees are meeting or exceeding all set standards.
  • Actively recruit new employees and assure proper training in a timely fashion.

Positions Available: 1 FT

Wage: DOQ

Position Type: Year Round

To Apply:

Fill out the Timberline Job Application and it will be automatically submitted.

F&B
Busser

Greet and seat guests, clear tables, fill water glasses, perform stocking and side work jobs. Assist Servers in carrying loaded food trays and provide outstanding guest service.

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Busser​

Greet and seat guests, clear tables, fill water glasses, perform stocking and side work jobs. Assist Servers in carrying loaded food trays and provide outstanding guest service.

Positions Available: 20 PT/FT

Wage: $10.75 – Hourly + tips

Position Type: Seasonal

To Apply:

Fill out the Timberline Job Application and it will be automatically submitted.

F&B
Food Server

Greet and seat guests, take beverage and food orders, clear tables, fill water glasses, perform stocking and side work, carry loaded food trays and provide outstanding guest service.

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Food Server

Greet and seat guests, take beverage and food orders, clear tables, fill water glasses, perform stocking and side work, carry loaded food trays and provide outstanding guest service.

  • Must have ​valid Oregon Food Handlers permit and OLCC card.
    Positions Available: 15 PT/FT

    Wage: – $10.75 Hourly + tips
    Position Type: Seasonal/ Year Round

    To Apply:

Fill out the Timberline Job Application and it will be automatically submitted.

Misc
IT Technical Support Specialist

Provide technical support by identifying problems; researching answers, guiding through and/or providing corrective measures. Administration of both MS Exchange and MS Active Directory; managing file shares, related permissions, and other shared network resources; help manage department standards for installation, configuration, and maintenance for all computing aspects.

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​IT Technical Support Specialist

Provide technical support by identifying problems; researching answers, guiding through and/or providing corrective measures. Administration of both MS Exchange and MS Active Directory; managing file shares, related permissions, and other shared network resources; help manage department standards for installation, configuration, and maintenance for all computing aspects.

Essential Functions:

  • Administer Client and Server Operating Systems, Active Directory, Exchange services, file directories, shared resources and permissions using but not limited to DHCP, DNS, VNC, VPN, and RDP.
  • Assist with daily operational activities of technology systems including but not limited to hardware, network infrastructure, data backup, network monitoring, vendor compliance, disaster recovery planning and best practices.
  • Maintain compliance with department standards for installation, configuration and maintenance for computing aspects.
  • Articulate technical information clearly to non-technical people.
  • Effectively deal with stressful situations.

Qualifications:

  • Must have previously held, or obtain minimum of 1 certification (CompTIA A+, Network+, MSCA/MSCE, or similar) within 1 year from hire date.
  • Must have proficient working knowledge of but not limited to: Windows, MacOS,Android, and iOS operating systems; Microsoft Office; other common workplace applications.
  • Must be professional in words and actions.
  • Must have excellent organizational and time management skills.
  • Must be willing to work overtime, weekends, holidays, spontaneous hours as required.
  • Must have a valid driver’s license and reliable transportation.
  • Must be able to navigate alpine ski runs to locations within permit area.

Positions Available: 1 FT

Wage: DOQ* - Hourly
Position Type: Year Round

To Apply:

Fill out the Timberline Job Application and it will be automatically submitted.

Summit Ski Area
Summit- Cashier

Greet guests, take and fill food and beverage orders, take payment, clear tables, re-stock, side work, carry loaded food trays, wash dishes, load/unload dishwasher, provide outstanding guest service.

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Summit Ski Area – Cashier

Greet guests, take and fill food and beverage orders, take payment, clear tables, re-stock, side work, carry loaded food trays, wash dishes, load/unload dishwasher, provide outstanding guest service.

  • Must have valid Oregon Food Handlers permit and OLCC card or obtain upon being hired
  • Position Available 1 PT
    Wage: – $12.00 Hourly
    Position Type: Seasonal
    To Apply:

Fill out the Timberline Job Application and it will be automatically submitted.

F&B
Bartender

Make and serve drinks and food, keep bar area fully stocked.

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Bartender

Make and serve drinks and food, keep bar area fully stocked. Maintain a sanitary environment as described by the Health Department. Ensure work station is clean and recyclable materials are placed in appropriately labeled bins.

Must have bartending experience, at least one season at a comparable venue. Must have OLCC card. Hours will be some days and nights.

Available: 1 PT

Wage: $11.25 Hourly +tips
Position Type: Year Round/ Seasonal

To Apply:

Fill out the Timberline Job Application and it will be automatically submitted.

Always Looking
Lift Maintenance- Level 2

Maintain lifts according to manufacturer’s recommendations, industry standards and Timberline operational requirements. Consistently maintain efficient operating schedules in cooperation with Lift Operations.

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Lift Maintenance- Level 2

Maintain lifts according to manufacturer’s recommendations, industry standards and Timberline operational requirements. Consistently maintain efficient operating schedules in cooperation with Lift Operations.

Previous Lift Maintenance experience required.

Position Available 1 FT
Wage: DOE – Hourly
Position Type: Year Round

To Apply:

Fill out the Timberline Job Application and it will be automatically submitted.

F&B | Always Looking
Line Cook- Level 3

Preparation of all food items on departmental menus, kitchen prep, quality control, sanitation of work area. Ensure accurate communication to provide effective management of food related aspects of kitchen operations. Assist in ensuring both food and labor costs meet company standards. Experience required. Must have a valid Oregon Food Handlers permit

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Line Cook- Level 3

Preparation of all food items on departmental menus, kitchen prep, quality control, sanitation of work area. Ensure accurate communication to provide effective management of food related aspects of kitchen operations. Assist in ensuring both food and labor costs meet company standards. Experience required. Must have a valid Oregon Food Handlers permit.

Positions Available: 4 PT/FT

Wage: Starting – $14.00 and Up (DOQ) Hourly

Position Type: Seasonal/Year Round

To Apply:

Fill out the Timberline Job Application and it will be automatically submitted.

Mountain
Guest Services Representative

Provide excellent guest service while performing a wide variety of computerized sales functions including but not limited to Snowpark permits, lift tickets, season passes and Magic Mile Skyride tickets. Ensure Timberline guests leave with a positive experience of RLK and Company.

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Guest Services Representative

Provide excellent guest service while performing a wide variety of computerized sales functions including but not limited to Snowpark permits, lift tickets, season passes and Magic Mile Skyride tickets. Ensure Timberline guests leave with a positive experience of RLK and Company.

Position Available 2 PT/FT
Wage: – $12.50 – Hourly
Position Type: Seasonal

To Apply:

Fill out the Timberline Job Application and it will be automatically submitted.

F&B
Wy’East Café – Cashier

Greet guests, take and fill food and beverage orders, take payment, clear tables, re-stock, side work, carry loaded food trays, wash dishes, load/unload dishwasher, provide outstanding guest service.

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Wy’East Café – Cashier

Greet guests, take and fill food and beverage orders, take payment, clear tables, re-stock, side work, carry loaded food trays, wash dishes, load/unload dishwasher, provide outstanding guest service.

  • Must have valid Oregon Food Handlers permit and OLCC card

Position Available 2 PT/FT
Wage: – $12.00 Hourly
Position Type: Seasonal

To Apply:

Fill out the Timberline Job Application and it will be automatically submitted.

Mountain
Ski Patroller-Level 1

This is an entry level position for those with little or no Ski Patrol experience. If hired, you will learn what it takes to keep the ski area running safely while providing emergency medical care for guests of Timberline Lodge. You will be evaluated on your desire and ability to maintain your position as a Ski Patroller.

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Ski Patroller – Level 1

This is an entry level position for those with little or no Ski Patrol experience. If hired, you will learn what it takes to keep the ski area running safely while providing emergency medical care for guests of Timberline Lodge. You will be evaluated on your desire and ability to maintain your position as a Ski Patroller.

  • Must have a current Emergency Medical Technician (EMT) certificate.
  • Must have current Healthcare Provider CPR/AED certification.
  • Must have excellent customer services skills and able to maintain a courteous, professional attitude towards guests and staff at all times.
  • Must be able to work weekends, holidays and arrive at work on time as scheduled.
  • Must be able to meet approved company driver criteria.

PHYSICAL REQUIREMENTS:

  • Must be a minimum Type II (Intermediate) skier, able to ski in all adverse weather and hill conditions, including those encountered during avalanche control.
  • Must be in good physical condition, able to perform strenuous work outside in all adverse weather conditions.
  • Must be able to lift 80 lbs and carry 40 lbs while skiing.
  • Must be able to ascend 1,000 vertical ft in 1 hr. carrying loaded Ski Patrol pack and skis.

Position Available 1 FT/ 1 PT
Wage: DOE – Hourly
Position Type: Seasonal

To Apply:

Fill out the Timberline Job Application and it will be automatically submitted.

F&B
MT HOOD BREWING CO-SOUS CHEF

Supervise and maintain professional level of Mt Hood Brewing Company kitchen employees; production of meals; maintain sanitary environment as described by Health Department; ensure staff maintain clean work stations and are properly trained on a continuous basis. Develop new menu items including, detail specifications and presentations for new items.

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Supervise and maintain professional level of Mt Hood Brewing Company kitchen employees; production of meals; maintain sanitary environment as described by Health Department; ensure staff maintain clean work stations and are properly trained on a continuous basis. Develop new menu items including, detail specifications and presentations for new items.

Essential functions

  • Ensure proper scheduling based on anticipated business levels, using all available forecasting tools.
  • Develop and maintain a system of food handling ensuring profitability and quality control.
  • Evaluate standards of performance of staff from Executive Chef and Mt Hood Brewing Co Manager.
  • Ensure sanitation standards as described by Health Department are followed regarding food, personnel and workplace.
  • Ensure floor staff and supervisors are properly communicated with.
  • Create and set new standards of quality control.
  • Display high level of leadership and professionalism in all aspects of work.
  • Promote good working rapport in a non-adversary manner among staff members as well as with other company personnel.
  • Actively recruit and train new employees in a timely fashion.
  • Oversee requisition and acquisition of food/supplies required for projected daily operational needs.
  • Ensure work area walk ins, reach ins, etc are secured at end of each operational day.

Positions Available: 1 FT

Wage: –DOQ Hourly

Position Type: Year Round

To Apply:

Fill out the Timberline Job Application and it will be automatically submitted.

F&B | Always Looking
LINE COOK – LEVEL 1

Preparation of all food items on departmental menus, kitchen prep, quality control, sanitation of work area. Additional tasks as assigned by supervisor to include but not limited to dishwashing and cleaning. No experience necessary. Must have a valid Oregon Food Handlers permit

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Line Cook- Level 1

Preparation of all food items on departmental menus, kitchen prep, quality control, sanitation of work area. Additional tasks as assigned by supervisor to include but not limited to dishwashing and cleaning. No experience necessary. Must have a valid Oregon Food Handlers permit

Positions Available: 16 PT/FT

Wage: Starting – $12.00 – $13 (DOQ) Hourly

Position Type: Seasonal/ Year Round

To Apply:

Fill out the Timberline Job Application and it will be automatically submitted.

Rooms
INSPECTOR – HOUSEKEEPING

Supervise Room Attendants and ensure assigned rooms are cleaned to the Perfect Room Standards in a timely manner.

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Inspector

Supervise room attendants and ensure assigned rooms are cleaned to the Perfect Room Standards in a timely manner.

ESSENTIAL FUNCTIONS:

  • Communicate effectively with Room Attendants, Supervisors, Managers and co-workers.
  • Supervise Room Attendants to ensure rooms meet Perfect Room Standards in a timely fashion.
  • Assist room cleaning giving special attention to details.
  • Report room maintenance issues to supervisors and Maintenance Dept.
  • Ensure end of day side duties are completed.
  • Answer guest inquiries accurately and politely.

QUALIFICATIONS:

  • Must have service oriented personality.
  • Must be detail oriented with ability to set and meet high room cleaning standards.
  • Must use proper etiquette while conversing with guests.
  • Must be knowledgeable of hotel services.
  • Must be able to supervise and motivate other employees.
  • Must know and follow proper employee and Housekeeping procedures.

Positions Available: 3 FT

Wage: $13.00 & up + incentives
Position Type: Year Round

To Apply:

Fill out the Timberline Job Application and it will be automatically submitted.

F&B | Management
RESTAURANT ASSISTANT MANAGER

Responsible for all functions of restaurant in cooperation with Restaurant Manager. Primary focus on outstanding guest service. Involved in training and hiring staff. Actively participates in Timberline wine program.

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Restaurant Assistant Manager

Responsible for all functions of restaurant in cooperation with Restaurant Manager. Primary focus on outstanding guest service. Involved in training and hiring staff. Actively participates in Timberline wine program.

Must have valid OLCC and Oregon Food Handlers permit

ESSENTIAL FUNCTIONS:

  • Perform duties of Manager in his/her absence.
  • Perform duties of staff reporting to this position as needed.
  • Ensure a sanitary environment at all times
  • Play an active role in training restaurant staff.
  • Provide a smooth flow in daily monitor of restaurant.
  • Plan and prepare for dining room events, such as but not limited to holiday meals.
  • Maintain communication with Manager, F&B Director, Hosts and Executive Chef regarding employee issues, guest issues and day-to-day information.
  • Ensure restaurant employees are meeting or exceeding all set standards.
  • Other duties as assigned by Timberline management.
  • Present a professional, quality image at all times.

Positions Available: 1 FT

Wage: DOQ – Hourly

Position Type: Year Round

To Apply:

Fill out the Timberline Job Application and it will be automatically submitted.

F&B | Always Looking
LINE COOK – LEVEL 2

Preparation of all food items on departmental menus, kitchen prep, quality control, sanitation of work area. Additional tasks as assigned by supervisor to include but not limited to dishwashing, cleaning and bussing tables. Experience required. Must have a valid Oregon Food Handlers permit

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Line Cook- Level 2

Preparation of all food items on departmental menus, kitchen prep, quality control, sanitation of work area. Additional tasks as assigned by supervisor to include but not limited to dishwashing, cleaning and bussing tables. Experience required

Positions Available: 4 PT/FT

Wage: Starting – $13 and up (DOQ) Hourly

Position Type: Year Round

To Apply:

Fill out the Timberline Job Application and it will be automatically submitted.

F&B
DISHWASHER

Maintain steady supply of clean and sanitized dishes, glasses and cutlery. Maintain clean, sanitized and safe dish pit and surrounding areas. No experience necessary.

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For the Hotel Kitchen – Maintain steady supply of clean and sanitized dishes, glasses and cutlery. Maintain clean, sanitized and safe dish pit and surrounding areas. No experience necessary

Positions Available: 10 PT/FT

Wage: Starting $11.00 – Hourly

Position Type: Year Round/Seasonal

To Apply:

Fill out the Timberline Job Application and it will be automatically submitted.

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Timberline Lodge hotel rooms may be booked for one night. The Lodge at Government Camp Condos require a minimum of two nights.

(12 & under)
Or contact us at: 1-800-547-1406
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