Assist in the construction of world class sustainable mountain bike trails at the Timberline Bike Park.
Supervise and maintain professional level of Mt Hood Brewing Company kitchen employees; production of meals; maintain sanitary environment as described by Health Department; ensure staff maintain clean work stations and are properly trained on a continuous basis. Develop new menu items, detail specifications and presentations for same.
Preparation of all food items on Wy'East cafe and/or Y'Bar Menu, kitchen prep, quality control, sanitation of work area. Other tasks as assigned by supervisor to include but not limited to dishwashing, cleaning and bussing tables.
Set up function rooms for scheduled banquets/functions/events, serve food and beverages and clear rooms after events. Must have valid OLCC and Oregon Food Handlers permit.
Housekeepers are responsible for working with their housekeeping group to finish cleaning their assigned rooms in a reasonable amount of time.
For the Cascade Dining Room – Greet and seat guests, take food and beverage orders, clear tables, fill water glasses, perform stocking and side work, carry loaded food trays and provide outstanding guest service.
For the Rams Head Bar – Greet and seat guests, clear tables, fill water glasses, perform stocking and side work jobs. Assist Servers in carrying loaded food trays and provide outstanding guest service. Properly dispose of trash and recycling. Wash dishes and silverware.
The Sustainability and Communications Coordinator (SCC) will work collaboratively with all RLK and Company directors, managers and departments to develop, coordinate and promote effective sustainability initiatives to help further reduce RLK and Company’s impact on the environment. The SCC will foster and maintain a green culture with a hands-on approach. As an innovative thinker, the SCC will develop communication strategies that engage employees and deliver sustainable business practices. Responsibilities include developing and educating employees of sustainability programs and events, annual reporting and public outreach.
Greet and seat guests, clear tables, fill water glasses, perform stocking and side work jobs.
Preparation of all food items on departmental menus, kitchen prep, quality control, sanitation of work area. Ensure accurate communication to provide effective management of food related aspects of hotel kitchen operations. Assist in ensuring both food and labor costs meet company standards. Must have a valid Oregon Food Handlers permit
Greet and seat guests, clear tables, fill water glasses, perform stocking and side work jobs
Greet and seat guests, take beverage and food orders, clear tables, fill water glasses, perform stocking and side work, carry loaded food trays and provide outstanding guest service.
Greet guests, take and fill food and beverage orders, take payment, clear tables, re-stock, side work, carry loaded food trays, wash dishes, load/unload dishwasher, provide outstanding guest service.
Perform advanced Ski Patrol duties without direct supervision, familiar with intermediate level Ski Patrol duties; demonstrate ability to follow specific directions to accomplish such duties.
This is an entry level position for those with little or no Ski Patrol experience. If hired, you will learn what it takes to keep the ski area running safely while providing emergency medical care for guests of Timberline Lodge. You will be evaluated on your desire and ability to maintain your position as a Ski Patroller.
Preparation of all food items on departmental menus, kitchen prep, quality control, sanitation of work area. Additional tasks as assigned by supervisor to include but not limited to dishwashing and cleaning. No experience necessary. Must have a valid Oregon Food Handlers permit
Inspectors are responsible for working with their housekeeping group to finish cleaning and inspecting their assigned rooms in a reasonable amount of time.
Preparation of all food items on departmental menus, kitchen prep, quality control, sanitation of work area. Additional tasks as assigned by supervisor to include but not limited to dishwashing, cleaning and bussing tables. Experience required
For the Cascade Dining Room – Greet and seat guests, clear tables, reset tables, fill water glasses, perform stocking and side work, assist servers carrying loaded food trays and provide outstanding guest service.