CHRISTMAS EVE

Christmas Eve dinner at Timberline is currently SOLD OUT. To get on the waiting list, please call 503-272-3267.

Join us on Christmas Eve 2:30 pm – 5:45 pm. Guests will be seated in the award winning Cascade Dining Room and Main Lobby Headhouse.

Reservations are required and can be made beginning October 1 by calling our Holiday Reservation Desk at (503) 272-3267.

2018 Christmas Eve Menu

Amuse Bouche

Olympia Provision’s Landrauschinken mustard seeds, pickled beet relish, horseradish

Choice of Soup or Salad

Puree of Roasted Mushroom Soup crème fraiche, applewood , bacon, parsley garnish

or

Kabocha Squash Salad with Ribbons of Raw Carrot quinoa, pine nuts, huckleberry raisins, baby kale, verjus

Intermezzo

Cranberry Brown Sugar Granita

Choice of Main Course

Cascade Natural Beef Prime Rib mashed potatoes, roasted carrots & parsnips, baby kale, red wine demi glace

Cloud Cap Amber Ale Brined Turkey Breast apple stuffing, mashed potatoes, kabocha squash, giblet gravy, cranberry relish

Columbia River Salmon fingerling potatoes, king oyster mushrooms, spaghetti squash, hazelnuts, butternut squash puree

Carlton Farms Pork Loin sweet potato puree, baby carrots, roasted fennel, mustard seeds, red wine demi glace

Rosemary, Pepper & Garlic Rubbed Oregon Lamb Leg purple cabbage, fingerling potatoes, beets, goat cheese, apples, baby kale

Vegan Celebration Field Roast fingerling potatoes, king oyster mushrooms, apples, mustard seeds, veggie demi

For Dessert

Timberline Pastry Team’s Trio of Sweet Creations

ages 12+ $95/pp ages 4 – 11 $33/pp 3 & under free!

CHRISTMAS DAY

Join us on Christmas Day 3:00 pm – 7:00 pm.
Guests will be seated in the award winning Cascade Dining Room and Main Lobby Headhouse.
Reservations are required and can be made beginning October 1 by calling our Holiday Reservation Desk at (503) 272-3267.

2018 Christmas Day Menu

Amuse Bouche

Smoked Salmon & Spaghetti Squash Arancini saffron tomato jam, rouille

Choice of Soup or Salad

Black Truffle, Potato & Leek Soup croutons, chive garnish

or

Caesar Salad romaine hearts, garlic dressing, shaved fennel, apples, herb breadcrumbs

Intermezzo

Mulled Red Wine Granita

Choice of Main Course

Cascade Natural Beef Prime Rib mashed potatoes, roasted carrots & parsnips, baby kale, red wine demi glace

Cloud Cap Amber Ale Brined Turkey Breast apple stuffing, mashed potatoes, kabocha squash, giblet gravy, cranberry relish

Columbia River Salmon fingerling potatoes, king oyster mushrooms, spaghetti squash, hazelnuts, butternut squash puree

Carlton Farms Pork Loin sweet potato puree, baby carrots, roasted fennel, mustard seeds, red wine demi glace

Rosemary, Pepper & Garlic Rubbed Oregon Lamb Leg purple cabbage, fingerling potatoes, beets, goat cheese, apples, baby kale

Vegan Celebration Field Roast fingerling potatoes, king oyster mushrooms, apples, mustard seeds, veggie demi

For Dessert

Timberline Pastry Team’s Trio of Sweet Creations

ages 12+ $83/pp ages 4 – 11 $28/pp 3 & under free!

New Year’s Eve Celebration

A wintry evening of skiing or snowboarding is such a memorable way to enjoy the last day of the year that many have made it an annual tradition. Night skiing begins at 4:00pm and continues until midnight. Dance the night away with Nobody’s Sweetheart. Warm up in the Ram’s Head Bar and watch our beautiful fireworks show at 10:00pm.

We offer entry to our New Year’s Celebration for $TBD. Celebrate with us in the Ram’s Head Bar and enjoy live music, dancing and fireworks. Reservations and payment must be made in advance to get on the guest list…please call (503) 272-3267.

Or make a reservation in the Cascade Dining Room for a NW Alpine inspired multi-course New Year’s Eve dinner, which includes a champagne toast, favors, live music & dancing, and fireworks.

2018 New Year’s Eve Menu

Amuse Bouche

Smoked Bay Scallops baked apple, seaweed, kohlrabi, parsnip

(Second Seating Only) Choice of Second Course Supplement

Olympia Provisions Charcuterie rillettes, mortadella & saucisson with horseradish dijonnaise, pickles

or

Lodge Made Vegetable Charcuterie salsify saucisson, beet tartare, celery root rilletes with horseradish mustard, pickles

Choice of Soup or Salad

Boullaibaisse Veloute puree of tomato, saffron & Dungeness crab crouton, saffron crème fraiche garnish

or

Radicchio & Roasted Beets Salad goat cheese, radishes, hazelnuts, shaved raw carrots, verjusette

Intermezzo

Quince & Verjus Granita

Choice of Main Course

Cascade Natural Beef Prime Rib mashed potatoes, roasted carrots & parsnips, baby kale, red wine demi glace

Cloud Cap Amber Ale Brined Turkey Breast apple stuffing, mashed potatoes, kabocha squash, giblet gravy, cranberry relish

Columbia River Salmon fingerling potatoes, king oyster mushrooms, spaghetti squash, hazelnuts, butternut squash puree

Carlton Farms Pork Loin sweet potato puree, baby carrots, roasted fennel, mustard seeds, red wine demi glace

Rosemary, Pepper & Garlic Rubbed Oregon Lamb Leg purple cabbage, fingerling potatoes, beets, goat cheese, apples, baby kale

Vegan Celebration Field Roast fingerling potatoes, king oyster mushrooms, apples, mustard seeds, veggie demi

(Second Seating Only)

Northwest Artisan Cheese to Share Beecher’s Flagship Cheddar, Rogue River Oregon Blue, Cypress Grove’s Fromage Blanc, Willamette Valley Aged Gouda served with red wine fig jam, pomegranate molasses, smoked hazelnuts

For Dessert

Timberline Pastry Team’s Trio of Sweet Creations

First Seating Ages 12+ $86 per person
Second Seating Ages 12+ $134 per person
Either Seating Ages 4 – 11 $28 per person
Either Seating 3 & under free

Full Moon Snowshoe

On Monday, January 21st at 6:30pm, join us on one of our complimentary guided full moon snowshoe strolls this winter and explore the open fields and forests around Timberline Lodge with a guide.

Make it a celebration and stay the night! A hotel room package on Jan. 21st starts at $275 plus tax and includes a hotel room for two and snowshoes for two. BOOK ONLINE or call 503-272-3410.

The full moon snowshoe tour will proceed snow, rain or shine. The group will meet in the Lower Lobby of Timberline Lodge by the USFS Desk ½ hour prior to start time. The guided 3/4 mile full moon snowshoe tour is complimentary – please bring snowshoes or rent them from us. Our Wy’East Rental Shop opens at 9am and closes at 4pm daily.

If you are an overnight guest with the snowshoe package you may pick up your snowshoes at the front desk. Additional snowshoes may be rented at $20 per pair.

If you ARE NOT an overnight guest with the snowshoe package, please bring your own snowshoes. Or, you must arrive by 3:30 pm in order to rent them from our Rental Shop, which closes at 4pm. We are not able to accept email requests for snowshoe rentals. Remember, if you are renting snowshoes to wear appropriate clothing and your own boots.

All Full Moon Snowshoes dates:

Monday, January 21 at 6:30pm. Meet in the lower lobby at 6pm.

Tuesday, February 19 at 7pm. Meet in the lower lobby at 6:30pm.

Tuesday, March 19 at 7pm. Meet in the lower lobby at 6:30pm.

Thursday, April 18 at 8pm. Meet in the lower lobby at 7:30pm.

RoxyAnn Winemakers Dinner at Silcox Hut

Thursday, January 24, 2019

RoxyAnn Winery’s estate, Hillcrest Orchard, has been owned and operated by a single family since 1908. There are currently over 120 acres of planted vineyards and pear orchards, with almost 70 acres of dedicated vineyard land that are used solely to create RoxyAnn Winery’s wine. RoxyAnn Winery produces 15,000 cases of award-winning wine, including Claret, Cabernet Sauvignon, and Sauvignon Blanc.

Timberline Lodge Executive Chef Jason Stoller Smith honed his food and wine pairing skills during the ten years he spent cooking in the Willamette Valley wine country prior to his tenure at Timberline. The six-course menu he’s created for this friendly collaboration highlights how a perfect pairing brings out the subtleties of the wine and enhances the overall experience. Add the magnificent setting of Silcox Hut, and you’ve got an evening that plays to all five senses.

$225.00 per person includes dinner, wine, snowcat transportation to Silcox Hut, and gratuity. Seating is limited to 24 lucky participants.

Please email or call (503) 272-3267 to make your RoxyAnn Winemakers dinner reservations

All of your senses will be tantalized while you enjoy a multi-course meal in the award-winning Cascade Dining Room. Savor the sumptuous flavors, textures and aromas of perfectly paired food and wine while you gaze out at the sparkling mountain and starry sky. Valentine’s Day at Timberline Lodge…a match made in heaven.

2018 Valentine’s Day Menu

choice of first course

SPICY MEATBALL vodka sauce, grana padano
or
ARUGULA DIP salt baked celery root, celery root crunch
or
LA QUERCIA PROSCIUTTO apples, hazelnuts, iceplant

choice of second course

MUSSELS ESCABECHE garlic mayo, olive breadcrumbs
or
SOFT BOILED EGG endive, radishes, pine nuts, mint
or
DUCK HEARTS CONFIT pickled cabbage, mustard seeds, creme fraiche

intermezzo

STRAWBERRY-BALSAMIC SORBET

choice of main course

MILK POACHED SALMON WITH ALDER SMOKED STEELHEAD ROE leeks, barley, artichoke, baby kale, potato chips
or
CASCADE NATURAL BEEF TENDERLOIN parsnip puree, black truffles, baby carrots, fried onions
or
CASSOULET sweetheart ham, elk sausage, applewood bacon, beans, carrots, parsnips, olive breadcrumbs
or
WILD MUSHROOM VOL-AU-VENT butternut squash buerre blanc, yellowfoot mushrooms, black truffles, farro, fire roasted apples

artisan cheese

BRIAR ROSE CLASSIC CHEVRE coffee-fig cordial, rye cocktail toast

choice of dessert

LEMON POSSET dark sweet cherry, brandy syrup
or
CHOCOLATE MERINGUE MOUSSE CAKE white chocolate espresso crumb, salty caramel

To make Valentine’s Day dinner reservations, call (503) 272-3133

Full Moon Snowshoe

On Tuesday, February 19th at 7pm, please join us on one of our complimentary guided full moon snowshoe strolls this winter and explore the open fields and forests around Timberline Lodge with a guide.

Make it a celebration and stay the night! A hotel room package on Feb. 19 starts at $275 plus tax and includes a hotel room for two and snowshoes for two. BOOK ONLINE or call 503-272-3410 to make reservations.

The full moon snowshoe tour will proceed snow, rain or shine. The group will meet in the Lower Lobby of Timberline Lodge by the USFS Desk ½ hour prior to start time. The guided 3/4 mile full moon snowshoe tour is complimentary – please bring snowshoes or rent them from us. Our Wy’East Rental Shop opens at 9am and closes at 4pm daily.

If you are an overnight guest with the snowshoe package you may pick up your snowshoes at the front desk. Additional snowshoes may be rented at $20 per pair.

If you ARE NOT an overnight guest with the snowshoe package, please bring your own snowshoes. Or, you must arrive by 3:30 pm in order to rent them from our Rental Shop, which closes at 4pm. We are not able to accept email requests for snowshoe rentals. Remember, if you are renting snowshoes to wear appropriate clothing and your own boots.

All Full Moon Snowshoes dates:

Sunday, January 21 at 6:30pm. Meet in the lower lobby at 6pm.

Tuesday, February 19 at 7pm. Meet in the lower lobby at 6:30pm.

Tuesday, March 19 at 7pm. Meet in the lower lobby at 6:30pm.

Thursday, April 18 at 8pm. Meet in the lower lobby at 7:30pm.

Troon Winemakers Dinner at Silcox Hut

Thursday, February 28, 2019

Troon Vineyard is dedicated to the pursuit of “Good Times & Fine Wines.” Dick Troon planted this vineyard, one of the first in the Applegate Valley, in 1972. With the guidance of the Martin family, this stunning estate has grown to 100 acres with over 40 acres of grapes planted. The continued commitment to sustainability combined with the relentless drive to improve vines and wines, has propelled Troon Vineyard as a leading producer in Oregon. Known for their signature Zinfandels and unique blends, they are also pioneering varietals such as Vermentino and Tannat.

Timberline Lodge Executive Chef Jason Stoller Smith honed his food and wine pairing skills during the ten years he spent cooking in the Willamette Valley wine country prior to his tenure at Timberline. The six-course menu he’s created for this friendly collaboration highlights how a perfect pairing brings out the subtleties of the wine and enhances the overall experience. Add the magnificent setting of Silcox Hut, and you’ve got an evening that plays to all five senses.

$225.00 per person includes dinner, wine, snowcat transportation to Silcox Hut, and gratuity. Seating is limited to 24 lucky participants.

Please email or call (503) 272-3267 to make your Troon Winemakers dinner reservations

Full Moon Snowshoe

On Tuesday, March 19th at 7pm, please join us on one of our complimentary guided full moon snowshoe strolls this winter and explore the open fields and forests around Timberline Lodge with a guide.

Make it a celebration and stay the night! A hotel room package on March 19th starts at $250 plus tax and includes a hotel room for two and snowshoes for two. BOOK ONLINE or call 503-272-3410 to make reservations.

The full moon snowshoe tour will proceed snow, rain or shine. The group will meet in the Lower Lobby of Timberline Lodge by the USFS Desk ½ hour prior to start time. The guided 3/4 mile full moon snowshoe tour is complimentary – please bring snowshoes or rent them from us. Our Wy’East Rental Shop opens at 9am and closes at 4pm daily.

If you are an overnight guest with the snowshoe package you may pick up your snowshoes at the front desk. Additional snowshoes may be rented at $20 per pair.

If you ARE NOT an overnight guest with the snowshoe package, please bring your own snowshoes. Or, you must arrive by 3:30 pm in order to rent them from our Rental Shop, which closes at 4pm. We are not able to accept email requests for snowshoe rentals. Remember, if you are renting snowshoes to wear appropriate clothing and your own boots.

All Full Moon Snowshoes dates:

Sunday, January 21 at 6:30pm. Meet in the lower lobby at 6pm.

Tuesday, February 19 at 7pm. Meet in the lower lobby at 6:30pm.

Tuesday, March 19 at 7pm. Meet in the lower lobby at 6:30pm.

Thursday, April 18 at 8pm. Meet in the lower lobby at 7:30pm.

J. Scott Winemakers Dinner at Silcox Hut

Thursday, March 28, 2019

J. Scott Cellars warehouse winery and Tasting Room is located in the Westside Warehouse District of Eugene, Oregon, with over 20 wines on the menu. Jonathan Scott Oberlander, winemaker and owner, loves to produce unique varietals as well as those regional favorites such as Pinot Noir and Pinot Gris. How about some Rogue Valley Tempranillo or Columbia Valley (OR) Zinfandel or perhaps Rogue Valley Petite Sirah…just to name a few.

Timberline Lodge Executive Chef Jason Stoller Smith honed his food and wine pairing skills during the ten years he spent cooking in the Willamette Valley wine country prior to his tenure at Timberline. The six-course menu he’s created for this friendly collaboration highlights how a perfect pairing brings out the subtleties of the wine and enhances the overall experience. Add the magnificent setting of Silcox Hut, and you’ve got an evening that plays to all five senses.

$225.00 per person includes dinner, wine, snowcat transportation to Silcox Hut, and gratuity. Seating is limited to 24 lucky participants.

Please email or call (503) 272-3267 to make your J. Scott Winemakers dinner reservations

Full Moon Snowshoe

On Thursday, April 18th at 8pm, join us on one of our complimentary guided full moon snowshoe strolls this winter and explore the open fields and forests around Timberline Lodge with a guide.

Make it a celebration and stay the night! A hotel room package on April 18 starts at $180 plus tax and includes a hotel room for two and snowshoes for two. BOOK ONLINE or call 503-272-3410 to make reservations.

The full moon snowshoe tour will proceed snow, rain or shine. The group will meet in the Lower Lobby of Timberline Lodge by the USFS Desk ½ hour prior to start time. The guided 3/4 mile full moon snowshoe tour is complimentary – please bring snowshoes or rent them from us. Our Wy’East Rental Shop opens at 9am and closes at 4pm daily.

If you are an overnight guest with the snowshoe package you may pick up your snowshoes at the front desk. Additional snowshoes may be rented at $20 per pair.

If you ARE NOT an overnight guest with the snowshoe package, please bring your own snowshoes. Or, you must arrive by 3:30 pm in order to rent them from our Rental Shop, which closes at 4pm. We are not able to accept email requests for snowshoe rentals. Remember, if you are renting snowshoes to wear appropriate clothing and your own boots.

All Full Moon Snowshoes dates:

Sunday, January 21 at 6:30pm. Meet in the lower lobby at 6pm.

Tuesday, February 19 at 7pm. Meet in the lower lobby at 6:30pm.

Tuesday, March 19 at 7pm. Meet in the lower lobby at 6:30pm.

Thursday, April 18 at 8pm. Meet in the lower lobby at 7:30pm.

Easter at Timberline Lodge

Bring your family and meet your friends on Sunday, April 21, 2019, to celebrate a special Timberline Easter with brunch and fun Easter activities. Enjoy a sumptuous multi-course brunch with an elaborate dessert buffet before meeting the Easter bunny and hunting for eggs. Spend time with the kids in our Easter activities center with crafts and games. Make it a new Easter tradition for your family…and come to Timberline Easter Sunday every year!

2018 TIMBERLINE EASTER BRUNCH MENU

Welcome Refresher

Timberline Mimosa Fresh Squeezed Orange Juice

Choice of Starter

Smoked Salmon Smørrebrød | rugbrød, dill sour cream, cucumber, red onion

Shigoku Oysters on the Half Shell (3) | horseradish mignonette, lemon

Salted Baked Celery Root with Sorrel Dip | rye crumb, radishes

Choice of Soup or Salad

Cream of Artichoke Soup | creme fraiche & crispy artichokes garnish

Arugula & Maitake Mushroom Salad | grana padano, farro, hazelnuts, vinaigrette

Intermezzo | Beet & Apple Cider Vinegar Granita

Choice of Main Course

Olympia Provisions Sweetheart Ham Tart with Dungeness Crab & Gruyere Fondue | sous vide egg, arugula, asparagus, leeks, pine nuts

Slow Roasted Oregon Lamb Leg | yukon gold potatoes, baby carrots, Cypress Grove fromage blanc, grape & red wine demi glace

Spring Vegetable Hash with Griddled Sunnyside Ups | yukon gold potatoes, arugula, fava beans, leeks, fresh herb hollandaise

Chicken Fried Chicken & Cornbread Waffle | crispy bacon crunch, alder smoked apple, country gravy, charred green onions

Also featuring

Pastry Chef’s assorted Easter Dessert Buffet | Carrot Cake Muffins with Cream Cheese Frosting, Ricotta Blintzes with Strawberries & Rhubarb, Lodgemade Marshmallows with Espresso Chocolate Drizzle, Swedish Cream with Lemon Curd

plus a breakfast buffet for children 11 & under

The following supplements may also be ordered for your table to share:

Tall Stack of Hood River Apple & Steel Cut Oat Pancakes 3.00
Artisan Cheese with Fresh Fruit, Berries & Nuts 5.00
Pastry Chef’s Selection of Fresh Made Muffins & Pastries 4.00
Lodge Made Breakfast Meats featuring alder smoked bacon, breakfast sausage & Canadian bacon 4.00

TIMBERLINE EASTER ACTIVITIES in the MT HOOD ROOM

Easter activities are included in your Easter Brunch and/or hotel room reservations! Children must be accompanied by a parent or guardian at all times. Adult beverages will be available for purchase in the Easter Activities Center

~Easter egg hunt with the Easter bunny in the Raven’s Nest at 11am, 12pm, 1pm, & 2pm*
~Pictures with the Easter bunny in the Mt Hood Room at 11:30am, 12:30pm, 1:30pm, & 2:30pm*
~Showing of the movie Hop
~Cookie decorating
~Coloring
~Musical chairs
~Find the Golden Egg
~Candy table

*subject to change

Mother’s Day

2018 MOTHER’S DAY BRUNCH MENU

Complimentary Mimosas To Start

Fruits, Berries & Grapes

Assorted Lodgemade Pastries, Muffins & Scones from Timberline’s Pastry Chefs

Artisan Cheese Platter | Tillamook Smoked Cheddar, Fontina, Triple Cream Brie, Rogue River Blue Cheese

with Grapes, Dried Fruits & Toasted Nuts

Charcuterie Board | Salami Cotto, Mortadella, Black Forest Ham; Served with Stoneground Mustard, Olives, Pickled Peppers & Cornichon Pickles

Shucked to Order Oysters on the Half Shell, Bay Shrimp Cocktails & Cold Smoked Salmon Lox | Fresh Lemon, Cocktail Sauce, Mignonette, Red Onions, Capers

Baron of Proprietary Lodge Beef | Fresh Leg of Oregon Pork | Rosemary Au Jus, Honey Mustard, Horseradish Cream, Butterflake Rolls

Baked Polenta with Fried Artichokes | Melted Leeks in a Gruyere Cream Sauce

Made to Order Crepes & Waffle Station | Blackberry-Thyme Jam, Strawberry-Balsamic Preserves, Brandied Apples, Mascarpone Whipped Cream & Maple Syrup

Made to Order Eggs Benedict featuring Lodge Smoked Pork Loin | Served on Toasted English Muffins with Slow Poached Sous Vide Eggs & Topped with a Tillamook Cheddar Cream Sauce

Chef’s Omelet & Eggs Cooked To Order Station

ALSO FEATURING

Applewood Bacon, Griddled Lodge Sausage, Yukon Gold Potato Au Gratin

Coconut Cream of Carrot Soup with Ginger & Orange

Fresh Baked Artisan Bread from Portland French Bakery

Grilled & Chilled Asparagus with Lemon-Chive Creme Fraiche

A Trio of Fresh, Lodge Made Seasonal Salads

Organic Mixed Green Salad with Assorted Dressings

Lodge Made Dessert Bars, Cookies & Assorted Desserts from Timberline’s Pastry Chef Team