Live Music on the Patio

Timberline Lodge features free live music on the back patio most Wednesdays in July and August from 3pm to 5pm. Enjoy the views of Mt. Hood and the music from comfy Adirondack chairs. Refreshments are available for purchase.

July 4th - Tara Velarde
July 11th - Melodie Ayres
July 18th - Gayle Ritt
July 25th - Jess Clemons
August 1st - Eric Leadbetter
August 8th - Melodie Ayres
August 15th - Chris Merrill
August 22nd - Gayle Ritt
August 29th - Terra Jean

Summer Yoga with a View

Thursdays, July 12 - August 30, 5:30pm - 6:30pm (weather permitting)
All ages and skill levels welcome.
$5 per person. Check in at the Front Desk to pay. Bring your own mat.

On Saturday, July 14 and August 11 at 8:30 p.m., the U.S. Forest Service & Timberline will host a free Mt. Hood Stargazing Event at historic Timberline Lodge. The program will be held in the Salmon River Parking Lot just east of the Lodge, beginning with a brief introduction at 8:30 followed by stargazing throughout the evening.

Astronomy Professor Dr. Todd Duncan of the Science Integration Institute and several amateur astronomers will provide telescopes for the public to view the Moon, Saturn, ancient star clusters, dying stars and the center of the Milky Way from an elevation of 6,000 feet.*

Make a night of it and join us for dinner and/or drinks in the Ram’s Head Bar, Cascade Dining Room, or the Blue Ox Bar before the stargazing begins.

*Children are encouraged to attend the Star Party. This program is free and available to everyone. Donations are not required but appreciated to ensure programs such as this can be continued in the future.

On Saturday, July 14 and August 11 at 8:30 p.m., the U.S. Forest Service & Timberline will host a free Mt. Hood Stargazing Event at historic Timberline Lodge. The program will be held in the Salmon River Parking Lot just east of the Lodge, beginning with a brief introduction at 8:30 followed by stargazing throughout the evening.

Astronomy Professor Dr. Todd Duncan of the Science Integration Institute and several amateur astronomers will provide telescopes for the public to view the Moon, Saturn, ancient star clusters, dying stars and the center of the Milky Way from an elevation of 6,000 feet.*

Make a night of it and join us for dinner and/or drinks in the Ram’s Head Bar, Cascade Dining Room, or the Blue Ox Bar before the stargazing begins.

*Children are encouraged to attend the Star Party. This program is free and available to everyone. Donations are not required but appreciated to ensure programs such as this can be continued in the future.

Timberline Labor Day Mountain Music Festival

The 2018 Timberline Mountain Music Festival will feature a dynamic selection of some of the finest young string bands currently recording and touring the folk, bluegrass, and roots music scene.

Admission is free to the Timberline Labor Day Mountain Music festival. Enjoy Timberline’s food and beverages and bring an instrument to join in the jams led by the Taborgrass Players on “Pickin’ Patio.”

MORE INFORMATION

Join us on Thanksgiving Day 1:00 pm – 7:00 pm.
Guests will be seated in the award winning Cascade Dining Room and Main Lobby Headhouse.
Reservations are required and can be made beginning October 1 by calling our Holiday Reservation Desk at (503) 272-3267

2017 Thanksgiving Menu

Amuse Bouche

Olympia Provisions Chorizo

spaghetti squash, rye toast, horseradish dijonnaise

Choice of Soup or Salad

Cream of Parsnip Soup with Crisped Turkey Leg

pine nuts, chives, smoked paprika oil

or

Curried Cauliflower Salad

greek yogurt, smoked hazelnuts, pomegranate, Hood River apples, red onions, parsley

Intermezzo

Cranberry-Rosemary Granita

Choice of Main Course

Carved Painted Hills Beef Tenderloin
Yukon Gold potatoes, Brussels sprouts, blue cheese butter crispy fried onions, Oregon pinot noir sauc

Traeger Smoked Turkey Breast
bread stuffing, Yukon Gold potatoes, rosemary roasted yams, hazelnuts, MHBC’s Hogsback Oatmeal stout turkey gravy, cranberry relish

Columbia River Steelhead
crisped spaetzle, maitake mushrooms, roasted shallots, broccolini, pine nuts, Dijon mustard sauce

Tails-n-Trotters Hazelnut Finished Oregon Pork Loin
Cannellini bean cassoulet, Toulouse sausage, roasted carrots baby kale, applewood bacon breadcrumbs

Juniper Berry & Peppercorn CrustedWild Venison Leg
yams, honeycrisp apples, baby kale, hazelnuts, mustard seeds, cranberry-malt vinegar, demi glace

Crisped Falafel with Honeycrisp Apples
beet sauerkraut, rosemary roasted yams, hazelnuts, mustard seeds roasted carrots, baby kale, apple demi glace

For Dessert

Timberline Pastry Team’s
Trio of Sweet Creations

Each year we find a beautiful 30’ tall evergreen to adorn the Main Lobby Headhouse and kick off the holidays! Join us on Friday, December 8, 20167 at 6pm when we officially light up the tree. Afterwards continue the fun and help us decorate. We will sing carols after the lighting for anyone who wants to join in! You may also enjoy the view from the Ram’s Head Bar and Restaurant with a warm or frosty beverage. Or, continue the festive fun with dinner in the Cascade Dining Room.

There is no charge to join us for our Christmas Tree Lighting and no reservations are required.

CHRISTMAS EVE

Join us on Christmas Eve 2:30 pm – 5:45 pm.

Guests will be seated in the award winning Cascade Dining Room and Main Lobby Headhouse.
Reservations are required and can be made beginning October 1 by calling our Holiday Reservation Desk at (503) 272-3267

2017 Christmas Eve Menu

Amuse Bouche

Alder Smoked Salmon

chive cream cheese, English muffin, Ice Axe mustard seeds, radishes

Choice of Soup or Salad

Butternut Squash Soup with Crisped Duck Confit

parmesan, cracked pepper & olive oil garnish

or

Crispy Acorn Squash & Cranberry Raisin Salad

spinach, applewood bacon, walnuts, blue cheese, shallot vinaigrette

Intermezzo

Root Beer & Black Pepper Granita

Choice of Main Course

Carved Painted Hills Beef Tenderloin
Yukon Gold potatoes, Brussels sprouts, blue cheese butter crispy fried onions, Oregon pinot noir sauc

Traeger Smoked Turkey Breast
bread stuffing, Yukon Gold potatoes, rosemary roasted yams, hazelnuts, MHBC’s Hogsback Oatmeal stout turkey gravy, cranberry relish

Columbia River Steelhead
crisped spaetzle, maitake mushrooms, roasted shallots, broccolini, pine nuts, Dijon mustard sauce

Tails-n-Trotters Hazelnut Finished Oregon Pork Loin
Cannellini bean cassoulet, Toulouse sausage, roasted carrots baby kale, applewood bacon breadcrumbs

Juniper Berry & Peppercorn CrustedWild Venison Leg
yams, honeycrisp apples, baby kale, hazelnuts, mustard seeds, cranberry-malt vinegar, demi glace

Crisped Falafel with Honeycrisp Apples
beet sauerkraut, rosemary roasted yams, hazelnuts, mustard seeds roasted carrots, baby kale, apple demi glace

For Dessert

Timberline Pastry Team’s
Trio of Sweet Creations

CHRISTMAS DAY

Join us on Christmas Day 3:00 pm – 7:00 pm.
Guests will be seated in the award winning Cascade Dining Room and Main Lobby Headhouse.
Reservations are required and can be made beginning October 1 by calling our Holiday Reservation Desk at (503) 272-3267

2017 Christmas Day Menu

Amuse Bouche

Scallop Relish on Seaweed Cracker
hazelnut mayonnaise, daikon radish, dill, roasted beet

Choice of Soup or Salad

Potato – Leek Soup with Alder Smoked Salmon
apples, butter lettuce, radishes, pine nuts, cider vinaigrette

or

Celery & Celery Root Salad
apples, butter lettuce, radishes, pine nuts, cider vinaigrette

Intermezzo

Mulled Red Wine Granita

Choice of Main Course

Carved Painted Hills Beef Tenderloin
Yukon Gold potatoes, Brussels sprouts, blue cheese butter crispy fried onions, Oregon pinot noir sauc

Traeger Smoked Turkey Breast
bread stuffing, Yukon Gold potatoes, rosemary roasted yams, hazelnuts, MHBC’s Hogsback Oatmeal stout turkey gravy, cranberry relish

Columbia River Steelhead
crisped spaetzle, maitake mushrooms, roasted shallots, broccolini, pine nuts, Dijon mustard sauce

Tails-n-Trotters Hazelnut Finished Oregon Pork Loin
Cannellini bean cassoulet, Toulouse sausage, roasted carrots baby kale, applewood bacon breadcrumbs

Juniper Berry & Peppercorn CrustedWild Venison Leg
yams, honeycrisp apples, baby kale, hazelnuts, mustard seeds, cranberry-malt vinegar, demi glace

Crisped Falafel with Honeycrisp Apples
beet sauerkraut, rosemary roasted yams, hazelnuts, mustard seeds roasted carrots, baby kale, apple demi glace

For Dessert

Timberline Pastry Team’s
Trio of Sweet Creations

New Year’s Eve Celebration

A wintry evening of skiing or snowboarding is such a memorable way to enjoy the last day of the year that many have made it an annual tradition. Night skiing begins at 4:00pm and continues until midnight. Dance the night away with Nobody’s Sweetheart. Warm up in the Ram’s Head Bar and watch our beautiful fireworks show at 10:00pm.

We offer entry to our New Year’s Celebration for $TBA. Celebrate with us in the Ram’s Head Bar and enjoy live music, dancing and fireworks. Reservations and payment must be made in advance to get on the guest list…please call (503) 272-3267.

Or make a reservation in the Cascade Dining Room for a NW Alpine inspired multi-course New Year’s Eve dinner, which includes a champagne toast, favors, live music & dancing, and fireworks.

2017 New Year’s Eve Menu

$83 First Seating ages 12+ | $130 Second Seating ages 12+ | $28 ages 4-11 | 3 & under free!

Amuse Bouche

Traeger Smoked Trout Toast

cucumber, hard boiled egg, rye-seed bread, dill sauce

Second Seasting Only - Choice of Second Course Supplement

Olympia Provisions Charcuterie

rillettes, mortadella & saucisson with horseradish mustard, pickles

or

Lodge Made Vegetable Charcuterie
salsify saucisson, beet tartare, celery root rilletes with horseradish mustard, pickles

Choice of Soup or Salad

James Beard’s Oyster Stew
cream, milk, butter, Puget Sound oysters, croutons, parsley & paprika

or

Curried Cauliflower & Baby Kale Salad
Hood River apples, yogurt, pine nuts, pomegranate, red onions, parsley, cilantro

Intermezzo

Spiced Apple Cider Granita

Choice of Main Course

Carved Painted Hills Beef Tenderloin
Yukon Gold potatoes, Brussels sprouts, blue cheese butter crispy fried onions, Oregon pinot noir sauc

Traeger Smoked Turkey Breast
bread stuffing, Yukon Gold potatoes, rosemary roasted yams, hazelnuts, MHBC’s Hogsback Oatmeal stout turkey gravy, cranberry relish

Columbia River Steelhead
crisped spaetzle, maitake mushrooms, roasted shallots, broccolini, pine nuts, Dijon mustard sauce

Tails-n-Trotters Hazelnut Finished Oregon Pork Loin
Cannellini bean cassoulet, Toulouse sausage, roasted carrots baby kale, applewood bacon breadcrumbs

Juniper Berry & Peppercorn CrustedWild Venison Leg
yams, honeycrisp apples, baby kale, hazelnuts, mustard seeds, cranberry-malt vinegar, demi glace

Crisped Falafel with Honeycrisp Apples
beet sauerkraut, rosemary roasted yams, hazelnuts, mustard seeds roasted carrots, baby kale, apple demi glace

Second Seating Only - Cheese Course

Northwest Artisan Cheese to Share

Cada Dia’s Aged Cheddar, Cascadia Glacier Blue, Briar Rose Classic Chevre, Willamette Valley Aged Gouda served with red wine fig jam, pomegranate molasses, smoked hazelnuts

For Dessert

Timberline Pastry Team’s
Trio of Sweet Creations

All of your senses will be tantalized while you enjoy a multi-course meal in the award-winning Cascade Dining Room. Savor the sumptuous flavors, textures and aromas of perfectly paired food and wine while you gaze out at the sparkling mountain and starry sky. Valentine’s Day at Timberline Lodge…a match made in heaven.

2018 Valentine’s Day Menu

choice of first course

SPICY MEATBALL vodka sauce, grana padano
or
ARUGULA DIP salt baked celery root, celery root crunch
or
LA QUERCIA PROSCIUTTO apples, hazelnuts, iceplant

choice of second course

MUSSELS ESCABECHE garlic mayo, olive breadcrumbs
or
SOFT BOILED EGG endive, radishes, pine nuts, mint
or
DUCK HEARTS CONFIT pickled cabbage, mustard seeds, creme fraiche

intermezzo

STRAWBERRY-BALSAMIC SORBET

choice of main course

MILK POACHED SALMON WITH ALDER SMOKED STEELHEAD ROE leeks, barley, artichoke, baby kale, potato chips
or
CASCADE NATURAL BEEF TENDERLOIN parsnip puree, black truffles, baby carrots, fried onions
or
CASSOULET sweetheart ham, elk sausage, applewood bacon, beans, carrots, parsnips, olive breadcrumbs
or
WILD MUSHROOM VOL-AU-VENT butternut squash buerre blanc, yellowfoot mushrooms, black truffles, farro, fire roasted apples

artisan cheese

BRIAR ROSE CLASSIC CHEVRE coffee-fig cordial, rye cocktail toast

choice of dessert

LEMON POSSET dark sweet cherry, brandy syrup
or
CHOCOLATE MERINGUE MOUSSE CAKE white chocolate espresso crumb, salty caramel

To make Valentine’s Day dinner reservations, call (503) 272-3133