CELEBRATE THE HOLIDAYS AT TIMBERLINE LODGE

Celebrating Thanksgiving and the winter holidays at Timberline is a long-standing tradition for many and fun for all. This year, Timberline holidays will be as memorable as always, if slightly different from years past. Capacity will be limited to ensure safe distancing. The historic lodge will still be merry and bright. Our culinary and service team will deliver an exceptional dining experience. You will have more memories to cherish

Make Holiday Dinner Reservations

We look forward to celebrating the holidays in a new way with time-honored traditions. At Timberline Lodge, we are proud to be your host!

THANKSGIVING November 26, 2020 -You can still get your Thanksgiving feast Timberline style with our to-go option! Order a feast for 2 or 4, pick up at Mt. Hood Brewing Co. in Government Camp, warm up and enjoy!

CHRISTMAS EVE December 24, 2020 - The lodge will be decorated for the Christmas holidays with a 30’ tree, wreaths, garland, and lights. Enjoy a multi-course Christmas dinner with several options for main course .Due to Covid regulations, Santa will have to socially distance himself from the kids, but we are working with him to create a safe and fun Santa experience.

CHRISTMAS DAY December 25, 2020 - Enjoy a multi-course Christmas dinner with several options for main course. Unfortunately, Dicken’s Carolers will not be able to perform Christmas songs.

NEW YEAR’S EVE December 31, 2020 - Enjoy a multi-course New Year’s Eve dinner with several options for main course. With current state guidelines, we will be celebrating New Year’s Eve on New York time! Although we are unable to dance in the new year, we will be sharing a Champagne toast and fireworks at 9pm! At this time, state guidelines require all food and beverage to be consumed by 10pm, or taken to your hotel room.

CHRISTMAS EVE

December 24, 2020 | 2pm - 6pm

The lodge will be decorated for the Christmas holidays with a 30’ tree, garland, and lights. Enjoy a multi-course Christmas dinner with several options for main course .Due to Covid regulations, Santa will have to socially distance himself from the kids, but we are working with him to create a safe and fun Santa experience.

2020 Pricing: $99/person ages 12+ | $35/person ages 4-11 | FREE kids 3 and under

Make Christmas Eve Dinner Reservations

2020 Christmas Eve Menu

First Course

SUNCHOKE & SCALLOP malted dijon

Choice of Second Course

CREAM OF MUSHROOM SOUP toasted parmesan-herb breadcrumb garnish

or

CARROT & CAULIFLOWER radicchio, pomegranate, fennel, hazelnuts, yogurt, fresh herbs

Choice of Main Course

TRADITIONAL TURKEY DINNER slow roasted turkey breast, smashed potatoes, apple-sausage stuffing, brown sugar glazed yams, turkey giblet gravy, cranberry relish

or

PRIME RIB OF CASCADE NATURAL BEEF smashed potatoes, maitake mushrooms, brussel sprouts, red wine demi glace

or

WILD PACIFIC SALMON parsnip puree, hazelnuts, cauliflower. fingerling potatoes, broccolini

or

CARLTON FARMS PORK LOIN spaetzle, bacon lardon, butternut squash, celeriac, baby kale, malted dijon, pork jus

or

DELICATA SQUASH stuffed with wild rice, parsnips, beluga lentils topped with baby kale, Hood River apples, hazelnuts, padouvan curry apple jus

Intermezzo

BLUE BUS CULTURED FOOD’S KOMBUCHA SHOT ginger-turmeric

Dessert

TRIO OF HOLIDAY SWEETS from our pastry chefs

CHRISTMAS DAY DINNER

December 25, 2020 | 3pm – 7pm

Enjoy a multi-course Christmas dinner with several options for main course. Christmas music will be pre-recorded since, unfortunately, the Dickens Carolers will not be able to perform Christmas songs.

2020 Pricing: $95/person ages 12+ | $31/person ages 4-11 | FREE kids 3 and under

Make Christmas Day Dinner Reservations

2020 Christmas Day Menu

First Course

SWEDISH MEATBALL onion cream, huckleberry raisins

Choice of Second Course

BUTTERNUT SQUASH SOUP applewood bacon, pine nut & crème fraîche garnish

or

SHAKEDOWN BEET roasted beets, chilled beet-kraut, Hood River apples, mustard seeds, radishes, baby kale

Choice of Main Course

TRADITIONAL TURKEY DINNER slow roasted turkey breast, smashed potatoes, apple-sausage stuffing, brown sugar glazed yams, turkey giblet gravy, cranberry relish

or

PRIME RIB OF CASCADE NATURAL BEEF smashed potatoes, maitake mushrooms, brussel sprouts, red wine demi glace

or

WILD PACIFIC SALMON parsnip puree, hazelnuts, cauliflower. fingerling potatoes, broccolini

or

CARLTON FARMS PORK LOIN spaetzle, bacon lardon, butternut squash, celeriac, baby kale, malted dijon, pork jus

or

DELICATA SQUASH stuffed with wild rice, parsnips, beluga lentils topped with baby kale, Hood River apples, hazelnuts, padouvan curry apple jus

Intermezzo

BLUE BUS CULTURED FOOD’S KOMBUCHA SHOT elderberry-rose

Dessert

TRIO OF HOLIDAY SWEETS from our pastry chefs

New Year’s Eve Celebration

December 31, 2020 | 5:30pm - 7:30pm

Make a reservation in the Cascade Dining Room for a NW Alpine inspired multi-course New Year’s Eve dinner. With current state guidelines requiring food and beverage service to end by 10pm, we will be celebrating New Year’s Eve on New York time! Although we are unable to dance in the new year, we will be sharing a Champagne toast and fireworks at 9pm!

2020 Pricing: $110/person ages 12+ | $31/person ages 4-11 | FREE kids 3 and under

Make New Year’s Eve Dinner Reservations

2020 New Year’s Eve Menu

First Course

SMOKED SALMON SMØRREBRØD horseradish cream, radishes, fresh herbs, rye toast

Choice of Second Course

CAULIFLOWER-LEEK SOUP chive oil & pine nut garnish

or

KING TRUMPET MUSHROOMS chicken skin crunch, baby kale, black garlic shoyu, beer vinegar

Choice of Main Course

TRADITIONAL TURKEY DINNER slow roasted turkey breast, smashed potatoes, apple-sausage stuffing, brown sugar glazed yams, turkey giblet gravy, cranberry relish

or

PRIME RIB OF CASCADE NATURAL BEEF smashed potatoes, maitake mushrooms, brussel sprouts, red wine demi glace

or

WILD PACIFIC SALMON parsnip puree, hazelnuts, cauliflower. fingerling potatoes, broccolini

or

CARLTON FARMS PORK LOIN spaetzle, bacon lardon, butternut squash, celeriac, baby kale, malted dijon, pork jus

or

DELICATA SQUASH stuffed with wild rice, parsnips, beluga lentils topped with baby kale, Hood River apples, hazelnuts, padouvan curry apple jus

Intermezzo

BLUE BUS CULTURED FOOD’S KOMBUCHA SHOT ginger-turmeric

Dessert

TRIO OF HOLIDAY SWEETS from our pastry chefs