Full Moon Snowshoe

On Thursday, April 29th, join us on one of our complimentary guided full moon snowshoe strolls this winter and explore the open fields and forests around Timberline Lodge with a guide. Meet in the lower lobby at 7:30pm. The snowshoe hike will start at 8pm.

Make it a celebration and stay the night! A hotel room package is $275 plus tax and includes a hotel room for two and snowshoes for two. BOOK NOW

The full moon snowshoe tour will proceed snow, rain or shine. The group will meet in the Lower Lobby of Timberline Lodge by the USFS Desk ½ hour prior to start time. The guided 3/4 mile full moon snowshoe tour is complimentary – please bring snowshoes or rent them from us. Our Wy’East Rental Shop opens at 9am and closes at 4pm daily.

If you are an overnight guest with the snowshoe package you may pick up your snowshoes at the front desk. Additional snowshoes may be rented at $20 per pair.

If you ARE NOT an overnight guest with the snowshoe package, please bring your own snowshoes. Or, you must arrive by 3:30 pm in order to rent them from our Rental Shop, which closes at 4pm. We are not able to accept email requests for snowshoe rentals. Remember, if you are renting snowshoes to wear appropriate clothing and your own boots.

Mother’s Day

$75.00 adults including gratuity | $28 children 4 to 11 years old

seating is limited | please call 503-272-3251 for reservations

MOTHER’S DAY BRUNCH MENU

Complimentary Mimosas To Start

Fruits, Berries & Grapes

Assorted Lodgemade Pastries, Muffins & Scones from Timberline’s Pastry Chefs

Artisan Cheese Platter | Tillamook Smoked Cheddar, Fontina, Triple Cream Brie, Rogue River Blue Cheese

with Grapes, Dried Fruits & Toasted Nuts

Charcuterie Board | Salami Cotto, Mortadella, Black Forest Ham; Served with Stoneground Mustard, Olives, Pickled Peppers & Cornichon Pickles

Shucked to Order Oysters on the Half Shell, Bay Shrimp Cocktails & Cold Smoked Salmon Lox | Fresh Lemon, Cocktail Sauce, Mignonette, Red Onions, Capers

Baron of Proprietary Lodge Beef | Fresh Leg of Oregon Pork | Rosemary Au Jus, Honey Mustard, Horseradish Cream, Butterflake Rolls

Baked Polenta with Fried Artichokes | Melted Leeks in a Gruyere Cream Sauce

Made to Order Crepes & Waffle Station | Blackberry-Thyme Jam, Strawberry-Balsamic Preserves, Brandied Apples, Mascarpone Whipped Cream & Maple Syrup

Made to Order Eggs Benedict featuring Lodge Smoked Pork Loin | Served on Toasted English Muffins with Slow Poached Sous Vide Eggs & Topped with a Tillamook Cheddar Cream Sauce

Chef’s Omelet & Eggs Cooked To Order Station

ALSO FEATURING

Applewood Bacon, Griddled Lodge Sausage, Yukon Gold Potato Au Gratin

Coconut Cream of Carrot Soup with Ginger & Orange

Fresh Baked Artisan Bread from Portland French Bakery

Grilled & Chilled Asparagus with Lemon-Chive Creme Fraiche

A Trio of Fresh, Lodge Made Seasonal Salads

Organic Mixed Green Salad with Assorted Dressings

Lodge Made Dessert Bars, Cookies & Assorted Desserts from Timberline’s Pastry Chef Team

Father’s Day at Timberline Lodge

We’ve got the perfect day planned for the #1 DAD!

• Sleep in (but not later than Dad…and make sure you have his coffee READY!).
• Mid-morning, get everyone in the car and take a nice Sunday drive to Timberline Lodge. Tell Dad to sit back, relax and enjoy the ride.
• Enjoy a hearty buffet lunch in the Cascade Dining Room where you’ll find a feast to fill Dad up. Don’t forget to celebrate with a Signature Hot Chocolate and a Mt Hood Brewing Co. beer tasting.
• If Dad prefers pizza, find your way to the historic Blue Ox Bar – named the Most Iconic Bar in Oregon by Thrillist.
• Take in the exhilarating alpine air and stunning mountain views when you ride the Magic Mile Sky Ride. Buy your ticket at the front desk.
• Join in a on a walk with Heidi our St. Bernard Mascot! Walk times are 10:00am, 12:00pm, and 2:00pm. Meet near the fireplace in the Lower Lobby.

On Saturday, July 14 and August 11 at 8:30 p.m., the U.S. Forest Service & Timberline will host a free Mt. Hood Stargazing Event at historic Timberline Lodge. The program will be held in the Salmon River Parking Lot just east of the Lodge, beginning with a brief introduction at 8:30 followed by stargazing throughout the evening.

Astronomy Professor Dr. Todd Duncan of the Science Integration Institute and several amateur astronomers will provide telescopes for the public to view the Moon, Saturn, ancient star clusters, dying stars and the center of the Milky Way from an elevation of 6,000 feet.*

Make a night of it and join us for dinner and/or drinks in the Ram’s Head Bar, Cascade Dining Room, or the Blue Ox Bar before the stargazing begins.

*Children are encouraged to attend the Star Party. This program is free and available to everyone. Donations are not required but appreciated to ensure programs such as this can be continued in the future.

On Saturday, July 14 and August 11 at 8:30 p.m., the U.S. Forest Service & Timberline will host a free Mt. Hood Stargazing Event at historic Timberline Lodge. The program will be held in the Salmon River Parking Lot just east of the Lodge, beginning with a brief introduction at 8:30 followed by stargazing throughout the evening.

Astronomy Professor Dr. Todd Duncan of the Science Integration Institute and several amateur astronomers will provide telescopes for the public to view the Moon, Saturn, ancient star clusters, dying stars and the center of the Milky Way from an elevation of 6,000 feet.*

Make a night of it and join us for dinner and/or drinks in the Ram’s Head Bar, Cascade Dining Room, or the Blue Ox Bar before the stargazing begins.

*Children are encouraged to attend the Star Party. This program is free and available to everyone. Donations are not required but appreciated to ensure programs such as this can be continued in the future.

Timberline Labor Day Mountain Music Festival

The 2018 Timberline Mountain Music Festival will feature a dynamic selection of some of the finest young string bands currently recording and touring the folk, bluegrass, and roots music scene.

Admission is free to the Timberline Labor Day Mountain Music festival. Enjoy Timberline’s food and beverages and bring an instrument to join in the jams led by the Taborgrass Players on “Pickin’ Patio.”

Join us on Thanksgiving Day 1:00 pm – 7:00 pm.
Guests will be seated in the award winning Cascade Dining Room and Main Lobby Headhouse.
Reservations are required and can be made beginning October 1 by calling our Holiday Reservation Desk at (503) 272-3267

2017 Thanksgiving Menu

Amuse Bouche

Olympia Provisions Chorizo

spaghetti squash, rye toast, horseradish dijonnaise

Choice of Soup or Salad

Cream of Parsnip Soup with Crisped Turkey Leg

pine nuts, chives, smoked paprika oil

or

Curried Cauliflower Salad

greek yogurt, smoked hazelnuts, pomegranate, Hood River apples, red onions, parsley

Intermezzo

Cranberry-Rosemary Granita

Choice of Main Course

Carved Painted Hills Beef Tenderloin
Yukon Gold potatoes, Brussels sprouts, blue cheese butter crispy fried onions, Oregon pinot noir sauc

Traeger Smoked Turkey Breast
bread stuffing, Yukon Gold potatoes, rosemary roasted yams, hazelnuts, MHBC’s Hogsback Oatmeal stout turkey gravy, cranberry relish

Columbia River Steelhead
crisped spaetzle, maitake mushrooms, roasted shallots, broccolini, pine nuts, Dijon mustard sauce

Tails-n-Trotters Hazelnut Finished Oregon Pork Loin
Cannellini bean cassoulet, Toulouse sausage, roasted carrots baby kale, applewood bacon breadcrumbs

Juniper Berry & Peppercorn CrustedWild Venison Leg
yams, honeycrisp apples, baby kale, hazelnuts, mustard seeds, cranberry-malt vinegar, demi glace

Crisped Falafel with Honeycrisp Apples
beet sauerkraut, rosemary roasted yams, hazelnuts, mustard seeds roasted carrots, baby kale, apple demi glace

For Dessert

Timberline Pastry Team’s
Trio of Sweet Creations

Each year we find a beautiful 30’ tall evergreen to adorn the Main Lobby Headhouse and kick off the holidays! Join us on Friday, December 8, 20167 at 6pm when we officially light up the tree. Afterwards continue the fun and help us decorate. We will sing carols after the lighting for anyone who wants to join in! You may also enjoy the view from the Ram’s Head Bar and Restaurant with a warm or frosty beverage. Or, continue the festive fun with dinner in the Cascade Dining Room.

There is no charge to join us for our Christmas Tree Lighting and no reservations are required.

CHRISTMAS EVE

Join us on Christmas Eve 2:30 pm – 5:45 pm.

Guests will be seated in the award winning Cascade Dining Room and Main Lobby Headhouse.
Reservations are required and can be made beginning October 1 by calling our Holiday Reservation Desk at (503) 272-3267

2017 Christmas Eve Menu

Amuse Bouche

Alder Smoked Salmon

chive cream cheese, English muffin, Ice Axe mustard seeds, radishes

Choice of Soup or Salad

Butternut Squash Soup with Crisped Duck Confit

parmesan, cracked pepper & olive oil garnish

or

Crispy Acorn Squash & Cranberry Raisin Salad

spinach, applewood bacon, walnuts, blue cheese, shallot vinaigrette

Intermezzo

Root Beer & Black Pepper Granita

Choice of Main Course

Carved Painted Hills Beef Tenderloin
Yukon Gold potatoes, Brussels sprouts, blue cheese butter crispy fried onions, Oregon pinot noir sauc

Traeger Smoked Turkey Breast
bread stuffing, Yukon Gold potatoes, rosemary roasted yams, hazelnuts, MHBC’s Hogsback Oatmeal stout turkey gravy, cranberry relish

Columbia River Steelhead
crisped spaetzle, maitake mushrooms, roasted shallots, broccolini, pine nuts, Dijon mustard sauce

Tails-n-Trotters Hazelnut Finished Oregon Pork Loin
Cannellini bean cassoulet, Toulouse sausage, roasted carrots baby kale, applewood bacon breadcrumbs

Juniper Berry & Peppercorn CrustedWild Venison Leg
yams, honeycrisp apples, baby kale, hazelnuts, mustard seeds, cranberry-malt vinegar, demi glace

Crisped Falafel with Honeycrisp Apples
beet sauerkraut, rosemary roasted yams, hazelnuts, mustard seeds roasted carrots, baby kale, apple demi glace

For Dessert

Timberline Pastry Team’s
Trio of Sweet Creations

CHRISTMAS DAY

Join us on Christmas Day 3:00 pm – 7:00 pm.
Guests will be seated in the award winning Cascade Dining Room and Main Lobby Headhouse.
Reservations are required and can be made beginning October 1 by calling our Holiday Reservation Desk at (503) 272-3267

2017 Christmas Day Menu

Amuse Bouche

Scallop Relish on Seaweed Cracker
hazelnut mayonnaise, daikon radish, dill, roasted beet

Choice of Soup or Salad

Potato – Leek Soup with Alder Smoked Salmon
apples, butter lettuce, radishes, pine nuts, cider vinaigrette

or

Celery & Celery Root Salad
apples, butter lettuce, radishes, pine nuts, cider vinaigrette

Intermezzo

Mulled Red Wine Granita

Choice of Main Course

Carved Painted Hills Beef Tenderloin
Yukon Gold potatoes, Brussels sprouts, blue cheese butter crispy fried onions, Oregon pinot noir sauc

Traeger Smoked Turkey Breast
bread stuffing, Yukon Gold potatoes, rosemary roasted yams, hazelnuts, MHBC’s Hogsback Oatmeal stout turkey gravy, cranberry relish

Columbia River Steelhead
crisped spaetzle, maitake mushrooms, roasted shallots, broccolini, pine nuts, Dijon mustard sauce

Tails-n-Trotters Hazelnut Finished Oregon Pork Loin
Cannellini bean cassoulet, Toulouse sausage, roasted carrots baby kale, applewood bacon breadcrumbs

Juniper Berry & Peppercorn CrustedWild Venison Leg
yams, honeycrisp apples, baby kale, hazelnuts, mustard seeds, cranberry-malt vinegar, demi glace

Crisped Falafel with Honeycrisp Apples
beet sauerkraut, rosemary roasted yams, hazelnuts, mustard seeds roasted carrots, baby kale, apple demi glace

For Dessert

Timberline Pastry Team’s
Trio of Sweet Creations

New Year’s Eve Celebration

A wintry evening of skiing or snowboarding is such a memorable way to enjoy the last day of the year that many have made it an annual tradition. Night skiing begins at 4:00pm and continues until midnight. Dance the night away with Nobody’s Sweetheart. Warm up in the Ram’s Head Bar and watch our beautiful fireworks show at 10:00pm.

We offer entry to our New Year’s Celebration for $TBA. Celebrate with us in the Ram’s Head Bar and enjoy live music, dancing and fireworks. Reservations and payment must be made in advance to get on the guest list…please call (503) 272-3267.

Or make a reservation in the Cascade Dining Room for a NW Alpine inspired multi-course New Year’s Eve dinner, which includes a champagne toast, favors, live music & dancing, and fireworks.

2017 New Year’s Eve Menu

$83 First Seating ages 12+ | $130 Second Seating ages 12+ | $28 ages 4-11 | 3 & under free!

Amuse Bouche

Traeger Smoked Trout Toast

cucumber, hard boiled egg, rye-seed bread, dill sauce

Second Seasting Only - Choice of Second Course Supplement

Olympia Provisions Charcuterie

rillettes, mortadella & saucisson with horseradish mustard, pickles

or

Lodge Made Vegetable Charcuterie
salsify saucisson, beet tartare, celery root rilletes with horseradish mustard, pickles

Choice of Soup or Salad

James Beard’s Oyster Stew
cream, milk, butter, Puget Sound oysters, croutons, parsley & paprika

or

Curried Cauliflower & Baby Kale Salad
Hood River apples, yogurt, pine nuts, pomegranate, red onions, parsley, cilantro

Intermezzo

Spiced Apple Cider Granita

Choice of Main Course

Carved Painted Hills Beef Tenderloin
Yukon Gold potatoes, Brussels sprouts, blue cheese butter crispy fried onions, Oregon pinot noir sauc

Traeger Smoked Turkey Breast
bread stuffing, Yukon Gold potatoes, rosemary roasted yams, hazelnuts, MHBC’s Hogsback Oatmeal stout turkey gravy, cranberry relish

Columbia River Steelhead
crisped spaetzle, maitake mushrooms, roasted shallots, broccolini, pine nuts, Dijon mustard sauce

Tails-n-Trotters Hazelnut Finished Oregon Pork Loin
Cannellini bean cassoulet, Toulouse sausage, roasted carrots baby kale, applewood bacon breadcrumbs

Juniper Berry & Peppercorn CrustedWild Venison Leg
yams, honeycrisp apples, baby kale, hazelnuts, mustard seeds, cranberry-malt vinegar, demi glace

Crisped Falafel with Honeycrisp Apples
beet sauerkraut, rosemary roasted yams, hazelnuts, mustard seeds roasted carrots, baby kale, apple demi glace

Second Seating Only - Cheese Course

Northwest Artisan Cheese to Share

Cada Dia’s Aged Cheddar, Cascadia Glacier Blue, Briar Rose Classic Chevre, Willamette Valley Aged Gouda served with red wine fig jam, pomegranate molasses, smoked hazelnuts

For Dessert

Timberline Pastry Team’s
Trio of Sweet Creations

All of your senses will be tantalized while you enjoy a multi-course meal in the award-winning Cascade Dining Room. Savor the sumptuous flavors, textures and aromas of perfectly paired food and wine while you gaze out at the sparkling mountain and starry sky. Valentine’s Day at Timberline Lodge…a match made in heaven.

2018 Valentine’s Day Menu

choice of first course

SPICY MEATBALL vodka sauce, grana padano
or
ARUGULA DIP salt baked celery root, celery root crunch
or
LA QUERCIA PROSCIUTTO apples, hazelnuts, iceplant

choice of second course

MUSSELS ESCABECHE garlic mayo, olive breadcrumbs
or
SOFT BOILED EGG endive, radishes, pine nuts, mint
or
DUCK HEARTS CONFIT pickled cabbage, mustard seeds, creme fraiche

intermezzo

STRAWBERRY-BALSAMIC SORBET

choice of main course

MILK POACHED SALMON WITH ALDER SMOKED STEELHEAD ROE leeks, barley, artichoke, baby kale, potato chips
or
CASCADE NATURAL BEEF TENDERLOIN parsnip puree, black truffles, baby carrots, fried onions
or
CASSOULET sweetheart ham, elk sausage, applewood bacon, beans, carrots, parsnips, olive breadcrumbs
or
WILD MUSHROOM VOL-AU-VENT butternut squash buerre blanc, yellowfoot mushrooms, black truffles, farro, fire roasted apples

artisan cheese

BRIAR ROSE CLASSIC CHEVRE coffee-fig cordial, rye cocktail toast

choice of dessert

LEMON POSSET dark sweet cherry, brandy syrup
or
CHOCOLATE MERINGUE MOUSSE CAKE white chocolate espresso crumb, salty caramel

To make Valentine’s Day dinner reservations, call (503) 272-3133