Ram’s Head Music Series

Fridays and Saturdays, 5pm - 7pm

Feb. 8 - Jon Tullis
Feb. 15 - Eric Kallio
Feb. 22 - Tara Velarde
March 2 - Eric Leadbetter
March 8 - Carl Solomon
March 9 - Chuck Johnson
March 15 - Jon Tullis
March 16 - Eric Kallio
March 22 - Melodie Ayres
March 23 - Sean McCartney
March 29 - Ed Desmartkeau
March 30 - Jess Clemons

Full Moon Snowshoe

On Tuesday, February 19th at 7pm, please join us on one of our complimentary guided full moon snowshoe strolls this winter and explore the open fields and forests around Timberline Lodge with a guide.

Make it a celebration and stay the night! A hotel room package on Feb. 19 starts at $275 plus tax and includes a hotel room for two and snowshoes for two. BOOK ONLINE or call 503-272-3410 to make reservations.

The full moon snowshoe tour will proceed snow, rain or shine. The group will meet in the Lower Lobby of Timberline Lodge by the USFS Desk ½ hour prior to start time. The guided 3/4 mile full moon snowshoe tour is complimentary – please bring snowshoes or rent them from us. Our Wy’East Rental Shop opens at 9am and closes at 4pm daily.

If you are an overnight guest with the snowshoe package you may pick up your snowshoes at the front desk. Additional snowshoes may be rented at $20 per pair.

If you ARE NOT an overnight guest with the snowshoe package, please bring your own snowshoes. Or, you must arrive by 3:30 pm in order to rent them from our Rental Shop, which closes at 4pm. We are not able to accept email requests for snowshoe rentals. Remember, if you are renting snowshoes to wear appropriate clothing and your own boots.

All Full Moon Snowshoes dates:

Sunday, January 21 at 6:30pm. Meet in the lower lobby at 6pm.

Tuesday, February 19 at 7pm. Meet in the lower lobby at 6:30pm.

Tuesday, March 19 at 7pm. Meet in the lower lobby at 6:30pm.

Thursday, April 18 at 8pm. Meet in the lower lobby at 7:30pm.

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Oregon Winter Shred Camp

Hosted by Riding on Insulin​
February 23, 2019 8:30am - 4:30pm

Riding On Insulin empowers, activates and connects the global diabetes community through shared experience and action sports. Held in four countries around the world, these 1-day shred sessions are open to kids ages 7-17 living with Type 1 diabetes and their siblings. REGISTER NOW

Troon Winemakers Dinner at Silcox Hut

Thursday, February 28, 2019

Troon Vineyard is dedicated to the pursuit of “Good Times & Fine Wines.” Dick Troon planted this vineyard, one of the first in the Applegate Valley, in 1972. With the guidance of the Martin family, this stunning estate has grown to 100 acres with over 40 acres of grapes planted. The continued commitment to sustainability combined with the relentless drive to improve vines and wines, has propelled Troon Vineyard as a leading producer in Oregon. Known for their signature Zinfandels and unique blends, they are also pioneering varietals such as Vermentino and Tannat.

Timberline Lodge Executive Chef Jason Stoller Smith honed his food and wine pairing skills during the ten years he spent cooking in the Willamette Valley wine country prior to his tenure at Timberline. The six-course menu he’s created for this friendly collaboration highlights how a perfect pairing brings out the subtleties of the wine and enhances the overall experience. Add the magnificent setting of Silcox Hut, and you’ve got an evening that plays to all five senses.

$225.00 per person includes dinner, wine, snowcat transportation to Silcox Hut, and gratuity. Seating is limited to 24 lucky participants.

Please email or call (503) 272-3267 to make your Troon Winemakers dinner reservations

SKI THE GLADE

March 2, 2019

Once a year, on the first Saturday in March, we can experience skiing the way it was done before there were ski lifts on Mt. Hood with the awesome annual Ski the Glade Event!

This year, on March 2, 2019, we can ski from Timberline to Government Camp on the 3-Mile Glade Trail which is opened and specially groomed just for this historic event! The Mt. Hood Museum & Timberline Lodge host this annual event by special permit from the US Forest Service.

Ski the Glade day participants are treated to a red carpet day of skiing & warm treats at the Mt. Hood Museum with coffee & donuts in the morning, delicious soup for a warm, hearty lunch & a variety of wine, beer & hors d’ouvres at the apres ski party!

Shuttles for Ski the Glade participants and volunteers will run from 9:00 AM to 5:00 PM allowing ticket holders to make several trail runs escorted by local guides and senior members of the Mt. Hood Ski Patrol. The events of the day are recounted at the Apres ski party, where prizes are awarded for best vintage ski wear & drinks enjoyed!

Participation in Ski the Glade day is limited to 75 skiers. Event Tickets cost $100 for members and $125 for Non-members which includes a One Year Family Membership to the Mt. Hood Museum. Anyone who purchases 9 tickets & will receive the 10th ticket free!

Tickets may be purchased at the museum, or by calling 503-272-3301. Cash, checks & credit cards accepted. For more information please visit mthoodmuseum.org

Please note, 50% of the ticket price is considered a non-profit donation for income tax purposes. Thank you for your support!

Full Moon Snowshoe

On Tuesday, March 19th at 7pm, please join us on one of our complimentary guided full moon snowshoe strolls this winter and explore the open fields and forests around Timberline Lodge with a guide.

Make it a celebration and stay the night! A hotel room package on March 19th starts at $250 plus tax and includes a hotel room for two and snowshoes for two. BOOK ONLINE or call 503-272-3410 to make reservations.

The full moon snowshoe tour will proceed snow, rain or shine. The group will meet in the Lower Lobby of Timberline Lodge by the USFS Desk ½ hour prior to start time. The guided 3/4 mile full moon snowshoe tour is complimentary – please bring snowshoes or rent them from us. Our Wy’East Rental Shop opens at 9am and closes at 4pm daily.

If you are an overnight guest with the snowshoe package you may pick up your snowshoes at the front desk. Additional snowshoes may be rented at $20 per pair.

If you ARE NOT an overnight guest with the snowshoe package, please bring your own snowshoes. Or, you must arrive by 3:30 pm in order to rent them from our Rental Shop, which closes at 4pm. We are not able to accept email requests for snowshoe rentals. Remember, if you are renting snowshoes to wear appropriate clothing and your own boots.

All Full Moon Snowshoes dates:

Sunday, January 21 at 6:30pm. Meet in the lower lobby at 6pm.

Tuesday, February 19 at 7pm. Meet in the lower lobby at 6:30pm.

Tuesday, March 19 at 7pm. Meet in the lower lobby at 6:30pm.

Thursday, April 18 at 8pm. Meet in the lower lobby at 7:30pm.

J. Scott Winemakers Dinner at Silcox Hut

Thursday, March 28, 2019

J. Scott Cellars warehouse winery and Tasting Room is located in the Westside Warehouse District of Eugene, Oregon, with over 20 wines on the menu. Jonathan Scott Oberlander, winemaker and owner, loves to produce unique varietals as well as those regional favorites such as Pinot Noir and Pinot Gris. How about some Rogue Valley Tempranillo or Columbia Valley (OR) Zinfandel or perhaps Rogue Valley Petite Sirah…just to name a few.

Timberline Lodge Executive Chef Jason Stoller Smith honed his food and wine pairing skills during the ten years he spent cooking in the Willamette Valley wine country prior to his tenure at Timberline. The six-course menu he’s created for this friendly collaboration highlights how a perfect pairing brings out the subtleties of the wine and enhances the overall experience. Add the magnificent setting of Silcox Hut, and you’ve got an evening that plays to all five senses.

$225.00 per person includes dinner, wine, snowcat transportation to Silcox Hut, and gratuity. Seating is limited to 24 lucky participants.

Please email or call (503) 272-3267 to make your J. Scott Winemakers dinner reservations

Full Moon Snowshoe

On Thursday, April 18th at 8pm, join us on one of our complimentary guided full moon snowshoe strolls this winter and explore the open fields and forests around Timberline Lodge with a guide.

Make it a celebration and stay the night! A hotel room package on April 18 starts at $180 plus tax and includes a hotel room for two and snowshoes for two. BOOK ONLINE or call 503-272-3410 to make reservations.

The full moon snowshoe tour will proceed snow, rain or shine. The group will meet in the Lower Lobby of Timberline Lodge by the USFS Desk ½ hour prior to start time. The guided 3/4 mile full moon snowshoe tour is complimentary – please bring snowshoes or rent them from us. Our Wy’East Rental Shop opens at 9am and closes at 4pm daily.

If you are an overnight guest with the snowshoe package you may pick up your snowshoes at the front desk. Additional snowshoes may be rented at $20 per pair.

If you ARE NOT an overnight guest with the snowshoe package, please bring your own snowshoes. Or, you must arrive by 3:30 pm in order to rent them from our Rental Shop, which closes at 4pm. We are not able to accept email requests for snowshoe rentals. Remember, if you are renting snowshoes to wear appropriate clothing and your own boots.

All Full Moon Snowshoes dates:

Sunday, January 21 at 6:30pm. Meet in the lower lobby at 6pm.

Tuesday, February 19 at 7pm. Meet in the lower lobby at 6:30pm.

Tuesday, March 19 at 7pm. Meet in the lower lobby at 6:30pm.

Thursday, April 18 at 8pm. Meet in the lower lobby at 7:30pm.

Easter at Timberline Lodge

Bring your family and meet your friends on Sunday, April 21, 2019, to celebrate a special Timberline Easter with brunch and fun Easter activities. Enjoy a sumptuous multi-course brunch with an elaborate dessert buffet before meeting the Easter bunny and hunting for eggs. Spend time with the kids in our Easter activities center with crafts and games. Make it a new Easter tradition for your family…and come to Timberline Easter Sunday every year!

2018 TIMBERLINE EASTER BRUNCH MENU

Welcome Refresher

Timberline Mimosa Fresh Squeezed Orange Juice

Choice of Starter

Smoked Salmon Smørrebrød | rugbrød, dill sour cream, cucumber, red onion

Shigoku Oysters on the Half Shell (3) | horseradish mignonette, lemon

Salted Baked Celery Root with Sorrel Dip | rye crumb, radishes

Choice of Soup or Salad

Cream of Artichoke Soup | creme fraiche & crispy artichokes garnish

Arugula & Maitake Mushroom Salad | grana padano, farro, hazelnuts, vinaigrette

Intermezzo | Beet & Apple Cider Vinegar Granita

Choice of Main Course

Olympia Provisions Sweetheart Ham Tart with Dungeness Crab & Gruyere Fondue | sous vide egg, arugula, asparagus, leeks, pine nuts

Slow Roasted Oregon Lamb Leg | yukon gold potatoes, baby carrots, Cypress Grove fromage blanc, grape & red wine demi glace

Spring Vegetable Hash with Griddled Sunnyside Ups | yukon gold potatoes, arugula, fava beans, leeks, fresh herb hollandaise

Chicken Fried Chicken & Cornbread Waffle | crispy bacon crunch, alder smoked apple, country gravy, charred green onions

Also featuring

Pastry Chef’s assorted Easter Dessert Buffet | Carrot Cake Muffins with Cream Cheese Frosting, Ricotta Blintzes with Strawberries & Rhubarb, Lodgemade Marshmallows with Espresso Chocolate Drizzle, Swedish Cream with Lemon Curd

plus a breakfast buffet for children 11 & under

The following supplements may also be ordered for your table to share:

Tall Stack of Hood River Apple & Steel Cut Oat Pancakes 3.00
Artisan Cheese with Fresh Fruit, Berries & Nuts 5.00
Pastry Chef’s Selection of Fresh Made Muffins & Pastries 4.00
Lodge Made Breakfast Meats featuring alder smoked bacon, breakfast sausage & Canadian bacon 4.00

TIMBERLINE EASTER ACTIVITIES in the MT HOOD ROOM

Easter activities are included in your Easter Brunch and/or hotel room reservations! Children must be accompanied by a parent or guardian at all times. Adult beverages will be available for purchase in the Easter Activities Center

~Easter egg hunt with the Easter bunny in the Raven’s Nest at 11am, 12pm, 1pm, & 2pm*
~Pictures with the Easter bunny in the Mt Hood Room at 11:30am, 12:30pm, 1:30pm, & 2:30pm*
~Showing of the movie Hop
~Cookie decorating
~Coloring
~Musical chairs
~Find the Golden Egg
~Candy table

*subject to change

Flowing Upon Sacred Ground

A Weekend of Yoga at Timberline Lodge with Michele Loew

Location: Mount Hood, Oregon Timberline Lodge

Dates: May 3-5th, 2019

Cost for Weekend of Yoga in the beautiful Mt. Hood Room at Timberline looking out at the mountain:
$150 if staying at lodge or $200 for non-residential off site bookings: REGISTER AND PAY

Lodging cost separate, Book your 2 night stay at Timberline here: LODGING AT TIMBERLINE

Friday night May 3rd: 7pm-8:30pm “On Sacred Ground, Vinyasa & Classical Hatha Yoga for awakening Infinite energy and creative potential”: Our first practice will help us to tap into the beauty and majesty of Mt. Hood, our practice space for the weekend. This will be a powerful Vinyasa practice which will include Pranayama & Kriya practice to access the mountain base of our own spinal column upon which our infinite creative potential resides. We will work with standing poses, hip openers, kriya, breath, & visualization techniques.

Saturday, May 4th 7:30-9:30am: “The Power in Your Yoga Practice”: This will be a vinyasa flow practice designed to inspire and challenge students to new levels in their practice through dynamic, fun and creative sequencing. We will work with the power of intentions and the energy of the mountain to come into full alignment with our higher selves.

Saturday, May 5th 5:30-7pm “The Heart of Silence”: A Yin, Pranayama, & Yoga Nidra Practice After a day of play at the lodge, good food and friends, we will enjoy a practice utilizing classical restorative yoga poses and the breath to feel revitalized, relaxed and renewed. This will be followed by a Yoga Nidra practice, the yoga of awakening through deep yogic sleep in a lying down guided meditation.

Sunday, May 6th 7:30-9:30am: “The Deep Life Force of Yoga” This Vinyasa practice will focus on Backbends, Twists, & inversions for all-levels, and bring our weekend to an inspiring close.

Michele Loew is an international yoga teacher and the founder and director of The Yoga Space in Portland, Oregon. She is known as a teacher’s teacher and is respected for her 200 Hr & 500 Hr. Yoga Schools and her ability to combine Western knowledge of the body (Anatomy & physiology and modern kinesiology techniques) with the Eastern tradition of yoga.

She has practiced and taught yoga since 1998, having studied extensively in the Iyengar and Ashtanga traditions as well as the Sri Vidya lineage. She is known for her keen observation skills and her ability to guide a student towards aligning the physical and energetic body through the use of expert hands on assists and intelligent verbal cues. She brings to her teaching a warm and engaging style that reflects her own internal understanding of the practice.

Michele is an avid student of Eastern & Western Philosophy and continues to study with her principal yoga teacher Richard Freeman with whom she has practiced with since 2000. She has been Richard’s assistant in his teacher trainings and workshops, and has a close understanding of his brilliant middle path teaching. She practices Tibetan Buddhism, and received several Kalachakra initiations with HH The Dalai Lama and practices Vajrayana as guided by her beloved teacher in Buddhism, Dr. Robert Thurman.

Michele teaches regular classes and trainings in Portland, as well as retreats and workshops internationally.

Mother’s Day

2018 MOTHER’S DAY BRUNCH MENU

Complimentary Mimosas To Start

Fruits, Berries & Grapes

Assorted Lodgemade Pastries, Muffins & Scones from Timberline’s Pastry Chefs

Artisan Cheese Platter | Tillamook Smoked Cheddar, Fontina, Triple Cream Brie, Rogue River Blue Cheese

with Grapes, Dried Fruits & Toasted Nuts

Charcuterie Board | Salami Cotto, Mortadella, Black Forest Ham; Served with Stoneground Mustard, Olives, Pickled Peppers & Cornichon Pickles

Shucked to Order Oysters on the Half Shell, Bay Shrimp Cocktails & Cold Smoked Salmon Lox | Fresh Lemon, Cocktail Sauce, Mignonette, Red Onions, Capers

Baron of Proprietary Lodge Beef | Fresh Leg of Oregon Pork | Rosemary Au Jus, Honey Mustard, Horseradish Cream, Butterflake Rolls

Baked Polenta with Fried Artichokes | Melted Leeks in a Gruyere Cream Sauce

Made to Order Crepes & Waffle Station | Blackberry-Thyme Jam, Strawberry-Balsamic Preserves, Brandied Apples, Mascarpone Whipped Cream & Maple Syrup

Made to Order Eggs Benedict featuring Lodge Smoked Pork Loin | Served on Toasted English Muffins with Slow Poached Sous Vide Eggs & Topped with a Tillamook Cheddar Cream Sauce

Chef’s Omelet & Eggs Cooked To Order Station

ALSO FEATURING

Applewood Bacon, Griddled Lodge Sausage, Yukon Gold Potato Au Gratin

Coconut Cream of Carrot Soup with Ginger & Orange

Fresh Baked Artisan Bread from Portland French Bakery

Grilled & Chilled Asparagus with Lemon-Chive Creme Fraiche

A Trio of Fresh, Lodge Made Seasonal Salads

Organic Mixed Green Salad with Assorted Dressings

Lodge Made Dessert Bars, Cookies & Assorted Desserts from Timberline’s Pastry Chef Team

2019 Gorgeous Hood to Hood Relay

The 2019 Gorgeous Hood To Hood Relay will be held Sunday, June 9th. The day begins Timberline Lodge on Mt. Hood, and takes teams on roads around the mountain, through the pines and over the rivers, up to the Cooper Spur Resort, and then down through the orchards to the north with views of Mt. Adams. Runners finish by winding down the Historic Old Columbia River Highway, into downtown Hood River, and into Waterfront Park on the banks of the mighty Columbia River! https://www.gorgeousseries.com/