Join us for free live music in the Ram's Head Bar most Fridays & Sundays through the end of March, featuring local acoustic performers.
Join us on Friday, December 13, 2019 at 6pm when we officially light up Timberline's 30' Christmas tree in the Main Headhouse. Afterwards continue the fun and help us decorate.
Christmas Tree Lighting
Each year we find a beautiful 30’ tall evergreen to adorn the Main Lobby Headhouse and kick off the holidays! Join us on Friday, December 13, 2019 at 6pm when we officially light up the tree. Afterwards continue the fun and help us decorate. We will sing carols after the lighting for anyone who wants to join in! You may also enjoy the view from the Ram’s Head Bar and Restaurant with a warm or frosty beverage. Or, continue the festive fun with dinner in the Cascade Dining Room.
There is no charge to join us for our Christmas Tree Lighting and no reservations are required. Come for the tree lighting, stay for dinner!
You’ll believe all over again when Santa comes down our chimney. Join in our Christmas traditions as we welcome Santa, sing carols by candle light around the fireplace and enjoy a sumptuous meal.
The holidays are a magical time at Timberline Lodge. On Christmas Day, enjoy a multi-course meal at Timberline Lodge with friends and family while watching the snow drift down outside the cozy lodge.
Join us for a lovely night of snowshoeing by the light of the full moon. Hotel package includes a room for two, snowshoes, and the guided snowshoe walk.
Enjoy seamless food paired with craft ales from pFriem of Hood River and our own Mt. Hood Brewing Co. at Silcox Hut.
Brewer’s Dinner at Silcox Hut
Thursday, January 20, 2020
In August 2012, pFriem Family Brewers opened its doors in Hood River, Oregon. Josh Pfriem had been on this career path his entire adult life — soaking up brewing knowledge, devouring literature, concocting experimental varietals in his shed, biking across Belgium, professionally brewing, and knocking on the doors and picking the brains of some of the greatest brewers in the world.
The Mt. Hood Brewing Co. opened in January 1991 in the alpine village of Government Camp, Oregon. Mt. Hood Brewing Co.‘s distinctive ales are produced by the union of pure glacial water from Mt. Hood, Pacific Northwest barley and hops, and the inspiration of Head Brewer Bryan Borgmeier.
Timberline Lodge Executive Chef Jason Stoller Smith honed his food and beverage pairing skills during the ten years he spent cooking in the Willamette Valley prior to his tenure at Timberline. The multi-course menu he’s created for this friendly collaboration highlights how a perfect pairing brings out the subtleties of craft ales and enhances the overall experience. Add the magnificent setting of Silcox Hut, and you’ve got an evening that plays to all five senses.
$155.00 per person includes dinner, beer, snowcat transportation to Silcox Hut, and gratuity. Seating is limited to 24 lucky participants.
Join us for a lovely night of snowshoeing by the light of the full moon. Hotel package includes a room for two, snowshoes, and the guided snowshoe walk.
Enjoy seamless food and wine pairing at a Timberline Lodge winemakers dinner at Silcox Hut, this one featuring Leah Jorgensen Cellars.
Leah Jorgensen Cellars Winemakers Dinner at Silcox Hut
Thursday, February 27, 2019
Leah Jorgensen has been in the wine industry for nearly two decades and started making her own wine in 2011. The daughter of an Oregonian, Leah moved to the land of Douglas firs from the land of dogwoods in 2004 after attending Oregon Pinot Camp. She has worked for pioneering wineries including Erath Vineyards, Adelsheim Vineyard, and Ste. Michelle Wine Estates as a sales, marketing and communications expert before leaving behind administrative offices for the lure of the cellar.
A graduate of Sweet Briar College for women, with a degree in English Literature and Creative Writing, Leah went on to earn postgraduate degrees in holistic nutrition at the Wellspring School, studying a curriculum of Traditional Chinese Medicine and Functional Medicine, and Enology, the science of winemaking, at the Northwest Viticulture Center. Leah finds her inspiration in her father’s farming heritage rooted in Denmark and Norway, and her mother’s winemaking heritage rooted in Italy and Austria. Leah specializes in the production of Cabernet Franc, what she calls the ultimate Cinderella grape.
Timberline Lodge Executive Chef Jason Stoller Smith honed his food and wine pairing skills during the ten years he spent cooking in the Willamette Valley wine country prior to his tenure at Timberline. The six-course menu he’s created for this friendly collaboration highlights how a perfect pairing brings out the subtleties of the wine and enhances the overall experience. Add the magnificent setting of Silcox Hut, and you’ve got an evening that plays to all five senses.
$235.00 per person includes dinner, wine, snowcat transportation to Silcox Hut, and gratuity. Seating is limited to 24 lucky participants.
Join us for a lovely night of snowshoeing by the light of the full moon. Hotel package includes a room for two, snowshoes, and the guided snowshoe walk.
Enjoy seamless food and wine pairing at a Timberline Lodge winemakers dinner at Silcox Hut, this one featuring RoxyAnn Winery from Southern Oregon.
RoxyAnn Winemakers Dinner at Silcox Hut
Thursday, March 26, 2020
RoxyAnn Winery’s estate, Hillcrest Orchard, has been owned and operated by a single family since 1908. There are currently over 120 acres of planted vineyards and pear orchards, with almost 70 acres of dedicated vineyard land that are used solely to create RoxyAnn Winery’s wine. RoxyAnn Winery produces 15,000 cases of award-winning wine, including Claret, Cabernet Sauvignon, and Sauvignon Blanc.
Timberline Lodge Executive Chef Jason Stoller Smith honed his food and wine pairing skills during the ten years he spent cooking in the Willamette Valley wine country prior to his tenure at Timberline. The six-course menu he’s created for this friendly collaboration highlights how a perfect pairing brings out the subtleties of the wine and enhances the overall experience. Add the magnificent setting of Silcox Hut, and you’ve got an evening that plays to all five senses.
$235.00 per person includes dinner, wine, snowcat transportation to Silcox Hut, and gratuity. Seating is limited to 24 lucky participants.
Enjoy seamless food paired with Oregon's renowned Westward Whiskey at Timberline's Silcox Hut.
Westward Whiskey Dinner at Silcox Hut
Thursday, April 2, 2020
Westward American Single Malt Whiskey is a grain-to-glass celebration of the American pioneer spirit. Made from scratch from Pacific Northwest two-row barley, fermented with American ale yeast for outstanding flavor, double pot distilled for exceptional character, matured in new American oak barrels, and never chill filtered, Westward brings together the very best of the American whiskey and craft beer traditions.
Timberline Lodge Executive Chef Jason Stoller Smith honed his food and beverage pairing skills during the ten years he spent cooking in the Willamette Valley prior to his tenure at Timberline. The multi-course menu he’s created for this friendly collaboration highlights how a perfect pairing brings out the subtleties of whiskey and enhances the overall experience. Add the magnificent setting of Silcox Hut, and you’ve got an evening that plays to all five senses.
$195.00 per person includes dinner, beverages, snowcat transportation to Silcox Hut, and gratuity. Seating is limited to 24 lucky participants.