Family Fright Night

Saturday, October 26, starting at 6pm

FAMILY FRIENDLY HALLOWEEN ACTIVITIES 6pm - 8pm
Halloween Themed Crafts & Snacks - Barlow Room
Scavenger Hunt Trick or Treating - Barlow Room to start
Vote for Best Carved Pumpkin - Lower Lobby
Zombie Laser Tag - Wy’East Day Lodge $10 per person
Haunted Basement - Wy’East Day Lodge

COSTUME & PUMPKIN CONTEST ANNOUNCEMENT 8:00 pm in the Barlow Room
Prizes awarded for each age group AND Grand Prize Winner
Age Groups 0-6, 7-12, 13-17, 18+

FIRESIDE GHOST STORIES 8:30pm - 9:45 in the Main Lobby Fireplace
Spooky ghost stories for children 8:30pm
Seriously creepy ghost stories for teen and adult audiences 9:15pm

THE SHINING 10:30pm in the Barlow Room
For adults, we’ll be showing a late-night screening of acclaimed horror flick The Shining, starring Jack Nicholson with a cameo appearance by Timberline Lodge.

SCREAMING ROOM DEALS!!!
Chalet Rooms at $115, Queen Rooms at $215, King Rooms at $315! Includes complimentary breakfast buffet for two. 5% of room proceeds go to the local non-profit Mt. Hood Learning Center

BOOK NOW - Saturday night only with complimentary breakfast on Sunday
BOOK NOW - Stay Saturday night, get Friday or Sunday night half off with with complimentary breakfast on Sunday

Snowvana - The Ultimate Celebration of Snow Sports

November 22-23, 2019 at the Oregon Convention Center

Snowvana returns bigger than ever for two days of celebration to kick off the 2019-20 ski and snowboard season. This year’s event features a new and better venue and better dates - closer to ski season. Mark your calendar now for the biggest pre-season party in the Northwest! Snowvana will blow you away with high profile film premiers, live music, cheap lift tickets, and deeply discounted gear all in one convenient location. At Snowvana, attendees can also purchase or pick up their season pass from all of the Mt. Hood resorts as well as Mt. Bachelor.

Snowvana Features

Mt. Hood Film Festival - Snowvana attendees can watch over 12 hours of films in the Film Festival Theater including Portland premieres of Matchstick Productions, Teton Gravity Research and other top filmmakers from the US and Canada.

Equipment Sale - The US Outdoor will be joined by other local retailers this year to offer a huge selection of the latest gear from the world’s top manufacturers. Reps from Atomic, Rossignol, Salomon, Burton, K2, Line, Armada and many others will also be on hand to answer questions and steer you to the ski, board, boot or jacket that’s right for you.

Kids Interactive Zone - Featuring the Mogul Busters Learn to Ski Ramp, the Windells Mini Skate Park, Frozen T-Shirt Contest, and Protect our Winters (POW) VR Lounge.

The Northlake Snowrider Wellness Center -Snowvana attendees can receive an on-the-spot fitness and flexibility evaluation by Northlake physical therapists and learn about individualized exercises and stretches to help avoid injuries on the slopes.

And much, much more!

Tickets go on sale Sept. 21, 2019

THANKSGIVING DINNER

Join us on Thanksgiving Day, November 28, 2019, 1:00 pm – 7:00 pm.
Guests will be seated in the award winning Cascade Dining Room and Main Lobby Headhouse.

2019 Pricing: $89/person ages 12+ | $29.50/person ages 4-11 | FREE kids 3 and under

Make Thanksgiving Reservations

2019 Thanksgiving Menu

Amuse Bouche

Cherrywood Smoked Duck Breast spicy n’duja, pine nut garnish

Choice of Soup or Salad

Spiced Cream of Apple Soup pumpkin seed, chorizo, paprika crema garnish

or

Winter Wedge Salad roma crunch, buttermilk dressing, radishes, blue cheese, raw ribbons of carrot, walnuts, cranberry raisins

Intermezzo

Pumpkin Brown Sugar Granita

Choice of Main Course

Cascade Natural Beef Prime Rib sour cream mashed potatoes, delicata squash, baby kale, black truffle demi, blue cheese

Rosemary, Black Pepper & Garlic Rubbed Turkey Breast apple stuffing, sour cream mashed potatoes, delicata squash, cider gravy, cranberry relish

Wild Pacific King Salmon parsnip a la “Danish burning love” with applewood bacon, cauliflower, smoked hazelnuts, celery root

Crisped Leg of Duck Confit farro, chickpeas, apples, baby kale, butternut squash, padouvan curry roasted carrots, chicken demi

Elk Sausage with Oregon Pinot Noir & Huckleberries purple cabbage braised with beets, fingerling potatoes, fromage blanc, parsnips, baby kale

Wild Mushroom & Barley Empanada sour cream mashed potatoes, baby kale, parsnips, mustard seeds, roasted vegetable demi glace

For Dessert

Timberline Pastry Team’s Trio of Sweet Creations

Christmas Tree Lighting

Each year we find a beautiful 30’ tall evergreen to adorn the Main Lobby Headhouse and kick off the holidays! Join us on Friday, December 13, 2019 at 6pm when we officially light up the tree. Afterwards continue the fun and help us decorate. We will sing carols after the lighting for anyone who wants to join in! You may also enjoy the view from the Ram’s Head Bar and Restaurant with a warm or frosty beverage. Or, continue the festive fun with dinner in the Cascade Dining Room.

There is no charge to join us for our Christmas Tree Lighting and no reservations are required. Come for the tree lighting, stay for dinner!

CHRISTMAS EVE

Join us on Christmas Eve, Dec. 24, 2019, 2:30 pm – 5:45 pm.

Guests will be seated in the award winning Cascade Dining Room and Main Lobby Headhouse.

2019 Pricing: $99/person ages 12+ | $35/person ages 4-11 | FREE kids 3 and under

Make Christmas Eve Reservations

2019 Christmas Eve Menu

Amuse Bouche

Salmon Gravlax cucumber, sunflower seed milk, quinoa

Choice of Soup or Salad

Tristan’s Roasted Mushroom Soup crème fraiche, applewood bacon crunch, parsley garnish

or

Beets, Radicchio & Baby Kale Salad fromage blanc, almonds, blueberry raisins, verjus

Intermezzo

Curried Apple Cider & Carrot Granita

Choice of Main Course

Cascade Natural Beef Prime Rib sour cream mashed potatoes, delicata squash, baby kale, black truffle demi, blue cheese

Rosemary, Black Pepper & Garlic Rubbed Turkey Breast apple stuffing, sour cream mashed potatoes, delicata squash, cider gravy, cranberry relish

Wild Pacific King Salmon parsnip a la “Danish burning love” with applewood bacon, cauliflower, smoked hazelnuts, celery root

Crisped Leg of Duck Confit farro, chickpeas, apples, baby kale, butternut squash, padouvan curry roasted carrots, chicken demi

Elk Sausage with Oregon Pinot Noir & Huckleberries purple cabbage braised with beets, fingerling potatoes, fromage blanc, parsnips, baby kale

Wild Mushroom & Barley Empanada sour cream mashed potatoes, baby kale, parsnips, mustard seeds, roasted vegetable demi glace

For Dessert

Timberline Pastry Team’s Trio of Sweet Creations

CHRISTMAS DAY

Join us on Christmas Day 3:00 pm – 7:00 pm.
Guests will be seated in the award winning Cascade Dining Room and Main Lobby Headhouse.

2019 Pricing: $87/person ages 12+ | $29.50/person ages 4-11 | FREE kids 3 and under

Make Christmas Day Reservations

2019 Christmas Day Menu

Amuse Bouche

Mortadella & Kohlrabi beet relish, horseradish dijonnaise

Choice of Soup or Salad

Puree of Potato Leek Soup crème fraiche, toasted nuts & seeds garnish

or

Maitake Mushroom & Frisee Salad pearl onions, creamy garlic vinaigrette, shaved fennel, parmesan cheese, rye breadcrumbs

Intermezzo

Cranberry, Honey & Ginger Granita

Choice of Main Course

Cascade Natural Beef Prime Rib sour cream mashed potatoes, delicata squash, baby kale, black truffle demi, blue cheese

Rosemary, Black Pepper & Garlic Rubbed Turkey Breast apple stuffing, sour cream mashed potatoes, delicata squash, cider gravy, cranberry relish

Wild Pacific King Salmon parsnip a la “Danish burning love” with applewood bacon, cauliflower, smoked hazelnuts, celery root

Crisped Leg of Duck Confit farro, chickpeas, apples, baby kale, butternut squash, padouvan curry roasted carrots, chicken demi

Elk Sausage with Oregon Pinot Noir & Huckleberries purple cabbage braised with beets, fingerling potatoes, fromage blanc, parsnips, baby kale

Wild Mushroom & Barley Empanada sour cream mashed potatoes, baby kale, parsnips, mustard seeds, roasted vegetable demi glace

For Dessert

Timberline Pastry Team’s Trio of Sweet Creations

New Year’s Eve Celebration

A wintry evening of skiing or snowboarding is such a memorable way to enjoy the last day of the year that many have made it an annual tradition. Night skiing begins at 4:00pm and continues until midnight. Dance the night away with Nobody’s Sweetheart. Warm up in the Ram’s Head Bar and watch our beautiful fireworks show at 10:00pm.

Or make a reservation in the Cascade Dining Room for a NW Alpine inspired multi-course New Year’s Eve dinner, which includes a champagne toast, favors, live music & dancing, and fireworks.

2019 Pricing: First Seating $89/person ages 12+ | Second Seating $140/person ages 12+ | $29.50/person ages 4-11 | FREE kids 3 and under

Make New Year’s Eve Reservations

2019 New Year’s Eve Menu

Amuse Bouche

Sturgeon Brandade seaweed furikake

(Second Seating Only) Choice of Second Course Supplement

Mt. Hood Brewing Co. Dry Aged Salami 3 varieties: fennel, hunter & diablo served with honey poached cranberries, mustard seeds

or

Lodge Made Vegetable Charcuterie smoked salsify, beet tartare, celery root rilletes with horseradish mustard, cornichon

Choice of Soup or Salad

Cream of Potato & Chardonnay Soup hazelnut oil, landjaeger, rye toast crunch garnish

or

Smoked Bay Scallop & Endive Salad orange zest, parsley, radishes, hazelnuts, celery root, yogurt

Intermezzo

Pomegranate & Verjus Granita

Choice of Main Course

Cascade Natural Beef Prime Rib sour cream mashed potatoes, delicata squash, baby kale, black truffle demi, blue cheese

Rosemary, Black Pepper & Garlic Rubbed Turkey Breast apple stuffing, sour cream mashed potatoes, delicata squash, cider gravy, cranberry relish

Wild Pacific King Salmon parsnip a la “Danish burning love” with applewood bacon, cauliflower, smoked hazelnuts, celery root

Crisped Leg of Duck Confit farro, chickpeas, apples, baby kale, butternut squash, padouvan curry roasted carrots, chicken demi

Elk Sausage with Oregon Pinot Noir & Huckleberries purple cabbage braised with beets, fingerling potatoes, fromage blanc, parsnips, baby kale

Wild Mushroom & Barley Empanada sour cream mashed potatoes, baby kale, parsnips, mustard seeds, roasted vegetable demi glace

(Second Seating Only)

Northwest Artisan Cheese to Share Beecher’s Flagship Cheddar, Rogue River Oregon Blue, Cypress Grove’s Fromage Blanc, Willamette Valley Aged Gouda served with red wine fig jam, pomegranate molasses

For Dessert

Timberline Pastry Team’s Trio of Sweet Creations