Snowvana is back! On the heels of an epic snow season, the Northwest’s favorite new snow sports festival returns on October 20-21 to celebrate the upcoming 2017/18 season. Snowvana 1.0 was fun but version 2.0 will blow you away with high profile film premiers, live music, craft brews and spirits and deeply discounted gear all in one convenient location. At Snowvana, attendees can also purchase or pick up their season pass from all of the Mt. Hood resorts as well as Mt. Bachelor. Snowvana is the only ski show in Portland where you can pick up your Timberline Season Pass! Otherwise, you can purchase it online or at Timberline Lodge.

What’s New – Expanded selection of new equipment and apparel from U.S. Outdoor offered at up to 50% off. Double the breweries offering beer, cider, and spirits. Film premieres from Teton Gravity, Match Stick Productions and more. Live music by Builders and the Butchers on Friday night and Dirty Revival on Saturday night

SNOWVANA FEATURES
Snowvana Pass Giveaways – Unlimited Season Pass for the 2017/18 season toat Mt. Hood Skibowl, Timberline Lodge, Mt. Bachelor and Mt. Hood Meadows valued at over $3,000. FIVE WAYS TO WIN

Snowvana‘s “Snowrageous Gear Sale” – Presented by U.S. Outdoor on the arena level offers a huge selection of 2016/17 and 2017/18 merchandise at up to 50% off. U.S. Outdoor’s expert staff and manufacturers’ reps will be on hand to answer questions, help fit, and advise on equipment purchases. A gear concierge will be available for guests who wish to purchase equipment and pick up items later at the show or at U.S. Outdoor.

Nonprofit Partners – Snowvana is committed to giving back to the snow sports community and the many organizations who tirelessly work to support our passions. The non-profit organizations below will be at Snowvana raffling great prizes and educating our guests about their important roles in making winter sports safer and more enjoyable for all.
VIP Weekend Pass – Advanced price $29
Two-day pass
Souvenir Snowvana Mug
Souvenir T-shirt
$10 in food and beverage tokens
Reserved seating for all films
Automatically entered to win a Snowvana Pass (Unlimited season pass to Mt Hood Meadows, Mt Bachelor, Timberline Lodge and Mt Hood Skibowl)

BUY TICKETS

Ticket Packages*
Age 7+ – $9 includes service charges
Family four-pack $27
Buddy Pack $17 includes two tickets and two Snowvana mugs
Day of Show Tickets $12
*Advance purchase of Ticket Packages automatically entered to win a Snowvana Pass.
Join other snow-lovers and get in on the ground floor of this exciting new fest! We need volunteers to pour beer, sell tickets, work at the film fest and more!

VOLUNTEER

What’s in it for you? Free two-day admission, free beer, a free t-shirt and the chance to hang out with some amazing folks. Plus, you’re helping great charities that support the mountain sport community.

We’d love you to be: 21 or older, willing to work a 4-6 hour shift, and embody the spirit of Snowvana! (All stoked, all the time!) SIGN UP

Friday, October 27, starting at 6:00pm

FAMILY FRIENDLY HALLOWEEN ACTIVITIES 6:00-8:00pm
Scavenger Hunt Trick or Treating
Candied apples and cookie decorating
Halloween Themed Crafts (3 crafts for $5)

PUMPKIN CONTEST JUDGING
Vote for your favorite carved pumpkin created by Timberline’s talented staff

COSTUME CONTEST 8:30
Grand Prize Winner will receive a $50 Timberline Gift Card

FIRESIDE GHOST STORIES 8:00-9:30pm
Ghost Stories by Norm Brecke
8-8:30pm Spooky ghost stories for children
9-9:30pm Seriously creepy ghost stories for teen and adult audiences

THE SHINING 10:30pm

For adults, we’ll be showing a late-night screening of acclaimed horror flick The Shining, starring Jack Nicholson with a cameo appearance by Timberline Lodge

Make a weekend out of Timberline’s Family Fright Night and stay the night! Queen hotel room packages start at $200 and include all activities and breakfast for two in the Cascade Dining Room.

Call (800) 547-1406 for room reservations or book online.

Sunday, November 19, 3pm to 6pm. Paint an image of Timberline that is available exclusively at Timberline Lodge. NO EXPERIENCE NEEDED. Step-by-step painting instruction is provided by one of our amazing local Bottle & Bottega artists.

Food and beverages (Wine, beer and non-alcoholic) will be available for purchase.

Painting starts promptly at 3:00 and goes until 6:00pm.
Ticket price includes all materials, instruction, aprons and a 16×20 take-home canvas!

IMPORTANT INFORMATION: We restrict attendance to our Adult Events to those 18 and over. Alcohol consumption is permitted only for adults over 21.

Painting Party Event Ticket is $45 per person. BUY NOW

Painting Party Room Package starts at $170 for an economy twin room or $180 for a queen room, and up to $335 for a king fireplace room. Package room rates will include the $45 cover charge. (Rates will calculate automatically based on number of people.) BOOK NOW

Cancellations made 48 hours or more prior to the event are subject only to a credit towards another event. Cancellations made within 48 hours of the event are not subject to a credit, refund or event exchange.

Join us on Thanksgiving Day 1:00 pm – 7:00 pm.
Guests will be seated in the award winning Cascade Dining Room and Main Lobby Headhouse.
Reservations are required and can be made beginning October 1 by calling our Holiday Reservation Desk at (503) 272-3267

2017 Thanksgiving Menu
$83 ages 12+ | $28 ages 4-11 | 3 & under free!

Amuse Bouche

Olympia Provisions Chorizo
spaghetti squash, rye toast, horseradish dijonnaise

Choice of Soup or Salad

Cream of Parsnip Soup with Crisped Turkey Leg
pine nuts, chives, smoked paprika oil

or

Curried Cauliflower Salad
greek yogurt, smoked hazelnuts, pomegranate, Hood River apples, red onions, parsley

Intermezzo

Cranberry-Rosemary Granita

Choice of Main Course

Carved Painted Hills Beef Tenderloin
Yukon Gold potatoes, Brussels sprouts, blue cheese butter crispy fried onions, Oregon pinot noir sauc

Traeger Smoked Turkey Breast
bread stuffing, Yukon Gold potatoes, rosemary roasted yams, hazelnuts, MHBC’s Hogsback Oatmeal stout turkey gravy, cranberry relish

Columbia River Steelhead
crisped spaetzle, maitake mushrooms, roasted shallots, broccolini, pine nuts, Dijon mustard sauce

Tails-n-Trotters Hazelnut Finished Oregon Pork Loin
Cannellini bean cassoulet, Toulouse sausage, roasted carrots baby kale, applewood bacon breadcrumbs

Juniper Berry & Peppercorn CrustedWild Venison Leg
yams, honeycrisp apples, baby kale, hazelnuts, mustard seeds, cranberry-malt vinegar, demi glace

Crisped Falafel with Honeycrisp Apples
beet sauerkraut, rosemary roasted yams, hazelnuts, mustard seeds roasted carrots, baby kale, apple demi glace

For Dessert

Timberline Pastry Team’s
Trio of Sweet Creations

Each year we find a beautiful 30’ tall evergreen to adorn the Main Lobby Headhouse and kick off the holidays! Join us on Friday, December 8, 20167 at 6pm when we officially light up the tree. Afterwards continue the fun and help us decorate. We will sing carols after the lighting for anyone who wants to join in! You may also enjoy the view from the Ram’s Head Bar and Restaurant with a warm or frosty beverage. Or, continue the festive fun with dinner in the Cascade Dining Room.

There is no charge to join us for our Christmas Tree Lighting and no reservations are required.

Join us on Christmas Eve 2:30 pm – 5:45 pm.

Guests will be seated in the award winning Cascade Dining Room and Main Lobby Headhouse.
Reservations are required and can be made beginning October 1 by calling our Holiday Reservation Desk at (503) 272-3267

2017 Christmas Eve Menu
$92 ages 12+ | $32 ages 4-11 | 3 & under free!

Amuse Bouche

Alder Smoked Salmon
chive cream cheese, English muffin, Ice Axe mustard seeds, radishes

Choice of Soup or Salad

Butternut Squash Soup with Crisped Duck Confit
parmesan, cracked pepper & olive oil garnish

or

Crispy Acorn Squash & Cranberry Raisin Salad
spinach, applewood bacon, walnuts, blue cheese, shallot vinaigrette

Intermezzo

Root Beer & Black Pepper Granita

Choice of Main Course

Carved Painted Hills Beef Tenderloin
Yukon Gold potatoes, Brussels sprouts, blue cheese butter crispy fried onions, Oregon pinot noir sauc

Traeger Smoked Turkey Breast
bread stuffing, Yukon Gold potatoes, rosemary roasted yams, hazelnuts, MHBC’s Hogsback Oatmeal stout turkey gravy, cranberry relish

Columbia River Steelhead
crisped spaetzle, maitake mushrooms, roasted shallots, broccolini, pine nuts, Dijon mustard sauce

Tails-n-Trotters Hazelnut Finished Oregon Pork Loin
Cannellini bean cassoulet, Toulouse sausage, roasted carrots baby kale, applewood bacon breadcrumbs

Juniper Berry & Peppercorn CrustedWild Venison Leg
yams, honeycrisp apples, baby kale, hazelnuts, mustard seeds, cranberry-malt vinegar, demi glace

Crisped Falafel with Honeycrisp Apples
beet sauerkraut, rosemary roasted yams, hazelnuts, mustard seeds roasted carrots, baby kale, apple demi glace

For Dessert

Timberline Pastry Team’s
Trio of Sweet Creations

Join us on Christmas Day 3:00 pm – 7:00 pm.

Guests will be seated in the award winning Cascade Dining Room and Main Lobby Headhouse.
Reservations are required and can be made beginning October 1 by calling our Holiday Reservation Desk at (503) 272-3267

2017 Christmas Day Menu
$83 ages 12+ | $28 ages 4-11 | 3 & under free!

Amuse Bouche

Scallop Relish on Seaweed Cracker
hazelnut mayonnaise, daikon radish, dill, roasted beet

Choice of Soup or Salad

Potato – Leek Soup with Alder Smoked Salmon
apples, butter lettuce, radishes, pine nuts, cider vinaigrette

or

Celery & Celery Root Salad
apples, butter lettuce, radishes, pine nuts, cider vinaigrette

Intermezzo

Mulled Red Wine Granita

Choice of Main Course

Carved Painted Hills Beef Tenderloin
Yukon Gold potatoes, Brussels sprouts, blue cheese butter crispy fried onions, Oregon pinot noir sauc

Traeger Smoked Turkey Breast
bread stuffing, Yukon Gold potatoes, rosemary roasted yams, hazelnuts, MHBC’s Hogsback Oatmeal stout turkey gravy, cranberry relish

Columbia River Steelhead
crisped spaetzle, maitake mushrooms, roasted shallots, broccolini, pine nuts, Dijon mustard sauce

Tails-n-Trotters Hazelnut Finished Oregon Pork Loin
Cannellini bean cassoulet, Toulouse sausage, roasted carrots baby kale, applewood bacon breadcrumbs

Juniper Berry & Peppercorn CrustedWild Venison Leg
yams, honeycrisp apples, baby kale, hazelnuts, mustard seeds, cranberry-malt vinegar, demi glace

Crisped Falafel with Honeycrisp Apples
beet sauerkraut, rosemary roasted yams, hazelnuts, mustard seeds roasted carrots, baby kale, apple demi glace

For Dessert

Timberline Pastry Team’s
Trio of Sweet Creations

New Year’s Eve Celebration

A wintry evening of skiing or snowboarding is such a memorable way to enjoy the last day of the year that many have made it an annual tradition. Night skiing begins at 4:00pm and continues until midnight. Dance the night away with Nobody’s Sweetheart. Warm up in the Ram’s Head Bar and watch our beautiful fireworks show at 10:00pm.

We offer entry to our New Year’s Celebration for $25. Celebrate with us in the Ram’s Head Bar and enjoy live music, dancing and fireworks. Reservations and payment must be made in advance to get on the guest list…please call (503) 272-3267.

Or make a reservation in the Cascade Dining Room for a NW Alpine inspired multi-course New Year’s Eve dinner, which includes a champagne toast, favors, live music & dancing, and fireworks.

2017 New Year’s Eve Menu

$83 First Seating ages 12+ | $130 Second Seating ages 12+ | $28 ages 4-11 | 3 & under free!

Amuse Bouche

Traeger Smoked Trout Toast

cucumber, hard boiled egg, rye-seed bread, dill sauce

Second Seasting Only - Choice of Second Course Supplement

Olympia Provisions Charcuterie

rillettes, mortadella & saucisson with horseradish mustard, pickles

or

Lodge Made Vegetable Charcuterie
salsify saucisson, beet tartare, celery root rilletes with horseradish mustard, pickles

Choice of Soup or Salad

James Beard’s Oyster Stew
cream, milk, butter, Puget Sound oysters, croutons, parsley & paprika

or

Curried Cauliflower & Baby Kale Salad
Hood River apples, yogurt, pine nuts, pomegranate, red onions, parsley, cilantro

Intermezzo

Spiced Apple Cider Granita

Choice of Main Course

Carved Painted Hills Beef Tenderloin
Yukon Gold potatoes, Brussels sprouts, blue cheese butter crispy fried onions, Oregon pinot noir sauc

Traeger Smoked Turkey Breast
bread stuffing, Yukon Gold potatoes, rosemary roasted yams, hazelnuts, MHBC’s Hogsback Oatmeal stout turkey gravy, cranberry relish

Columbia River Steelhead
crisped spaetzle, maitake mushrooms, roasted shallots, broccolini, pine nuts, Dijon mustard sauce

Tails-n-Trotters Hazelnut Finished Oregon Pork Loin
Cannellini bean cassoulet, Toulouse sausage, roasted carrots baby kale, applewood bacon breadcrumbs

Juniper Berry & Peppercorn CrustedWild Venison Leg
yams, honeycrisp apples, baby kale, hazelnuts, mustard seeds, cranberry-malt vinegar, demi glace

Crisped Falafel with Honeycrisp Apples
beet sauerkraut, rosemary roasted yams, hazelnuts, mustard seeds roasted carrots, baby kale, apple demi glace

Second Seating Only - Cheese Course

Northwest Artisan Cheese to Share

Cada Dia’s Aged Cheddar, Cascadia Glacier Blue, Briar Rose Classic Chevre, Willamette Valley Aged Gouda served with red wine fig jam, pomegranate molasses, smoked hazelnuts

For Dessert

Timberline Pastry Team’s
Trio of Sweet Creations

Abacela Winemakers Dinner at Silcox Hut

Thursday, January 25, 2018

Timberline Lodge Executive Chef Jason Stoller Smith honed his food and wine pairing skills during the ten years he spent cooking in the Willamette Valley wine country prior to his tenure at Timberline. The six-course menu he’s created for this friendly collaboration highlights how a perfect pairing brings out the subtleties of the wine and enhances the overall experience. Add the magnificent setting of Silcox Hut, and you’ve got an evening that plays to all five senses.

$215.00 per person includes dinner, wine, snowcat transportation to Silcox Hut, and gratuity. Seating is limited to 24 lucky participants.

Please email or call (503) 272-3267 to make your Abacela Winemakers dinner reservations

Cana’s Feast Winemakers Dinner at Silcox Hut

Thursday, February 22, 2018

Timberline Lodge Executive Chef Jason Stoller Smith honed his food and wine pairing skills during the ten years he spent cooking in the Willamette Valley wine country prior to his tenure at Timberline. The six-course menu he’s created for this friendly collaboration highlights how a perfect pairing brings out the subtleties of the wine and enhances the overall experience. Add the magnificent setting of Silcox Hut, and you’ve got an evening that plays to all five senses.

$215.00 per person includes dinner, wine, snowcat transportation to Silcox Hut, and gratuity. Seating is limited to 24 lucky participants.

Please email or call (503) 272-3267 to make your Cana’s Feast Winemakers dinner reservations

Owen Roe Winemakers Dinner at Silcox Hut

Thursday, March 15, 2018

Timberline Lodge Executive Chef Jason Stoller Smith honed his food and wine pairing skills during the ten years he spent cooking in the Willamette Valley wine country prior to his tenure at Timberline. The six-course menu he’s created for this friendly collaboration highlights how a perfect pairing brings out the subtleties of the wine and enhances the overall experience. Add the magnificent setting of Silcox Hut, and you’ve got an evening that plays to all five senses.

$215.00 per person includes dinner, wine, snowcat transportation to Silcox Hut, and gratuity. Seating is limited to 24 lucky participants.

Please email or call (503) 272-3267 to make your Owen Roe Winemakers dinner reservations