Events
TUNNEL Holidays | Food & Drink
Christmas Eve - December 24, 2017

THIS EVENT IS SOLD OUT

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SOLD OUT

Join us on Christmas Eve 2:30 pm – 5:45 pm.

Guests will be seated in the award winning Cascade Dining Room and Main Lobby Headhouse.
Reservations are required and can be made beginning October 1 by calling our Holiday Reservation Desk at (503) 272-3267

2017 Christmas Eve Menu
$92 ages 12+ | $32 ages 4-11 | 3 & under free!

Amuse Bouche

Alder Smoked Salmon

chive cream cheese, English muffin, Ice Axe mustard seeds, radishes

Choice of Soup or Salad

Butternut Squash Soup with Crisped Duck Confit

parmesan, cracked pepper & olive oil garnish

or

Crispy Acorn Squash & Cranberry Raisin Salad

spinach, applewood bacon, walnuts, blue cheese, shallot vinaigrette

Intermezzo

Root Beer & Black Pepper Granita

Choice of Main Course

Carved Painted Hills Beef Tenderloin
Yukon Gold potatoes, Brussels sprouts, blue cheese butter crispy fried onions, Oregon pinot noir sauc

Traeger Smoked Turkey Breast
bread stuffing, Yukon Gold potatoes, rosemary roasted yams, hazelnuts, MHBC’s Hogsback Oatmeal stout turkey gravy, cranberry relish

Columbia River Steelhead
crisped spaetzle, maitake mushrooms, roasted shallots, broccolini, pine nuts, Dijon mustard sauce

Tails-n-Trotters Hazelnut Finished Oregon Pork Loin
Cannellini bean cassoulet, Toulouse sausage, roasted carrots baby kale, applewood bacon breadcrumbs

Juniper Berry & Peppercorn CrustedWild Venison Leg
yams, honeycrisp apples, baby kale, hazelnuts, mustard seeds, cranberry-malt vinegar, demi glace

Crisped Falafel with Honeycrisp Apples
beet sauerkraut, rosemary roasted yams, hazelnuts, mustard seeds roasted carrots, baby kale, apple demi glace

For Dessert

Timberline Pastry Team’s
Trio of Sweet Creations

timberline christmas day Holidays | Food & Drink
Christmas Day - December 25, 2017

The holidays are a magical time at Timberline Lodge. On Christmas Day, enjoy a multi-course meal at Timberline Lodge with friends and family while watching the snow drift down outside the cozy lodge.

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Join us on Christmas Day 3:00 pm – 7:00 pm.
Guests will be seated in the award winning Cascade Dining Room and Main Lobby Headhouse.
Reservations are required and can be made beginning October 1 by calling our Holiday Reservation Desk at (503) 272-3267

2017 Christmas Day Menu
$83 ages 12+ | $28 ages 4-11 | 3 & under free!

Amuse Bouche

Scallop Relish on Seaweed Cracker
hazelnut mayonnaise, daikon radish, dill, roasted beet

Choice of Soup or Salad

Potato – Leek Soup with Alder Smoked Salmon
apples, butter lettuce, radishes, pine nuts, cider vinaigrette

or

Celery & Celery Root Salad
apples, butter lettuce, radishes, pine nuts, cider vinaigrette

Intermezzo

Mulled Red Wine Granita

Choice of Main Course

Carved Painted Hills Beef Tenderloin
Yukon Gold potatoes, Brussels sprouts, blue cheese butter crispy fried onions, Oregon pinot noir sauc

Traeger Smoked Turkey Breast
bread stuffing, Yukon Gold potatoes, rosemary roasted yams, hazelnuts, MHBC’s Hogsback Oatmeal stout turkey gravy, cranberry relish

Columbia River Steelhead
crisped spaetzle, maitake mushrooms, roasted shallots, broccolini, pine nuts, Dijon mustard sauce

Tails-n-Trotters Hazelnut Finished Oregon Pork Loin
Cannellini bean cassoulet, Toulouse sausage, roasted carrots baby kale, applewood bacon breadcrumbs

Juniper Berry & Peppercorn CrustedWild Venison Leg
yams, honeycrisp apples, baby kale, hazelnuts, mustard seeds, cranberry-malt vinegar, demi glace

Crisped Falafel with Honeycrisp Apples
beet sauerkraut, rosemary roasted yams, hazelnuts, mustard seeds roasted carrots, baby kale, apple demi glace

For Dessert

Timberline Pastry Team’s
Trio of Sweet Creations

timberline new years eve Holidays | Food & Drink
New Year’s Eve - December 31, 2017

Join us on New Year's Eve as we bid adieu to 2017 and welcome in the New Year! Timberline's New Year's Eve celebration features an incredible multi-course dinner, live music, dancing, and fireworks to usher in the New Year.

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New Year’s Eve Celebration

A wintry evening of skiing or snowboarding is such a memorable way to enjoy the last day of the year that many have made it an annual tradition. Night skiing begins at 4:00pm and continues until midnight. Dance the night away with Nobody’s Sweetheart. Warm up in the Ram’s Head Bar and watch our beautiful fireworks show at 10:00pm.

We offer entry to our New Year’s Celebration for $25. Celebrate with us in the Ram’s Head Bar and enjoy live music, dancing and fireworks. Reservations and payment must be made in advance to get on the guest list…please call (503) 272-3267.

Or make a reservation in the Cascade Dining Room for a NW Alpine inspired multi-course New Year’s Eve dinner, which includes a champagne toast, favors, live music & dancing, and fireworks.

2017 New Year’s Eve Menu

$83 First Seating ages 12+ | $130 Second Seating ages 12+ | $28 ages 4-11 | 3 & under free!

Amuse Bouche

Traeger Smoked Trout Toast

cucumber, hard boiled egg, rye-seed bread, dill sauce

Second Seasting Only - Choice of Second Course Supplement

Olympia Provisions Charcuterie

rillettes, mortadella & saucisson with horseradish mustard, pickles

or

Lodge Made Vegetable Charcuterie
salsify saucisson, beet tartare, celery root rilletes with horseradish mustard, pickles

Choice of Soup or Salad

James Beard’s Oyster Stew
cream, milk, butter, Puget Sound oysters, croutons, parsley & paprika

or

Curried Cauliflower & Baby Kale Salad
Hood River apples, yogurt, pine nuts, pomegranate, red onions, parsley, cilantro

Intermezzo

Spiced Apple Cider Granita

Choice of Main Course

Carved Painted Hills Beef Tenderloin
Yukon Gold potatoes, Brussels sprouts, blue cheese butter crispy fried onions, Oregon pinot noir sauc

Traeger Smoked Turkey Breast
bread stuffing, Yukon Gold potatoes, rosemary roasted yams, hazelnuts, MHBC’s Hogsback Oatmeal stout turkey gravy, cranberry relish

Columbia River Steelhead
crisped spaetzle, maitake mushrooms, roasted shallots, broccolini, pine nuts, Dijon mustard sauce

Tails-n-Trotters Hazelnut Finished Oregon Pork Loin
Cannellini bean cassoulet, Toulouse sausage, roasted carrots baby kale, applewood bacon breadcrumbs

Juniper Berry & Peppercorn CrustedWild Venison Leg
yams, honeycrisp apples, baby kale, hazelnuts, mustard seeds, cranberry-malt vinegar, demi glace

Crisped Falafel with Honeycrisp Apples
beet sauerkraut, rosemary roasted yams, hazelnuts, mustard seeds roasted carrots, baby kale, apple demi glace

Second Seating Only - Cheese Course

Northwest Artisan Cheese to Share

Cada Dia’s Aged Cheddar, Cascadia Glacier Blue, Briar Rose Classic Chevre, Willamette Valley Aged Gouda served with red wine fig jam, pomegranate molasses, smoked hazelnuts

For Dessert

Timberline Pastry Team’s
Trio of Sweet Creations

ABACELA DINNER Food & Drink
Abacela Winemakers Dinner - January 25, 2018

Enjoy seamless food and wine pairing at one of three Timberline Lodge winemakers dinners at Silcox Hut, this one featuring Abacela.

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Abacela Winemakers Dinner at Silcox Hut

Thursday, January 25, 2018

Timberline Lodge Executive Chef Jason Stoller Smith honed his food and wine pairing skills during the ten years he spent cooking in the Willamette Valley wine country prior to his tenure at Timberline. The six-course menu he’s created for this friendly collaboration highlights how a perfect pairing brings out the subtleties of the wine and enhances the overall experience. Add the magnificent setting of Silcox Hut, and you’ve got an evening that plays to all five senses.

$215.00 per person includes dinner, wine, snowcat transportation to Silcox Hut, and gratuity. Seating is limited to 24 lucky participants.

Please email or call (503) 272-3267 to make your Abacela Winemakers dinner reservations

Cana's Feast Winemakers Dinner Food & Drink
Cana’s Feast Winemakers Dinner - February 22, 2018

Enjoy seamless food and wine pairing at one of three Timberline Lodge winemakers dinners at Silcox Hut, this one featuring Cana's Feast.

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Cana’s Feast Winemakers Dinner at Silcox Hut

Thursday, February 22, 2018

Timberline Lodge Executive Chef Jason Stoller Smith honed his food and wine pairing skills during the ten years he spent cooking in the Willamette Valley wine country prior to his tenure at Timberline. The six-course menu he’s created for this friendly collaboration highlights how a perfect pairing brings out the subtleties of the wine and enhances the overall experience. Add the magnificent setting of Silcox Hut, and you’ve got an evening that plays to all five senses.

$215.00 per person includes dinner, wine, snowcat transportation to Silcox Hut, and gratuity. Seating is limited to 24 lucky participants.

Please email or call (503) 272-3267 to make your Cana’s Feast Winemakers dinner reservations

Owen Roe Winemakers Dinner Food & Drink
Owen Roe Winemakers Dinner - March 15, 2018

Enjoy seamless food and wine pairing at one of three Timberline Lodge winemakers dinners at Silcox Hut, this one featuring Owen Roe.

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Owen Roe Winemakers Dinner at Silcox Hut

Thursday, March 15, 2018

Timberline Lodge Executive Chef Jason Stoller Smith honed his food and wine pairing skills during the ten years he spent cooking in the Willamette Valley wine country prior to his tenure at Timberline. The six-course menu he’s created for this friendly collaboration highlights how a perfect pairing brings out the subtleties of the wine and enhances the overall experience. Add the magnificent setting of Silcox Hut, and you’ve got an evening that plays to all five senses.

$215.00 per person includes dinner, wine, snowcat transportation to Silcox Hut, and gratuity. Seating is limited to 24 lucky participants.

Please email or call (503) 272-3267 to make your Owen Roe Winemakers dinner reservations

LABOR DAY MUSIC FESTIVAL Community | Entertainment
Labor Day Mountain Music Festival - Sept. 3, 2018

Continuing the Labor Day tradition of free live roots music at Timberline Lodge, Timberline teams up with Boyd Coffee Company and Mt. Hood Brewing Company to host an all day mountain music festival on Monday, September 3, 2018.

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Timberline Labor Day Mountain Music Festival

The 2018 Timberline Mountain Music Festival will feature a dynamic selection of some of the finest young string bands currently recording and touring the folk, bluegrass, and roots music scene.

Admission is free to the Timberline Labor Day Mountain Music festival. Enjoy Timberline’s food and beverages and bring an instrument to join in the jams led by the Taborgrass Players on “Pickin’ Patio.”

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