TIMBERLINE'S MT. HOOD RESTAURANTS
Due to the ongoing supply chain and labor shortages, Timberline restaurants are able to provide only limited food and beverage options. Hours and menus subject to change at any time. Thank you!
Timberline prides itself on offering exciting, fresh cuisine made with locally-sourced ingredients. From our seasonal menus to our award-winning wine program and glacier-fed microbrewery, we put exceptional care and effort into every aspect of our guests' dining experience. Come taste everything that Timberline and the state of Oregon have to offer.
Cascade Dining Room
A pioneering spirit of craftsmanship paired with a deep-rooted connection to the region inspires our culinary program, which is showcased fully in our Cascade Dining Room. From cold mountain streams and deep Pacific waters teeming with fish to rolling fields of fresh organic produce, Timberline Lodge is at the center of the various bounties we enjoy in the state of Oregon. Led by celebrated Chef Jason Stoller Smith, all of our dining programs strive to create a sustainable farm-to-table relationship with the land around Mt. Hood.
Reservations are strongly recommended
Breakfast 7:30am - 10:30am
Lunch 11:30am - 2:00pm
Dinner 5:30pm - 9:00pm for hotel guests only
Ram's Head Bar & Restaurant
Perched on our second floor circular balcony—surrounding a massive stone chimney—the Ram’s Head Bar is the perfect location for family-friendly drinks and snacks with stunning views of Mt. Hood and Mt. Jefferson. The extensive beverage menu features a historic and locally-inspired cocktails selection, a variety of hot drinks to warm up after playing in the snow, and Mt. Hood Brewing Co. microbrews.
OPEN DAILY WITH BEVERAGE SERVICE AND LIMITED MENU
2:00pm - 9:00pm
Mt. Hood Brewing Co. - Govy
Located just six miles down mountain in Government Camp, Timberline’s Mt. Hood Brewing Co. features microbrews made onsite and fresh, Oregon-inspired comfort food. Established in 1991, the brewery was founded upon the notion that beer is best produced in small, handcrafted batches utilizing the finest local ingredients. Skiers, snowboarders, mountain bikers, hikers, and Mt. Hood locals have made the Mt. Hood Brewing Co. an institution on the south slope of Mt. Hood.
OPEN FRIDAYS - MONDAYS
11:00am - 8:00pm
Mt. Hood Brewing Co. - Portland
We brought Mt. Hood to Portland! Mt. Hood Brewing Co. Tilikum Station is located on the east end of Tilikum Crossing across from the Oregon Rail Heritage Center and near OMSI. Tilikum Station features wood-fired pizzas alongside our classic Mt. Hood Brewing craft ales, including a Tilikum exclusive, the Mt. Hood Lager. The restaurant with extra seating in an adjacent train car and caboose is family-friendly. Mt. Hood Brewing Co. Tilikum Station is right on the orange line and also has plenty of parking for both cars and bikes. We look forward to seeing you in Portland!
11:00am - 8:00pm
Located in the Wy’East Day Lodge, the Wy’East Café offers delicious, convenient meals in a modern setting for those enjoying their day on the slopes or bike trails at Timberline.
Located next to the Wy’East Café in the Wy’East Day Lodge. The Y'Bar is family-friendly and offers a limited food menu and beverages. Large glass doors overlook the expansive outdoor sun deck, with sprawling views of Mt. Jefferson and the Cascade Mountain Range.
Phlox Point Cabin
Remodeled in 2016, the Phlox Point Cabin was built in 1930 and has served as a warming hut for the Timberline Ski Club, a USFS summer guard station, and for more than 60 years it was an overnight shelter for Boy Scouts enjoying skiing and other winter activities. These days it is our mid-mountain ski-in-ski-out lunch spot. The cabin is located to left, trailside on “Walt’s Baby”, which is between the Pucci and Jeff Flood/Still Creek lifts and can be accessed by skiing down “West Leg Road” (then left on “Walt’s Baby”) from the Wy’East Day Lodge.
Blue Ox Bar
Once you find the Blue Ox Bar, you’ll find it hard to leave. Cozily tucked away just behind the main lobby, it’s a favorite hole-in-the-wall watering hole steeped in history. In 1937, when the lodge was nearly finished, someone noticed there was no bar. Improvising architects altered a wood storage area into the Blue Ox Bar. Restored glass mosaic murals illustrate the well-known Paul Bunyan—and his beloved blue ox, Babe—legend. The bar menu features hand-tossed pizza and other delectable snacks, Mt. Hood Brewing Co. microbrews, and seasonal cocktail offerings.
CLOSED UNTIL FURTHER NOTICE
INTRODUCING TIMBERLINE VODKA
Distilled from a unique blend of grain, Pacific Northwest apples, and glacier-fed spring water from Mt. Hood, this vodka has been realized perfectly with the expertise of the distillation team at Hood River Distillers, who bring their depth of knowledge, talent and skills to create a product that naturally lives up to the vision. Available at liquor stores in OR, WA, ID, CO, and NV (more states coming soon!) and on restaurant menus on Mt. Hood and beyond. Enjoy!
LEARN MORE ABOUT TIMBERLINE VODKA