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Mother’s Day Brunch


Mother's Day at Timberline

Treat your mom and yourself to Mother’s Day Brunch at Timberline Lodge on May 8, 2016

Featuring an elaborate brunch buffet with complimentary mimosas and activities for the whole family to enjoy, our Mother’s Day event will become an annual tradition for you and your family. Your mom deserves the very best, and we’re here to make her day and yours memorable and fun.

Mother’s Day Brunch Brunch Menu 2015

  • Complimentary Mimosas To Start
  • Fruits, Berries & Grapes
  • Assorted Lodge-made Pastries, Muffins & Scones from Timberline’s Pastry Chefs
  • Artisan Cheese from the Northwest~Tillamook Smoked Cheddar, Fontina, Brie Herbed Chevre & Rogue River Blue Cheese with Grapes, Dried Fruits & Toasted Nuts
  • Alpine Charcuterie Board~La Quercia Prosciutto from a Vintage Hand-Cranked Slicer, Salami Cotto, Mortadella, Landjaeger served with Crackers, Ice Axe Mustard, Olives, Pickled Peppers & Cornichon Pickles
  • Shucked to Order Oysters on the Half Shell, Bay Shrimp Cocktails, Marinated Scallops, Cold Smoked Salmon Lox, Fresh Lemon, Lodge-made Cocktail Sauce, Mignonette, Tabasco Sauce, Red Onion, Capers
  • Baron of Lodge-Butchered Oregon Beef & Smoked Fresh Leg of Hannah Farm’s Pork served with Rosemary Au Jus, Honey Mustard, Hood River Apple Horseradish Cream, Butterflake Rolls
  • Baked Polenta with Fried Artichokes & Melted Leeks in a Gruyere Cream Sauce
  • Made to Order Crepes & Waffle Station with Blackberry-Thyme Jam, Strawberry-Balsamic Preserves, Brandied Apples, Whipped Cream & Bourbon Barrel Aged Maple Syrup
  • Made to Order Eggs Benedict featuring Alder Smoked Cascade Farms Pork Loin served on Toasted English Muffins with Slow Poached Sous Vide Eggs & Topped with a Tillamook Cheddar Cream Sauce
  • Chef’s Omelet & Eggs Cooked To Order Station
  • Applewood Bacon, Griddled Lodge Sausage, Red Potato Au Gratin
  • Gingered Orange Carrot Soup with Fresh Baked Artisan Bread from Portland French Bakery
  • Grilled & Chilled Asparagus with Lemon-Chive Creme Fraiche
  • A Trio of Fresh, Lodge-made Seasonal Salads
  • Organic Mixed Green Salad with Assorted Dressings
  • Lodge-made Dessert Bars, Cookies & Assorted Desserts from Timberline’s Pastry Chef Team

Timberline’s Mother’s Day Brunch is 9:30 am to 2:30 pm and reservations are required. It is $62.50 per person, $20.00 for children 12 and under and includes gratuity. Please call (503) 272-3251 for Mother’s Day Brunch reservations.