Home / Events / Mother’s Day Brunch

Mother’s Day Brunch


Mother's Day at Timberline

Treat your mom and yourself to Mother’s Day Brunch at Timberline Lodge on May 14, 2017

Featuring an elaborate brunch buffet with complimentary mimosas and activities for the whole family to enjoy, our Mother’s Day event will become an annual tradition for you and your family. Your mom deserves the very best, and we’re here to make her day and yours memorable and fun.

timberline mother's day brunchMother’s Day Brunch Menu 2017

  • Complimentary Mimosas To Start
  • Fruits, Berries & Grapes
  • Assorted Lodge-made Pastries, Muffins & Scones from Timberline’s Pastry Chefs
  • Artisan Cheese from the Northwest~Tillamook Smoked Cheddar, Fontina, Triple Cream Brie, Rogue River Blue Cheese with Grapes, Dried Fruits & Toasted Nuts
  • Alpine Charcuterie Board~Olympia Provisions Sweetheart Ham from a Vintage Hand-Cranked Slicer Salami Cotto, Mortadella, Country Style Pate; Served with Stoneground Mustard, Olives, Pickled Peppers & Cornichon Pickles
  • Shucked to Order Oysters on the Half Shell, Bay Shrimp Cocktails, Marinated Scallops, Cold Smoked Salmon Lox, Fresh Lemon, Cocktail Sauce, Mignonette, Wally Sauce, Red Onions, Capers
  • Baron of Proprietary Lodge Beef and Fresh Leg of Oregon Pork served with Rosemary Au Jus, Honey Mustard, Horseradish Cream, Butterflake Rolls
  • Baked Polenta with Fried Artichokes & Melted Leeks in a Gruyere Cream Sauce
  • Made to Order Crepes & Waffle Station with Blackberry-Thyme Jam, Strawberry-Balsamic Preserves, Brandied Apples Mascarpone Whipped Cream & Maple Syrup
  • Made to Order Eggs Benedict featuring Lodge Smoked Pork Loin Served on Toasted English Muffins with Slow Poached Sous Vide Eggs & Topped with a Tillamook Cheddar Cream Sauce
  • Chef’s Omelet & Eggs Cooked To Order Station
  • Applewood Bacon, Griddled Lodge Sausage, Yukon Gold Potato Au Gratin
  • Spring Onion, Green Pea, Fresh Herbs & Farro Soup
  • Fresh Baked Artisan Bread from Portland French Bakery
  • Grilled & Chilled Asparagus with Lemon-Chive Creme Fraiche
  • A Trio of Fresh, Lodge-made Seasonal Salads
  • Organic Mixed Green Salad with Assorted Dressings
  • Lodge-made Dessert Bars, Cookies & Assorted Desserts from Timberline’s Pastry Chef Team

$72.00 adults including gratuity | $28 children 4 to 11 years old | 9:30am to 2:30pm | seating is limited | reservations are required

Please call (503) 272-3251 for Mother’s Day Brunch reservations.