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Thanksgiving at Timberline


timberline thanksgiving

On Thanksgiving Day we welcome friends and family who gather to honor this day of thanks with a bountiful feast. While the snow falls, our chefs will be serving a memorable multi-course meal from 1:00 pm – 7:00 pm. Guests will be seated in the award winning Cascade Dining Room and Main Lobby Headhouse.

2015 Thanksgiving Menu

Amuse Bouche

Smoked Salmon, Celery Root & Apple Salad
Pickled Mustard Seeds, Chives, Everything Bagel Crunch

Choice of Soup or Salad

Curried Pumpkin Soup
Crème Fraiche & Dukkha Garnish


Hood River Pear & Arugula Salad
Alpine Speck, Champagne Vinaigrette, Grapes, Ricotta Salata, Toasted Walnuts


Cardamon & Orange Sorbet

Choice of Main Course

Sage Butter Roasted Turkey Breast
Cider Gravy, Herb Roasted Baby Carrots, Sour Cream Mashed Potatoes, Roasted Yams, Cranberry Relish, Cornbread Stuffing

Cedar Planked Salmon
Wild Rice-Mushroom Pilaf, Roasted Yams, White Wine Buerre Blanc, Cranberry Relish, Kiyokawa Apple Gremolata

Alder Smoked Prime Rib of Beef
Sour Cream Mashed Potatoes, Lacinato Kale, Herb Roasted Baby Carrots, Black Truffle Demi Glace

~Add Jacobsen Salt Cured Foie Gras for a supplemental $10~

Goose Breast Pastrami
Red Wine Braised Purple Cabbage, Fingerling Potatoes, Walnuts, Black Mission Figs, Kiyokawa Apple Gremolata

SuDan Farms Oregon Lamb Shank
Crisped Spaetzle, Herb Roasted Baby Carrots, Lacinato Kale, Applewood Bacon Breadcrumbs, Smoked Hazelnuts, Grapes, Pinot Noir Demi Glace

Vegetarian Lentil & Sage Field Roast
Red Wine Braised Purple Cabbage, Herb Roasted Baby Carrots, Walnuts, Black Mission Figs, Cranberry Relish

For Dessert

Timberline Pastry Team’s
Trio of Sweet Creations

Ages 13+ $70.00 per person    Ages 6 – 12 $28.00 per person   5 & under free!

Call our Holiday Reservation Desk starting October 1, 2016, at (503) 272-3267 for information about our other holiday events:

Christmas Eve

Christmas Day

New Year’s Eve