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Timberline Christmas



The warmth of Christmas Eve continues on Christmas Day.

The warmth of Christmas Eve continues on Christmas Day. Enjoy a multi-course meal while watching the snow drift down outside our cozy lodge. Timberline Christmas Day dinner is served 3pm – 7pm in the award winning Cascade Dining Room and Main Lobby Headhouse.

2015 Timberline Christmas Day Menu

Amuse Bouche

Apple, Bacon & Pearl Onion Bread Pudding
Cranberry Balsamic Jus

Choice of Soup or Salad

Dungeness Crab Bisque
Old Bay Crème Fraiche & Tarragon Garnish


Baby Kale Salad with Rye Toast
Currants, Pine Nuts, Aged Gruyere, Salt Cured Egg Yolks, Creamy Garlic Dressing, Cracked Pepper


Mulled Red Wine Sorbet

Choice of Main Course

Sage Butter Roasted Turkey Breast
Cider Gravy, Herb Roasted Baby Carrots, Sour Cream Mashed Potatoes, Roasted Yams, Cranberry Relish, Cornbread Stuffing

Cedar Planked Salmon
Wild Rice-Mushroom Pilaf, Roasted Yams, White Wine Buerre Blanc, Cranberry Relish, Kiyokawa Apple Gremolata

Alder Smoked Prime Rib of Beef
Sour Cream Mashed Potatoes, Lacinato Kale, Herb Roasted Baby Carrots, Black Truffle Demi Glace

~Add Jacobsen Salt Cured Foie Gras for a supplemental $10~

Goose Breast Pastrami
Red Wine Braised Purple Cabbage, Fingerling Potatoes, Walnuts, Black Mission Figs, Kiyokawa Apple Gremolata

SuDan Farms Oregon Lamb Shank
Crisped Spaetzle, Herb Roasted Baby Carrots, Lacinato Kale, Applewood Bacon Breadcrumbs, Smoked Hazelnuts, Grapes, Pinot Noir Demi Glace

Vegetarian Lentil & Sage Field Roast
Red Wine Braised Purple Cabbage, Herb Roasted Baby Carrots, Walnuts, Black Mission Figs, Cranberry Relish

For Dessert

Timberline Pastry Team’s
Trio of Sweet Creations

2015 PRICING: Ages 13+ $77.00 per person     Ages 6 – 12 $28.00 per person   5 & under free!

Reservations are required and can be made beginning October 1 by calling our Holiday Reservation Desk at (503) 272-3267

For information about our other holiday events:

Christmas Eve

New Year’s Eve