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Timberline Christmas



The warmth of Christmas Eve continues on Christmas Day.

Enjoy a multi-course meal while watching the snow drift down outside our cozy lodge. Timberline Christmas Day dinner is served 3pm – 7pm in the award winning Cascade Dining Room and Main Lobby Headhouse.

2016 Timberline Christmas Day Menu

Amuse Bouche

Butter Poached Salmon Belly Gougeres
Radishes, Kiln Dried Apple, Scallion, Sour Cream

Choice of Soup or Salad

Barley Soup with Duck Confit & Kale
Pine Nut & Olive Oil Garnish
Iceberg Wedge Salad
Rogue River Smokey Blue, Freeze Dried Tomato Crunch Green Onions, Buttermilk Dressing, Applewood Bacon


Mulled Red Wine Sorbet

Choice of Main Course

Sage Butter Roasted Turkey Breast
Cloud Cap Amber Ale-Giblet Gravy, Herb Roasted Baby Carrots, Smashed Yukon Gold Potatoes, Roasted Delicata Squash, Cranberry Relish, Apple-Walnut Stuffing

Alder Smoked Prime Rib of Beef
Smashed Yukon Gold Potatoes, Roasted Brussel Sprouts, Applewood Bacon, Walnuts, Pinot Noir Demi Glace

Wild Pacific Northwest Salmon
Wild Rice-Mushroom Pilaf, Roasted Delicata Squash, Cranberry Buerre Blanc, Smoked Honeycrisp Apple

Cranberry & Hogsback Stout Glazed Cornish Game Hen
Wild Rice-Mushroom Pilaf, Hazelnuts, Green Beans, Fried Onions

Tails-n-Trotters Hazelnut Finished Danish Pork Collar
Crisped Spaetzle, Gruyere Fonduta, Sage Roasted Pumpkin, Pumpkin Seeds, Caramelized Onions, Ice Axe Mustard Seeds

Vegetarian Lentil & Sage Field Roast
Delicata Squash, Apple-Walnut Stuffing, Green Beans, Hazelnuts, Sage Roasted Pumpkin, Cranberry-Hogsback Stout Glace

For Dessert

Timberline Pastry Team’s
Trio of Sweet Creations

Ages 12+ $80.00 per person     Ages 4 – 11 $28.00 per person   3 & under free!

Reservations are required and can be made beginning October 1 by calling our Holiday Reservation Desk at (503) 272-3267

For information about our other holiday events:

Christmas Eve

New Year’s Eve