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New Years Eve At Timberline
Skiers and snowboarders will ski in the New Year on the slopes at Timberline. Night skiing hours of operation on New Year’s Eve will be extended to 12:30 a.m. while ticket pricing will remain at regular rack rates. A spectacular midnight fireworks display high on the mountain will celebrate the beginning of 2010, while inside the Day Lodge, revelers will celebrate with a complimentary Champagne or Martinelli’s toast, noise makers, and party favors.
Inside historic Timberline Lodge, a festive dinner dance takes place featuring live music from The Kansas City Rhythm Kings and a specially crafted holiday meal prepared under the direction of Executive Chef Leif Eric Benson. There will be two dinner seatings; the first at 5:45 p.m. until 7:00 p.m. and the second between 8:15 p.m. and 9:30 p.m., followed by a New Year’s balloon drop into the lodge’s main lobby.
our holiday reservation specialist – Jennifer Southard
at 503-272-3267.
New Years Eve – 1st Seating
Adult – $79.50
Child (age 4 – 11yrs of age*) – $18.00
New Years Eve – 2nd Seating
Adult – $99.00
Child (age 4 – 11yrs of age*) – $18.00
*Children under 3 years of age are free
All Holiday Dinners served with Fresh Artisan Bread, Chef’s Special Appetizer, a choice of Organic Timberline Salad or Holiday Soup, Cascade Granita, Organic Vegetables & Appropriate Accompaniments.
Snake River Farms Dry Aged Hazelnut Smokes Rib Eye Roast
Natural Beef Slow Roasted, English Cut served with Port Wine Scented Reduction Sauce, Roasted Garlic Yukon Gold Puree & Organic Carrots Vichy
SuDan Farms Local Braised Lamb Osso Buco
Slow Braised with Fire Roasted Apples, Dried Figs & Chanterelles served with Zinfandel Demi, Roasted Garlic Yukon Gold Puree & Organic Carrots Vichy
Timberline’s Slow Roasted Tom Turkey Special
Roasted Breast of Turkey served with Apple Sausage & Fresh Sage Dressing. Yam Puree, Old Fashioned Mashed Potatoes, Giblet Gravy, Homemade Fresh Cranberry Relish & Organic Carrots Vichy
Pacific Wild Salmon & Alaskan Halibut Coulibiac
One of Chef Benson’s Specialties! Fresh Pacific Salmon & Halibut wrapped in Seafood & Spinach Pâté, surrounded with a Flaky Pastry & topped with Lobster Pernod Cream Sauce served with Baked Orzo & Organic Carrots Vichy
Oregon Dungeness Crab & Sea Scallop Gratin
Premium Dungeness Crab & Scallops in Lobster Fennel, White Truffle Sauce, Baked Orzo & Organic Carrots Vichy
Vegetarian Trio
Stuffed Mini Pumpkin with Apple – Onion Sachet & Oregonzola, Beluga Lentil Terrine & Wild Mushroom Crepe served with Sherry Chestnut Cream & Organic Carrots Vichy
