New Year’s Eve at Timberline
Join us on New Year’s eve as we say goodbye to 2012 and rock in the New Year with the Bob Voll “Too Loose” Band.
Our Cascade Dining Room will provide a NW Alpine inspired multicourse meal from 5:45pm – 9pm. The first seating, 5:45p-7:00p, includes entrance to the hotel, grand dining experience and dancing. After dinner guests are welcome to continue the festivities in the Ram’s Head bar.
The second seating, 8:15p – 9:30p, includes entrance to the hotel, grand dining experience and dancing, party favors and champagne toast. There is no need to leave your table. You keep it for the night!
Reservations are required and can be made by calling Jennifer Metter at 503-272-3267.
A wintry evening of skiing or snowboarding is such a memorable way to enjoy the last day of the year that many have made it an annual tradition. This is the year to make it yours too. We will have night skiing thru the New Year on Pucci, Molly and Bruno chair lifts. Warm up in the Market Café bar and watch our beautiful fireworks show at 10:00pm!
Hot Baked Potato Froth
Applewood Bacon Crunch, Pickled Black Truffles
(Second Seating Only)
Alpine Charcuterie Plate
Braunschweiger Toast, Mortadella, Speck, Landjaeger,Ice Axe Mustard Seeds, Freeze Dried Raspberries
Choice of Soup or Salad
Parsnip Soup with Butter Poached Rock Shrimp
Chive Crème Fraiche, Pine Nuts
Frisee with Alder Smoked Duck Breast
Grapefruit, Fennel, Radishes, Hazelnuts
Choice of Main Course
Mesquite Rotisserie of Northwest Turkey
Giblet Gravy, Baby Carrots, Whipped Potatoes, Yam Puree, Walnut-Apple Cornbread Stuffing,Cranberry-Orange Relish
Pacific Salmon Poached in Oregon Verjus
Risotto Croquette, Saffron Corn Veloute, Black Trumpet Mushrooms, Root Vegetables, Crab-Fennel Salad
Misty Isles Northwest Natural Beef Tri Tip
Whipped Potatoes, Swiss Chard, Baby Carrots, Spaghetti Squash, Red Grape Gremolata Red Wine Demi Glace
SuDan Farm’s Leg of Oregon Lamb
Minted HuckleberryJam, Root Vegetables, Spaghetti Squash, Whipped Potatoes, Red Wine Demi Glace
Porchetta of Carlton Farm’s Pork
Corn Bread, Honeycrisp Apple Sauce, Yam Puree, Swiss Chard, Cranberry-Orange Relish, Smoked Pork Jus
Fall Quinoa & Mushroom Coulibiac
Swiss Chard, Black Trumpet Mushrooms, Spaghetti Squash, Cranberry-Orange Relish, Baby Carrots
(Second Seating Only)
Selection of Northwest Artisan Cheese, Curried Pears, Smoked Hazelnuts
Timberline Pastry Team’s
Trio of Sweet Creations
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