Timberline Lodge

Current Conditions

Mar 15, 2010

Clear

Timberline Spring Pass on sale now for $109!!! Call the snophone for condition updates 503-222-2211.

Snowfall (24hrs): 1 in.
Snowfall (72hrs): 17 in.
Base at Lodge: 127 in.

Conditions & Lift Status ›
Events

Premier Shop Sponsors



Freestyle Series Sponsors




Click here to download our event liability release form.

12.31.09

New Years Eve At Timberline

Skiers and snowboarders will ski in the New Year on the slopes at Timberline. Night skiing hours of operation on New Year’s Eve will be extended to 12:30 a.m. while ticket pricing will remain at regular rack rates. A spectacular midnight fireworks display high on the mountain will celebrate the beginning of 2010, while inside the Day Lodge, revelers will celebrate with a complimentary Champagne or Martinelli’s toast, noise makers, and party favors.

Inside historic Timberline Lodge, a festive dinner dance takes place featuring live music from The Kansas City Rhythm Kings and a specially crafted holiday meal prepared under the direction of Executive Chef Leif Eric Benson. There will be two dinner seatings; the first at 5:45 p.m. until 7:00 p.m. and the second between 8:15 p.m. and 9:30 p.m., followed by a New Year’s balloon drop into the lodge’s main lobby.

For reservations, please call
our holiday reservation specialist – Jennifer Southard
at 503-272-3267.

New Years Eve – 1st Seating
Adult – $79.50
Child (age 4 – 11yrs of age*) – $18.00

New Years Eve – 2nd Seating
Adult – $99.00
Child (age 4 – 11yrs of age*) – $18.00

*Children under 3 years of age are free


2009 Holiday Menu

All Holiday Dinners served with Fresh Artisan Bread, Chef’s Special Appetizer, a choice of Organic Timberline Salad or Holiday Soup, Cascade Granita, Organic Vegetables & Appropriate Accompaniments.

Snake River Farms Dry Aged Hazelnut Smokes Rib Eye Roast
Natural Beef Slow Roasted, English Cut served with Port Wine Scented Reduction Sauce, Roasted Garlic Yukon Gold Puree & Organic Carrots Vichy

SuDan Farms Local Braised Lamb Osso Buco
Slow Braised with Fire Roasted Apples, Dried Figs & Chanterelles served with Zinfandel Demi, Roasted Garlic Yukon Gold Puree & Organic Carrots Vichy

Timberline’s Slow Roasted Tom Turkey Special
Roasted Breast of Turkey served with Apple Sausage & Fresh Sage Dressing. Yam Puree, Old Fashioned Mashed Potatoes, Giblet Gravy, Homemade Fresh Cranberry Relish & Organic Carrots Vichy

Pacific Wild Salmon & Alaskan Halibut Coulibiac
One of Chef Benson’s Specialties! Fresh Pacific Salmon & Halibut wrapped in Seafood & Spinach Pâté, surrounded with a Flaky Pastry & topped with Lobster Pernod Cream Sauce served with Baked Orzo & Organic Carrots Vichy

Oregon Dungeness Crab & Sea Scallop Gratin
Premium Dungeness Crab & Scallops in Lobster Fennel, White Truffle Sauce, Baked Orzo & Organic Carrots Vichy

Vegetarian Trio
Stuffed Mini Pumpkin with Apple – Onion Sachet & Oregonzola, Beluga Lentil Terrine & Wild Mushroom Crepe served with Sherry Chestnut Cream & Organic Carrots Vichy


 

You need to log in to vote

The blog owner requires users to be logged in to be able to vote for this post.

Alternatively, if you do not have an account yet you can create one here.

Powered by Vote It Up