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Spring on Mt Hood

To quote Robin Williams, “SPRING IS NATURE’S WAY OF SAYING, ‘LET’S PARTY!'” So, why not party at Timberline this Spring on Mt Hood? Mother Nature’s way of saying, “Let’s Party!” on Mt Hood is by snowing another one to two feet just in time for Spring Break! Timberline’s base snow depth of 165 inches continues to exceed historical […]Read More
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    Getting Plateside

    Chef Jason Stoller Smith talks about Timberline’s Proprietary Beef Program With a recipe for Ribeye Steak with “Aji” Amarillo Sauce   Timberline Lodge is set idyllically on Mt. Hood, close to the fishing waters of the Columbia River, the farms and orchards of Hood River, and the ranches of Wasco County. Executive Chef Jason Stoller Smith has […]Read More
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      New Food Outlets at Timberline

      We’ve been busy… When Timberline opens for the 2015/16 winter season, skiers will have two new food outlets to choose from, in addition to the five existing Mt Hood restaurants. The Wy’East Café is replacing the Black Iron Grill in the Wy’East Day Lodge. In collaboration with Skylab Architecture and Lorentz Bruun Construction, this million […]Read More
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