Join us on New Year’s Eve as we bid adieu to 2016 and welcome the new year!
A wintry evening of skiing or snowboarding is such a memorable way to enjoy the last day of the year that many have made it an annual tradition. This is the year to make it yours too. Night skiing begins at 4:00pm.
Dance the night away with Nobody’s Sweetheart. Warm up in the Ram’s Head Bar and watch our beautiful fireworks show at 10:00pm. Or join us in the Cascade Dining Room for a NW Alpine inspired multi-course New Year’s Eve dinner.
Event reservations include entrance to the hotel, grand dining experience, champagne toast, favors, dancing and fireworks.
2016 New Year’s Eve Menu
Black Truffle Pork Terrine
Pickled Grapes, Ice Axe Mustard Seeds, Rye Toast
Choice of Second Course Supplement (second seating only)
Julia Child’s Coquilles St. Jacques
Scallops, White Wine Cream, Garlic, Cave Aged Gruyere, Herb Breadcrumbs
Foie Gras Mousse on Rosemary Toast
Applewood Bacon Crunch, Applebutter, Cranberries, Oak Barrel Aged Maple Syrup
Choice of Soup or Salad
Potato Leek Soup
Chardonnay Gelee, Lemon Oil, Chive Garnish
Hood River Pear & Baby Kale Salad
Champagne Vinaigrette, Ricotta Salata, Pine Nuts, Dijon
Choice of Main Course
Sage Butter Roasted Turkey Breast
Cloud Cap Amber Ale-Giblet Gravy, Herb Roasted Baby Carrots, Smashed Yukon Gold Potatoes, Roasted Delicata Squash, Cranberry Relish, Apple-Walnut Stuffing
Alder Smoked Prime Rib of Beef
Smashed Yukon Gold Potatoes, Roasted Brussel Sprouts, Applewood Bacon, Walnuts, Pinot Noir Demi Glace
Wild Pacific Northwest Salmon Wild
Rice-Mushroom Pilaf, Roasted Delicata Squash, Cranberry Buerre Blanc, Smoked Honeycrisp Apple
Cranberry & Hogsback Stout Glazed Cornish Game Hen
Wild Rice-Mushroom Pilaf, Hazelnuts, Green Beans, Fried Onions
Tails-n-Trotters Hazelnut Finished Danish Pork Collar
Crisped Spaetzle, Gruyere Fonduta, Sage Roasted Pumpkin, Pumpkin Seeds, Caramelized Onions, Ice Axe Mustard Seeds
Vegetarian Lentil & Sage Field Roast
Delicata Squash, Apple-Walnut Stuffing, Green Beans, Hazelnuts, Sage Roasted Pumpkin, Cranberry-Hogsback Stout Glace
Cheese Course (second seating only)
Northwest Artisan Cheese to Share
Cada Dia’s Aged Cheddar, Cascadia Glacier Blue Cypress Grove Fromage Blanc, Willamette Valley Aged Gouda Red Wine Fig Jam, Spiced Apple Bread, Smoked Hazelnuts
Timberline Pastry Team’s | Trio of Sweet Creations
First Seating Ages 12+ $80.00 per person Second Seating Ages 12+ $125.00 per person
Ages 4 – 11 $28.00 per person 3 & under free!