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New Year’s Eve at Timberline

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Timberline Lodge Holidays

Join us on New Year’s Eve as we bid adieu to 2016 and welcome the new year!

A wintry evening of skiing or snowboarding is such a memorable way to enjoy the last day of the year that many have made it an annual tradition. This is the year to make it yours too. Night skiing begins at 4:00pm.

Dance the night away with Bob Voll’s Too Loose Band. Warm up in the Ram’s Head Bar and watch our beautiful fireworks show at 10:00pm. Or join us in the Cascade Dining Room for a NW Alpine inspired multi-course New Year’s Eve dinner.

Event reservations include entrance to the hotel, grand dining experience, champagne toast, favors, dancing and fireworks.

2015 New Year’s Eve Menu

Amuse Bouche

Chicken Skin & Black Truffle “Truffle”
Tarragon Crème Fraiche, Freeze Dried Corn

(Second Seating Only)

Choice of Second Course Seafood

Smoked Salmon Pastrami with Alder Smoked Steelhead Roe
Mascarpone, Roasted Garlic Chips, Pickled Mustard Seeds

or

White Truffle Panna Cotta with Shigoku Oyster
Sturgeon Caviar, Lemon Oil in Powdered Form, Vermouth Gelee

Choice of Soup or Salad

Cream of Parsnip Soup
Pancetta & Rosemary Crouton Garnish

or

Hood River Pear & Arugula Salad
Alpine Speck, Champagne Vinaigrette, Grapes, Ricotta Salata, Toasted Walnuts

Intermezzo

Lemon-Poppyseed Sorbet

Choice of Main Course

Sage Butter Roasted Turkey Breast
Cider Gravy, Herb Roasted Baby Carrots, Sour Cream Mashed Potatoes, Roasted Yams, Cranberry Relish, Cornbread Stuffing

Cedar Planked Salmon
Wild Rice-Mushroom Pilaf, Roasted Yams, White Wine Buerre Blanc, Cranberry Relish, Kiyokawa Apple Gremolata

Alder Smoked Prime Rib of Beef
Sour Cream Mashed Potatoes, Lacinato Kale, Herb Roasted Baby Carrots, Black Truffle Demi Glace

~Add Jacobsen Salt Cured Foie Gras for a supplemental $10~

Goose Breast Pastrami
Red Wine Braised Purple Cabbage, Fingerling Potatoes, Walnuts, Black Mission Figs, Kiyokawa Apple Gremolata

SuDan Farms Oregon Lamb Shank
Crisped Spaetzle, Herb Roasted Baby Carrots, Lacinato Kale, Smoked Hazelnuts, Applewood Bacon Breadcrumbs, Grapes, Pinot Noir Demi Glace

Vegetarian Lentil & Sage Field Roast
Red Wine Braised Purple Cabbage, Herb Roasted Baby Carrots, Walnuts, Black Mission Figs, Cranberry Relish

(Second Seating Only)

Northwest Artisan Cheese
Cada Dia’s Aged Cheddar, Cascadia Glacier Blue, Briar Rose Chevre, Willamette Valley Aged Gouda, Pinot Noir Fig Jam, Spiced Applesauce Bread, Smoked Hazelnuts

For Dessert

Timberline Pastry Team’s | Trio of Sweet Creations 

2015 PRICING
First Seating Ages 13+ $75.00 per person    Second Seating Ages 13+ $120.00 per person
Ages 6 – 12 $28.00 per person     5 & under free!

Reservations are required and can be made starting October 1 by calling our Holiday Reservations Desk at (503) 272-3267