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New Year’s Eve at Timberline

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Timberline Lodge Holidays

Join us on New Year’s Eve as we bid adieu to 2016 and welcome the new year!

A wintry evening of skiing or snowboarding is such a memorable way to enjoy the last day of the year that many have made it an annual tradition. This is the year to make it yours too. Night skiing begins at 4:00pm.

Dance the night away with Nobody’s Sweetheart. Warm up in the Ram’s Head Bar and watch our beautiful fireworks show at 10:00pm. Or join us in the Cascade Dining Room for a NW Alpine inspired multi-course New Year’s Eve dinner.

Event reservations include entrance to the hotel, grand dining experience, champagne toast, favors, dancing and fireworks.

2016 New Year’s Eve Menu

Amuse Bouche

Black Truffle Pork Terrine
Pickled Grapes, Ice Axe Mustard Seeds, Rye Toast

Choice of Second Course Supplement (second seating only)

Julia Child’s Coquilles St. Jacques
Scallops, White Wine Cream, Garlic, Cave Aged Gruyere, Herb Breadcrumbs
or
Foie Gras Mousse on Rosemary Toast
Applewood Bacon Crunch, Applebutter, Cranberries, Oak Barrel Aged Maple Syrup

Choice of Soup or Salad

Potato Leek Soup
Chardonnay Gelee, Lemon Oil, Chive Garnish
or
Hood River Pear & Baby Kale Salad
Champagne Vinaigrette, Ricotta Salata, Pine Nuts, Dijon

Intermezzo

Lemon-Poppyseed Sorbet

Choice of Main Course

Sage Butter Roasted Turkey Breast
Cloud Cap Amber Ale-Giblet Gravy, Herb Roasted Baby Carrots, Smashed Yukon Gold Potatoes, Roasted Delicata Squash, Cranberry Relish, Apple-Walnut Stuffing

Alder Smoked Prime Rib of Beef
Smashed Yukon Gold Potatoes, Roasted Brussel Sprouts, Applewood Bacon, Walnuts, Pinot Noir Demi Glace

Wild Pacific Northwest Salmon Wild
Rice-Mushroom Pilaf, Roasted Delicata Squash, Cranberry Buerre Blanc, Smoked Honeycrisp Apple

Cranberry & Hogsback Stout Glazed Cornish Game Hen
Wild Rice-Mushroom Pilaf, Hazelnuts, Green Beans, Fried Onions

Tails-n-Trotters Hazelnut Finished Danish Pork Collar
Crisped Spaetzle, Gruyere Fonduta, Sage Roasted Pumpkin, Pumpkin Seeds, Caramelized Onions, Ice Axe Mustard Seeds

Vegetarian Lentil & Sage Field Roast
Delicata Squash, Apple-Walnut Stuffing, Green Beans, Hazelnuts, Sage Roasted Pumpkin, Cranberry-Hogsback Stout Glace

Cheese Course (second seating only)

Northwest Artisan Cheese to Share
Cada Dia’s Aged Cheddar, Cascadia Glacier Blue Cypress Grove Fromage Blanc, Willamette Valley Aged Gouda Red Wine Fig Jam, Spiced Apple Bread, Smoked Hazelnuts

For Dessert
Timberline Pastry Team’s | Trio of Sweet Creations 

First Seating Ages 12+ $80.00 per person    Second Seating Ages 12+ $125.00 per person
Ages 4 – 11 $28.00 per person     3 & under free!

Reservations are required and can be made starting October 1 by calling our Holiday Reservations Desk at (503) 272-3267