Join us on New Year’s Eve as we bid adieu to 2016 and welcome the new year!
A wintry evening of skiing or snowboarding is such a memorable way to enjoy the last day of the year that many have made it an annual tradition. This is the year to make it yours too. Night skiing begins at 4:00pm.
Dance the night away with Bob Voll’s Too Loose Band. Warm up in the Ram’s Head Bar and watch our beautiful fireworks show at 10:00pm. Or join us in the Cascade Dining Room for a NW Alpine inspired multi-course New Year’s Eve dinner.
Event reservations include entrance to the hotel, grand dining experience, champagne toast, favors, dancing and fireworks.
2015 New Year’s Eve Menu
Chicken Skin & Black Truffle “Truffle”
Tarragon Crème Fraiche, Freeze Dried Corn
(Second Seating Only)
Choice of Second Course Seafood
Smoked Salmon Pastrami with Alder Smoked Steelhead Roe
Mascarpone, Roasted Garlic Chips, Pickled Mustard Seeds
White Truffle Panna Cotta with Shigoku Oyster
Sturgeon Caviar, Lemon Oil in Powdered Form, Vermouth Gelee
Choice of Soup or Salad
Cream of Parsnip Soup
Pancetta & Rosemary Crouton Garnish
Hood River Pear & Arugula Salad
Alpine Speck, Champagne Vinaigrette, Grapes, Ricotta Salata, Toasted Walnuts
Choice of Main Course
Sage Butter Roasted Turkey Breast
Cider Gravy, Herb Roasted Baby Carrots, Sour Cream Mashed Potatoes, Roasted Yams, Cranberry Relish, Cornbread Stuffing
Cedar Planked Salmon
Wild Rice-Mushroom Pilaf, Roasted Yams, White Wine Buerre Blanc, Cranberry Relish, Kiyokawa Apple Gremolata
Alder Smoked Prime Rib of Beef
Sour Cream Mashed Potatoes, Lacinato Kale, Herb Roasted Baby Carrots, Black Truffle Demi Glace
~Add Jacobsen Salt Cured Foie Gras for a supplemental $10~
Goose Breast Pastrami
Red Wine Braised Purple Cabbage, Fingerling Potatoes, Walnuts, Black Mission Figs, Kiyokawa Apple Gremolata
SuDan Farms Oregon Lamb Shank
Crisped Spaetzle, Herb Roasted Baby Carrots, Lacinato Kale, Smoked Hazelnuts, Applewood Bacon Breadcrumbs, Grapes, Pinot Noir Demi Glace
Vegetarian Lentil & Sage Field Roast
Red Wine Braised Purple Cabbage, Herb Roasted Baby Carrots, Walnuts, Black Mission Figs, Cranberry Relish
(Second Seating Only)
Northwest Artisan Cheese
Cada Dia’s Aged Cheddar, Cascadia Glacier Blue, Briar Rose Chevre, Willamette Valley Aged Gouda, Pinot Noir Fig Jam, Spiced Applesauce Bread, Smoked Hazelnuts
Timberline Pastry Team’s | Trio of Sweet Creations
First Seating Ages 13+ $75.00 per person Second Seating Ages 13+ $120.00 per person
Ages 6 – 12 $28.00 per person 5 & under free!