FIRE ON THE MOUNTAIN FILM FESTIVAL

Three wildfire films, panel discussion with local experts, info & resources for living with wildfire.

Sunday, October 15, 2023 / 11am - 5:30pm / Ullman Hall / $10 entry free / RESERVE YOUR SEAT

Stay the night at Timberline on Oct. 15th - with a special discounted rate of $200 + tax BOOK NOW

Brought to you by Timberline and the Mt. Hood Corridor Wildfire Partnership

ATTENDEES WILL LEARN:

• about our current wildfire challenge: what factors have influenced changes to wildfire patterns, behavior, and outcomes in NW Oregon.
• how coalitions of agencies and organizations are coming together around Mount Hood to support landscape and community resilience to wildfire.
• how they can be part of the solution by preparing their families, homes, and properties for wildfires, power shut-offs, and evacuations.

THE WILDFIRE FILMS

THE WEST IS BURNING 11:30am - 54 min Raises awareness about the conditions of forests in the western U.S., examining the history of forest management and litigation that has led to catastrophic fire nearly year-round. The film explores the potential to generate positive change in our forests, watersheds, andcommunities, both rural and urban.

THE FIRE LINE  1:15pm - 28 min Tells the story of  wind-fanned flames racing through Colorado neighborhoods in and at the edge of dying forests, killing people and breaking records for destruction. With more people moving into 'red-zone' areas, how do we prevent these high-consequence fires from continuing to burn homes?

BUILT TO BURN  2:30pm - 52 min Explores a pattern of growing fire risk due to decades of aggressive fire suppression, increasing development in fire-prone areas, and a longer, drier wildfire season due to climate change. Even so, these wildfires can be fires of choice or of chance. Can we ready ourselves to truly manage fire, or will we continue the status quo and scramble in disbelief?

TIMBERLINE JOB FAIR

Saturday / October 21, 2023
10am - 2pm
Wy’East Day Lodge / Y''Bar / Second Floor

We will be hiring for over 200 open positions for the winter season and year-round. Come prepared with your resume and be ready to interview with managers.

WE ARE HIRING!

INSIDE, OUTSIDE, ON-SNOW POSITIONS AVAILABLE INCLUDING: All Food & Beverage Positions, Lodge Attendants, Retail, Rental Shop, Ski and Ride School, Parking Lot, Lift Operations,Guest Services/Ticket/Season Pass Sales, and more

VIEW JOBS AND PLEASE APPLY NOW Check back, we are always adding new jobs!

EMPLOYEE BENEFITS INCLUDE:

• Free season pass for employees, spouses, and dependents
• Free or discounted access at partner resorts for skiing, snowboarding, golf, gym, and other activities
• Paid time off
• Medical and dental coverage
• 401K with matching after one year of employment
• Free employee meal each shift
• Company discounts for rentals, ski school, hotel rooms, gift shops, and Wy’East Cafe

For a full list of available positions and to learn more about Timberline Lodge benefits, click here

FAMILY FRIGHT NIGHT

Friday, October 27, 2023 | Hotel room rate includes $40 food and beverage credit BOOK NOW USING RATE CODE HALL23

SCHEDULE OF FRIGHT NIGHT EVENTS for hotel guests only 5:00pm - 9:00pm unless stated otherwise
(available for hotel guests only)

Check in to the hotel and receive your packet that includes scavenger hunt and guessing games information.

Watch Halloween movies in Barlow Room
5:00pm The Adventures of Ichabod (G)    
5:30pm Adams Family (animated) (PG)                
7:15pm Hocus Pocus (PG)                              
9:00pm Beetlejuice (PG)
10:45pm The Shining (R)                                            

Trick or Treat Scavenger Hunt
on your own time throughout the lodge. 

Find Witches Brooms hidden throughout the lodge for prizes.

Tales from the Vault
Timberline ghost stories and wine tasting. 5:30pm by reservation only - additional fees apply.  Click here for reservations or inquire at the front desk. Adults only please.

Guessing Games & Crime Scene 
in Barlow Room, Main Lobby, and the Blue Ox. Make your best guess and win prizes.
Winners will be posted at the front desk Saturday morning.

Photo opps with the “The Shining” movie paraphernalia in the Main Lobby. 

Bigfoot Shootout
5pm – 8pm. Take aim and fire in the Mt Hood Room.  

8:30pm Costume Parade & Contest. Meet at the front desk or join from your hotel room as the parade goes by.  Show off your costume to other party-goers and boogie through the lodge! Parade route will be through hotel hallways and finish in the main lobby with a costume contest.

9:30pm Last call in the Ram’s Head Bar! Get to-go drinks for late night movie watching.

Dining options
Cascade Dining Room 5:30pm -8:00pm – reservations required. Call ext. 3104 or MAKE RESERVATION ONLINE
Ram’s Head Bar and Restaurant 11:00am – 10:00pm.

BOOK NOW USING RATE CODE HALL23
​Available October 27, 2023

$40 credit is only available on food and beverage – no cash value.Our added-value packages may not be combined with any other promotion or discount. New reservations only. Subject to availability. No substitutions. 7 day cancellation policy. 

Please be aware that our pool is closed for structural repairs until further notice. We apologize for the inconvenience.

THANKSGIVING

November 23, 2023 | 1pm – 7pm

We will begin taking reservations for Thanksgiving and other winter holiday festivities on Oct. 1, 2023.

Enjoy a multi-course Thanksgiving dinner with several options for main course. Guests will be seated in the award winning Cascade Dining Room and Main Lobby Headhouse.

2022 Thanksgiving Menu

First Course

Pickled forest mushroom and heirloom potato canapé with truffle oil

Choice of Second Course

CURRIED PUMPKIN SOUP with crème fraîche, roasted pepitas, and paprika oil

or

ROASTED BEETS arugula, shaved fennel, roasted apples, mustard vinaigrette

Intermezzo

Apple cider granita

Choice of Main Course

HERB RUBBED TURKEY BREAST potato purée, baby carrots, cranberry relish, stuffing

or

PRIME RIB potato purée, roasted Brussels sprouts, horseradish

or

SALMON roasted parsnips, maitake mushrooms, romesco, lemon confit

or

BRAISED PORK SHOULDER braised cabbage and apples, spaetzle, juniper jus

or

BUTTERNUT SQUASH A ND GORGANZOLA RAVIOLI wilted spinach, sage butter, smoked maple 

Dessert

TRIO OF SWEET CREATIONS from our pastry chefs

Christmas Tree Lighting

Each year we find a beautiful giant evergreen to adorn the Main Lobby Headhouse and kick off the holidays.

Join us on Thursday, December 14, 2023 at 6pm when we officially light up the tree. Afterwards continue the fun and help us decorate and carol the night away.

You may also enjoy the view from the Ram’s Head Bar with a warm or frosty beverage. Or, continue the festive fun with dinner in the Cascade Dining Room.

This year we are offering a room package that includes breakfast for two and a handmade keepsake ornament. BOOK NOW

There is no charge to join us for our Christmas Tree Lighting and no reservations are required. Come for the tree lighting, stay for the night!

CHRISTMAS EVE

December 24, 2023 | 2pm - 6pm

We will begin taking reservations for Thanksgiving and other winter holiday festivities on Oct. 1, 2023.

The lodge will be decorated for the Christmas holidays with a 30’ tree, garland, and lights. You might even see Santa come down the Chimney!
Enjoy a multi-course Christmas dinner with several options for main course.

2022 Christmas Eve Menu

Amuse Bouche

House-cured salmon gravlax, sweet and sour shallot, heirloom potato

Soup

Roasted mushroom soup with creme fraiche, radish sprouts, chive oil

or

Salad

Winter greens, grilled Hood River Pears, Rogue River blue, hazelnuts, ver jus

Intermezzo

Lemon thyme granita

Choice of Main Course

Prime rib with roasted garlic mashed potatoes, rapini, King Trumpet mushrooms, creamy horseradish, au jus

Herb-crusted turkey breast, cornbread stuffing, roasted garlic mashed potatoes, winter squash, cider gravy, cranberry and sweet onion jam

Salmon, wild mushroom ragout, fingerling potato, pearl onions, wilted kale, pumpkin seed vinaigrette

Cassoulet with duck confit, braised pork belly, lamb sausage, Great Northern beans

Stuffed pork loin, truffled sweet potato, rapini, roasted Hood River Apples

Pappardelle with braised wild mushrooms, spinach, parmesan broth

For Dessert

Trio of sweet creations

CHRISTMAS DAY DINNER

December 25, 2023 | 3pm – 7pm

We will begin taking reservations for Thanksgiving and other winter holiday festivities on Oct. 1, 2023.

Enjoy a multi-course Christmas dinner with several options for main course. Christmas music will be pre-recorded since, unfortunately, the Dickens Carolers will not be able to perform Christmas songs.

2022 Christmas Day Menu

Amuse Bouche

Goat cheese tart, caramelized onion, tomato confit

Soup

Split peas, creme fraiche, pancetta, smoked olive oil

or

Salad

Coffee roasted beets, arugula, shaved fennel, roasted apples, mustard vinaigrette

Intermezzo

Blood orange granita

Choice of Main Course

Prime rib with roasted garlic mashed potatoes, rapini, King Trumpet mushrooms, creamy horseradish, au jus

Herb-crusted turkey breast, cornbread stuffing, roasted garlic mashed potatoes, winter squash, cider gravy, cranberry and sweet onion jam

Salmon, wild mushroom ragout, fingerling potato, pearl onions, wilted kale, pumpkin seed vinaigrette

Cassoulet with duck confit, braised pork belly, lamb sausage, Great Northern beans

Stuffed pork loin, truffled sweet potato, rapini, roasted Hood River Apples

Pappardelle with braised wild mushrooms, spinach, parmesan broth

For Dessert

Trio of sweet creations

NEW YEAR'S EVE

December 31, 2023 | seatings 2pm - 9pm

We will begin taking reservations for Thanksgiving and other winter holiday festivities on Oct. 1, 2023.

Join us on New Year’s eve as we say goodbye to 2023 & rock in the New Year with live music, a NW Alpine inspired dinner feast, and a fireworks show at 9m. The ski area will be open for night skiing until 9pm as well.

The first seating includes a multi-course dinner, access to Timberline Lodge, live music and dancing, count down & a champagne toast! The table is NOT yours for the evening - you are welcome to enjoy a lobby couch or Ram's Head Bar for the rest of the evening.

The second seating includes a multi-course dinner, access to Timberline Lodge, live music and dancing, count down, champagne toast, & you keep your table for the night!

2022 New Year's Eve Menu

2023 menu coming soon

Amuse Bouche

Ahi tataki, ponzu gelee, blood orange syrup

Second Seating Supplement: Choice of Second Course

Cold-smoked scallop crudo, citrus fennel salad, truffle oil

or

Lodge-cured duck prosciutto, sweet pickled cabbage, cipollini agro dolce

Soup

Butternut squash puree, Dungeness crab and apple relish, sweet potato straw, pepitas

or

Salad

Lodge-cured Columbia River salmon, grilled Hood River pears, arugula, beet reduction, onion escabeche, goat cheese cream, muscatel vinaigrette

Choice of Main Course

Braised beef short rib, goat cheese mashed potatoes, wilted greens, crispy shallots, espresso black currant demi

Duck confit and braised pork belly / hibiscus cured, hominy and winter squash ragout, red chili broth

Columbia River salmon, wild mushroom ragout, fingerling potato, pearl onions, wilted kale, pumpkin seed vinaigrette

Braised pork shoulder, braised cabbage and apples, fingerling potatoes, coffee-roasted beets, mustard jus

Gnocchi, winter squash, Rogue River Smokey Blue, walnuts, sage butter, fennel confit 

Roasted Oregon rabbit saddle, maple roasted carrots, chestnuts, parsnip apple puree

Second Seating Supplement: Northwest Artisan Cheese to Share

Rogue Creamery Oregon Blue, Cascadia Creamery Sleeping Beauty, La Mariposa Cheese Co. Chubut
Dried Fig and Apricot Conserve, Smoked Hazelnuts, Membrillo

For Dessert

Timberline Pastry Team’s Trio of Sweet Creations