Full Moon Snowshoe

On Monday, January 21st at 6:30pm, join us on one of our complimentary guided full moon snowshoe strolls this winter and explore the open fields and forests around Timberline Lodge with a guide.

Make it a celebration and stay the night! A hotel room package on Jan. 21st starts at $275 plus tax and includes a hotel room for two and snowshoes for two. BOOK ONLINE or call 503-272-3410.

The full moon snowshoe tour will proceed snow, rain or shine. The group will meet in the Lower Lobby of Timberline Lodge by the USFS Desk ½ hour prior to start time. The guided 3/4 mile full moon snowshoe tour is complimentary – please bring snowshoes or rent them from us. Our Wy’East Rental Shop opens at 9am and closes at 4pm daily.

If you are an overnight guest with the snowshoe package you may pick up your snowshoes at the front desk. Additional snowshoes may be rented at $20 per pair.

If you ARE NOT an overnight guest with the snowshoe package, please bring your own snowshoes. Or, you must arrive by 3:30 pm in order to rent them from our Rental Shop, which closes at 4pm. We are not able to accept email requests for snowshoe rentals. Remember, if you are renting snowshoes to wear appropriate clothing and your own boots.

All Full Moon Snowshoes dates:

Monday, January 21 at 6:30pm. Meet in the lower lobby at 6pm.

Tuesday, February 19 at 7pm. Meet in the lower lobby at 6:30pm.

Tuesday, March 19 at 7pm. Meet in the lower lobby at 6:30pm.

Thursday, April 18 at 8pm. Meet in the lower lobby at 7:30pm.

Valentine’s Day Dinner

All of your senses will be tantalized while you enjoy a multi-course meal in the award-winning Cascade Dining Room. Savor the sumptuous flavors, textures and aromas of perfectly paired food and wine while you gaze out at the sparkling mountain and starry sky. Valentine’s Day at Timberline Lodge…a match made in heaven.

To make Valentine’s Day dinner reservations, call (503) 272-3125

2019 Valentine’s Day Menu

$108 per person | excluding gratuity

choice of first course

THREE SHIGOKU OYSTERS RAW ON ICE passionfruit mignonette, burning rosemary
or
ALDER SMOKED STEELHEAD ROE WITH UNI & MILK GEL puffed rice, mustard seeds, kohlrabi
or
GRILLED & CHILLED KOBE BEEF thin slices of radish, orange gremolata, horseradish dijonnaise, iceplant

choice of second course

HALIBUT CHEEKS WITH BELGIAN ENDIVE creme fraiche, cara cara orange, verjusette, pine nut, carrot grass
or
BUNDNERFLEISCH & BEETS grapefruit, almonds, sesame seeds, yogurt, hearts on fire
or
A SIMPLE SOUP OF LEEKS & POTATOES garnished with smoked trout & rutabagas

intermezzo

SOUR CHERRY SORBET

choice of main course

LEMON CHICKEN AMALFITANO young chicken, oregano, lemon, garlic, parmigiano, russet potatoes, olive oil
or
PRIME GRADE FLAT IRON STEAK raclette potato puree, black truffle bread crumbs, broccolini, red wine demi glace
or
APPLEWOOD BACON WRAPPED SALMON parsnip cream, farro wheat berries, sunchokes, walnuts, grapes, baby kale

artisan cheese

BURRATA TO SHARE maitake mushroom, onion jam, grilled bread, dry hopped beer vinegar

choice of dessert

MOUNTAIN ROSE APPLE CRISP bourbon barrel aged maple syrup, vanilla ice cream
or
TIMBERLINE ALPINE CHOCOLATE PAVE dulce de leche, white chocolate milk crumb, whip

Full Moon Snowshoe

On Tuesday, February 19th at 7pm, please join us on one of our complimentary guided full moon snowshoe strolls this winter and explore the open fields and forests around Timberline Lodge with a guide.

Make it a celebration and stay the night! A hotel room package on Feb. 19 starts at $275 plus tax and includes a hotel room for two and snowshoes for two. BOOK ONLINE or call 503-272-3410 to make reservations.

The full moon snowshoe tour will proceed snow, rain or shine. The group will meet in the Lower Lobby of Timberline Lodge by the USFS Desk ½ hour prior to start time. The guided 3/4 mile full moon snowshoe tour is complimentary – please bring snowshoes or rent them from us. Our Wy’East Rental Shop opens at 9am and closes at 4pm daily.

If you are an overnight guest with the snowshoe package you may pick up your snowshoes at the front desk. Additional snowshoes may be rented at $20 per pair.

If you ARE NOT an overnight guest with the snowshoe package, please bring your own snowshoes. Or, you must arrive by 3:30 pm in order to rent them from our Rental Shop, which closes at 4pm. We are not able to accept email requests for snowshoe rentals. Remember, if you are renting snowshoes to wear appropriate clothing and your own boots.

All Full Moon Snowshoes dates:

Sunday, January 21 at 6:30pm. Meet in the lower lobby at 6pm.

Tuesday, February 19 at 7pm. Meet in the lower lobby at 6:30pm.

Tuesday, March 19 at 7pm. Meet in the lower lobby at 6:30pm.

Thursday, April 18 at 8pm. Meet in the lower lobby at 7:30pm.

Troon Winemakers Dinner at Silcox Hut

Thursday, February 28, 2019

Troon Vineyard is dedicated to the pursuit of “Good Times & Fine Wines.” Dick Troon planted this vineyard, one of the first in the Applegate Valley, in 1972. With the guidance of the Martin family, this stunning estate has grown to 100 acres with over 40 acres of grapes planted. The continued commitment to sustainability combined with the relentless drive to improve vines and wines, has propelled Troon Vineyard as a leading producer in Oregon. Known for their signature Zinfandels and unique blends, they are also pioneering varietals such as Vermentino and Tannat.

Timberline Lodge Executive Chef Jason Stoller Smith honed his food and wine pairing skills during the ten years he spent cooking in the Willamette Valley wine country prior to his tenure at Timberline. The six-course menu he’s created for this friendly collaboration highlights how a perfect pairing brings out the subtleties of the wine and enhances the overall experience. Add the magnificent setting of Silcox Hut, and you’ve got an evening that plays to all five senses.

$225.00 per person includes dinner, wine, snowcat transportation to Silcox Hut, and gratuity. Seating is limited to 24 lucky participants.

Please email or call (503) 272-3267 to make your Troon Winemakers dinner reservations

Full Moon Snowshoe

On Tuesday, March 19th at 7pm, please join us on one of our complimentary guided full moon snowshoe strolls this winter and explore the open fields and forests around Timberline Lodge with a guide.

Make it a celebration and stay the night! A hotel room package on March 19th starts at $250 plus tax and includes a hotel room for two and snowshoes for two. BOOK ONLINE or call 503-272-3410 to make reservations.

The full moon snowshoe tour will proceed snow, rain or shine. The group will meet in the Lower Lobby of Timberline Lodge by the USFS Desk ½ hour prior to start time. The guided 3/4 mile full moon snowshoe tour is complimentary – please bring snowshoes or rent them from us. Our Wy’East Rental Shop opens at 9am and closes at 4pm daily.

If you are an overnight guest with the snowshoe package you may pick up your snowshoes at the front desk. Additional snowshoes may be rented at $20 per pair.

If you ARE NOT an overnight guest with the snowshoe package, please bring your own snowshoes. Or, you must arrive by 3:30 pm in order to rent them from our Rental Shop, which closes at 4pm. We are not able to accept email requests for snowshoe rentals. Remember, if you are renting snowshoes to wear appropriate clothing and your own boots.

All Full Moon Snowshoes dates:

Sunday, January 21 at 6:30pm. Meet in the lower lobby at 6pm.

Tuesday, February 19 at 7pm. Meet in the lower lobby at 6:30pm.

Tuesday, March 19 at 7pm. Meet in the lower lobby at 6:30pm.

Thursday, April 18 at 8pm. Meet in the lower lobby at 7:30pm.

J. Scott Winemakers Dinner at Silcox Hut

Thursday, March 28, 2019

J. Scott Cellars warehouse winery and Tasting Room is located in the Westside Warehouse District of Eugene, Oregon, with over 20 wines on the menu. Jonathan Scott Oberlander, winemaker and owner, loves to produce unique varietals as well as those regional favorites such as Pinot Noir and Pinot Gris. How about some Rogue Valley Tempranillo or Columbia Valley (OR) Zinfandel or perhaps Rogue Valley Petite Sirah…just to name a few.

Timberline Lodge Executive Chef Jason Stoller Smith honed his food and wine pairing skills during the ten years he spent cooking in the Willamette Valley wine country prior to his tenure at Timberline. The six-course menu he’s created for this friendly collaboration highlights how a perfect pairing brings out the subtleties of the wine and enhances the overall experience. Add the magnificent setting of Silcox Hut, and you’ve got an evening that plays to all five senses.

$225.00 per person includes dinner, wine, snowcat transportation to Silcox Hut, and gratuity. Seating is limited to 24 lucky participants.

Please email or call (503) 272-3267 to make your J. Scott Winemakers dinner reservations

Full Moon Snowshoe

On Thursday, April 18th at 8pm, join us on one of our complimentary guided full moon snowshoe strolls this winter and explore the open fields and forests around Timberline Lodge with a guide.

Make it a celebration and stay the night! A hotel room package on April 18 starts at $180 plus tax and includes a hotel room for two and snowshoes for two. BOOK ONLINE or call 503-272-3410 to make reservations.

The full moon snowshoe tour will proceed snow, rain or shine. The group will meet in the Lower Lobby of Timberline Lodge by the USFS Desk ½ hour prior to start time. The guided 3/4 mile full moon snowshoe tour is complimentary – please bring snowshoes or rent them from us. Our Wy’East Rental Shop opens at 9am and closes at 4pm daily.

If you are an overnight guest with the snowshoe package you may pick up your snowshoes at the front desk. Additional snowshoes may be rented at $20 per pair.

If you ARE NOT an overnight guest with the snowshoe package, please bring your own snowshoes. Or, you must arrive by 3:30 pm in order to rent them from our Rental Shop, which closes at 4pm. We are not able to accept email requests for snowshoe rentals. Remember, if you are renting snowshoes to wear appropriate clothing and your own boots.

All Full Moon Snowshoes dates:

Sunday, January 21 at 6:30pm. Meet in the lower lobby at 6pm.

Tuesday, February 19 at 7pm. Meet in the lower lobby at 6:30pm.

Tuesday, March 19 at 7pm. Meet in the lower lobby at 6:30pm.

Thursday, April 18 at 8pm. Meet in the lower lobby at 7:30pm.

Easter at Timberline Lodge

Bring your family and meet your friends on Sunday, April 21, 2019, to celebrate a special Timberline Easter with brunch and fun Easter activities. Enjoy a sumptuous multi-course brunch with an elaborate dessert buffet before meeting the Easter bunny and hunting for eggs. Spend time with the kids in our Easter activities center with crafts and games. Make it a new Easter tradition for your family…and come to Timberline Easter Sunday every year!

2018 TIMBERLINE EASTER BRUNCH MENU

Welcome Refresher

Timberline Mimosa Fresh Squeezed Orange Juice

Choice of Starter

Smoked Salmon Smørrebrød | rugbrød, dill sour cream, cucumber, red onion

Shigoku Oysters on the Half Shell (3) | horseradish mignonette, lemon

Salted Baked Celery Root with Sorrel Dip | rye crumb, radishes

Choice of Soup or Salad

Cream of Artichoke Soup | creme fraiche & crispy artichokes garnish

Arugula & Maitake Mushroom Salad | grana padano, farro, hazelnuts, vinaigrette

Intermezzo | Beet & Apple Cider Vinegar Granita

Choice of Main Course

Olympia Provisions Sweetheart Ham Tart with Dungeness Crab & Gruyere Fondue | sous vide egg, arugula, asparagus, leeks, pine nuts

Slow Roasted Oregon Lamb Leg | yukon gold potatoes, baby carrots, Cypress Grove fromage blanc, grape & red wine demi glace

Spring Vegetable Hash with Griddled Sunnyside Ups | yukon gold potatoes, arugula, fava beans, leeks, fresh herb hollandaise

Chicken Fried Chicken & Cornbread Waffle | crispy bacon crunch, alder smoked apple, country gravy, charred green onions

Also featuring

Pastry Chef’s assorted Easter Dessert Buffet | Carrot Cake Muffins with Cream Cheese Frosting, Ricotta Blintzes with Strawberries & Rhubarb, Lodgemade Marshmallows with Espresso Chocolate Drizzle, Swedish Cream with Lemon Curd

plus a breakfast buffet for children 11 & under

The following supplements may also be ordered for your table to share:

Tall Stack of Hood River Apple & Steel Cut Oat Pancakes 3.00
Artisan Cheese with Fresh Fruit, Berries & Nuts 5.00
Pastry Chef’s Selection of Fresh Made Muffins & Pastries 4.00
Lodge Made Breakfast Meats featuring alder smoked bacon, breakfast sausage & Canadian bacon 4.00

TIMBERLINE EASTER ACTIVITIES in the MT HOOD ROOM

Easter activities are included in your Easter Brunch and/or hotel room reservations! Children must be accompanied by a parent or guardian at all times. Adult beverages will be available for purchase in the Easter Activities Center

~Easter egg hunt with the Easter bunny in the Raven’s Nest at 11am, 12pm, 1pm, & 2pm*
~Pictures with the Easter bunny in the Mt Hood Room at 11:30am, 12:30pm, 1:30pm, & 2:30pm*
~Showing of the movie Hop
~Cookie decorating
~Coloring
~Musical chairs
~Find the Golden Egg
~Candy table

*subject to change

Mother’s Day

2018 MOTHER’S DAY BRUNCH MENU

Complimentary Mimosas To Start

Fruits, Berries & Grapes

Assorted Lodgemade Pastries, Muffins & Scones from Timberline’s Pastry Chefs

Artisan Cheese Platter | Tillamook Smoked Cheddar, Fontina, Triple Cream Brie, Rogue River Blue Cheese

with Grapes, Dried Fruits & Toasted Nuts

Charcuterie Board | Salami Cotto, Mortadella, Black Forest Ham; Served with Stoneground Mustard, Olives, Pickled Peppers & Cornichon Pickles

Shucked to Order Oysters on the Half Shell, Bay Shrimp Cocktails & Cold Smoked Salmon Lox | Fresh Lemon, Cocktail Sauce, Mignonette, Red Onions, Capers

Baron of Proprietary Lodge Beef | Fresh Leg of Oregon Pork | Rosemary Au Jus, Honey Mustard, Horseradish Cream, Butterflake Rolls

Baked Polenta with Fried Artichokes | Melted Leeks in a Gruyere Cream Sauce

Made to Order Crepes & Waffle Station | Blackberry-Thyme Jam, Strawberry-Balsamic Preserves, Brandied Apples, Mascarpone Whipped Cream & Maple Syrup

Made to Order Eggs Benedict featuring Lodge Smoked Pork Loin | Served on Toasted English Muffins with Slow Poached Sous Vide Eggs & Topped with a Tillamook Cheddar Cream Sauce

Chef’s Omelet & Eggs Cooked To Order Station

ALSO FEATURING

Applewood Bacon, Griddled Lodge Sausage, Yukon Gold Potato Au Gratin

Coconut Cream of Carrot Soup with Ginger & Orange

Fresh Baked Artisan Bread from Portland French Bakery

Grilled & Chilled Asparagus with Lemon-Chive Creme Fraiche

A Trio of Fresh, Lodge Made Seasonal Salads

Organic Mixed Green Salad with Assorted Dressings

Lodge Made Dessert Bars, Cookies & Assorted Desserts from Timberline’s Pastry Chef Team