NEW YEAR'S EVE
December 31, 2023 | seatings 2pm - 9pm
We will begin taking reservations for Thanksgiving and other winter holiday festivities on Oct. 1, 2023.
Join us on New Year’s eve as we say goodbye to 2023 & rock in the New Year with live music, a NW Alpine inspired dinner feast, and a fireworks show at 9m. The ski area will be open for night skiing until 9pm as well.
The first seating includes a multi-course dinner, access to Timberline Lodge, live music and dancing, count down & a champagne toast! The table is NOT yours for the evening - you are welcome to enjoy a lobby couch or Ram's Head Bar for the rest of the evening.
The second seating includes a multi-course dinner, access to Timberline Lodge, live music and dancing, count down, champagne toast, & you keep your table for the night!
2022 New Year's Eve Menu
2023 menu coming soon
Amuse Bouche
Ahi tataki, ponzu gelee, blood orange syrup
Second Seating Supplement: Choice of Second Course
Cold-smoked scallop crudo, citrus fennel salad, truffle oil
or
Lodge-cured duck prosciutto, sweet pickled cabbage, cipollini agro dolce
Soup
Butternut squash puree, Dungeness crab and apple relish, sweet potato straw, pepitas
or
Salad
Lodge-cured Columbia River salmon, grilled Hood River pears, arugula, beet reduction, onion escabeche, goat cheese cream, muscatel vinaigrette
Choice of Main Course
Braised beef short rib, goat cheese mashed potatoes, wilted greens, crispy shallots, espresso black currant demi
Duck confit and braised pork belly / hibiscus cured, hominy and winter squash ragout, red chili broth
Columbia River salmon, wild mushroom ragout, fingerling potato, pearl onions, wilted kale, pumpkin seed vinaigrette
Braised pork shoulder, braised cabbage and apples, fingerling potatoes, coffee-roasted beets, mustard jus
Gnocchi, winter squash, Rogue River Smokey Blue, walnuts, sage butter, fennel confit
Roasted Oregon rabbit saddle, maple roasted carrots, chestnuts, parsnip apple puree
Second Seating Supplement: Northwest Artisan Cheese to Share
Rogue Creamery Oregon Blue, Cascadia Creamery Sleeping Beauty, La Mariposa Cheese Co. Chubut
Dried Fig and Apricot Conserve, Smoked Hazelnuts, Membrillo
For Dessert
Timberline Pastry Team’s Trio of Sweet Creations