TIMBERLINE DAYDREAM

A celebration of music, brews, and bikes benefitting OHSU Doernbecher Children's Hospital. Presented by Columbia and Sorel.

SAVE THE DATE! Sunday, August 31, 2025 LEARN MORE ABOUT TIMBERLINE DAYDREAM

A Daydream is a series of pleasant thoughts, distracting one’s attention from the present. From time to time, we all need a break, a rest or a Daydream. Doernbecher and Timberline have teamed up to bring you an inspiring, supportive, hope filled distraction, a day-of-days on Mt. Hood. This year marks the third Timberline Daydream. To date, nearly $350,000 has been raised via Daydream for OHSU Doernbecher Children's Hospital.

Timberline Daydream starts in the morning with an enduro bike race in the Timberline Mountain Bike Park. The music festival kicks off at noon in the amphitheater with four bands playing the crows and 360 degree views. Mt. Hood Brewing Co. craft brews are served up in the amphitheater and on the lodge's back patio, alongside food prepared by Timberline's culinary team. 

Daydream is free to attend with a suggested donation of $20 per person. Guests can also participate in Doernbecher's silent auction.

LAST LADIES RIDE DAYS AT THE TIMBERLINE BIKE PARK

September 28 / Meet-up at NOON at bike park entrance

This one's for the ladies! Girls and women of all ages and riding abilities are invited to shred dirt at the Timberline Bike Park with the Mt. Hood Dirt Divas this summer. Have fun riding with other women or learning with girls of similar ages and abilities. This is an inclusive event, ALL women are welcome to join!

SEPTEMBER 28 / LAST DAY OF BIKE PARK! Gather with the girls and celebrate all the MTB fun you've this summer with a final ride in the Timberline Bike Park.

Group ride meet-ups are at noon so group can be divided into skill levels, guests are welcome to free-ride the rest of the day. A bike park ticket or season pass is required to participate. Bring your own bike or rent gear in advance.

LEARN MORE ABOUT THE TIMBERLINE BIKE PARK

FRIENDS OF TIMBERLINE ANNUAL DINNER AND AUCTION

Saturday, October 4, 2025 / Timberline Lodge

$95.00 per person. Contact Randi Black 503 295-0827 to purchase your tickets or PURCHASE ONLINE

The Friends of Timberline's largest annual fundraiser is always a night to remember. Bid on unique gifts, experiences, and more at our silent auction, and enjoy a multi-course gourmet dinner from Timberline's award-winning chefs. Join us for cocktails, wine, and fine dining, in an awe-inspiring setting!

​3 pm - Members Meeting in the Barlow Room, public welcome
4 - 5 pm - Hosted cocktail hour in the Head House
5 - 6:45 pm - Silent auction in the Raven's Nest
7 - 9 pm - Dinner and presentation from Kerry Tymchuk, Executive Director of the Oregon Historical Society

Friends of Timberline is dedicated to preserving and conserving Timberline Lodge, protecting its historical integrity and communicating the spirit of its builders, by providing counsel and raising funds, and coordinating community efforts to accomplish these goals. 

FAMILY FRIGHT NIGHT

Friday, October 24, 2025

All Fright Night activities are for hotel guests only

SCHEDULE OF FRIGHT NIGHT EVENTS 5:00pm - 9:00pm unless stated otherwise

Watch Halloween movies in the Mt. Jefferson Room.
5:00pm The Adventures of Ichabod G
5:30pm TBA
7:00pm TBA
 9:00pm Beetlejuice PG13
10:45pm The Shining R                                             

Trick or Treat Scavenger Hunt throughout the lodge. 

Find Witches Brooms They can’t fly if they don’t have them. Help! They are somewhere around here…Find them and bring to the front desk for a prize. Limit one per room/family.

Tales from the Vault Gather in the wine vault at 5pm and 7pm for Timberline ghost stories and wine tasting. Additional fees apply. Adults 21+ only. Plan to stand for the duration of the tasting.

Guessing Games & Crime Scene in the Blue Ox Bar and Mt. Hood Room. Make your best guess and win prizes. Winners will be posted at the front desk.

“The Shining” movie paraphernalia photo op in the Main Lobby. 

Bigfoot Shootout Take aim and fire Nerf guns in the Mt Hood Room.  

Cake Walk, Costume Parade & Contest + Dance Finale! Join us in the main lobby at 8:15pm to show off that costume and win!

Last call in the Ram’s Head Bar! 9:30pm. Get to-go drinks for late night movie watching.

Dining options
Cascade Dining Room 5:30pm -8:00pm – reservations required. Call ext. 3104 or MAKE RESERVATION ONLINE
Ram’s Head Bar and Restaurant 11:00am – 10:00pm.

THANKSGIVING

November 27, 2025, 1pm – 7pm

Reservations open on October 1, 2025

Enjoy a multi-course Thanksgiving dinner with several options for main course. Guests will be seated in the award winning Cascade Dining Room and Main Lobby Headhouse.

2024 Thanksgiving Menu

FIRST COURSE

Dungeness Crab Mountain Puff, Gruyere, Porcini Pow

CHOICE OF SOUP OR SALAD

Orange Scented Winter Squash Soup, Pressed Cider Lees, Anise Spice Pumpkin Seeds
or
Grilled Endive and Kale Salad, Dolce Gorgonzola, Red Onion, Port Poached Quince, Pomegranate Vinaigrette

INTERMEZZO

Coconut Drinking Vinegar Snow, Buddah’s Hand Candy

CHOICE OF MAIN COURSE

Applewood Smoked Painted Hills Beef Prime Rib, Sour Cream Mashed Potatoes, Brussels Sprouts, Au Jus, and Black Garlic Roasted Shallots

Sage and Honey Mustard Turkey Breast, Pearl Onion Stuffing, Sour Cream Mashed Potatoes, Brussels Sprouts, Shiitake Mushroom Gravy, Cranberry Relish

Wild Pacific King Salmon, Red Flannel Hash, Apple, Arugula, Walnut Pesto

Bone in Roasted Pork Chop, French Curry Legumes, Broccolini, Orange Relish

Hunter’s Cavatelli and Greens, Sausage, Wild Mushroom, Mustard Seed, Pears

Grilled Cauliflower Steak, Apple, Winter Squash and Truffle Bread Salad, Chimichurri

FOR DESSERT

Trio of Sweets for the Table
Roasted Cashew Cheesecake, Devil’s Food Chocolate, Madagascar Vanilla Cake Trifle

Christmas Tree Lighting

Thursday, December 11, 2025 / 5:45pm

Each year we find a beautiful giant evergreen to adorn the Main Lobby Headhouse and kick off the holidays.

Join us as we officially light up the tree. Afterwards, continue the fun and help us decorate and carol the night away.

You may also enjoy the view from the Ram’s Head Bar with a warm or frosty beverage. Or, continue the festive fun with dinner in the Cascade Dining Room.

There is no charge to join us for our Christmas Tree Lighting and no reservations are required. Come for the tree lighting, stay for the night!

CHRISTMAS EVE

December 24, 2025, 2pm - 6pm
Reservations open on Oct. 1st.

The lodge is decorated for the Christmas holidays with a 30’ tree, garland, and lights. Enjoy Christmas Eve dinner in the Cascade Dining Room or around the grand fireplace. Other activities include arts & crafts, a magic show, and candlelight caroling. You might even see Santa come down the chimney!

2024 Christmas Eve Menu

FIRST COURSE

Salmon Gravlax and Avocado, Cucumber, Crisp Quinoa, Sesame

CHOICE OF SOUP OR SALAD

Duck and Wild Rice Soup, Madeira, Pickled Kumquat and Chilies
or
Beet and Apple Salad, Fromage Blanc, Almonds, Blueberry Raisins, Verjus

INTERMEZZO

Carrot Granita, Kaffir Lime

CHOICE OF MAIN COURSE

Applewood Smoked Painted Hills Beef Prime Rib, Sour Cream Mashed Potatoes, Brussels Sprouts, Au Jus, and Black Garlic Roasted Shallots

Sage and Honey Mustard Turkey Breast, Pearl Onion Stuffing, Sour Cream Mashed Potatoes, Brussels Sprouts, Shiitake Mushroom Gravy, Cranberry Relish

Wild Pacific King Salmon, Red Flannel Hash, Apple, Arugula, Walnut Pesto

Bone in Roasted Pork Chop, French Curry Legumes, Broccolini, Orange Relish

Hunter’s Cavatelli and Greens, Sausage, Wild Mushroom, Mustard Seed, Pears

Grilled Cauliflower Steak, Apple, Winter Squash and Truffle Bread Salad, Chimichurri

FOR DESSERT

A Christmas Tradition  for the Table
Cookies, Yule Log, and Candies

CHRISTMAS DAY DINNER

December 25, 2025, 3pm – 7pm
Reservations open on Oct. 1st.

Make memories on Christmas Day with family and friends at historic Timberline Lodge. Enjoy a multi-course Christmas dinner with several options for main course.

2024 Christmas Day Menu

FIRST COURSE

Calamari Salad, Crispy Aromatics, Orange

CHOICE OF SOUP OR SALAD

Orange Scented Winter Squash Soup, Pressed Cider Lees, Anise Spice Pumpkin Seeds
or
Grilled Endive and Kale Salad, Dolce Gorgonzola, Red Onion, Port Poached Quince, Pomegranate Vinaigrette

INTERMEZZO

Pomegranate, Honey & Ginger Granita

CHOICE OF MAIN COURSE

Applewood Smoked Painted Hills Beef Prime Rib, Sour Cream Mashed Potatoes, Brussels Sprouts, Au Jus, and Black Garlic Roasted Shallots

Sage and Honey Mustard Turkey Breast, Pearl Onion Stuffing, Sour Cream Mashed Potatoes, Brussels Sprouts, Shiitake Mushroom Gravy, Cranberry Relish

Wild Pacific King Salmon, Red Flannel Hash, Apple, Arugula, Walnut Pesto

Bone in Roasted Pork Chop, French Curry Legumes, Broccolini, Orange Relish

Hunter’s Cavatelli and Greens, Sausage, Wild Mushroom, Mustard Seed, Pears

Grilled Cauliflower Steak, Apple, Winter Squash and Truffle Bread Salad, Chimichurri

FOR DESSERT

Timberline Pastries
Trio of Sweet Creations

NEW YEAR'S EVE

December 31, 2025 | seatings 2pm - 9pm
Reservations open on Oct. 1st.

Join us on New Year’s eve as we say goodbye to 2024 & rock in the New Year with live music, a NW Alpine inspired dinner feast, live music, dancing, and a fireworks show.

The first seating includes a multi-course dinner, access to Timberline Lodge, live music and dancing, count down & a champagne toast! The table is NOT yours for the evening - you are welcome to enjoy a lobby couch or Ram's Head Bar for the rest of the evening.

The second seating includes a multi-course dinner, access to Timberline Lodge, live music and dancing, count down, champagne toast, & you keep your table for the night!

2024 New Year's Eve Menu

FIRST COURSE

French Truffle Chicken Balls

SECOND SEATING SUPPLEMENT

Buddah's Hand Limoncello

CHOICE OF SECOND COURSE FOR SEATING SUPPLEMENT

Fancy Cheese Pizza, Grilled House Sourdough, Truffled Brie, Aged Manchego, Endive, Arugula, Lemon
or
House and Artisanal Charcuterie, Fruited Mustard, Dill Pickle Green Beans, Onion Beet Rolls

CHOICE OF SOUP OR SALAD

French Onion Soup, Short Rib Gougères, Raclette, Chili, Nutmeg, Rosemary
or
Mountain Caesar, Preserved Meyer Lemon, Garlic and Smoked Paprika Croutons, Capers

INTERMEZZO

Pomegranate & Verjus Granita

CHOICE OF MAIN COURSE

Applewood Smoked Painted Hills Beef Prime Rib, Sour Cream Mashed Potatoes, Brussels Sprouts, Au Jus, and Black Garlic Roasted Shallots

Sage and Honey Mustard Turkey Breast, Pearl Onion Stuffing, Sour Cream Mashed Potatoes, Brussels Sprouts, Shiitake Mushroom Gravy, Cranberry Relish

Wild Pacific King Salmon, Red Flannel Hash, Apple, Arugula, Walnut Pesto

Bone in Roasted Pork Chop, French Curry Legumes, Broccolini, Orange Relish

Hunter’s Cavatelli and Greens, Sausage, Wild Mushroom, Mustard Seed, Pears

Grilled Cauliflower Steak, Apple, Winter Squash and Truffle Bread Salad, Chimichurri

CHOICE OF DESSERT

Chocolate Decadence Cake, Huckleberry Whip, Pretzel Crunch

Winter Fruit, Coconut, and Madagascar Vanilla Cake Trifle