Events
Cana's Feast Winemakers Dinner Food & Drink
Cana’s Feast Winemakers Dinner - February 22, 2018

Enjoy seamless food and wine pairing at one of three Timberline Lodge winemakers dinners at Silcox Hut, this one featuring Cana's Feast.

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Cana’s Feast Winemakers Dinner at Silcox Hut

Thursday, February 22, 2018

Timberline Lodge Executive Chef Jason Stoller Smith honed his food and wine pairing skills during the ten years he spent cooking in the Willamette Valley wine country prior to his tenure at Timberline. The six-course menu he’s created for this friendly collaboration highlights how a perfect pairing brings out the subtleties of the wine and enhances the overall experience. Add the magnificent setting of Silcox Hut, and you’ve got an evening that plays to all five senses.

$215.00 per person includes dinner, wine, snowcat transportation to Silcox Hut, and gratuity. Seating is limited to 24 lucky participants.

Please email or call (503) 272-3267 to make your Cana’s Feast Winemakers dinner reservations

SUNSET SNOWSHOE Activities
Sunset Snowshoe - March 11, 2018

Celebrate Daylight Savings with a snowshoe walk at sunset. Join us on one of our complimentary guided sunset snowshoe strolls this spring and explore the open fields and forests around Timberline Lodge with a guide.

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Sunset Snowshoe

On Sunday, March 11, join us on one of our complimentary guided sunset snowshoe strolls this spring and explore the open fields and forests around Timberline Lodge with a guide. Dates are:

March 11 at 6:30pm. Meet in the lower lobby at 6:00pm. Make it a celebration and stay the night! A hotel room package is $260 plus tax and includes a hotel room for two and snowshoes with poles for two. BOOK NOW or call 503-272-3410 for reservations.

March 18 at 6:45pm. Meet in the lower lobby at 6:15pm. Stay the night. A hotel room package is $275 plus tax and includes a hotel room for two and snowshoes with poles for two. BOOK NOW or call 503-272-3410 for reservations.

The sunset snowshoe tour will proceed snow, rain or shine. The group will meet in the Lower Lobby of Timberline Lodge a half hour prior to start time. The guided 3/4 mile full moon snowshoe tour is complimentary – please bring snowshoes or rent them from us. Our Wy’East Rental Shop opens at 9am and closes at 4pm daily.

If you are an overnight guest with the snowshoe package you may pick up your snowshoes at the front desk. Additional snowshoes may be rented at $20 per pair.

If you ARE NOT an overnight guest with the snowshoe package, please bring your own snowshoes. Or, you must arrive by 3:30 pm in order to rent them from our Rental Shop, which closes at 4pm. We are not able to accept email requests for snowshoe rentals. Remember, if you are renting snowshoes to wear appropriate clothing and your own boots.

Owen Roe Winemakers Dinner Food & Drink
Owen Roe Winemakers Dinner - March 15, 2018

Enjoy seamless food and wine pairing at one of three Timberline Lodge winemakers dinners at Silcox Hut, this one featuring Owen Roe.

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Owen Roe Winemakers Dinner at Silcox Hut

Thursday, March 15, 2018

Timberline Lodge Executive Chef Jason Stoller Smith honed his food and wine pairing skills during the ten years he spent cooking in the Willamette Valley wine country prior to his tenure at Timberline. The six-course menu he’s created for this friendly collaboration highlights how a perfect pairing brings out the subtleties of the wine and enhances the overall experience. Add the magnificent setting of Silcox Hut, and you’ve got an evening that plays to all five senses.

$215.00 per person includes dinner, wine, snowcat transportation to Silcox Hut, and gratuity. Seating is limited to 24 lucky participants.

Please email or call (503) 272-3267 to make your Owen Roe Winemakers dinner reservations

sunset snowshoe Activities
Sunset Snowshoe - March 18, 2018

Celebrate the first day of spring with a snowshoe walk at sunset. Join us on one of our complimentary guided sunset snowshoe strolls this spring and explore the open fields and forests around Timberline Lodge with a guide.

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Sunset Snowshoe

On Sunday, March 18, join us on one of our complimentary guided sunset snowshoe strolls this spring and explore the open fields and forests around Timberline Lodge with a guide. Dates are:

March 11 at 6:30pm. Meet in the lower lobby at 6:00pm. Make it a celebration and stay the night! A hotel room package is $260 plus tax and includes a hotel room for two and snowshoes with poles for two. BOOK NOW or call 503-272-3410 for reservations.

March 18 at 6:45pm. Meet in the lower lobby at 6:15pm. Stay the night. A hotel room package is $275 plus tax and includes a hotel room for two and snowshoes with poles for two. BOOK NOW or call 503-272-3410 for reservations.

The sunset snowshoe tour will proceed snow, rain or shine. The group will meet in the Lower Lobby of Timberline Lodge a half hour prior to start time. The guided 3/4 mile full moon snowshoe tour is complimentary – please bring snowshoes or rent them from us. Our Wy’East Rental Shop opens at 9am and closes at 4pm daily.

If you are an overnight guest with the snowshoe package you may pick up your snowshoes at the front desk. Additional snowshoes may be rented at $20 per pair.

If you ARE NOT an overnight guest with the snowshoe package, please bring your own snowshoes. Or, you must arrive by 3:30 pm in order to rent them from our Rental Shop, which closes at 4pm. We are not able to accept email requests for snowshoe rentals. Remember, if you are renting snowshoes to wear appropriate clothing and your own boots.

EASTER Holidays | Food & Drink
Easter - April 1, 2018

Celebrate Easter with friends and family at Timberline Lodge with a grand Easter brunch, lots of activities, and of course, sweets!

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Easter at Timberline Lodge

Bring your family and meet your friends on Sunday, April 1, 2018, to celebrate a special Timberline Easter with brunch and fun Easter activities. Enjoy a sumptuous multi-course brunch with an elaborate dessert buffet before meeting the Easter bunny and hunting for eggs. Spend time with the kids in our Easter activities center with crafts and games. Make it a new Easter tradition for your family…and come to Timberline Easter Sunday every year!

2018 TIMBERLINE EASTER BRUNCH MENU

Call (503) 272-3251 to make reservations | April 11, 2018, 10:00am to 2:00pm

$70 per person | $28 for children 4 to 11 | includes gratuity

Welcome Refresher

Timberline Mimosa Fresh Squeezed Orange Juice

Choice of Starter

Smoked Salmon Smørrebrød | rugbrød, dill sour cream, cucumber, red onion

Shigoku Oysters on the Half Shell (3) | horseradish mignonette, lemon

Salted Baked Celery Root with Sorrel Dip | rye crumb, radishes

Choice of Soup or Salad

Cream of Artichoke Soup | creme fraiche & crispy artichokes garnish

Arugula & Maitake Mushroom Salad | grana padano, farro, hazelnuts, vinaigrette

Intermezzo | Beet & Apple Cider Vinegar Granita

Choice of Main Course

Olympia Provisions Sweetheart Ham Tart with Dungeness Crab & Gruyere Fondue | sous vide egg, arugula, asparagus, leeks, pine nuts

Slow Roasted Oregon Lamb Leg | yukon gold potatoes, baby carrots, Cypress Grove fromage blanc, grape & red wine demi glace

Spring Vegetable Hash with Griddled Sunnyside Ups | yukon gold potatoes, arugula, fava beans, leeks, fresh herb hollandaise

Chicken Fried Chicken & Cornbread Waffle | crispy bacon crunch, alder smoked apple, country gravy, charred green onions

Also featuring

Pastry Chef’s assorted Easter Dessert Buffet | Carrot Cake Muffins with Cream Cheese Frosting, Ricotta Blintzes with Strawberries & Rhubarb, Lodgemade Marshmallows with Espresso Chocolate Drizzle, Swedish Cream with Lemon Curd

plus a breakfast buffet for children 11 & under

The following supplements may also be ordered for your table to share:

Tall Stack of Hood River Apple & Steel Cut Oat Pancakes 3.00
Artisan Cheese with Fresh Fruit, Berries & Nuts 5.00
Pastry Chef’s Selection of Fresh Made Muffins & Pastries 4.00
Lodge Made Breakfast Meats featuring alder smoked bacon, breakfast sausage & Canadian bacon 4.00

TIMBERLINE EASTER ACTIVITIES in the MT HOOD ROOM

Easter activities are included in your Easter Brunch and/or hotel room reservations! Children must be accompanied by a parent or guardian at all times. Adult beverages will be available for purchase in the Easter Activities Center

~Easter egg hunt with the Easter bunny in the Raven’s Nest at 11am, 12pm, 1pm, & 2pm*
~Pictures with the Easter bunny in the Mt Hood Room at 11:30am, 12:30pm, 1:30pm, & 2:30pm*
~Showing of the movie Hop
~Cookie decorating
~Coloring
~Musical chairs
~Find the Golden Egg
~Candy table

*subject to change

full moon snowshoe tour Activities
Full Moon Snowshoe - April 1, 2018

When the moon is full there is magic in the air. Join us on one of our complimentary guided full moon snowshoe strolls this winter and explore the open fields and forests around Timberline Lodge with a guide.

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Full Moon Snowshoe

On Wednesday, January 31st, join us on one of our complimentary guided full moon snowshoe strolls this winter and explore the open fields and forests around Timberline Lodge with a guide. Dates are:

January 31, this is a Full, Super, Blue and Snow moon! Meet in the lower lobby at 5:30pm, the stroll starts at 6pm.

April 1 at 9pm. Meet in the lower lobby at 8:30pm.

April 29 at 8pm. Meet in the lower lobby at 7:30pm.

Make it a celebration and stay the night! A hotel room package is $275 plus tax and includes a hotel room for two and snowshoes for two. BOOK NOW

The full moon snowshoe tour will proceed snow, rain or shine. The group will meet in the Lower Lobby of Timberline Lodge by the USFS Desk ½ hour prior to start time. The guided 3/4 mile full moon snowshoe tour is complimentary – please bring snowshoes or rent them from us. Our Wy’East Rental Shop opens at 9am and closes at 4pm daily.

If you are an overnight guest with the snowshoe package you may pick up your snowshoes at the front desk. Additional snowshoes may be rented at $20 per pair.

If you ARE NOT an overnight guest with the snowshoe package, please bring your own snowshoes. Or, you must arrive by 3:30 pm in order to rent them from our Rental Shop, which closes at 4pm. We are not able to accept email requests for snowshoe rentals. Remember, if you are renting snowshoes to wear appropriate clothing and your own boots.

snowshoe tour Activities
Full Moon Snowshoe - April 29, 2018

When the moon is full there is magic in the air. Join us on one of our complimentary guided full moon snowshoe strolls this winter and explore the open fields and forests around Timberline Lodge with a guide.

Read More

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Full Moon Snowshoe

On Wednesday, January 31st, join us on one of our complimentary guided full moon snowshoe strolls this winter and explore the open fields and forests around Timberline Lodge with a guide. Dates are:

January 31, this is a Full, Super, Blue and Snow moon! Meet in the lower lobby at 5:30pm, the stroll starts at 6pm.

April 1 at 9pm. Meet in the lower lobby at 8:30pm.

April 29 at 8pm. Meet in the lower lobby at 7:30pm.

Make it a celebration and stay the night! A hotel room package is $275 plus tax and includes a hotel room for two and snowshoes for two. BOOK NOW

The full moon snowshoe tour will proceed snow, rain or shine. The group will meet in the Lower Lobby of Timberline Lodge by the USFS Desk ½ hour prior to start time. The guided 3/4 mile full moon snowshoe tour is complimentary – please bring snowshoes or rent them from us. Our Wy’East Rental Shop opens at 9am and closes at 4pm daily.

If you are an overnight guest with the snowshoe package you may pick up your snowshoes at the front desk. Additional snowshoes may be rented at $20 per pair.

If you ARE NOT an overnight guest with the snowshoe package, please bring your own snowshoes. Or, you must arrive by 3:30 pm in order to rent them from our Rental Shop, which closes at 4pm. We are not able to accept email requests for snowshoe rentals. Remember, if you are renting snowshoes to wear appropriate clothing and your own boots.

MOTHERS DAY Holidays | Food & Drink
Mother’s Day - May 13, 2018

Treat your mom and yourself to Mother's Day at Timberline Lodge, featuring an elaborate brunch buffet with complimentary mimosas and activities for the whole family to enjoy. Your mom deserves the very best, and we're here to make her day and yours memorable and fun.

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Mother’s Day

$75.00 adults including gratuity | $28 children 4 to 11 years old

seating is limited | please call 503-272-3251 for reservations

MOTHER’S DAY BRUNCH MENU

Complimentary Mimosas To Start

Fruits, Berries & Grapes

Assorted Lodgemade Pastries, Muffins & Scones from Timberline’s Pastry Chefs

Artisan Cheese Platter | Tillamook Smoked Cheddar, Fontina, Triple Cream Brie, Rogue River Blue Cheese

with Grapes, Dried Fruits & Toasted Nuts

Charcuterie Board | Salami Cotto, Mortadella, Black Forest Ham; Served with Stoneground Mustard, Olives, Pickled Peppers & Cornichon Pickles

Shucked to Order Oysters on the Half Shell, Bay Shrimp Cocktails & Cold Smoked Salmon Lox | Fresh Lemon, Cocktail Sauce, Mignonette, Red Onions, Capers

Baron of Proprietary Lodge Beef | Fresh Leg of Oregon Pork | Rosemary Au Jus, Honey Mustard, Horseradish Cream, Butterflake Rolls

Baked Polenta with Fried Artichokes | Melted Leeks in a Gruyere Cream Sauce

Made to Order Crepes & Waffle Station | Blackberry-Thyme Jam, Strawberry-Balsamic Preserves, Brandied Apples, Mascarpone Whipped Cream & Maple Syrup

Made to Order Eggs Benedict featuring Lodge Smoked Pork Loin | Served on Toasted English Muffins with Slow Poached Sous Vide Eggs & Topped with a Tillamook Cheddar Cream Sauce

Chef’s Omelet & Eggs Cooked To Order Station

ALSO FEATURING

Applewood Bacon, Griddled Lodge Sausage, Yukon Gold Potato Au Gratin

Coconut Cream of Carrot Soup with Ginger & Orange

Fresh Baked Artisan Bread from Portland French Bakery

Grilled & Chilled Asparagus with Lemon-Chive Creme Fraiche

A Trio of Fresh, Lodge Made Seasonal Salads

Organic Mixed Green Salad with Assorted Dressings

Lodge Made Dessert Bars, Cookies & Assorted Desserts from Timberline’s Pastry Chef Team

LABOR DAY MUSIC FESTIVAL Community | Entertainment
Labor Day Mountain Music Festival - Sept. 3, 2018

Continuing the Labor Day tradition of free live roots music at Timberline Lodge, Timberline teams up with Boyd Coffee Company and Mt. Hood Brewing Company to host an all day mountain music festival on Monday, September 3, 2018.

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Timberline Labor Day Mountain Music Festival

The 2018 Timberline Mountain Music Festival will feature a dynamic selection of some of the finest young string bands currently recording and touring the folk, bluegrass, and roots music scene.

Admission is free to the Timberline Labor Day Mountain Music festival. Enjoy Timberline’s food and beverages and bring an instrument to join in the jams led by the Taborgrass Players on “Pickin’ Patio.”

THANKSGIVING Holidays | Food & Drink
Thanksgiving at Timberline - November 22, 2018

On Thanksgiving Day we welcome friends and family who gather to honor this day of thanks with a bountiful feast. While the snow falls, our chefs will be serving a memorable multi-course meal from 1:00 pm – 7:00 pm.

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Join us on Thanksgiving Day 1:00 pm – 7:00 pm.
Guests will be seated in the award winning Cascade Dining Room and Main Lobby Headhouse.
Reservations are required and can be made beginning October 1 by calling our Holiday Reservation Desk at (503) 272-3267

2017 Thanksgiving Menu

Amuse Bouche

Olympia Provisions Chorizo

spaghetti squash, rye toast, horseradish dijonnaise

Choice of Soup or Salad

Cream of Parsnip Soup with Crisped Turkey Leg

pine nuts, chives, smoked paprika oil

or

Curried Cauliflower Salad

greek yogurt, smoked hazelnuts, pomegranate, Hood River apples, red onions, parsley

Intermezzo

Cranberry-Rosemary Granita

Choice of Main Course

Carved Painted Hills Beef Tenderloin
Yukon Gold potatoes, Brussels sprouts, blue cheese butter crispy fried onions, Oregon pinot noir sauc

Traeger Smoked Turkey Breast
bread stuffing, Yukon Gold potatoes, rosemary roasted yams, hazelnuts, MHBC’s Hogsback Oatmeal stout turkey gravy, cranberry relish

Columbia River Steelhead
crisped spaetzle, maitake mushrooms, roasted shallots, broccolini, pine nuts, Dijon mustard sauce

Tails-n-Trotters Hazelnut Finished Oregon Pork Loin
Cannellini bean cassoulet, Toulouse sausage, roasted carrots baby kale, applewood bacon breadcrumbs

Juniper Berry & Peppercorn CrustedWild Venison Leg
yams, honeycrisp apples, baby kale, hazelnuts, mustard seeds, cranberry-malt vinegar, demi glace

Crisped Falafel with Honeycrisp Apples
beet sauerkraut, rosemary roasted yams, hazelnuts, mustard seeds roasted carrots, baby kale, apple demi glace

For Dessert

Timberline Pastry Team’s
Trio of Sweet Creations

timberline christmas tree Activities | Holidays
Christmas Tree Lighting - December 14, 2018

Join us on Friday, December 14, 2018 at 6pm when we officially light up Timberline's 30' Christmas tree in the Main Headhouse. Afterwards continue the fun and help us decorate.

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Each year we find a beautiful 30’ tall evergreen to adorn the Main Lobby Headhouse and kick off the holidays! Join us on Friday, December 8, 20167 at 6pm when we officially light up the tree. Afterwards continue the fun and help us decorate. We will sing carols after the lighting for anyone who wants to join in! You may also enjoy the view from the Ram’s Head Bar and Restaurant with a warm or frosty beverage. Or, continue the festive fun with dinner in the Cascade Dining Room.

There is no charge to join us for our Christmas Tree Lighting and no reservations are required.

TUNNEL Holidays | Food & Drink
Christmas Eve - December 24, 2018

You’ll believe all over again when Santa comes down our chimney. Join in our Christmas traditions as we welcome Santa, sing carols by candle light around the fireplace and enjoy a sumptuous meal.

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CHRISTMAS EVE

Join us on Christmas Eve 2:30 pm – 5:45 pm.

Guests will be seated in the award winning Cascade Dining Room and Main Lobby Headhouse.
Reservations are required and can be made beginning October 1 by calling our Holiday Reservation Desk at (503) 272-3267

2017 Christmas Eve Menu

Amuse Bouche

Alder Smoked Salmon

chive cream cheese, English muffin, Ice Axe mustard seeds, radishes

Choice of Soup or Salad

Butternut Squash Soup with Crisped Duck Confit

parmesan, cracked pepper & olive oil garnish

or

Crispy Acorn Squash & Cranberry Raisin Salad

spinach, applewood bacon, walnuts, blue cheese, shallot vinaigrette

Intermezzo

Root Beer & Black Pepper Granita

Choice of Main Course

Carved Painted Hills Beef Tenderloin
Yukon Gold potatoes, Brussels sprouts, blue cheese butter crispy fried onions, Oregon pinot noir sauc

Traeger Smoked Turkey Breast
bread stuffing, Yukon Gold potatoes, rosemary roasted yams, hazelnuts, MHBC’s Hogsback Oatmeal stout turkey gravy, cranberry relish

Columbia River Steelhead
crisped spaetzle, maitake mushrooms, roasted shallots, broccolini, pine nuts, Dijon mustard sauce

Tails-n-Trotters Hazelnut Finished Oregon Pork Loin
Cannellini bean cassoulet, Toulouse sausage, roasted carrots baby kale, applewood bacon breadcrumbs

Juniper Berry & Peppercorn CrustedWild Venison Leg
yams, honeycrisp apples, baby kale, hazelnuts, mustard seeds, cranberry-malt vinegar, demi glace

Crisped Falafel with Honeycrisp Apples
beet sauerkraut, rosemary roasted yams, hazelnuts, mustard seeds roasted carrots, baby kale, apple demi glace

For Dessert

Timberline Pastry Team’s
Trio of Sweet Creations

timberline christmas day Holidays | Food & Drink
Christmas Day - December 25, 2018

The holidays are a magical time at Timberline Lodge. On Christmas Day, enjoy a multi-course meal at Timberline Lodge with friends and family while watching the snow drift down outside the cozy lodge.

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CHRISTMAS DAY

Join us on Christmas Day 3:00 pm – 7:00 pm.
Guests will be seated in the award winning Cascade Dining Room and Main Lobby Headhouse.
Reservations are required and can be made beginning October 1 by calling our Holiday Reservation Desk at (503) 272-3267

2017 Christmas Day Menu

Amuse Bouche

Scallop Relish on Seaweed Cracker
hazelnut mayonnaise, daikon radish, dill, roasted beet

Choice of Soup or Salad

Potato – Leek Soup with Alder Smoked Salmon
apples, butter lettuce, radishes, pine nuts, cider vinaigrette

or

Celery & Celery Root Salad
apples, butter lettuce, radishes, pine nuts, cider vinaigrette

Intermezzo

Mulled Red Wine Granita

Choice of Main Course

Carved Painted Hills Beef Tenderloin
Yukon Gold potatoes, Brussels sprouts, blue cheese butter crispy fried onions, Oregon pinot noir sauc

Traeger Smoked Turkey Breast
bread stuffing, Yukon Gold potatoes, rosemary roasted yams, hazelnuts, MHBC’s Hogsback Oatmeal stout turkey gravy, cranberry relish

Columbia River Steelhead
crisped spaetzle, maitake mushrooms, roasted shallots, broccolini, pine nuts, Dijon mustard sauce

Tails-n-Trotters Hazelnut Finished Oregon Pork Loin
Cannellini bean cassoulet, Toulouse sausage, roasted carrots baby kale, applewood bacon breadcrumbs

Juniper Berry & Peppercorn CrustedWild Venison Leg
yams, honeycrisp apples, baby kale, hazelnuts, mustard seeds, cranberry-malt vinegar, demi glace

Crisped Falafel with Honeycrisp Apples
beet sauerkraut, rosemary roasted yams, hazelnuts, mustard seeds roasted carrots, baby kale, apple demi glace

For Dessert

Timberline Pastry Team’s
Trio of Sweet Creations

timberline new years eve Holidays | Food & Drink
New Year’s Eve - December 31, 2018

Join us on New Year's Eve as we bid adieu to 2018 and welcome the new year!

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New Year’s Eve Celebration

A wintry evening of skiing or snowboarding is such a memorable way to enjoy the last day of the year that many have made it an annual tradition. Night skiing begins at 4:00pm and continues until midnight. Dance the night away with Nobody’s Sweetheart. Warm up in the Ram’s Head Bar and watch our beautiful fireworks show at 10:00pm.

We offer entry to our New Year’s Celebration for $TBA. Celebrate with us in the Ram’s Head Bar and enjoy live music, dancing and fireworks. Reservations and payment must be made in advance to get on the guest list…please call (503) 272-3267.

Or make a reservation in the Cascade Dining Room for a NW Alpine inspired multi-course New Year’s Eve dinner, which includes a champagne toast, favors, live music & dancing, and fireworks.

2017 New Year’s Eve Menu

$83 First Seating ages 12+ | $130 Second Seating ages 12+ | $28 ages 4-11 | 3 & under free!

Amuse Bouche

Traeger Smoked Trout Toast

cucumber, hard boiled egg, rye-seed bread, dill sauce

Second Seasting Only - Choice of Second Course Supplement

Olympia Provisions Charcuterie

rillettes, mortadella & saucisson with horseradish mustard, pickles

or

Lodge Made Vegetable Charcuterie
salsify saucisson, beet tartare, celery root rilletes with horseradish mustard, pickles

Choice of Soup or Salad

James Beard’s Oyster Stew
cream, milk, butter, Puget Sound oysters, croutons, parsley & paprika

or

Curried Cauliflower & Baby Kale Salad
Hood River apples, yogurt, pine nuts, pomegranate, red onions, parsley, cilantro

Intermezzo

Spiced Apple Cider Granita

Choice of Main Course

Carved Painted Hills Beef Tenderloin
Yukon Gold potatoes, Brussels sprouts, blue cheese butter crispy fried onions, Oregon pinot noir sauc

Traeger Smoked Turkey Breast
bread stuffing, Yukon Gold potatoes, rosemary roasted yams, hazelnuts, MHBC’s Hogsback Oatmeal stout turkey gravy, cranberry relish

Columbia River Steelhead
crisped spaetzle, maitake mushrooms, roasted shallots, broccolini, pine nuts, Dijon mustard sauce

Tails-n-Trotters Hazelnut Finished Oregon Pork Loin
Cannellini bean cassoulet, Toulouse sausage, roasted carrots baby kale, applewood bacon breadcrumbs

Juniper Berry & Peppercorn CrustedWild Venison Leg
yams, honeycrisp apples, baby kale, hazelnuts, mustard seeds, cranberry-malt vinegar, demi glace

Crisped Falafel with Honeycrisp Apples
beet sauerkraut, rosemary roasted yams, hazelnuts, mustard seeds roasted carrots, baby kale, apple demi glace

Second Seating Only - Cheese Course

Northwest Artisan Cheese to Share

Cada Dia’s Aged Cheddar, Cascadia Glacier Blue, Briar Rose Classic Chevre, Willamette Valley Aged Gouda served with red wine fig jam, pomegranate molasses, smoked hazelnuts

For Dessert

Timberline Pastry Team’s
Trio of Sweet Creations

VALENTINES DAY Holidays | Food & Drink
Valentine’s Day - February 14, 2019

Celebrate romance in the clouds on Valentine's Day at Timberline Lodge

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All of your senses will be tantalized while you enjoy a multi-course meal in the award-winning Cascade Dining Room. Savor the sumptuous flavors, textures and aromas of perfectly paired food and wine while you gaze out at the sparkling mountain and starry sky. Valentine’s Day at Timberline Lodge…a match made in heaven.

2018 Valentine’s Day Menu

choice of first course

SPICY MEATBALL vodka sauce, grana padano
or
ARUGULA DIP salt baked celery root, celery root crunch
or
LA QUERCIA PROSCIUTTO apples, hazelnuts, iceplant

choice of second course

MUSSELS ESCABECHE garlic mayo, olive breadcrumbs
or
SOFT BOILED EGG endive, radishes, pine nuts, mint
or
DUCK HEARTS CONFIT pickled cabbage, mustard seeds, creme fraiche

intermezzo

STRAWBERRY-BALSAMIC SORBET

choice of main course

MILK POACHED SALMON WITH ALDER SMOKED STEELHEAD ROE leeks, barley, artichoke, baby kale, potato chips
or
CASCADE NATURAL BEEF TENDERLOIN parsnip puree, black truffles, baby carrots, fried onions
or
CASSOULET sweetheart ham, elk sausage, applewood bacon, beans, carrots, parsnips, olive breadcrumbs
or
WILD MUSHROOM VOL-AU-VENT butternut squash buerre blanc, yellowfoot mushrooms, black truffles, farro, fire roasted apples

artisan cheese

BRIAR ROSE CLASSIC CHEVRE coffee-fig cordial, rye cocktail toast

choice of dessert

LEMON POSSET dark sweet cherry, brandy syrup
or
CHOCOLATE MERINGUE MOUSSE CAKE white chocolate espresso crumb, salty caramel

To make Valentine’s Day dinner reservations, call (503) 272-3133

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